the planet is on fire! climate change is destroying food! preserve meat in jars, it's not too late!

Recipe for canning food in jars using the water bath method! Canning food without a pressure cooker, suitable even for beginners. Survive war, famine, food shortages and economic crisis. Store food in a jar without a refrigerator and without electricity! Climate change reduces food yield, food and meat shortages are inevitable! Canning food while it's available and cheap! Food will be more valuable than gold and money will lose its value.
www.buymeacoffee.com/mojakuhinjm
You can buy me a coffee and thus support my work and the development of the channel. Thank you dear friends ❤

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу

[@zbychkob1942]

Tanju jakie piekne mieso dziekuje ci za ten filmik pamietam jak 40 lat temu kazdy chodowal swinke a wedzaone mieso wisialo pod schodami na haku, Dzisiaj eurokołchozie ciezko o kurke ,swinke chyba bylo łatiej cos wychodowac podczas II W swiatowej,Dzisiaj rolnik po chemiczna kurke jedzie do miasta,Pozdrawiam Dobro

[@elianazoilaparadagotz6157]

😊

[@KosmetykiMojaPasja1]

A będzie jeszcze gorzej 😢

[@smoothtwh]

I love how you so easily put stores of food away. They each look so amazingly delicious.

[@jacoleneiu3856]

I water bath canned 7 jars of chicken leg quarters this week using Tanja recipes. Omg..they looked so pretty. I added onion, Parsley, garlic cloves and carrot slices. I'm going to do another batch this weekend with fresh Dill. I've made every single recipe Tanja has put out. I really love the texture and the taste. Had a visitor and I made a soup with the pork and vegetables and added some small noodles, with fresh rolls and cucumber Cilantro salad. She almost cried. She said it was the best soup she's had since her grandmother used to make for her. It took me 15 minutes to put everything together. Walla 😂

[@magdawisnia9666]

Pozdrawiam z miasta Płocka,POLSKA.❤

[@Flyonlittlewing265]

NYC. Just started watching yesterday and subscribed. I would never have thought storing meat with vegetables is possible. My regret is the people who comment with questions and they do not get answers. Some of the questions are important. Thank you

[@jacoleneiu3856]

Welcome to the best channel ever. I've been here over a year and I've made every single recipe Tanja put out. Yes, you can absolutely can vegetables with meat. TANJA USES 9% VINEGAR. IN USA ITS NOT EASY TO FIND 9% VINEGAR as most sell 5%. So you would double it using the 5%. Here's the best solution. Buy online or Google a European market near you. I have found several Russian, Ukraine and polish markets in Philadelphia. Northern NY has a BELLS CORNER MARKET since the 60s or so. You're gonna learn alot on this channel about canning . Water bath canning is way more better than pressure canner. But if you're looking to can for less time, pressure canner is faster than water bath canning The benefits of water bath canning is the texture and taste is delicious vs pressure canner. You can always heat up your food for 10-15 minutes if you are worried about botulism. It will kill the bacteria ..thats with both techniques . I find it difficult to believe that chemicals that causes health issues are not banned from the FDA and yet tons of usa products are ban from Europe because of it. These recipes have been used for 100 years. My neighbor from Ukraine has been water bath canning all his life using jars with button lids and reusing jars from the store. As long as the rubber is good > 😊 He's almost 90 years old. Zero health issues other than reading glasses for small print. Think about that! Never heard about botulism. I had to explain it to him 😅

[@jacoleneiu3856]

Ohh another awesome thing about Tanja recipes that I love is, you can make so many different dishes from one jar. You can make a soup just by adding noodles and broth. You can add whatever you like. You can add flour or starch to make a thick sauce and serve over rice. I've canned just meats for specific dishes like Spanish meals or American dishes. I canned 7 jars of chicken leg quarters this week. Omg..they look so beautiful. You gotta try Tanja recipe for that one. Just remember chicken with bone takes 5 hours once you get to rolling boil. And add 1 tablespoons of 9% vinegar or 2 tablespoons if 5% vinegar. Always clean the rim with vinegar before putting on your clean lids. I can't wait to can more this weekend 😂 They look so beautiful. I added onion and carrots with chopped Parsley.

