How I Still Enjoy Meat While Cutting Out Animal Products

[@WorcesterTerrariums]

Work days with Derek and Frankie make me more productive; we take short COD zombie breaks, and I get to eat the best food in the world.

[@DerekSarnoChef]

It’s always a treat when Big Ben visits and we eat and eat

[@GINZO4849]

COD? I'm dense but haven't figured it out yet.

[@tcfonts]

@@GINZO4849 The video game "Call of Duty".

[@dameonerichathway2298]

You are going to miss him when he comes back home! 🇺🇸

[@ricos1497]

Does he ever offer you a seat to eat your food, or do you have to huddle round the chopping board every time?

[@2.7petabytes]

My mom has been a lifelong vegetarian since I was born. She has been watching you for a while now. She is very concerned with how animals get treated in this world, especially corporate farming. She’s still a hippie from the 60s and cool as hell! She recommended your channel to me and I love it!

[@sherryberry6690]

I wish i can click the like 👍 button more than once. One for the steak, 2 for making world better place for creatures, 3 for Frankie ❤

[@MarvelousSara]

I love that you showed using the old cauliflower! My biggest gripe I have is I always have veg waste in my fridge because i inevitably buy too much and don’t get to everything fast enough. It would be nice to have known that I can simply cut off the “oxidized” part because I always assumed it was mold. Please please as our economy gets crazier there’s going to be more need to extend the life of the food we keep. If you have more tricks on how to make things last or use them after they’ve gotten ugly (if they’re still edible) please please share your knowledge. 💚

[@DerekSarnoChef]

Consider it done, thanks

[@TisDana]

@@DerekSarnoChefeven using frozen cauliflower, please? 🙏 🙏🙏

[@carmengray2807]

This video reminded me that I still have an unused half of a cauliflower in the back of my fridge!

[@ChooseCompassion]

Great question!

[@ukgroucho]

My favourite 'reduce food waste' thing is to make a veggie draw clearance soup. Start with diced onion / shallot / leek (and garlic if you wish) and sautee in olive oil. Then add chopped / diced whatever needs using from the veggie drawer... squash, cauliflower, broccoli, french beans, carrot, cabbage - maybe a couple of small potatoes. Add veg stock (or mushroom stock) and cook until tender -20 mins maybe 30. You could have it like that or blend it. I use a stick blender as my wife prefers a 'non chunky' soup... I'll often then add a tin of mixed beans. Soup for 2 people for 3 or 4 days. Sprinkle a little chpped coriander or parsley into each bowl as you serve... Simple and nuritious lunch - or even a inner with some garlic bread - and saves on food waste. Gotta make one tomorrow.

[@RescueDogTeddy]

Thank you for helping the animals ❤

[@DerekSarnoChef]

Love em so much

[@sligo405]

I like everything about this video. Close ups of the canine mug help to drive the plot forward.

[@DerekSarnoChef]

She insists lol

[@valeriescrivner3857]

Sweet bouquet garni trick with the scallion top 💚 Always learning 👍

[@carolynzinck6011]

I had my first Lions Mane mushroom/steak last week & now I'm hooked. Can't wait to try these recipes. My black lab is named Betty Spaghetti & she's sending a big woof out to Frankie♡

[@flenzy]

I love that name.

[@pixelpanic]

I'm a mushroom farmer and I specialize in lions mane. I'm definitely trying this method. This is unbelievable

[@joeb4142]

I’ve been very sick and binge watching Derek’s videos. He’s such a nice guy, I love his plant-based ethos, he’s funny and improves my mood and his wonderful recipes almost make me hungry enough to eat. 😊

[@Anarchistyogi]

I see Derek, I click- I see Frankie, I smile. Boy did I miss her sass! Thank you for teaching me about the cauliflower, I always thought the gray spots were moldy or something, now I don’t have to worry as much.

[@TheArchnerd]

I need to start growing mushrooms.

[@7drunkenmermaids431]

Same. I can't find anything fancier than a portobello where I live.

[@DerekSarnoChef]

Me too!!

[@Dublin1008]

Me too!

[@Dublin1008]

This is fantastic Derek, thank you so much!

[@GINZO4849]

There's an idea.

[@kellynkarr6270]

Killer technique! Amazing to see it in the vegan realm!!!!! ❤ I love how you do the squeeze test at the end. Would totally satisfy those cooking vegan who miss cooking briskets!

[@DerekSarnoChef]

Honestly mind blowing

[@jodycody11]

So jealous of Ben! Pavlovian response to your videos!❤😂❤

[@DerekSarnoChef]

The tall guy wins again lol

[@Ben-ql1fp]

This is so amazing, turned vegan a year ago and your videos make me so happy. I ordered a big cutting board like yours and started to cook like you do. I love that you do not have measurements for your spices cause that is whats cooking is all about, finding your own taste. Thank you for teaching me that!

[@tcfonts]

Derek always bringing something joyfully, new to the table - literally.

[@ocelotcat]

I love Frankie's comments and expressions, what a doll 💜🐾💜 Recipe is perfection too, thank you 🙏💕

[@DavidPerez-zs8im]

You will find that dish in a very fancy Vegan restaurant in NYC.. expensive too ..only Derek man.. omg so yummy.. thank you bro.. NYC one ❤️ to Franky

[@DerekSarnoChef]

lol funny no one has asked me to come try - thanks bud

[@KandyLovesGreen]

What a beautiful meal! I could almost smell the deliciousness through the screen! Love that you don't waste. Hugs to you and Miss Frankie! 💚

[@AvaJun]

You teach us new methods every time, and I really appreciate you! Frankie is a great kitchen manager and a director! 😁 Recently watched your video where a chicken farmer turned mushroom farmer. That motivated me to research how I can convert a shed into a grow house. 😀 Thank you for always reminding us how we can make a difference in our lives and for others. Much gratitude ❤

[@DerekSarnoChef]

Thank you for watching and supporting

[@marypawlus8713]

This looks so good! I have to start growing lions mane. Where I live it only comes prepackaged in really small packages for an exhorbitant amount of money. Thank you Derek for all that you do! Frankie should become a standup comedian once you are back in the US.

[@DerekSarnoChef]

She has me laughing all the time

[@jillneary2193]

hello Frankie🥰 and Derek!

[@DerekSarnoChef]

Hello!!

[@katiesnelgrove8634]

Sad to hear you’re leaving the uk! Great loss for us. Thanks for all the tasty recipes and tips. Best of luck on your future travels!

[@matmul4850]

When did he say that?

[@kyungseo6908]

@@matmul4850In a video a week or so ago, before Nov 5’s election results. I won’t blame him if he changes his mind.

[@ReillyWilde]

@@matmul4850Derek mentioned his pending move back to the US in a prior video. 🇺🇸

[@JoanieHaynie]

Looks amazing! My neighbor grows mushrooms and gives me some. Will definitely try this. I'm vegan...perfect for me!! Thank you for sharing . Hi Frankie!

[@DerekSarnoChef]

It’s a game changer

[@natashafalke3295]

OMG!!!! Just OMG! This looks UNREAL!!!!!! I learn so much from you thank you for sharing!!!!!

[@angelag9346]

Hello Derek..I get so hungry watching these demonstrations! Thank you. Hoping you are well.

[@pacaluvr7963]

Love the treatment for older cauliflower. You really had me at the mustard, my favorite condiment. Can’t wait to taste the reverse sear on the mushrooms. Great video.

[@iceathletic.]

I am slowly learning from you how to cook vegan dishes.

[@DerekSarnoChef]

So many opportunities

[@Lyran7]

You'll be great in no time 😊

[@bradlafferty]

I just harvested the first flush of Winecap mushrooms from my garden. I sautéed them with homegrown garlic in olive oil. I’m hooked. Thanks for these mushroom recipes! Great vid.

[@barbaracohen2856]

ALWAYS a joy to see you and Frankie, Derek, thank you!💙

[@voice4voicelessKrzysiek]

I don't know what I enjoy more, watching Derek cooking or watching beautiful Frankie 🤣

[@carriecusenz6173]

I had never even heard of these mushrooms before discovering your channel, but now I'm on a mission to find some and try them, this looks absolutely delicious! Your techniques are so efficient and you waste nothing, you and Frankie are a joy to watch. I just found your channel a few days ago but have already learned some great stuff. I look forward to checking out all of your content.

[@mistymoor7114]

Can I come for Dinner, Derek, I am starving, wondering whats for tea and wow, that food looks sooo good. I'm in UK, could be there by train in a few hours, lol.

[@DerekSarnoChef]

Probably easier if you order some mushrooms. It’s nap time here

[@stephensano9156]

Derek, I am amazed at how much color you created on the lions mane during the prep. Many chefs use paprika to color chicken breast when pan searing. Your mushroom just accumulated beautiful color roasting it.

[@ediem4222]

Lucky friend. That looks amazing!

[@7drunkenmermaids431]

Im really needing some good main dishes. Im quiting my job to be a plant based personal chef. Im so excited. I get so many great ideas from you!!

[@DerekSarnoChef]

You got this!

[@chriskerr9103]

Oh wow! Will absolutely try this

[@DerekSarnoChef]

Please do!

[@rebeccalambert9491]

I really appreciate your teaching of restaurant techniques like clean as you go and par-cooking ahead. THANK YOU!!

[@CraigAnderson-lr7xr]

Can I be a fan and still have some respectful critiques? Lion's Mane really is out of reach for a lot of us (and grow kits are spendy too). Maybe an acknowledgement that this would be a very special occasion for many of us. Modest income folk get constant reminders of our position in society. I loved your video and recipes from the silent retreat. I think you mentioned getting those out, did I miss them ? Appreciate your inspirational voice of respect for other species.

