The recipe belongs to my great-grandmother! The whole family loves this ciabatta recipe!

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@wandamundy1759]

The English subtitles are dark grey on a black background - and are almost invisible. Should be WHITE on a dark background - higher contrast. I have no idea what this recipe is -- and it is also not included in the comments below. Please fix this.

[@EnricaPellizzari]

​@@wandamundy1759jla ricetta xiscritto grazie

[@corinabartha5878]

I whould cut it on the length. I normally make this dough when I want to make some kimchi Nd of Romanian "langosh"- you take a small ball of dough, stretch it thin and fry it in a little oil. You can it them with grated cheese (feta) or sprinkled with sugar.

[@jenp9603]

Your welcome 😊

[@medamina1]

Kor kjøpe du pinnane?😊

[@cristobal3377]

Las recetas de la abuela son muy ricas, y esta se ve espectacular. Gracias por compartir con nosotros, saludos y bendiciones desde Chile ❤😊❤😊

[@gladisarango6857]

Expectacular... Quiero hacerlo ojalá me quede así. Gracias por compartir.

[@ninaevans-ny2py]

Thank you for video. Not sure why some people have to be mean. Who cares if it isn't your great grandmother's recipe. You still took the time to show us how it is done....blessings

[@janieb1439]

The question is not to be mean or not, the question is, why those persons are lying to try to get more viewers? Why not just being honest? They really take us for idiots and that’s annoying. And they have no personality. I call it soliciting.

[@nadaradivojevic3504]

Dva dana pravis hleb budi bod zna

[@nininin-j9d]

A recette c'est celle de ma grand mère 😂😂😂

[@emav.234]

@@janieb1439 Noi hai prove che non sia vero.

[@ilseryan8145]

Exactly! So many mean folks out there.

[@mgl716]

Looks good. I’m going to try it.

[@schnellleckerschon]

Thank you very much!

[@voda5130]

Perfect so much love ❤❤❤❤❤❤❤❤❤❤

[@nadiamansouri2146]

Mille mercis pour la vidéo ,elle est vraiment top je l'ai essayée 2 fois et je suis très très satisfaite du résultat. Bravoo

[@natasardaridi8764]

Супер ,браво 🎉

[@anadalpozzo7373]

Essa receita deve ficar uma delícia, vou tentar fazer. Obrigada 😃

[@aurorapinedo7253]

Gracias 😊

[@forauldlangsyne86]

I like the open crumb. I need to try

[@acaciamendes5586]

Vou tentar fazer fazer 👏👏👏🇧🇷

[@carlosmurillo2606]

Realmente delicioso,gracias por su receta.

[@jancie202]

I make this often. Since I live alone, I cut what I don't eat the first day into serving sized pieces, large enough for a sandwich, then freeze them. One of my favorite things to do is split a piece, toast the slices, butter them, then sprinkle them with garlic salt. With a salad, it makes a yummy lunch.

[@arceevee89]

After taking it out of the freezer, what do you do next?

[@jancie202]

@arceevee89 Defrost on the counter, then toast just enough to revive some of that freshness. I've made cheese, tomato, and basil grilled sandwiches, open-faced tuna and cucumber sandwiches, and ham sandwiches. It's really versatile!

[@sallyhu5028]

​@@arceevee89​When I make baguette or ciabatta - which, unfortunately, don't stay fresh very long - I cut what's not eaten right away into individual servings and freeze them. Straight from the freezer into the toaster (or air fryer if more than a couple of slices) and they taste like fresh baked bread out of the oven. I never thaw them first before toasting.

[@RfjdjfRfjdjfufjudu]

Tres bonne recette je dois l' essayer .merci bcp pour vos tres bonnes recettes

[@christineguene8881]

Merci pour cette recette ! Excellent !🥰

[@evelynebellaiche4771]

Magnifique ❤ bravo

[@LubovIsar]

Mi piaciuto molto ❤ Grazie mille per la ricetta

[@MartinvanderRoest]

I'm just starting to learn the process and you made it delightful to go through. So simple, but ... elegant. It is a pleasure to watch you go through the steps. Thank you for sharing.

[@johncspine2787]

Try Brian Lagerstrom’s ciabatta recipe..overnight biga, laminating make a big difference!

[@sifu2u_now]

Love it... Will definitely try it! I love Airy Crumbs.. The holier the better! Fantastic video, easy to follow without any voice over!

[@aliciamartinez688]

Exelete se ve deliciosa .gracias por compartir ❤🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@francoiseguerin8451]

Magnifique ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@avelinofernandescastro2851]

Muy rico, gracias

[@schnellleckerschon]

Thank you very much!

[@michael6283]

Argentina (Sudamérica). Excelente pan, procedimiento bien detallado. Masa increíble. 👍

[@schnellleckerschon]

Thank you very much!