[@KrzysztofKos-gc4me]

Witaj super jedzonko zdrowe i bez chemii 😊😊😊

[@CarolinaOmaSteph]

I enjoy your recipes for canning. Thank you for sharing. From North Carolina USA

[@mariakanalis1650]

❤❤❤❤❤Ευχαριστούμε! ❤❤❤❤Την αγάπη μας από την όμορφη Θεσσαλονίκη Ελλάδα ❤❤❤❤

[@bisarihic8185]

Predivno šta reci 👍👍👍Bravo Tanja i hvala za ovako divne recept

[@blancaestelanunonuno6207]

Un saludo desde Jalisco México 🇲🇽 muchas gracias por la información

[@user-ft5xp5xs9c]

На всю жизнь не хватит но надо думать хоть первые месяцы кормить внуков .Молодец женщина СПАСИБО.смотрю из Германии

[@despinicnada5528]

❤❤❤❤❤ Tanja veliko hvala za tvoje recepte uskoro ću probati da farbam jaja po tvom receptu javiću ti pozdrav Nada Pariz

[@liliastan4425]

😮 Отл . идея ! Благодарю !🎉🎉🎉❤

[@aproxitus1379]

Gracias ❤

[@grizzleegurr7421]

Hello! It's nice to see you again! Thank you😊

[@Mrgreenjeans578]

Love seeing you can foods from Indiana in USA!! Thank you

[@user-jm2ru2yg1t]

Спасибо Татьяна !Обязательно так сделаю.Россия,город Тула.

[@annieloohoo1]

I really enjoy watching your canning videos from here in Texas....thank you!

[@scottbruno7820]

Nice video...from ,miami florida usa 👍

[@letiticasilas4862]

Hello im from Lawton Ok ..Thank You for your channel

[@christinemarshall1547]

Thank you for showing us how to preserve all kinds of food in simple quick videos. I like it that you cut up one piece of food to show how and then show the rest already prepared it makes watching your videos very enjoyable, sending my best wishes from Western Australia 🇦🇺

[@johnkelly9451]

Thank you Tanja. 💝

[@user-se8mq3cm2f]

I really enjoyed this video and learnt a lot. From London🇬🇧

[@Homesteadinginthehoa]

Love watching your videos and getting new ideas! From Florida USA.

[@anitamckay7254]

So good to know!❤❤❤❤❤❤❤❤Thank you from Texas.

[@francelizamega6030]

PERUIBE Cidade litoral sul de Sso Paulo ..... BRASIL

[@lisamccracken2676]

I just love your recipes for canning ❤You are just incredible!Thank you so much for sharing your talent 🌹❤Peace be with you💐🦋Pa.🇺🇸

[@beaches3220]

Looks great!! From Melbourne, Florida USA

[@deonleach9996]

Good day. I'm from South Africa .Deon

[@coisasdaterra9618]

Gratidao❤

[@Homesteadinginthehoa]

I love how simple these look. I’m going to make this tomorrow. ~Florida

[@reginaparrish1224]

Watching from Weaver Alabama in USA ❤😊

[@nelsonal75]

Muy bueno. Desde Argentina!!!!!!!

[@stuff8575]

I'm from Wales in the UK ❤

[@amarilis1359]

Thank you 🙏

[@alexsandromachado3874]

Brasil - Rio Grande Do Sul - Sinimbu

[@lucianabea456]

Me encantan sus recetas, gracias por enseñarnos. Saludos desde Argentina

[@user-bn9nl4vi5z]

Спасибо большое Вам за рецепт.Россия

[@chris.swearengin]

I love these cooking videos. I like to learn how to make different types of food. Much appreciated please share more recipes. Thank you.

[@user-cs5fe8rj4x]

Португалия с Вами

[@klekine]

Proste, łatwe, smaczne. Dzięki. Zez ... Prus

[@alenabelaya8599]

Заглавие видео актуальное,планета горит , и даже не в одном месте и даже в прямом смысле ! Придётся кроме запасов что-то делать чтобы нам не уничтожали природу , на всю жизнь не запасёмся , Выжить да ,поможет ,но жить мало этого , ещё и детей надо кормить натуральной свежей едой, чтобы выросли здоровыми и сильными. На фундамент ветряка говорили что надо 60 тонн цемента . Плюс невозможно утилизировать испорченные лопасти , к тому же когда горят то дым ядовитый, кстати как и от пластиковых окон.

[@MrNunchackus]

Thank you! From Portugal!

[@estrelladelmar9044]

Gracias😊

[@rosaoliveira2699]

❤ Brazil,amo suas receitas,grata a Deus por sua vida 😍

[@skipwalker3269]

Climat change, yes. Manmade? NO!

[@jjshuffe]

Climate change is man made from their geoengineering formerly know as chem-trails.

[@Knopolinka]

Спасибо! Россия , Санкт-Петербург ❤

[@MariaLucia-we6vl]

Estou assistindo do Brasil, gosto muito de saber como fazer conservas.

[@Rossana.S.A]

São Paulo - Brasil 🇧🇷

[@stefkabukovska9139]

❤България София 🇧🇬

[@lepotagersaumurois4441]

Bonjour France LOUDUN nouvelle aquitaine 👍😉

[@danielam1567]

Pozdrawiam z Polski z Krakowa ❤

[@marymisenheimer8809]

I've gotta try this. Wish I could find jars and lids like you have.😊

[@LeaxaMarie]

From USA Kentucky. I've been watching your videos over several days and am inspired! The Amish in the US had been canning meats & vegetables similar to this for generations. Though your full meal combinations look amazing!

[@Ema-sWorld]

Draga Tanja, ja mislim da planeta gori... Nebi nam ni trebala ta hrana.....

[@marijaflorchinger2678]

Super ❤

[@user-ks2ur1tt1k]

З Украины всегда смотрю Мне нада если Вы делаете сгущеное молоко❤

[@lurdescoelho6405]

De Portugal 🇵🇹 ❤❤

[@-sostav]

Привет из Санкт-Петербурга.

[@ewamazurek2845]

Dziękuję ❤

[@paccur1252]

This looks like a delicious meal.. Much love and appreciation from Australia God bless you all

[@Matan63]

Dobro pravite hranu nemam rijeci.Nije mi jasno svi osudjuju male ljude za izmisljenu klimu.

[@Elenka776]

❤😊

[@marianamarinache2593]

Bună ziua.Imi plac rețetele care le arătați.Da sunt Mariana din România. Vă urez spor la treabă și multă sănătate pt d-voastră și întreaga familie. ❤❤❤❤❤❤❤❤❤❤❤😂😂😂❤❤❤❤❤❤

[@marianamarinache2593]

Bună ziua. Vă mulțumesc pt acest răspuns la comentariu. Vă doresc sănătate și o zi plăcută. Maica Domnului să vă ajute și să vă binecuvinteze. Amin.

[@user-fu1cy5gs9r]

❤

[@AndaTolic-bb7dj]

Pozdrav Tanja Interesira me koja je svrha limuna u ovim staklenkama... Rado pratim tvoj kanal...svaka ti čast!

