The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City

[@CodcThe2nd]

Maillard man is finally back About time

[@afatalconceit]

Great start to the show. I think the cuts were a little hard and fast, and I definitely would prefer a longer product around 8-9 minutes that didn't feel as hurried.

[@1yaya11]

I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times it's just only right he starts his channel with this place though,

[@MR-dr5nc]

Small thing too but the sounds seems to trail the image ever so slightly, like barely a frame or two. But not enough to ruin. Excited to see more!!

[@glvnwong]

Agreed. The video felt rushed. Would like to see a longer video with greater in depth discussion

[@MeatLife]

@@1yaya11 Exactly, this is my baseline, my inspiration. Thanks for commenting,

[@1yaya11]

@@MeatLife keep up the stellar work and I'll keep commenting brother 👌😄

[@lborja579]

Spinalis dorsi Ethereal Platonic

[@Dulc3B00kbyBrant0n]

Sublime, Transcendent, Maillard

[@Pcash246]

antonthewall they’re more casual words used in British vocabulary all the time lmao

[@colsonrizzuto7973]

antonthewall everyone should know what the maillard reaction is

[@FezCaliph]

😂🙏🏽

[@travwilson7827]

A happy return of the Evangelist of Dry-Aging and the Proclaimer of the Righteousness of the Spinalis Dorsi! Great to have you back!

[@MeatLife]

Thank you!

[@tm-pm1rp]

the emperor of entrecote

[@EfunMa]

The most profound platonic ideal of spinalis man is finally back. I need longer vids pls.

[@gioarcega237]

The Duke of Unctiousness has returned.

[@ChifundoBanda]

Love this word, thanks for sharing it!

[@usernameisusername]

Duke of cucumber eating

[@Poogoo701]

the utterly concussive shatteringly crisp crust on a funky dry aged grade A5 spinalis dorsi Japanese wagyu steak still does not hold a candle to the platonic ideal that is the unctuous Smith and Wollensky's roast prime rib.

[@shamirpatel3569]

Welcome back man, it’s been a bloody long time and it was worth it. #BritishPride

[@MeatLife]

Cheers mate!

[@shamirpatel3569]

mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.

[@darkcreeper4316]

The platonic king has returned

[@emptyskullify]

Omg it's magnificent, he's satirising himself...

[@DeeEfSea]

Exactly. Nick has become self aware and a self realised meat master..

[@justinapolonio1032]

Nick has reached the platonic ideal

[@quoda9484]

Great to see you back. Un-subscribed before because nothing was happening - now subscribed again. Keep the meat going!

[@MeatLife]

Thank you! Weekly episodes from now until I keel over.

[@JayMandyEat]

Finally! Been waiting for this new series forever!

[@MeatLife]

Weekly episodes until I collapse!

[@JayMandyEat]

Meat Life holding you to it Nick

[@derekb4life]

I would like to say thank you Nick for the review and welcome back. Your reviews makes me want to explore and test my palette worldwide.

[@kingdavid2018]

Very glad you started your own thing but WE NEED MORE CONTENT! Loving it so far. Keep up the good work.

[@baananbananabanana]

Yessss!!! Been waiting for an episode since like forever! So glad you're back!

[@MeatLife]

Thanks banana banana banana (that's actually quite fun to type)

[@opusgazelle]

And we’re off... the welcome return of Mr Nick Solares, the trusted voice of the carnivore. Hope there’s a Joe Junior episode in the pipeline!

[@MeatLife]

Thank you! I'll def. visit there.

[@tyronebee702]

would be cool if his past wasn't exposed as a massive racist.

[@unisonproductions123]

Utterly quintessential platonic ideal!

[@lira_mvp328-p3]

IVE BEEN WAITING SO LONG FOR THIS

[@MeatLife]

Sorry for delay, weekly episodes until I can't anymore.

[@sabafathi9258]

By the Maillard Gods..... I never thought my coated pallet would taste the ethereal Meat God🗿🗿🗿🗿

[@BoyAditya]

I thought you forgot this channel 😁. Teasing one video and then disappear months 😂 wait a year!🤭

[@MeatLife]

We were dry aging to perfection! Thanks for hanging in there. Look for weekly episodes!

[@caseylevins9900]

So happy you posted again! The title aline was worth the wait.

[@TheKolin99]

I’ve been waiting for a post from you for like a YEAR! Thank goodness your back

[@jin0075]

Finally, I have been waiting for an upload from you. I have learned a lot from you--particularly from your wide scope of vocabulary.

[@MeatLife]

Thank you, that means a lot!

[@jin0075]

@@MeatLife Hoping to see more!

[@MeatLife]

New show every Thursday

[@Noobish588]

YES! Been waiting for this for so long!

[@Lamppostout]

Grateful to have you back in video form! Read your recent article and really liked this first video for Meat Life.

