The recipe belongs to my great-grandmother! The whole family loves this ciabatta recipe!

#Ciabatta
#brot
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@wandamundy1759]

The English subtitles are dark grey on a black background - and are almost invisible. Should be WHITE on a dark background - higher contrast. I have no idea what this recipe is -- and it is also not included in the comments below. Please fix this.

[@user-dm4hw2wk1c]

​@@wandamundy1759jla ricetta xiscritto grazie

[@corinabartha5878]

I whould cut it on the length. I normally make this dough when I want to make some kimchi Nd of Romanian "langosh"- you take a small ball of dough, stretch it thin and fry it in a little oil. You can it them with grated cheese (feta) or sprinkled with sugar.

[@jenp9603]

Your welcome 😊

[@medamina1]

Kor kjøpe du pinnane?😊

[@ninaevans-ny2py]

Thank you for video. Not sure why some people have to be mean. Who cares if it isn't your great grandmother's recipe. You still took the time to show us how it is done....blessings

[@janieb1439]

The question is not to be mean or not, the question is, why those persons are lying to try to get more viewers? Why not just being honest? They really take us for idiots and that’s annoying. And they have no personality. I call it soliciting.

[@nadaradivojevic3504]

Dva dana pravis hleb budi bod zna

[@Svetlana.964]

Наши бабушки тоже пекли вкуснейшие хлеба караваи. Тесто обминали 3 раза,и выпекали в русской печи на берёзовых дровах. Вот это был ХЛЕБ!!! Вкуснющий! А какой ароматный! 😊

[@biserkagarotic1885]

Seen so MANY times!

[@user-qf4hc7ju7l]

Воруют рецепты друг у друга, а пишут от прабабушки ,от дедушки,от мирового повара😂

[@Seda-ey6lv]

​​@@user-qf4hc7ju7lот моей подруги из испании,от 60-70-ти летнего повара,научил шеф повар ресторан😊а

[@olgolga6617]

О, это сейчас так модно. Но смешно. Её бабушка уж точно не знала об этом рецепте. ​@@user-qf4hc7ju7l

[@ivanbeloshabski7725]

И все рецепты от прабабушек на инстантных дрожжах

[@Dingdongk]

Be honest ,there's many similar methods on KZbin long time ago ,needless to say it's my mom ,my grandma ,my great grandma's recipe or saying I can't help but do it everyday ,every week etc etc as an eye-catching title

[@janieb1439]

😂😂😂 yes I agree. It's so stupid. Many people do that. Do they think we are stupid? Overall when the recipe is good, there's no need all those blablabla ! Hi from France 😊

[@bobb2251]

They are taking ppl for idiots😂.why not grand grand dog?😂

[@mariyaterzi7364]

@@janieb1439 btw our grandmas never was folding a dough this way. I showed this to my mother-93 yo. She looked at me and said- no way, i was making 15 baguettes at a time. No folding like this ever. 😂

[@user-qu8jm2oi3q]

Tout a fait mon arriere arriere arrière grand mère cest mieux vous avez obtenue la médaille du mythomane

[@Dingdongk]

@@janieb1439 Bonjour à Hongkong

[@rosesareredbutzerglingssti9290]

My late mom would have loved this recipe. She would think it is too difficult, but with me helping, she would probably done it. How I miss my mom! 😢

[@schnellleckerschon]

Thank you very much!

[@rosesareredbutzerglingssti9290]

@@schnellleckerschon You are welcome.

[@user-vd6uz9ys2d]

레시피는 없네요

[@rosesareredbutzerglingssti9290]

@@user-vd6uz9ys2d Did you watched the video?

[@user-qr9ol7ki9z]

​@@user-vd6uz9ys2dрецепт может, и хороший, и хлеб вкусный, хотя процесс не совсем понятный. Частая админка-это нормально? Обминка. А вот последний раз. После холодильника которых 100 лет назад ещё не было. Возможно, бабушка охлаждала тесто в погребе. Так и надо писать. Неприятно читать неправду. Учтите хозяйки это. Всегда лучше писать только правду ничего не выдумывать того, чего не было. Удачи вам!

