The Quickest Sourdough Bread

This is hands down the best, quickest and most delicious sourdough bread recipe ever 🤩
I recently stumbled upon a method that completely revolutionized my approach: using 50% sourdough starter in the dough. Honestly, I feel like I wasted so much time not trying this sooner. The difference is astounding! No autolyse, and the fermentation process speeds up dramatically, taking just about 3.5 to 4 hours, and the resulting bread is nothing short of delicious. Also all mixing can be done by hand.
If you’re looking for a way to streamline your sourdough baking and still achieve incredible flavor and texture, this method is a game-changer.
Ingredients
Sourdough Starter
50g sourdough starter
50g water
50g bread flour
5g rye flour
Dough
270g bread flour (90%)
30g whole wheat flour (10%)
222g water (74%)
150g sourdough starter (50%)
7g salt (2.3%)
Find detailed recipe on my website
natashasbaking.com/quick-sour...
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[@patriciarocha3858]

Beautiful bread! Thank you for the recipe!

[@user-ug3sz2er6s]

Thank you for sharing, I will definitely give it a try! And the fact that you've made a specific timetable seems very helpful too!

[@natashas_baking]

Thank you 🙏

[@bkwilcox23]

I can never seem to get a crumb that open using my typical method. I'm going to try with higher amount of starter. Thanks!

[@umnooralhassan5893]

ياريت تعملي طبخات مترجمه للعربي متابعتك من العراق

[@lililila3076]

Could you please show us the flower that you use for bread

[@And-nj9kc]

And where can I get sourdough starter?)

[@user-ou3qw7fu9v]

What is the sour dough starter recipe.