The Picanha is a GAME CHANGER

  Рет қаралды 41,958

Chef Billy Parisi

Chef Billy Parisi

Күн бұрын

Пікірлер: 46
@superjklopi
@superjklopi 10 ай бұрын
Recently started working at a Fogo de Chão and the Picanha is far and away our most eaten cut of meat (though I prefer the Fraldinha myself) This recipe looks fantastic though!
@williamwoody7607
@williamwoody7607 11 ай бұрын
This is not only a great recipe video, it’s a great introduction to whatever the hell a picana steak is. I’m looking at you Guga.
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
Thank you so kindly!!
@ritakaye
@ritakaye 5 ай бұрын
Thanks!
@cliffvictoria3863
@cliffvictoria3863 5 ай бұрын
Guga calls Picanha the "Queen of steaks". I have cooked it several ways and favor cutting the pichanha in 3 finger thick sections and putting them on a rotisserie over charcoal and/or wood. I remove the rotisserie from the grill periodically and slice pieces off as they get the caramelization and medium rare doneness. Then the rotisserie goes back on the grill to cook the next layer. Repeat until all the Picanha is cooked and sliced. I slice it into a foil pan and cover with foil to keep it warm between slicings. It's a bit labor intensive but the results are fantastic, especially for sandwiches. Great video on your method of preparing the Picanha! Those mushrooms look good.
@winmod70
@winmod70 8 ай бұрын
I'm so glad I found this channel! I love picanha. Chef, give that cutting board some food grade mineral oil love :)
@srt10h4rml3ss
@srt10h4rml3ss 11 ай бұрын
Picanha around us here in Ontario at the couple butchers I use have doubled in price in the last year unfortunately. I'm going to purchase it and cook it next weekend anyhow. Excellent job Chef Billy that looked just ridiculous tasting. I'll use my charcoal grill if we don't have too much snow by then :)
@raincoffeeandbooks8079
@raincoffeeandbooks8079 11 ай бұрын
Oh Chef Billy! Absolutely beautiful meal! I'll be making this mushroom sauce, perhaps for New Year's Eve? 🤔 Thank you. Thank you. Thank you for this post. Merry Christmas! 🎄☃️🙏
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
Merry Christmas to you as well.
@PaoloRoncal01
@PaoloRoncal01 2 ай бұрын
It felt like I was watching a masterclass video
@DarksouIjah
@DarksouIjah 11 ай бұрын
Wow.. I just had my first coulotte steak last week and never knew it was a thing. I'll be trying this recipe for sure. Thanks again.
@RICDirector
@RICDirector 2 ай бұрын
Coulotte and picanha are the same hunk of meat, but NOT the same cut. The sirloin cap, or picanha, has its fat cap intact or lightly trimmed. The coulotte roast is completely denuded of its fat cap, and gets cut differently into steaks. The picanha is cut WITH the grain into steaks, then cut ACROSS the grain to eat, making it tender as well as flavorful. Coulotte cut is good, but picanha cut is heaven, even without its fat cap.
@matthewjamesduffy
@matthewjamesduffy 11 ай бұрын
Woah this looks amazing chef nice work!
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
Many thanks!
@BCSJRR
@BCSJRR 11 ай бұрын
Oh man that looks good. Something else I'll have to cook one of these days. Your instruction is tops in quality on youtoob, thanks for all that you do!
@anissiamonserrate5605
@anissiamonserrate5605 11 ай бұрын
Never done it but i will try it after watching this video. Looks that it will be an easy task to make! Wish me luck 🍀 😊
@ArthurEbing
@ArthurEbing 11 ай бұрын
Another awesome show Chef! Merry Christmas to you and yours! 🎄
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
To you as well
@malador1952
@malador1952 6 ай бұрын
Good video. Personally, I like cold pressed macadamia oil for cooking and grilling. Neutral taste and a smoke point of 525 degrees.
@GlennStrycker
@GlennStrycker 11 ай бұрын
Hard to find this cut, but it's available at Wild Fork (Chicago area)
@tarasmatiychuk2376
@tarasmatiychuk2376 8 ай бұрын
Hi chef, you don’t cover meat with foil when resting it?
@ccbb5675
@ccbb5675 3 ай бұрын
I'm sorry.... did you just say that picanha is the most UNDERRATED cut of beef??? BY WHO?? Only by Americans....
@Viettiencooking
@Viettiencooking Ай бұрын
Bạn nướng ngon quá tặng cho mấy quả tim nha❤❤❤❤❤
@impianotespaul
@impianotespaul 4 ай бұрын
Sorry, nowadays Picanha price has skyrocketed....
@yaxomoxay
@yaxomoxay 11 ай бұрын
Any substitute recommendation in case the cut is not available?
@danh655
@danh655 11 ай бұрын
Tri tip would work too
@docfish7552
@docfish7552 11 ай бұрын
Thanks.
@carloslouchard2111
@carloslouchard2111 5 ай бұрын
You don't know how to make picanha, I'm Brazilian and everything is wrong. Picanha is a genuinely Brazilian cut and must be cooked over charcoal or smoked , come to Brazil and learn
@danielknapp4570
@danielknapp4570 10 ай бұрын
There's controversy with the double rest. After the initial cook the rest (pre sear) is the only one needed. The juices stay redistributed throughout the steak and you get to Carve it hot!
@ChefBillyParisi
@ChefBillyParisi 10 ай бұрын
Don’t want hot meat. Should never smoke when cutting jt
@RICDirector
@RICDirector 2 ай бұрын
Chef, with all respect, you are bonkers. Eat that sucker hot and flavorful!!
@rodotubu
@rodotubu 11 ай бұрын
@chefbillyparisi great recipe. Just an FYI Picanha is the Rump cap for the most part outside the USA
@sidneywhite749
@sidneywhite749 11 ай бұрын
Any jambalaya recipes?
@YouTube_can_ESAD
@YouTube_can_ESAD 11 ай бұрын
Google it, are you new to the internet? 🤣
@sidneywhite749
@sidneywhite749 11 ай бұрын
@@KZbin_can_ESAD I rely on your expertise but not your manners. Rude response
@VulcanLogic
@VulcanLogic 11 ай бұрын
kzbin.info/www/bejne/nYSpiX-rja-tfqM for his Cajun Shrimp and bacon jambalaya. if you click on a youtube creator's name, you'll be taken to a page where you can search just his content.
@jonathancormack
@jonathancormack 11 ай бұрын
Google is free. This isnt the 19th century
@nathanshackelford7812
@nathanshackelford7812 2 ай бұрын
I love when people jump on trends and then don't even mention they are just doing what anorher 10000 creators did before them.
@VulcanLogic
@VulcanLogic 11 ай бұрын
And since the youtube chefs have been touting it, the price has gone up $4 a pound. Still worth it but damn.
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
That’s how hanger used to be back in the day
@VulcanLogic
@VulcanLogic 11 ай бұрын
@@ChefBillyParisi Oh how miss that for steak frites.
@dragonflyer59
@dragonflyer59 6 ай бұрын
you cant get a picana at a regular grocery store, can you?
@helenelevesque2974
@helenelevesque2974 11 ай бұрын
I never bought and never ever will use any thing but SALTED butter. Any problem with that?
@kimesser2318
@kimesser2318 9 ай бұрын
Looks like a tri tip
@chrisreddick92
@chrisreddick92 8 ай бұрын
Way better!!!
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