[@user-wh6xw9lu2e]

Не знаю насколько этот рецепт от прабабушки, но это красиво и вкусно. Благодарю! ❤

[@bobb2251]

Да они здесь все воруют друг от друга..хоть бы не врали

[@carlosmurillo2606]

Realmente delicioso,gracias por su receta.

[@nadiamansouri2146]

Mille mercis pour la vidéo ,elle est vraiment top je l'ai essayée 2 fois et je suis très très satisfaite du résultat. Bravoo

[@Doctor-Kitten-KITCHEN]

What an amazing recipe from great-grandmother 💖💖 Thanks for sharing, Schnell👍👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@fadilazohra429]

La pâte à lever est très délicate c est la bonne étape à suivre bravo

[@mariakolling9853]

Making bread is art.Thanks for the video

[@beatriceoduor445]

Hey, your grandmother was so creative, Lecker, I can't help watching and trying outvthis.😊. More love from Kenya.❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@rabiealsukhon6427]

Well done 👏🏻👏🏻👏🏻 perfect recipe and I’ve tried it tonight and the result was awesome. It took 20 minutes in the oven. Thanks a lot

[@florianaciavatta584]

Bravaaaa, ma il video e' lentisssssimo!

[@tktliedtke5032]

I can only thank you for that... Very good. This is the first post that showed me something really interesting, very lovable thank you. Time-consuming, but the work is worth it. I have made a like and subscription

[@ceciliapavez1621]

Mucha demora...son ricas, pero pobre panadera.

[@sifu2u_now]

Love it... Will definitely try it! I love Airy Crumbs.. The holier the better! Fantastic video, easy to follow without any voice over!

[@gladisarango6857]

Expectacular... Quiero hacerlo ojalá me quede así. Gracias por compartir.

[@genevievetremblay5978]

Very nice Brad. Thank you for the recipe.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-avtomatik]

Вчера замесила, сегодня испекла. И о! Чудо! ПОЛУЧИЛОСЬ! УРА!❤🎉 Очень вкусно. Thanks a lot!!!🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@olgolga6617]

Легко рассчитать итальянскую граммовку на 1кг 800мл воды. На 500г 400. И не надо так долго мусолить тесто, оно этого не любит. Чиабата не обязана быть ровной с этом её фишечка. Если дрожжи живые т.е. прессованные, ещё лучше.

[@Broncoseela]

When his grand mother gave him the recipe ? knowing Ciabatta was invented in 1982. Just wandering 😂

[@user-vz7ci3gm7v]

خبز ممتاز اريد ان اجربه مشكورة أيتها المحترفة بلا منازع❤

[@aysegulbayrkan6828]

Çok güzel oldu,elinize emeğinize sağlık. Türkiye, Gaziantep 'ten selamlar.🖐️

[@user-bb6ym2rd9s]

Спасибо за рецепт, очень аппетитно, обязательно испеку

[@selmachi9418]

Vou fazer. Adoro ciabatta e faço uma outra receita. Ficam bons. O q me assustou na sua receita foram os 12/18 horas na geladeira!! Mas vou experimentar. Obrigada.

[@roselygomes2470]

É massa de longa fermentação.

[@giulianapitacco8723]

Wonderful! Thanks for sharing.

[@schnellleckerschon]

Thank you very much!

[@evelynebellaiche4771]

Magnifique ❤ bravo

[@acaciamendes5586]

Vou tentar fazer fazer 👏👏👏🇧🇷

[@riadharmoush2518]

At yr grand mother time there was no fridge

[@roberts8313]

Exelente Video de comidas con amor

[@schnellleckerschon]

Thank you very much!

[@arebel2488]

With some sugar😊very nice🤤

[@samyasalama9393]

What is the oven temperature? And bake for how long ?