[@encarnilineros2952]

Muchas gracias por la receta y por explicarlo tan bien. Estoy comenzando a hacer pan y este es el que mejor me ha salido. Repetiré porque me ha salido perfecto 👌

[@nellynakache5166]

❤❤❤ super, joli ces alvéoles, et appétissant

[@gildavelasco9797]

Delicioso😊 me encanta

[@schnellleckerschon]

Thank you very much!

[@roberts8313]

Exelente Video de comidas con amor

[@schnellleckerschon]

Thank you very much!

[@Mariaskitchena-km9yy]

Thank you for this nice share ❤

[@صدى-ق2ل]

خبز ممتاز اريد ان اجربه مشكورة أيتها المحترفة بلا منازع❤

[@rosebove2006]

Buonissimo brava complimenti❤❤❤👍👍

[@arebel2488]

With some sugar😊very nice🤤

[@pipopug9848]

Hola, cómo acomodaste la bandeja para hornear? Usaste las dos bandejas o solo una.

[@lolamatta8045]

Its great👍🥰

[@schnellleckerschon]

Thank you very much!

[@jinjerschmidt9784]

Hallo, danke für das sehr gutes Rezept! Das Brot hatte eine perfekte Konsistenz und Kruste. Es ähnelt Glasfront, so schön!

[@genevievetremblay5978]

Very nice Brad. Thank you for the recipe.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@KamrunNahar-ro7oz]

Great. Thanks for sharing ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@中村慎二-b3r]

最高にうまい😂

[@Pedros-l7r]

Hay que tener demasiado paciencia pata verte haciendo esa masa.

[@TheMobareze]

It looks wonderful like what i buy in Paris, 👍👍👍

[@jennysheng6536]

I like so much

[@marioluz7887]

Himmm... está com um aspecto excelente!

[@lourdestopan3299]

Assistir os seus vídeos direto do Brasil

[@MarthaLópez-j4r]

esta bello yrico

[@nurhayattaban8495]

Ellerinize sağlık... çok sabırlısınız... ❤

[@elianaalves6273]

Obrigada vou fazer aqui vai cresce muito rapidinho é quente demais moro no Brasil 😊

[@samiawuilleret1966]

Merci pour cette belle recette je la fait ce dimanche . Bon week-end❤❤❤💥👋🌹🌺💐

[@ConcettaTarantino-e2z]

Great Bread👍🙏🏻💗

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@beatriceoduor445]

Hey, your grandmother was so creative, Lecker, I can't help watching and trying outvthis.😊. More love from Kenya.❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Doctor-Kitten-KITCHEN]

What an amazing recipe from great-grandmother 💖💖 Thanks for sharing, Schnell👍👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@KatarínaLakatosova-e7n]

Vyborny recept❤❤❤😊😊😊

[@akcayiletisim2312]

❤tesekurler afiyet olsun❤❤❤💐

[@juan7836]

Ich liebe dein Brot 😘

[@CarlosAlbertoMarques-tk1jh]

Maravilha "= valores

[@luraguerreiro]

Processo muito bem explicado. Vou tentar fazer. Obrigada desde Portugal

[@schnellleckerschon]

Thank you very much!

[@ElenaMajorcik]

Шикарные чиабатты, браво 👏

[@kisskool2088]

Vous êtes très douée Merci pour vos vidéos J'adore ce que vous faites 😍👌🥰🫶😘

[@schnellleckerschon]

Thank you very much!

[@claudinezemmouchi6160]

Bravo la mie est formidable

[@crocodile6683]

تحفه يتاكل فاضي روعه

[@veronicaenriquez]

You always make the best bread thanks

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@mariakolling9853]

Making bread is art.Thanks for the video

[@Альфия-м1п]

Шикарный, спасибо большое ❤

[@schnellleckerschon]

Thank you very much!

[@RicolaMartini]

Ciabatta❤ Schönes Ergebnis.🇩🇪👍🏻

[@rabiealsukhon6427]

Well done 👏🏻👏🏻👏🏻 perfect recipe and I’ve tried it tonight and the result was awesome. It took 20 minutes in the oven. Thanks a lot

[@nuraysoydinc1533]

Teşekkür ederim ❤

[@afifalalaoui3940]

Magnifique thank you .bioutifoul

[@schnellleckerschon]

Thank you very much!

[@dokolicarka]

FANTASTICNO❤

[@RaquelAlvesdeSouzaSantos]

Até me deu sono 😂

[@Cooking_Together_with_Lilia]

Hello my dear friend! You are the best 🎉❤

[@schnellleckerschon]

Hello! Thank you very much! Bon appetit!

[@reginamariniello1558]

Che meraviglia!!

[@drrahilakurdi5943]

Happy day ❤

[@schnellleckerschon]

Bon appetit!

[@tktliedtke5032]

I can only thank you for that... Very good. This is the first post that showed me something really interesting, very lovable thank you. Time-consuming, but the work is worth it. I have made a like and subscription

[@ceciliapavez1621]

Mucha demora...son ricas, pero pobre panadera.

