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It's cool to see that Wine KZbinrs starting to do collabs; looking forwards to more of that. I like this podcast format to go with your usual ~10min vids.

There should be a balance between the traditional 'poetic and abstract' approach and the current systematic/pragmatic, score-based method for describing or evaluating the quality of wines. The traditional abstract language used to describe wine flavors has contributed to the public's perception of snobbery and pretentiousness.

The "Uuh hunh's" to the scarecrow!🤣 Classic! Love your channel! Learning so much as I start my journey into wines!

If Sauvignon Blanc was your favorite white. What is your favorite (white) now?

Glera

My 🐐

Mistakes are good (4 correcting)! False is bad! Right? Thank you 2! Yes discuss factual errors please

Love your thoughts. Wine is meant to be enjoyed by the drinker with no judgement on what others drink. For me, this season is for northern Rhône whites like Guigal Condrieu, Coursodon Saint Joseph Blanc and rose from Tavel, Spanish reds like Flor de Pingus, and good Lambrusco with pizza. Dessert is a great VDN or Tokaji. Cheers!

A video getting 7.5k views in 2 days is such a change of pace. I remember the "good days of yore" where I could count the vids by the number of people I'd sent the link to and now... uau... just uau. Congrats.

My only two subbed wine creators in the same room? A-m-a-z-i-n-g!!!!!

Konstantin Baune is is a SoMe and wine champ🎉

Too too to you!!Adorbs😂

Hi Agnes, that was a great interview! I follow Konstantin for quite a while. His knowledge, his tasting skills and his cool climate humor are a joy to witness and to learn from. He is also a humble man that sips himself through dozens of (cheaper than cheap) discounter wines. I really appreciate this because it might draw more winedrinkers with a small budget to his channel . Not everybody can afford Pétrus. I started with a simple Buzet and learned over decades there is a world to discover.

Thank you for the video. I always enjoy the indepth conversations. One suggestion I have for all of you that teach us about wine: when you are visiting an area, open up to hosting a meetup with people in that area.

When 2 "Grand Cru" wine professionals come together ... magical in its own way. Keep it going.

"The more I learn, the less confident I become" ... that's a trademark from real knowledgeable people. Thanks for the video :-)

My guy was sitting under those lights like a cold climate master of wine... Great interview,loved it!

Nice video, thank you! I personally love Super Tuscans as they give me the impression of being slightly less acidic than Bordeaux blends and two of them have stolen my heart: Tricorno (Castello di Poppiano) and Tribun. The second wine is simply amazing and I cannot find it anywhere on the internet!!!

I love the part he said about the “hate” comments. Social media has given us the platform that we never imagined would come along and we have the room to express ourselves immensely, but it also gives space to people speak their mind and unfortunately sometimes offend. As in life (outside of the internet) you can’t let this stuff get to you. The most important thing is to create and build a community of people that progress thanks to your work.

You are great both of you!❤

Have had several different types of Chianti. Some were not Chianti Classico. Most of them were very good. A few weren't so good. Sangiovese grapes turn into really good wines.

I was hoping we would get to see you both in a video together. Both of you are probably some of my favorite content creators when it comes to wine and spirits. Having this long conversation with you both is just fantastic. Great job as always

Why, why, why, the tattoo? I know it shouldn't make any difference, but the reality is that it does! It makes no sense whatsoever and to me, it SCREAMS, look at me, look at me, I'm ??????? (pick your own (perjorative) word) I had so much respect, now . . . . ?

I love the really aromatic Nebbiolos, especially the floral smelling ones. For awhile, I wasn’t sure I liked Sangiovese, but the more I try the more I realize there are expressions I enjoy. I just tried the Vino Nobile from Salcheto you had on an earlier video and really enjoyed it! Also, I watch the videos from the guys from Wine for the People regularly as well, and it made me so happy to see this colab with a Unico Zelo wine getting a feature! How lovely you could meet and shout each other out!

First ever comment on a KZbin video : I watch both your channels and have been for quite a while. I found this interaction particularly agreeable. What is important to me is the integrity of it all. The wine business is not known for its great integrity and this contributes to the weaknesses it has. So similarly, I hope that you both will pay a lot of attention to that. It is OK to have a channel on social media with interesting content ( which you both have). It is not OK too try to fool the viewers into buying certain wines. But then again it is OK to use your content and name to attract more buyers for yourselves. No issue with that.

Great video, love CHIANTI and NEBBIOLO. But will lean to the Chianti side.

I follow you both, and loved the interview!

Nice video, Agnese, two of my favorite wine podcasters. I’ve subscribed to Konstantin’s channel from the beginning, and yours more recently. But I love them both. The common elements of both of you are passion and integrity. Cheers 🌺🙏🍷🌺

Great video, Agnese. I just tried my very first Brunello di Montalcino this week, and my notes were similar to some of the nebbiolos I’ve tried in the past. So I had exactly this thought in my mind! Perfect. Cheers 🌺🙏🍷🌺

Awesome interview. Two of my favorite wine KZbinrs together. I would like to know what wines you guys tasted after the interview. Konstantin, as far as the education and entertainment thing is concerned, a good teacher is entertaining as well. As a teacher, you have to hold a classes attention. No one will sit through a presenter if he is "dry" and boring. As an average dude who enjoys tasting and reviewing wine, I will tell you that you intermix both very nicely. Your humor presents you as a cool guy to probably hang out with and learn from as well. Remembr that wine is fun and shouldn't be stuffy. In the end, I appreciate you keeping it real. Agnese, thank you for doing this interview, I really enjoyed it.

I appreciate your objectivity, but knowing if you taste a wine on your channel you can never sell it and if you sell a wine you can never taste it on your channel, isn't that a difficult decision to make? I'd be happy just having you disclose that you sell it.

Hello Agnes, I’ve been enjoying your videos. My question is if I cannot store them horizontally am I better off storing them upside down?

Wonderful interview! It's funny, because I wanted to ask you (Agnese), to see about trying to get an interview with Konstantin Baum MW, and it seems others "beat me to the punch", as we say. So happy to see this. Two truly great minds sharing, to be honest. Quality of the video is extremely good too! Brava!

What a great talk! Two of the greats, love that you Agnese have come around to the ideas of the wine scores. The scoring philosophy of Konstantin is like you discuss in the back end of the talk, very translatable to the viewers when one do not consider price a part of the score. However I agree that this could be a separate scoring/recommendation metric. Keep up the great work both of you!

I really enjoyed this. Great job to all involved and thanks for making this happen. You guys are both great - I have enjoyed many of your videos separately, so it was great to see this kind of open and candid discussion together. Keep up the great work of helping new people embrace wine for all the right reasons. Cheers!

It would be fun to talk with Kim Schreiber and Marcus Hofschuster, the Most entertaining and profound wine critics.

Great interview ... from both of you!

Ha! As opposed to Hendrik Thoma, for a while a big shot in the German wine video field, KB has what is called integrity, no hidden marketing of his portfolio. Thanks for the insightful interview!

Thank you Agnese for coming by and having a chat! You did a great job.

It's not a surprise, Portuguese people moaning...lol

Lovely long form format!

What a great episode!!!! Thank you both.

My two favorite wine KZbinrs talking wine for nearly an hour...... My day has been made, great vid guys.

I just knew this was going to be good. Two of the best wine (and my most favourite) channels combined. Great job to you both!!

For a Rock Star he's pretty grounded!

Well done. The eye contact alone eluded to this being a well thought-out thread of questions… and responses.

I really enjoy this! I religiously watch Baum and wish that he was buying wine for me personally. Great learning more about his journey!