[@janieb1439]

Ce qui est intéressant c'est qu'il y a très peu de levure (ainsi le goût est bien meilleur), et aussi finir de lever au frigo, permet de développer des saveurs délicieuses et subtiles. Je connaissais déjà cette technique, je ne pense pas que elle vienne de votre grand-mère😂😂, mais bon c'est une excellente technique. J'aimerais bien savoir si je peux faire ça avec de la farine bio à 80 ? Qu'en pensez-vous? Merci

[@lourdestopan3299]

Assistir os seus vídeos direto do Brasil

[@clauren.lunardigomes6512]

Thank you!!! Have you ever added chopped olives? or other thing to add flavor? If so, was it in the final step?

[@marioluz7887]

Himmm... está com um aspecto excelente!

[@aliciamartinez688]

Exelete se ve deliciosa .gracias por compartir ❤🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ghazalalbawadi2490]

Can we mix the dough in a mixer or it has to be with chopsticks?

[@user-vq9hb1up5v]

Спасибо за ваши рецепты, у вас невероятно вкусная выпечка! Привет из Сталинграда!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@veronicaenriquez]

You always make the best bread thanks

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ardydi966]

Bonsoir Vous utilisez de la farine avec un fort taux de gluten (protéine). Quel est ce taux s'il vous plaît? Merci et bonne soirée. Charles

[@drrahilakurdi5943]

Happy day ❤

[@schnellleckerschon]

Bon appetit!

[@Konsens.Stoerer]

Ciabatta❤ Schönes Ergebnis.🇩🇪👍🏻

[@cidorosa3030]

faltou a descrição dos ingredientes .

[@giannastefanucci6331]

Buon metodo. E se al posto del lievito volessi usare la pasta madre, in che dose per favore..

[@serega636]

Молодец!) Красивый и аппетитный хлеб 👍👍👍

[@nurhayattaban8495]

Ellerinize sağlık... çok sabırlısınız... ❤

[@nellynakache5166]

❤❤❤ super, joli ces alvéoles, et appétissant

[@AbiNomac]

Yum

[@loyalitl]

Is it possible to keep the dough in the refrigerator? And if so for how long

[@sokol1105]

Когда была твоя прабабушка, сухих дрожжей не существовало. Перестань дурить людям головы!!!!!!!!!!!

[@user-kx8vh3qx3g]

Ну я думаю очень вкусный хлеб, но где ваша бабушка холодильник взяла😂😂😂

[@user-qp7rl6ee4q]

В сенях на полу прохладно. А так-погреб🤷‍♂️

[@user-yj4xi5qp6t]

Родила и поженила пока твой хлеб испекся

[@christineguene8881]

Merci pour cette recette ! Excellent !🥰

[@KamrunNahar-ro7oz]

Great. Thanks for sharing ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@sisi57youtube64]

Excellent bon pain et grand Merci au grand parents ❤❤👍👍🇩🇪🇨🇵Bravo 🙏

[@schnellleckerschon]

Thank you very much!

[@francoiseguerin8451]

Magnifique ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@claudinezemmouchi6160]

Bravo la mie est formidable

[@claudinezemmouchi6160]

Bonjour je voulais savoir la farine qu'il faut ?merci d'avance de me répondre bonne journée à vous

[@marijarandelovic8455]

Yummy😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Mariaskitchena-km9yy]

Thank you for this nice share ❤

[@kathytat5505]

It's perfect and delicious

[@eudairlinaalvesdeoliveira3139]

6:21 qual o motivo de deixar a assadeira ficar no forno por 40 minutos

[@fatihaflorentin2506]

👍👍👍👏👏👏 miam-miam tooooop 💯💯💯 🇲🇦

[@barefacedquestions]

What is the size of your dough scraper? Mine is too small, so I'd like to get a bigger one.

[@MA-sk4fg]

Now that’s what I call ciabatta!

[@jesiennylisc1619]

Nigdy tego nie zrobię, ale piękny film!

[@ikapif341]

Te urmăresc și ma inspiri ! Următoarea piine o sa fie după reteta ta ! Abia aștept! Mulțumesc ca ne împărtășești din rețetele tale❤O zi bună și frumoasă 😘

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@akcayiletisim2312]

❤tesekurler afiyet olsun❤❤❤💐

[@graziellavita9734]

Ancora non l'ho fatta ma...già l'adoro!!❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@paquimaench5729]

La típica harina de fuerza?

