The pleasure of a wonderful taste in the peace of nature

Shirazian Kalam Polo
To make this hearty, delicious and easy dish, first chop an onion and then fry it a little until it turns golden. Chop the cabbage and fry it. When it is golden and fried, now add the minced meat that has been seasoned to a small size. Make a round shape, then put it in the mixture until it is fried, color it with a little salt and spices, add rice water, when it boils, add rice and a little salt and turmeric. Drain it when it boils, and then put it in a pot with a layer of rice. Layer the ingredients and add a little dill and chopped parsley. Continue this until the pot is filled layer by layer, and finally close the lid of the pot and let it simmer on a gentle flame.
Enjoy your meal
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/ @green_cook1
/ @green_cook1
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