The REAL Gem of BORDEAUX Wines No One Talks About (Tasting 3 Amazing Wines)

Everyone talks about the red wines of Bordeaux, however white wines is where you can find true value of this French winemaking region.
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**WINES I TASTED IN THIS VIDEO:
🍷 Chateau Guiraud 'G de Chateau Guiraud' Blanc, Bordeaux, France
www.wine-searcher.com/find/guiraud+le+g+de+blanc+sec+bordeaux+france/
🍷Chateau Croix de Labrie 'Stella Solare', Bordeaux, France
www.wine-searcher.com/find/croix+de+labrie+stella+solare+bordeaux+france/
🍷 La Clarte de Haut-Brion Blanc, Pessac-Leognan, France
www.wine-searcher.com/find/la+clarte+de+haut+brion+blanc+pessac+leognan+bordeaux+france
**LET’S CONNECT:
Instagram: blancdenoir
Twitter: blancdenoir
TikTok: www.tiktok.com/@nosediment
**CONTENTS OF THIS VIDEO:
0:00 White Wines of Bordeaux
0:51 Grape Varieties of White Bordeaux
3:01 Winemaking & Styles
4:54 Appellations
6:15 The Tasting
14:24 Verdict & Conclusion
#winetasting #wineeducation #wine
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[@user-nv3ze7yw3e]

Goodnight Jancis , meet the new queen of wine !!! , not only very pretty but as enjoyable as watching as you were , long live our new Queen .......... xxxxxxx

[@Tennisisreallyfun]

Oh yes!!! White Burgundy and White Bordeaux are so lovely to drink!!!

[@NoSediment]

White Burgundy is becoming more unapproachable for me, unfortunately. 😔

[@Tennisisreallyfun]

@@NoSediment Oh? Why is that? If it’s the price or availability, I still see plenty of good quality in shops and online under $100 in my area at least (Southern California, specifically San Diego). If it’s something else, well then I don’t know, but I wish I could help😂

[@NoSediment]

@Tennisisreallyfun it is the price. Burgundy in general is becoming too expensive. 😢

[@Tennisisreallyfun]

@@NoSediment You’re completely right. Regardless of what I’m still able to find, it’s not like this reflects the majority🤷🏻‍♂️

[@carlcadregari7768]

Ohhhh. Now you’re talking!!!! Absolutely a favorite white. So drinkable as a solo and very food friendly. Have many bottles in the cellar including a couple first growths whites. Thank you for another wonderful video.

[@NoSediment]

So You know way more than me and seems that have started to collect the great wines a while ago! Cheers to that! 🍾🥂

[@carlcadregari7768]

Ha. Know more, I seriously doubt that!! 😁. My local shop turned me onto white Bordeaux as they’re fans too. And my wife really likes them too. 🤩🤩

[@LadyAceRoxy]

The Guiraud is one of my all time favorites wines, very cool to see it featured!

[@user-mx1lx3yl6s]

Agnese is the sweetest 💗 and cutest 😍 Sommelier the world has ever known 💗 🍷 🥂 Oh yes she is! Oh yes she is! 🎉

[@denovourderis9510]

You are my favorite KZbin channel! Thank you for expanding my horizons, my life is infinitely better as I’ve explored and expanded my knowledge and understanding. No small part because of your channel. My family and I work in Coney Island, and I absolutely loved the Warriors T-shirt!

[@NoSediment]

Wow, such a beautiful un uplifting comment to start may day and week with. Thank You! And sounds like I choose my T-shirt correctly for this video, there is a lot of resonance. 🙌

[@acidDrop2000]

been head over heels in love with white bdx for about a year and a half now. Blanc de Lynch Bages 2020 really opened my eyes to how amazing the region can be

[@NoSediment]

RIGHT? Such a beautiful and exciting wines indeed!!!! 🥂

[@dangareau3143]

Wow!! I’m not really a fan of white (especially Bordeaux) but you definitely peaked my interest with this one. Another great video. Good job!!

[@NoSediment]

Thank You! 🙏🏻 these wines were really so versatile, I am sure that region can offer something for every taste!

[@mickalidem]

I never know what I am getting with white bordeaux. Sometimes it has bracing acidity with notes of grass and cat pee ( my preference) or tropical flavors and kind of flat. Whwn in Bordeaux I find it safer to choose an Entre-deux-mers whits because it will have enough acidity to work at the table.

