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Gogo Delogianni spent her school years in Argos and then studied at the Law School of Komotini. She has practiced the profession for about 8 years. But then she decided she was ready for the big change. She studied at the Ministry of Tourism's public school in the specialty of cook and at the same time she attended an e-learning about gastronomy science at the University of Beijing. Then she took part in MasterChef Greece and since then, for 4 years, she's cooking professionally and making a living out of it. She believes it is an honour and a great professional investment to cook for everyone, just as for her loved ones. She makes the food you would eat at a Sunday at your favorite table. The food you will proudly offer. This food is uploaded on her website, she makes it for her videos, it serves at her home and in the shops she works for. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx