The Real / Simple BBQ Series | Episode #6: Beer Can Chicken

We hope you're as excited about this one as we are: Beer Can BBQ Chicken. Sure, it looks a little strange, but we bet this will be the most delicious, juicy chook you've ever had - part of the Real/Simple BBQ Series.
See the full recipe on the Heat Beads® website: goo.gl/YrMkm8
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
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Lots of BBQ recipes and tips here: www.heatbeads.c...
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Heat Beads® BBQ Briquettes
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Share this video: The Real/Simple BBQ Series | Episode #6: Beer Can Chicken - goo.gl/WdwvnW

[@patriciabryar2062]

Can’t get much easier than that! Thank you

[@bryanwatson4865]

I’m hungry already! I have that same grill and have to try this recipe! Thank you!

[@darylejoyce2691]

Wow, you freaked me out at first with the 75 degrees, until I heard you call the French Fries - Chips. Then I rewound to see the Celsius.

[@TheAlphamullet]

Glad you pointed that out.....I thought, surely meant ONE 75..........lol

[@JSLCummins]

75C still way too low. I ruined mine for Thanksgiving.

[@Peersy_23]

Great demo, thanks!

[@deans6571]

Trying this at the weekend 👌🏼👌🏼

[@Rory_-dl1fh]

What size bbq are you using , please looking for a bbq that's deep enough to do beer can chicken

[@lonewolf82007]

weber 22" masterchef!!

[@rytiski]

Thanks. Was wondering how I was gonna cook this today.

[@JSLCummins]

Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C). The chicken’s legs are actively worked muscles, and the meat is tougher because of it.

[@spacecowboy_1962]

when you covered that in olive oil you effectively put on a barrier to STOP the smoke being absorbed into the chicken, as smoke can not penetrate oil. If you feel you need a binder to hold the rub, try something like mustard (for pork), which burns off and does NOT effect the flavor. Or even just water. But, honestly I never found I needed a binder much. Most fowl and meat are normally moist enough to hold the rub just fine. This is a #Fail

[@alfonsojeff1957]

Lil water and vinegar for me

[@bambino01988]

Noiiiiice 😎😎😎

[@jamilnes]

Did you really just massage the bird with your bare hands and then thumb your oil? Mmmmm cross-contamination!

[@DiggerTRock365]

Cry

[@whyusucksobad]

@@DiggerTRock365 have fun getting sick lol

[@kassn8]

Are you actually using regular chemical firefighters? No thanks! Definitely do not want chemicals involved in my cooking process.

[@lexwaldez]

Pretty sure that's just paraffin wax. They don't smell at all. Use one cube for an entire chimney. Better than paper or those horrid hydrocarbons. Give it a try.