[@juan7836]

Ich liebe dein Brot 😘

[@rosascoccimarro6034]

Scusa io uso lievito di birra fresco quanto ne dovrei mettere grazie

[@lolamatta8045]

Its great👍🥰

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

Fantastic 🤩🤩🤩 thanks for sharing your recipe🙏🙏 Watching from Iran ❤️ My dear friend, what percentage of gluten flour should we use for this bread? ؟؟؟؟؟ My dear friend, please guide me, what is the difference between hot air and convection??? My oven does not have hot air settings, but it has convection (fan)??? Can I turn on convection (fan) in this bread instead of hot air for shoti Georgia bread???

[@schnellleckerschon]

In Ciabatta I used pizza flour, it has at least 13 protein levels Yes, you can turn on convection

[@nozhanrashidiasl8222]

@@schnellleckerschon Thank you very much for your attention and valuable guidance🙏🙏🙏

[@cecisol1981]

Intentaré esta receta, otras recetas no me han salido bien.

[@JosetteErrera]

Magnifique❤

[@user-yg9iv1sl7q]

Great Bread👍🙏🏻💗

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@miltoncustodio2622]

Super....😋🇧🇷

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@tanjahunger7534]

❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@user-wh9gl7nb2b]

А почему не зубочистками перемешивать?😂😂😂😂😂

[@olgolga6617]

Да там сплошные косяки начиная с бабушки.😂

[@afifalalaoui3940]

Magnifique thank you .bioutifoul

[@schnellleckerschon]

Thank you very much!

[@MsAbolo]

c donc sa le secret de nos ancètre y savait tenir des baguettes!!! wouaaa

[@yuginiyaviva6450]

Напишите рецепт в описании видео, подарюлуйста😊

[@lella.7232]

Questo è il nostro pane. in Sicilia si chiama Ciabatta.

[@user-eq7cl6pn6i]

올리브 오일은 찬물에도 녹나요?

[@jesscarter6504]

So so BEAUTIFUL what you create with a little water, flour, yeast, and olive oil.. not to mention some sugar and salt. Thank you for this wonderful gift of your talent preserved in this amazing video! I will get some high protein flour and bake soon!! Thanks again, Schnell, my name is Donna and I'm writing from a small island called Chincoteague Island off the coast of the state of Virginia in the United States. You've got a new subscriber and fan!!! 😊😊😊😊

[@sawu3668]

I really love the crunchy testure. 👍😋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@rosaariasaldea5009]

Delicioso ❤

[@user-sh9di2tq8d]

Espetacular

[@ABsCorner]

what is the percentage of protein when u say high protein?

[@pshaffer727]

Beautiful, soothing, well done video and thank you for sharing the recipe. I’ve made sourdough bread, but very anxious to try this. Your bread looks sooo good. Thanks again, love the video.

[@imrekiss1382]

Kend meg vajjal!?

[@elianedossantossilva1506]

🌊 muito gostoso 😋 😋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@HomaSorkhei-jv4py]

💜💜

[@schnellleckerschon]

Thank you very much!

[@user-xx2wd2mm9w]

냉장고에서 꺼낸 반죽을 통 그대로 두시간 실온에서 기다립니까?

[@elizabethndungu7802]

Which is this whole protein flour?

[@schnellleckerschon]

You can use flour with a high protein and gluten content. Thank you!

[@user-dc2bd6oo6e]

❤❤

[@mariarichardson2881]

What difference does it make if you use egg, milk, egg and milk or flour on top of the bread?

[@jeannecouvreur5219]

Ben non cette recette n' est pas du tout celle là.

[@arieladelinechoo9845]

I like this video. Very detailed so it is good for first time learner! Yum yum i love it!!!

[@jeannecouvreur5219]

Je pense que ce pain ou plutôt cette ciabatta a des très très grosses bulles à tel point que l'on a l'impression qu'elle est creuse. Est-ce normal ? Cordialement Mme Jeanne Couvreur