15 Minute Easy Chicken Fried Rice That Will Change Your LIFE!

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#aaronandclaire #chickenfriedrice #recipes

[@dougblalock5175]

Trusted Aaron, got the book, gained 12 pounds! Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic! Godspeed guys.

[@AaronandClaire]

OMG! 12 Pounds!? 🤣🤣🤣 Yes! Char siu pork is always the best for fried rice!

[@bonniepwtf]

😂😂😂😂

[@Palmit_]

@@AaronandClaire it's ok. Dont worry about it. 12lbs is mostly water from rice. Healthy and guilt free.

[@teaganshines4800]

Char siu 🤤

[@hn5900]

@@Palmit_LOL love it

[@shannondore]

Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋

[@AaronandClaire]

You’re very welcome! 🤣😍

[@bonniepwtf]

Anyone else wave goodbye to Claire besides me? Asking for a friend.😉

[@AaronandClaire]

😍😍😍

[@iameNeRG]

Your friend is not the only one. I do as well

[@bonniepwtf]

@@limtseho3540 If you watch the videos to the end, Claire waves goodbye to us every time when she's done with the dishes.

[@adamwilkinson3524]

I wave to my kids on a voice call sometimes 🤦‍♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂

[@DnDandVideoGames]

Costco rotisserie chicken's reputation even made it to Korea. Legendary

[@karenlong6595]

Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.

[@AaronandClaire]

Thank you so much for enjoying our recipes, Karen! I hope you enjoy this one too! 😍

[@katarina1338]

I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol Also, Claire looks very pretty lately and I love the way she describes food reviews.

[@AbysmalGhost]

Been looking for a good fried rice recipe for a while now, can never go wrong with your recipes. They’re so GOOD!

[@AaronandClaire]

Try this bad boy, you won't regret it! 😍

[@emilbergdahl3063]

I just made your other fried rice today. On leftover rice I got from making your Korean bbq pork rice bowl. ❤❤ oh my tasty life!

[@AaronandClaire]

So happy to hear that my friend!! 😍

[@auntyp]

"Former professional chef..." Very modest. I like. Thanks for the recipe!😊

[@Piruluz]

I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!

[@gracelovesagig]

I made this for my son tonight and he loved it. I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!

[@mlentz1975]

I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵

[@K1ttyCass]

My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!

[@allisonbumpus4155]

I can't wait to try it, I've been so intimidated by making fried rice at home, but you make it look so easy

[@mlc74]

Claire is the best taste tester in ALL of KZbin!! I love how excited she is to try your dishes - which always look AMAZING!!! 😊😊

[@vinsoer]

Great recipe, will try asap!

[@jackdorsey4850]

Thank You Chef For a complete recipe

[@paulaross4495]

I also like to add shredded cabbage to my fried rice, shrimp, chicken, hamburger, leftover steak, pork, ham. I like the clumps in my fried rice.😊

[@cecetv87]

Literally just said I wanted some of this today. Glad this video came out so I can make it.

[@piepeeya4604]

Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁

[@neilmacdonald9501]

Good move making that Ramyun at the end. We can all learn from that. She has been cut off in mid demand too often - bring some Kimc….😂 Dont push your luck 😊

[@lynettelee9296]

Yes, certainly simple to make & delicious! 😊

[@dragonheart8706]

You and Chef John from Food Wishes have the best narration of your videos, I love it!

[@artistlovepeace]

This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.

[@alyson8990]

Great and simply delicious recipe! 😋 ❤

[@persophone4554]

I like how the hot spicy soup magically appeared! Lucky Claire!

[@coal_91]

I‘ll definitely try this. You’re my fav cooking channel on YT. Have a great weekend!

[@AaronandClaire]

You, too! Have a great weekend! 😁

[@jeffcarter1641]

This looks incredible

[@Savedbygrace22]

Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁

[@Thassodar]

I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.

[@luisacevedo2135]

I love your videos!! Thank you!!

[@AaronandClaire]

Thank you for watching! 😍

[@jacoblief8263]

Looks incredible. Your Japanese fried rice and spam fried rice are two of my favorite things I've made. Excited to try this one, too.

[@AaronandClaire]

I’m you will love this one too! Thanks for watching!

[@chaosgremlin4527]

This recipe rocks! Also, I just received my copy of your cookbook today. It looks beautiful!

[@andrew1532]

Shout out. Got my cook book for Christmas! LOVE IT!!! In Seoul and having a blast. Korean food is great! 맛있어요!