[@НадеждаКосицына-э1й]

Спасибо за рецепт, очень аппетитно, обязательно испеку

[@aysegulbayrkan6828]

Çok güzel oldu,elinize emeğinize sağlık. Türkiye, Gaziantep 'ten selamlar.🖐️

[@selmachi9418]

Vou fazer. Adoro ciabatta e faço uma outra receita. Ficam bons. O q me assustou na sua receita foram os 12/18 horas na geladeira!! Mas vou experimentar. Obrigada.

[@roselygomes2470]

É massa de longa fermentação.

[@sisi57youtube64]

Excellent bon pain et grand Merci au grand parents ❤❤👍👍🇩🇪🇨🇵Bravo 🙏

[@schnellleckerschon]

Thank you very much!

[@jalehazeri7909]

Thank you so much for this great recepie. I love this kind of the bread. I will try to bake it, even if it takes long time. It looks very delicious. I Wonder if I put walnuts in the bread will it looks like yours and delicious? Thanks again

[@kisskool2088]

Merci Madame 👌🥰🫶😘

[@schnellleckerschon]

Thank you very much!

[@miltoncustodio2622]

Super....😋🇧🇷

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Галина-м5з9ц]

Офигенно! Сплошная корочка!

[@graziellavita9734]

Ancora non l'ho fatta ma...già l'adoro!!❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@leylaeminova]

одна и та же методика везде) Спасибо🙏

[@saeedkhatiri5924]

عالی بود.

[@gerardhenry5256]

Bonsoir Snell cette recette de pain est sensationnel je l'ai testé avec de la farine de campagne j'ai cuit mon pain à 220 degrés pendant 35 minutes et c'est trop il était trop cuit et avec la farine de campagne il n'était pas assez aéré dommage je vais recommencer car votre vidéo est magnifique et donne envie de déguster ce pain merci beaucoup à vous❤

[@НатальяЯковенко-щ6е]

Maxwell, любое тесто при +220 более 15 минут сгорит обязательно🔥🍞😒. Попробуйте выпекать этот, или другой хлеб по типу чиабаты вначале при +220+ 240, 13-15 минут (особенно, если ваша духовка с конвекцией☝️‼️), поставив на низ духовки поднос с горячей водой. Потом при +190+195 ещё 20-25 минут... (в зависимости от работы вашей духовки), убрав внизу воду из духовки.

[@ВалентинаПритуляк-щ8и]

Потрібно ставити воду внизу. 35 хвилин при 220 - це багато!

[@razikamedjdoub7612]

Merci pour la recette ,cest tellement bien expliqué qu'on a envie de l'essayer un grand bonjour d'Algérie

[@lydiawiedel4187]

Das ist ja ein Schnecken Tempo 😅

[@ИринаПрядко-ы5ы]

Спасибо

[@florianaciavatta584]

Bravaaaa, ma il video e' lentisssssimo!

[@НатальяЯковенко-щ6е]

Нет проблем Ставьте скорость просмотра 1,25 или 1,5, где "звёздочка" вверху справа на видео.

[@nerminkarakamis609]

Kaşik ölçüsüyle verin lütfen

[@FilomenaPereirq]

Olá bom dia ,gosto muito das suas receitas sigo e faço tem saido muito bem ,gostaria de saber se tem a receita da massa de piza hut . Vivo nos Acores numa das ilhas que faz padte do arquipelago dos Acores . Muito obrigada bom fim de semana .❤

[@sososara8241]

خبز رائع اشكرك في الدقيقة 5:52 قمت بتسخين صينية لمده 40 دقيقة ارجو التوضيح ماذا نفعل بالصينية المسخنة ارجو التوضيح وشكرا

[@clauren.lunardigomes6512]

Thank you!!! Have you ever added chopped olives? or other thing to add flavor? If so, was it in the final step?

[@marijarandelovic8455]

Yummy😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@cidorosa3030]

faltou a descrição dos ingredientes .

[@fadimeakoz2033]

Çok güzel görünüyor Türkiyeden Selamlar bende yapmak istiyorum ❤

[@silcar53]

Aber welche mehr ? Bitte ich möchte gerne wissen

[@fatihaflorentin2506]

👍👍👍👏👏👏 miam-miam tooooop 💯💯💯 🇲🇦

[@EliSeki-n4n]

Espetacular

[@МарияМамедова-ж1ф]

Добил меня замес как кондитера кулинара по профессии палочками😊

[@lydiaveldhuizen3157]

Das mache ich um die helfte kurtzer. Randen schneiden braucht nicht und ubernachten im kuhlschrank auch nicht. Das falten und wieder hoogh kommen von mehl mach ich nur 3x das 4e mal gehts broth im ofen. Versuch mal. Und ja ich nehme das Pizzamehl 00.

[@jesiennylisc1619]

Nigdy tego nie zrobię, ale piękny film!