[@subutaynoyan5372]

I'm so fucking glad that you're back! As an amateur carnivore, I love your work!

[@fanta2493]

Love to see you back. Missed your videos. Hope to see many episodes. Godspeed

[@MeatLife]

Thanks! Weekly episodes every Thursday 9AM EST.

[@DocktorAffe]

We waited so long ... glad you‘re back !!!

[@MeatLife]

Thank you, glad to be back!

[@1yaya11]

Yes yes yes! The man is back 👌🤩 first Spinalis dorsi of the year , it's going to be a good show...

[@MeatLife]

I hope you enjoyed! Thanks for support

[@H0rs3ch0k3r]

Jesus man how long have you been dry aging? You must be the most ethereal and profound host imaginable by now. Also quite funky.

[@Jznyan]

Great to see you back on KZbin! Looking forward to this show.

[@MeatLife]

Thanks Justin, got some tasty episodes planned

[@themcnabinator]

Great mouth feel. Welcome back, and if I may say, looking particularly dapper Sir! How about incorporating a wine pairing. You had a glass poured, might as well add it to the mix.

[@MeatLife]

Thank you, I'll try to work that in.

[@jajessee]

Glad to see you back... Keep doing what you do. Keep it different

[@turbo2g2003]

I just went here on Sunday for the first time. Prime rib is my favourite dish and you inspired me to come here.

[@stever1791]

Wonderful show. I love my Prime rib and this look to be tremendous . Ill be up in NY later in the spring and will make reservations to Smith and Wollensky's. thanks for the upload .

[@susanl6078]

You are the best and its great that you are back!

[@MeatLife]

Thank you Susan! Much appreciated, its great to be back!

[@nickgarcia8803]

Thank god your back nick. Need a good carnivorous critic. Carry on brother.

[@MeatLife]

Thank you Nick!

[@korpiz]

Finally! Love to see you back!

[@sergJfitness]

Been waiting for this Nick. More please

[@MeatLife]

Weekly episodes from now on. Tune on Thursdays

[@t4ky0n]

Thank you for putting up an ad, great video 👍

[@AstroFilo]

Waited so much for this episode, Nick you are great!

[@MeatLife]

Thanks you Astro Filo

[@Docdug]

Much anticipated and a product well delivered! Cheers Nick

[@MeatLife]

Thank you!

[@X1-487]

Finally! So good to see you making videos again, Nick.

[@MeatLife]

thanks, I hope you enjoy.

[@jonathanhadiprasetyanto521]

Hey Nick! It's been two years already but I'm still looking forward to your new videos.

[@ivo3249]

finally! thank you for coming back!

[@MeatLife]

Thanks for watching, weekly episodes from now until I keel over!

[@ucsbfilm99]

Yo man, so glad to see you back! Can’t wait to see more videos, cheers!

[@MeatLife]

Thanks you so much UCSB Film 99, cheers!

[@hbz6353]

I am a simple person, when I see nick’s channel, I subscribe

[@ahmedskasmani]

At last being waiting for Nick’s come back for sometime. Welcome back Nick

[@MeatLife]

Thank you Ahmed!

[@houlester]

Are you ever going to come back. Your shows were great

[@sotjin4]

So happy your back.

[@MeatLife]

Thank you, Happy to be back!

[@toveychow3635]

Haven’t watched yet. But must be profound.

[@TJ20232]

It was most definitely quintessential.

[@dracolnyte]

it was an ethereal experience

[@bensmith7536]

Aaah finally ! Bravo, may there be many more episodes for me to selfishly look forward to !

[@najahbrah]

Jeez production people.. pump the brakes. Slow down and enjoy this a little would you. Give me at least 8 minutes

[@LunyTunes202]

Welcome back Nick good luck with the new channel 👍

[@MeatLife]

Thank you Carlos!

[@kayatoast0927]

AFTER A YEAR FINALLY

[@SuperElsalvadoreno]

Been waiting so long for this

[@larryl3416]

Nick I've had your channel subscribed for just over a year hoping beyond hope that the meatssiah would return. hallelujah brother!

[@TimDavis640]

About time! I've been waiting months for some ethereal ethereal KZbin content

[@MeatLife]

Sorry for the wait, plenty of content coming.

[@sethogilvie4682]

Good to have you back sir!

[@mathewrolfe4081]

So good to have you back Nick

[@tommccredie93]

So happy to see you back !

[@MeatLife]

Thanks Thomas!

[@Greg-bs5jw]

Well ive been subscribed for a while and was super keen to see a new upload after a year

[@gravitygear]

Damn. It happened. Been waiting a while for this. I hope future videos are longer!

[@northernboy7272]

Amazing episode welcome back we missed you

[@BilalKhan-io2oh]

So happy! Will follow you anywhere Nick!