[@Blumm191]

Clearly explained 👍

[@shanm9743]

I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)

[@alemmawassi8453]

Aaron this fried rice looks absoloutly delicious

[@AaronandClaire]

Yes. It's super delicious. You gotta try this my friend! 🤣

[@dianes9416]

Everything I have at home. Will make tomorrow. I use kokuho rice.

[@AaronandClaire]

Sounds like a perfect plan! Hope you enjoy it! 😉👍

[@mhordijk0871]

Gonna make some today, too. Nasi goreng. I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics. Leek and bell pepper for the veggies. The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it. I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it. And i didn't forget the scrambled egg. The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt. Kind of satè ayam, without the skewer 😉 I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis. So good 🤤😋😍

[@AzziesPersonalRecordings]

Thank you for breaking this down so easily. Can I make a request for Princess Chicken?

[@michellemcintyre1147]

I made the mistake of watching your video while I was very hungry and dinner is cooking. I want this instead! And, I think I drooled on my phone 😂😂

[@AaronandClaire]

We should exchange it through the phone 😂

[@jeffhurst4744]

Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????

[@gpr8695]

Excellent again !!! Love you guy's !!!

[@AaronandClaire]

Love you too! 😍

[@SaggyRats]

Oh my GOSH THIS TASTES AWESOME :D!

[@danpost4755]

I have your book, my friend. Well done! I really liked this video as well.

[@wongndeso564]

So yummy 🤤

[@wilfredmiller2585]

Great upload as always my friend Well I actually made the same dish but mine was a little bit different I added 4x large chillies and mushrooms and I added mix vegetables afterwards

[@AaronandClaire]

That sound super yummY my friend! 👍

[@lakraknjeprak2536]

even many street food vendors in asia won't get it but this is the perfect way to prep boneless chicken breast for fried rice. the chicken should be tender, juicy, and melt in your mouth from the marinade and cooking process. i've been doing this for years to my fried rice recipe but when i eat outside some chef can still ruin the chicken part 😅 i'm business owner in fnb industry and this is literally our job. yes i cook for myself (at home) and our customers (in our restaurant)

[@airnavigator678]

I ordered the book 2 weeks ago, but keep getting shipping delays. 😭 Can't wait to get it, because I love your videos! Thank you both for your hard work.

[@Dodo_hanna]

I can taste it in my mouth 😍

[@SimonJones49]

I bought the book and watch the videos and find I can hear Aaron speaking when I am cooking, lol, lots of trust me 🙂

[@faithloveandhope65]

Hey, Aaron, I made your chicken fried rice tonight, and it was a hit! I trusted you with it...Boom!! it was a delicious meal lot of flavor.🤗😋 ❤

[@AaronandClaire]

Yay! So proud of you~! 😁👍👍

[@sarzootashoota351]

Heck yes

[@AaronandClaire]

😎

[@Generationxcreate]

오랜만에 영상으로 뵙는데 여전하시네요. ㅎㅎ chicken fried rice는 참을 수 앖죠. 내일 와이프 해줘야 겠습니다. 이쁨받겠어요...ㅋㅋㅋㅋㅋ 고맙습니다~

[@AaronandClaire]

ㅎㅎㅎ 이쁨 많이 받으세요~~~화이팅! 😉👍

[@parkerparkerparker8]

Why dont you invite Uncle Roger to review this video?

[@catalinajung5328]

Thank you for the recipe!!😊 저 근데 쌀을 직접 내솥에서 씻으시면 코팅 수명이 단축되는데..😢

[@barazo1011]

You know what... I'm going to trust you... It looks delicious! I'm not going to worry about it!

[@bimlasewgobind9736]

Awesome can I use frozen scallion? Is a must try recipe thq fr sharing from SURINAME 🇸🇷 S.America

[@AaronandClaire]

Frozen scallion definitely works. Don't worry about it my friend.😍

[@derekbell4641]

I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!

[@user-48fk3kkd99]

와.. 계란이 어떻게 저렇게 팬에서 데굴데굴 굴러다녀요?! 저는 후라이팬 새로 사온걸로 해도 저렇게 안되던데..

[@MahamKausar-fm1yd]

Bro I love your videos plz made other korean dishes too I mean to say street food or office food etc

[@AaronandClaire]

Challenge accepted! 😎👍

[@MahamKausar-fm1yd]

@@AaronandClaire love you bro mummmmmmmh God gives you health and happiness. Ameen

[@mariammero3709]

Aaron can you make a video about spicy bburinkle chicken??