[@fredericperrin3279]

Great video, thank you for that! You are totally right, white Bordeaux remains excellent value for money (also true in red, and generally true vs over-priced Burgundy). I love Chateau Guiraud, dry and sweet, by the way (and the "G" is pronounced as in Google). I don't know the second one and would love to find it. I really love this kind of wine, which are sweet on the nose and then shock you by being dry in the mouth. This is great stuff. Some Spanish wines are like that too, and so are many Arbois (another fantastic yet unknown and under-appreciated region). Maybe you could also do a tasting of wines further South in the Southwest like Jurançon and Gascony (like Pacherenc de Vic-Bihl, both dry and sweet).

[@NoSediment]

Thank You for the insightful comment. I would love to do videos about these regions, but before those I have Jura in my bucket list. ☺️ Hopefully coming very soon!

[@rasmusrodney-jensen9082]

Lovely - two of my favorite things - white Bordeaux and “The Warriors” yes!!!😎✌🏻

[@NoSediment]

Sounds like I wore the best T-shirt for this video! Yeee! 🙌

[@matthewsgaming5333]

Love this!

[@NoSediment]

Great, happy You do! 🍾

[@philbarker8219]

Come to Australia and taste Hunter Valley Semillon - your socks will truly be blown away !!

[@NoSediment]

I have never to been to Australia, but I have tasted Hunter Valley Semillon! 🙌🙌 I even have included in one of top 5 most underrated white wines. 💥 Cheers! 🥂🙌

[@dublodave7860]

Excellent presentation. The 'G' de Ch. Guiraud has long been a favorite of mine and i have several vintages (it does age well) in my cellar. I also have the white's from Ch. Lynch Bages, Talbot and Ch. Margaux. We opened a 2010 Pavillon Blanc a couple of weeks ago and it was superb.

[@NoSediment]

Sounds like You are having some excellent wines in You cellar. A bit jealous to be honest. 😊😅

[@juanmanuelmunozhernandez7032]

Gorgeous white Bordeaux! I didn't quite understand it the first time I had it, far too much oak and smoke! I'll have to give them another try... No other way!

[@NoSediment]

There are so many options now available, there are producers who don’t use oak at all. Maybe those would be more exciting for You! 💯

[@20thcenturyrider82]

Dear Agnes, thank U again for bringing me back to 2012 at the time of mu First Bordeaux visit. I dedicated 1 day for graved AOC and at the end of the Day i was super Happy with my visit. Righi now i am enjoyng my last trip dedicated to wines. I am now in Valdobbiadene and leasing soon for Trento Doc . At the end i Will visit Kalternsee White wines . A nice trip👍😉

[@NoSediment]

Sounds like You are having a blast! 💥 Enjoy Your wine trip! 🍾

[@joecali2442]

The only white wine on my bucket list right now is the La Mission Haut Brion Boudreaux Blanc. Can find it stores here, but haven’t been able to bring myself to pay the price yet. Really like the Smith-Haut Lafite Blanc, and the Valandruad Blanc wines though.

[@NoSediment]

These are indeed very expensive wines and definitely not made for every day enjoyment. At least at my household. 😓Also, if am not mistaken then Smith-Haut Lafitte Blanc is much higher in price.

[@VektrumSimulacrum]

I see these around every once in a while. Always after I'm already on my way to check out counter. Someday...someday.

[@NoSediment]

Definitely worth it, in my opinion. 🤔

[@niclasaronsson8939]

Great content and interesting. White Bord. is so good I think at least. Paired with fresh fish from the North Sea, Kattegatt on the west coast of Sweden :). Try it if You get the chance.! Of course fish from other seas are good as well. The North Sea just happens to be my back yard for fist, to buy not to fish.. :) Thanks again and cant wait for Your next video!

[@NoSediment]

I will definitely try at my first possibility, it sounds really good. 🙏🏻 Thank You for the suggestion. 🍾🥂

[@koensteeland9057]

Waw, and fully agree !

[@hatchegg80]

absolutely, amazing and amazing value compared to white burg these days, i think the benchmark dry whites are mostly in pessac, de chevalier esp for something good but not crazy price

[@NoSediment]

Definitely, agree with You 💯!!! 🥂

[@atamo4323]

Entre deux mers opened my eyes on value Bordeaux blanc.

[@NoSediment]

Cheers to that! 🙌🙌🥂

[@a090006]

I want to taste it !!!!

[@NoSediment]

There must be some available for You where You are at?

[@a090006]

Hello , we are located in Antwerpen , thks for the answer !

[@stevenholt4936]

Just rediscovered dry white Bordeaux and recently bought half a case of Graves, 2020 - delicious. Bought another half-case of 2022 en primeur, which will be delivered in a couple of years.

