The Perfect Way To Cook Bone Marrow

[@zxh]

this video is a piece of art and many fail to realize

[@ask-tek3413]

I learned something today. I didn't even know that this was a thing and that people actually ate bone marrow.

[@bosr6076]

wild you living under a rock for sure

[@ofelbamba8789]

Expensive

[@prince5922]

@@bosr6076 You are an idi0t

[@WeRoneWeR1]

Very simple. Extremely mindful. Very Demure and tasty! Thank you!

[@ladyferst4912]

Love the idea of red wine 🍷 in the bone hollows ❤

[@la_ballade]

It's a must try.

[@CocoEnyy]

I love how you created this video, the pace and everything good job!! it looks delicious

[@la_ballade]

Thank you! I'm glad you enjoyed it.

[@la_ballade]

@@jasonryan33 im sorry if you think guga foods invented salt and pepper on bone marrow lol

[@butopiatoo]

Nice simple prep and presentation.

[@edwardyoung1052]

Excellent 👍. The music is rather soothing as well. A perfect match!

[@tolishome1]

One of the amazing foods. Thanks for sharing.

[@michaelkopyscianski2312]

Chill video. Wishing you success on your channel

[@deadlypalms]

Love it. This is the way I like to cook.

[@adampug206gti]

How did you cut the bone.... I bought a whole one but did not get it cut...😳🤦‍♂️🤦‍♂️🤦‍♂️

[@chrisoakmusic]

What a beautiful video and even better lesson

[@saminyasar9848]

If "simplicity is the key" had a face.

[@xuepingyuan8366]

Looks so delicious and easy to cook🎉

[@latonyagreen-warner7402]

What does it taste like?

[@privateinvestor.]

​@@latonyagreen-warner7402gooey fatty taste.. nice for combining with bread

[@brianstephens3162]

This man is fantastic.

[@KijCiWOkoSuko]

Just tried it and it was amazing 🤤 didn't have garlic powder for some reason so I kinda burned some crushed garlic in the oven, grinded with salt and black pepper and put in the oven again to completely dry, then put it all over the bone marrow with a drizzle of lemon juice, was a little salty for my roommate but next time I'll use garlic powder

[@la_ballade]

Glad you enjoyed it!

[@glennlumsden5316]

i love this video!!! so well done

[@superfuzzymomma]

Wonderful looking presentation! Must try soon...

[@rosas5365]

This video was hilarious to watch and he did not speak once. I enjoyed it.

[@peggybree]

agree hahaha the subtitles were fun to read

[@ironghostpoop]

I watched the whole video with out even realizing that

[@jimw6659]

What a great video. Thank you :)

[@artstudiobr-q8l]

Danke aus Deutschland, wir lieben das!

[@nsoul4296]

Just about to start cooking some for my 7 month infant, thought I'd see how it's done 👍

[@priayief]

In truth, that would turn off all of my family. Looks great to me. Thank you.

[@sheridandridge27]

Excellent!!!!

[@Franco-tj3vx]

EXCEPTIONAL!

[@seanstack180]

Approx how long did they stay in the oven? Trying to plan how much time I need to prepare this for dinner tonight

[@kimh3591]

Wunderbar video. Highly entertaining.

[@la_ballade]

Thank you!

[@Furaxxxxx]

I can almost taste it

[@Mr_K_OFFICIAL_CHANNEL]

It looks like it tastes pretty good!

[@JACCO20082012]

Two questions: where do you find/buy marrow bones like this? I've never seen anything like this at the store. And what would be a good alternative to the baguette to make it keto? Low carb tortilla maybe?

[@SooooRare]

They sell in China market or meat market

[@jeongsungwoo]

Great channel

[@ElimanGibba]

You are funny & full of skills.

[@yinggong55]

Looks very delicious 😋😋😋

[@la_ballade]

Thank you :)

[@becomingbethany]

Cans you save already cooked bone marrow? I made some and have extra that I don’t dare get rid of! But not sure how to save!

[@la_ballade]

Yes it stores very well and you can use it as butter in sauces. Just scrape it into a container and put in your fridge.

[@iklink]

I wonder what the bone chip contents are from sawing open the bone

[@whatisgoingonineedtoknow.]

Wow, how you showed to cut that in half.

[@sorary8573]

Such a peaceful, beautiful video. May I recommend you consider sharpening your knives? It would improve the quality of the cooking process and minimize the risk of injury.

[@la_ballade]

Thanks! Had them sharpened.

[@musiccollection891]

Delicious bone marrow.

[@vossenjonk3448]

Incredible!!!

[@iwerkalone]

And how did you cut it in half? Forgot to show that...

[@pamelawilliams2131]

The butcher does the cutting

[@malibération]

So interesting because the instructions on the back of my bag of marrows say to cook for 45-60 minutes at 400° which I think is just insane

[@la_ballade]

Maybe yours are frozen?

[@malibération]

@@la_ballade they were, but I only had to cook them for 14 minutes!

[@la_ballade]

@@malibération Nicely done!

[@seanstack180]

Thanks for the info! I’m planning on adding some to home made pizza tonight

[@KealanJamesBrady]

Next time, try a shot of lightly peated whiskey down the bone afterwords! Talisker or Highland park 12 would be perfect.

[@la_ballade]

That sounds great!

[@barniclebobca]

so it was cut in half magickly ?????

[@la_ballade]

By the butcher yes. He's a wizard.

[@salvatoredipietro7174]

Great video - but you should add in a Voice Over of your Sub-titles so we can focus on the images rather than reading the words - Im cooking that tomorrow

[@SwisstedChef2018]

Considering the fat alone in the marrow I wonder if it is necessary to butter the bread? Seems a bit cholesterol overkill for one meal.

[@la_ballade]

There was no butter.

[@Bgirl7020]

LOL. that was bone marrow spread over bread. creative huh?!

[@huysuh]

how do you only have 44 subscribers

[@la_ballade]

Haha I just started this channel!

[@xuepingyuan8366]

He will have more subscribers soon. Keep up the fantastic work.

[@Toby-0829]

❤🎉

[@lucianene7741]

This is the best meat there is. Forget about wagyu.

[@One00042]

👍🏿

[@rimsmith9108]

Is this a lamp or a cow?

[@la_ballade]

This is cow.

[@mihaelafrincu8732]

Your bread slices have more holes than texture 😅

[@jasonryan33]

My apologies! I made a comment on this video not realizing that it wasn't the right video. I'm the dummy here! So sorry! 😢

[@starboy-8]

3:18 yummmm

[@thingsgillikes9876]

Nice recipe but the on hold music was killing me...

[@EmmelineSama]

This is why you turn off sound.

[@raymondabraham678]

It’s Jazz Music.

[@coolspot18]

The subtitles make no sense.

[@davidchi8466]

You know you're in the wrong restaurant when they cut a 1/5th of the cutting board off to offset it for the "aesthetics"

[@FishingAdventuresYT]

when i made it it was oily