[@AaronandClaire]

Challenge accepted! 😎

[@mrgunn2726]

Haiyah! where is the msg... 🤣Thanks guys! Cannot wait to try this recipe.

[@AaronandClaire]

Please let us know how it was~~!!! 😍

[@KenshiroPlayDotA]

Uncle Aaron, you must don an orange polo whenever you cook some fried rice. Trust me, it will taste like MSG ! Also, Chinese sausage, or one of its Southeast Asian variants, is a great addition to fried rice. I use the Vietnamese variant, lap xuong. Dice it and render the fat over medium heat. Once browned, set it aside and use the rendered fat to cook the veggies and then fry the rice. Trust me, it will also taste like MSG !

[@dooweimran5089]

Yummy 😋

[@AaronandClaire]

😍😍

[@pkphantom]

4:31 He said the thing 😀🤣

[@ZannaZatanna1]

extra tip for ppl low on time: buy pre-cooked, cubed frozen chicken to use!

[@nobishinzaka]

Help! Im stuck at the part where the "friend" next door ask if they can come over. Im still waiting. (As always, love the simplicity and the deliciousness.)

[@lisapop5219]

Oh funny! I'm eating the beef fried rice that we made for dinner

[@AaronandClaire]

Sounds super yummy! 😋

[@gladlisa1]

Yuuuuum !

[@AaronandClaire]

Thanks! 😊

[@bernardmt7090]

Hi Aaron, why at time the rice will be hard after frying. Sometimes even hawker and restaurants also fried rice also hard. Is it they over fry it? Thks

[@jillyoung9385]

What kind of wok are you using Aaron?

[@AaronandClaire]

It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.

[@yvonnemetoyer8671]

I would like to get that lock. I have a gas stove. Could you post or say the brand of the walk, please?

[@AaronandClaire]

It's called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.

[@LSax5631]

is it possible to prepare this dish WITHOUT MSG?

[@Saint-14]

So good at cooking you can cook 15 minute fries rice in 11 minutes!

[@billygwalthney369]

Looks good but I've always seen old school Asian cooks add the rice immediately after adding the egg so it all combines together better.. that's the way I've always done it too.

[@Deathbyfartz]

best hack if u don't have day old rice, is probably parboiled baggie rice :P

[@antoniopavic2411]

👍👍

[@AaronandClaire]

😍😍😍

[@Palmit_]

i want blog post that just says in h1 "DON'T WORRY ABOUT IT!" or even a hoody or tee where claire and aaron have a situation and they not worried about it.. i dunno, a broken umbrella perhaps? and they use it to hold aarons coat above them both to protect them both from the heavy rain... "don't worry about it" . i dunno, just an idea. I'm happy to trial any branded textiles you might want to send me 🙂

[@Palmit_]

the handle and stem of umberella i meant.

[@AaronandClaire]

Haha That sounds so lovely! Thank you so much for the ideas! 😎👍

[@Cyraxior]

Oh, I always have leftover rotisserie chicken from Costco in my fridge. No seriously, I do.

[@madkuya9862]

oh my god that looks soooo god. I will try that on next wednesday. I am sorry i did not understand what that 4:31 is. can anyone help?

[@juliavang1420]

Mirin - sweet cooking rice wine 😊

[@TobychaserTobychaser]

Jasmine rice? I did not kno😊

[@cyagen9782]

Fuyooooooo I see an Uncle Rodger reaction video in your future......;)

[@soulbot119]

damn that's a nice rice cooker. this guy ain't fuckin around

[@marojiv]

Careful now, Uncle Roger will surely have a say in this: No MSG Hiyaaa!

[@raap141]

Oh please ,I wants to be Claire 😅

[@KhrissyDaDon]

This why I want an Asian man 😅

[@NgArclite]

Whats the wok that you use? Seems like its seasoned to perfection since nothing sticks to it. The egg just slid right off!

[@RoseVeal-258]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 ++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

[@iqtdarhussain123]

When u make chicken fried rice use Pakistani basmati rice it's very delicious

[@AaronandClaire]

Absolutely! Love the basmati rice, too! 😍

[@iqtdarhussain123]

@@AaronandClaire Pakistani real karnal basmati very delicious I am from Pakistan live in incheon

[@robbiedavey2439]

Is this Uncle Roger approved?

[@meichin7535]

😂😂😂

[@SwagimirPutin]

I've never felt more trusting in my changed LIFE!

[@stax6092]

Great as always. Would love to see Uncle Roger ( @mrnigelng ) review this.