The Philosophy Of Bread

Master Baker Scott Megee of The Artisan Crust explains the philosophy behind his business and his bread.

[@Njadeashley]

I love that philosophy, thank you !

[@dinasawlani]

Touched me deeply to the core about how I feel about breadmaking. 100%.

[@therizwanarshad]

Lucky to have you as my teacher at LCB. God bless u n ur family. Wish I had the chance to work with you.

[@jenniecheung4569]

Love what Scott said! He is an amazing baker!XX

[@user-ti2md4hw5o]

Thank you ❤️❤️❤️

[@kingsleybiking2173]

Ha ha, I am first. This is the best KZbin channel ever. Keep it up! I learnt so much from these videos!

[@josegomezgil1924]

Liking the video would be nice...

[@kingsleybiking2173]

Bro I totally forgot, thanks for reminding me.😂👍🏻

[@bebeintuscany]

Can you please teach us a 100% wholegrain flour bread?

[@asha6343]

Why are these bakers so stingy in sharing the techniques?.They are going to die one day and take their knowledge with them.