[@NoSediment]

So You know exactly what I am excited about. 🙌🙌🙌

[@user-mx1lx3yl6s]

Warriors come out to play ay! Warriors come out to play ay! ❤❤

[@Dauvissat]

Thanks for this video! Bordeaux Blanc definitely gets overshadowed by Riesling, Sancerre, Cote D'Or white, even higher end California Chardonnay (via French clones), and so many lovely styles. I've enjoyed a few like Chateau Carbonnieux Blanc (8 years of age on high scoring vintages like 2014 is fantastic, or with a 30 to 60 min decant), Chateau Larrivet Haut Brion Blanc is also a good value wine that with 10 years of age is just so fascinating also in a great vintage. In my cellar and waiting for the right moment is Chateau d'Yquem's dry white Bordeaux version Y de Yquem or Ygrec which while is very expensive, should be a wonderful baseline to measure their Sauternes by. Lower end and priced Bordeaux Blanc new release by the glass is really nice with French omelettes and herbed potatoes at a bistro. One of the best which I am waiting to open mine to try is Domaine de Chevalier Blanc. I also don't see any many Bordeaux Blanc at Michelin restaurants where I am strangely which is a shame.

[@NoSediment]

With all that talking You made me want to go home cook some lovely dinner and open a nice bottle of wine.. 🤤🤤🤤

[@danielplainview4778]

Although I disagree and really quite dislike white Bordeaux I appreciate the great video content!

[@NoSediment]

It is completely fine, that is why I love the wine world so much, there is a space for everyone! ☺️😉

[@user-mx1lx3yl6s]

Агнесе, доки моє серце ❤️ не перестане битися, ти завжди будеш моїм латвійським сомельє з милим пирогом

[@user-mx1lx3yl6s]

Agnese, kamēr mana sirds ❤️ nepārstās pukstēt, tu vienmēr būsi mans latviešu cutie pie someljē

[@garyglitta]

Ive often enjoyed Graves in the past. Coming from Cape Town, white Bordeaux blends as well as single varietal Sauv Blanc and Semillon wines are common. Semillon in particular is a favourite of mine, and gains massively with time in the bottle. There is a pink / gris mutation of Semillon in South Africa. If you love Chenin Blanc and Semillon, you should really visit! I would love to see you taste some wines from my home country 🇿🇦

[@NoSediment]

I really want to visit and I am sure that someday I definitely will! 🙌

[@user-mx1lx3yl6s]

The only thing better than White Bordeaux is Agnese❤❤

[@lesliepless2939]

YES!

[@NoSediment]

Cheers! 🥂🍾

[@user-mx1lx3yl6s]

Man patīk ❤️ Agnese un baltā Bordo❤ no Vinipegas Kanādas 🇨🇦

[@Birdylockso]

Always surprised by the staying power of the Bordeaux blancs. Question: isn't it the rule of thumb that a good red wine year may be a bad white wine year? The 3rd wine is 2015, how was that vintage for that particular white wine, compares to other so-so red wine vintages, like the 2011 or 2012?

[@NoSediment]

I think it used to be believed that bad vintage for reds will result in great vintage for sweet wines of Bordeaux. I haven’t heard the same about white wines, but might as well be wrong. Cheers! 🥂

[@Petazzi1]

Hi Agnes, bit off-topic but what’s your opinion that wine producers don’t have to show the ingredients which they have used in the wine on the label? With the potentially 60 additions they can use to achieve a desired “quality”, it is strange that we know so little about it.. And do you think you can still taste the usage of these unnatural adjustments? Warm greetings!

[@NoSediment]

Well, at least here in EU that will change, and all wines will need to have information available on whatever additions wine has been subject to. The best wineries really don’t worry much, because they do not add much, the only thing being SO2. For some more Southern regions it might be more difficult because to gain stability of the wine they simply MUST acidify, there is no other way - so there educating consumers will be essential. I think 60 different additives is exaggeration, but maybe I am too gullible. 😢

[@QualeQualeson]

Now that is a cool T-shirt. Have you seen the film Agnese?

[@NoSediment]

Sometime long, long time ago in my teenager years. I should watch it again! 😌

[@QualeQualeson]

@@NoSediment It's worth to see again. Not all films are, but there's something stylistically very appealing about The Warriors. I've been to their home turf, Coney Island South Brooklyn in the early 90'ies. Last stop on a very long subway ride. The amusement park was there but it wasn't operational at the time. It was like being in the film a little bit. Very strange place with the waterfront contrasted by the run down apartment blocks, graffiti everywhere etc. Like being in the past. And so now I'm looking at that journey in the past where I was somewhere that felt like it was in the past again. Like a dream within a dream.

[@aswathythayil6346]

🥰😍🥰🥰😍🥰🥰😍✨✨✨