[@redmeatloversclub7451]

Can’t wait to see more of all this meatynessness

[@MeatLife]

Thanks! New shows every Thursday. Although we did consider releasing on Mondays to counter that meatless Monday malarkey

[@redmeatloversclub7451]

Meatless Monday’s makes me want to have a reserved table at Smith and wollensky every Monday

[@davidle7899]

Yes so excited for your future content!

[@lancelee5677]

In true King of profoundness fashion. The first episode is about prime rib at S&W. Glorious. We missed you Nick.

[@TheDreded603]

Yes! Welcome back to KZbin!

[@yvelf]

First vid ive seen of him and i instantly subed! Awesome vid!!! I love S&W

[@preston6444]

You're back!!!! Honestly the meat show was soooooo much better than that wierd show with the two butchers that replaced u.

[@MeatLife]

Those guys do a great job, this is just a different type of show, appreciate your support!

[@elicash315]

So glad you’re back!

[@spacedredd]

Nick, its good to see you and your love of all things meaty! I'm not a New Yorker, and one I do plan to do a food tour of the city. However, I'm down here in Texas and you know there is a LOT of great meat here. Will you be coming down here to show case the great offerings of Texas?

[@MeatLife]

Stay tuned, you will not be disappointed

[@boourns]

Great to have you back 👍🏼

[@MeatLife]

Thank you!

[@SlickSlaw]

Mate, where have the videos gone!!! Love your reviews and I wish I had a steak right now.

[@matthewkang3731]

Nick is back! One of the all time great food hosts.

[@chazzdanger6912]

Lol

[@georgetrujillo9618]

Finally, been waiting a while mate

[@katokoehler]

Real happy to see you again Nick

[@Photiskaimakliotis]

Make the videos longer please explain the processes! Love it

[@basilfromeen]

I've known Danny Kissane since he was 10 years old. Always a good dude. Comes from a great family. Can't believe you're still there Danny boyo!

[@JernauMoratGurgeh]

I've been waiting for this. Great title too lmao

[@MeatLife]

Thanks!

[@JernauMoratGurgeh]

@@MeatLife You were the best thing on Eater back in the day, glad you're doing video work again.

[@ExarKenneth71]

Great to see you back.

[@drstit]

So glad to see you back at what you do best. To lure us into your carnivorous frenzy world.

[@MeatLife]

Thanks Ake Kul!

[@davesmith4863]

Please nick tell me where the best place in the uk I could enjoy a prime rib that's as close to smiths 🤞 new fan and love the shows and catching up on lost time.

[@II2212]

It's about time! It's been like a phantom limb with the void of the meat show. I'm happy to see this . I've been waiting !

[@MeatLife]

Thanks for hanging in there! We have a lot of content planned.

[@186bingo]

Haha! Long time old friend. I just had an 85 day rib eye and explained to the wife all about the spinalis and why it’s the holly grail of flavor. All the while I’m thinking I haven’t seen Solares for ever. Good to have you back.

[@MeatLife]

Thank you 186! Look for weekly episodes on Thursday. Cheers!

[@186bingo]

Meat Life looking forward to them :-)

[@joebateman9795]

Agree with other comments. Really like your show. Probably need to add 5 to 10 more minutes of detail. Never had a New York steak as many times as I’ve been to New York. Next trip up there Smith and Wollensky’s prime rib is on the menu.

[@iworkweekly]

Finally!! Over a year I think. Thanks for the video!

[@MeatLife]

Thank you Patrick!

[@jrs89]

So is the S&M staffer interviewing Nick?

[@toufas]

glad that you are back!!!

[@RyanT951]

can you make the episodes longer? lol cant get enough of this guy eating meat!

[@SolidDragonUK]

Good to see you back!

[@NoThisIsPatrick94]

The GOAT has returned

[@coryses]

I have waited so LONG! This was a great video, but please make the upcoming videos longer... this felt more like a trailer or tease.

[@MeatLife]

OK! Thanks for the comments

[@heyitsgerard]

The taste of nostalgia is priceless. That's why Smith & Wollenskys will never not be at the top of Nick's list.

[@terryloweh]

Finally!!! Welcome back nick!

[@MeatLife]

Thanks Terry!

[@christopherhunt8163]

Been waiting for this!

[@CiderTalbotToo]

Dude...! Looks like this is going to be good. Really hope to see some more videos soon.🔥😎👍 Big fat SUB from Cider 👋

[@MeatLife]

New shows every Thursday

[@thewhitecommunity]

Cool vblog. My best steak was served to me in Napa, California and the worst was served to me at Denny's restaurant in San Jose, California but the search continues for the all-time very best steak.

[@Edward135i]

I'm so happy to see you back nick, your old show gave me gout just watching it.