[@kuhinjatanja]

Limun stvara kiselu sredinu. U kiseloj srwdini se ne razvija botulizam. Kiselost u tegli mora biti

[@heidibinwasser7838]

Danke für das Video 😍 geht das auch mit Rindfleisch ? Gruß aus Deutschland 💖

[@rosita3182]

❤ from The Netherland

[@neusalanzarini321]

Boa tarde do brasil qtos tempi dura essa carne no vidro

[@jacoleneiu3856]

Love this 😀 Great information about cooking food for 10 mins after opening to kill bacteria botulism You're so knowledgeable ❤ Much love from Pennsylvania USA

[@kuhinjatanja]

botulism does not develop in acid enviroment... but, cook for 10 minutes at 80 celsius is security measure... because even if something go wrong, botulism poison is termal unstabile 👌

[@jacoleneiu3856]

@@kuhinjatanja ok..I'll be using acid 😂 lemon and vinegar

[@monikaritae.2869]

👍❤️👑

[@biapaguiar]

Brasil. Obrigada 😊

[@user-xc9eg8nz7x]

Танечка,молодец!!!❤❤❤❤❤❤❤

[@Fenix7720]

❤❤❤❤❤❤❤❤🙏🙏🙏🙏👍👍👍👍

[@vioricagrigoras1865]

❤❤❤

[@user-tz6ye4tl5c]

Watching from the United States-New Mexico NEED VIDEO OF HOW TO PRESERVE RAISINS AND NUTS!! Please do one as soon as possible!

[@lozikahomolya8601]

Svaka vam čast, sve lepo, samo sa 30hiljada penzije nemožeš da kupiš ovako divno meso........... ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-ue8ts1ip4s]

❤❤

[@KosmetykiMojaPasja1]

Polska pozdrawia

[@user-rr1hs4ey7f]

❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍💐💐

[@danusegeverova4475]

Danuše ČR❤️👍🍀

[@AnaPaulaSilva-hg5bj]

Perfeita receita, embora as conservas ñ durem 50 anos, e otimo fazer, tem estocar comida e fugir pra montanhas msmo, pq guerra chegou mo mundo

[@polixeniagraf2636]

Danke sehr! ❤

[@iskralazarova497]

Таня, а вода в бурканите не слагаш ли?

[@izairarobledo6554]

Muchas gracias, desde Colombia, desearías guiarnos en como son las medidas para pasteurizar sopa de pasta y otras , muy agradecida

[@anne-marie6549]

💗

[@user-ph6jg8bm2d]

С Украины.

[@FrankPCarpi]

Do you have anything with beef instead of pork?

[@angelaonthego]

Just use beef instead of pork, it will be good

[@FrankPCarpi]

@@angelaonthego sounds good to me.

[@user-di1ii5yy6e]

Доброго вечора з України! Сподобався Ваш рецепт!Але маю запитання - що входить до складу органічної приправи? Дякую

[@user-jr1nf4vw3t]

❤❤❤ Казань город РТРоссия

[@waldi7080]

Thank you for your work! Is lemon juice a substitute for vinegar and can they be used interchangeably?

[@kuhinjatanja]

Lemon juce is acid 2,5 pH... in jar must be

[@carolgreen1822]

Excellent video! What size jar did you use for this - pint or quart size? Thank you. Blessings from State of Texas in USA. ❤❤❤

[@onedayatagirl]

How long will this meat last? Edit....Utah, USA😊

[@michk2245]

all this food is good to consume up to 1 year. We did it regularly every year. But store it in basement or in some colder space. Our ancestors in Europe had basements or if you have garden you can dig hole in garden and made som storage space for food. Here on yt is plenty how to.....☺

[@onedayatagirl]

​@@michk2245Thank you.

[@Billionstudgar498]

❤Сколько времени можно хранить такую продукцию?

[@iracyaguiar2333]

🇧🇷 🇧🇷 🇧🇷

[@biserkajurisic7707]

Tanja,😂 a Kad potrosimo zalihe u teglama,,,,,po naslovu SMO nadrljali ,,,,,

[@user-kh7pd3pk7l]

Я из Казахстана

[@margaretleese444]

What size of jars are you using for this....Glasgow, Scotland. UK.

[@kuhinjatanja]

0.7l

[@kladysvale9372]

Hej czy to na pewno przetrwa bez lodówki i mnie nie zatruje?

[@user-fn6yp9fn8u]

Таня!Вы очень красиво и доброжелательно все показываете . Спасибо !