The recipe for a sweet bun as soft as a dream

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RECIPE for a 20 x 30 cm baking tray
500 g of wheat flour, type 550 (3 full glasses)
25 g of fresh yeast (or 1 packet of dried, 7 g)
1 cup of warm milk (250 ml)
1/2 cup of sugar (100 g)
vanilla sugar
1 egg
a pinch of salt (1/4 teaspoon, 2 g)
100 g of melted butter
Additionally
200 g of frozen raspberries
powdered sugar, for sprinkling
almond flakes, for sprinkling