[@AlixCleverdon]

Complain to Tesco😂 At least Sarno is creating demand.

[@CraigAnderson-lr7xr]

Point missed. It was about a nudge toward making a good video even better by acknowledging those less economically fortunate. If Derek read the comment he probably got it. I wouldn't have bothered if he hadn't shared that he was on a spiritual path. Rude criticisms are stupid and rah-rah stuff gets old. Respectful critiques are more interesting and offer the possibility of evolution, that's all. We can all grow. Should I email this to Tesco ?

[@jeanmargolis9373]

I not only love your recipes but have learned a lot to make some variations on my own on my cooking. Love the organized and time saving ideas I have adopted from you.

[@donnaschmid3997]

Oh brother, those look great. I’m so jealous of Ben.

[@badhairday8736]

Perfect timing . I got a home mushroom grow kit with same mushroom and planned on picking it tomorrow! And an old cauliflower that needs to be eaten.. 😂will share how I make out trying this ..thankyou

[@christineyoung6620]

I tried the press method on Lions Mane and it was amazing! Can’t wait to try the reverse sear! Thank you for teaching this technique!

[@debibowman9173]

Oh my goodness, this meal looks AMAZING! I don’t know if I have even seen this mushroom unfortunately. May have to improvise. Thankyou for this beautiful dinner.

[@debrarubens5303]

Such a great chef. Wonderful recipes, cooking tips, and love the pup. Enjoy this guys sense of humor, his humble approach creating video content. Getting more from this channel as his focus choosing different foods helps me too.. so I can be more creative cooking for myself, my friends and fam. My puppy likes watching his cute dog on the video🤣Thanks. 👏👍

[@MariaCoupe]

Amazing!….thank you so much for sharing your techniques. Blessings to you and your beautiful Frankie 😊

[@pinky5484]

Loved it 🎉 Red wine reduction at the end was 🤤 Can you do a video of Frankie and what she eats since she is a vegan too??!

[@DerekSarnoChef]

I did already in a video. Just mix her dry food with frozen veg and boiling water for a gravy is her usual

[@Rachelrose10]

The timing is PERFECT on this! I just bought a pretty little lions mane mushroom two days ago! I’ll try this recipe tomorrow! 🎉🙌👍🏼

[@bethkeel1419]

Omg, I need that in my life. That looks soooo delicious!

[@DerekSarnoChef]

It really is!

[@mikegrossman4039]

Thank you so much for this. Incredibly helpful leveling up for your viewers.

[@VeganViki]

Always life affirming watching your videos. Thank you, Derek! Love and hugs to sweet Frankie❤

[@ChooseCompassion]

Since I found your channel, I don’t watch any other vegan chefs. For obvious reasons, your food is extraordinary and Frankie is so cool. Your videos are an awesome break from all that is going on in the world. 🥰 I cook the same way you do from learning techniques and restaurants and catering. Timing it so it’s perfect when it’s time to serve. For some reason, it really impresses my friends. 😹

[@torpol]

that looks freakin' AMAZING!!!

[@anashasoldroxler5024]

Frankie 🌻❤🧡💛💚💙💜🤎💫i so much love your comments !!!!!!!!!!!!

[@kelisk13]

Love watching your videos for the recipes, but the techniques are also a huge reason why I watch.

[@DerekSarnoChef]

I appreciate that!

[@AlexandraVicunaPerry]

Thank you for a delicious mushroom 🍄. New ideas. Frankie you are adorable 🥰

[@sarahreynolds1200]

Oh man, this looks so amazing! What a great technique! Thanks for always being just a regular guy showing us how to cook amazing food …that makes your videos so much more appealing than the flashy ones. (Obviously Frankie has something to do with that, too😂)

[@DerekSarnoChef]

Franks is the star ⭐️

[@konradzuse4778]

I'm superglad that your channel is finally getting the recognition it deserves with a growing subscriber count, and I hope it continues to climb! Not long ago, I couldn't understand why your channel only had around 130,000 subscribers, especially when other, less impressive vegan cooking channels had so many more. For what felt like ages, the numbers remained constant! Now they’re finally rising, and it feels like a victory for quality content. However, there's something about these exponential growth curves - in subscribers, revenue, or even business in general - that doesn't feel right. It raises a moral question: why isn't quality itself the factor that’s rewarded? Instead, we seem to live in a system attention alone generates even more attention, regardless of merit. In a fair world, channels like yours, full of genuine value, would naturally rise to the top, while those lacking substance would fade out. But instead, we see a feedback loop where high clicks lead to even higher clicks, more ads, more sales, and so on - an endless cycle that rewards visibility over substance. And honestly, that feels irrational. Almost crazy.

[@edithmaverickfolger4014]

Thank you for all the knowhow to cook and work with all those mushrooms! Your cutting the potatoes in half reminded me of when I cut them in half like that, and put them face down on top of caraway seeds and bake. The seeds both keep them from sticking to the plan and flavor them.

[@nanny8675309]

This is the first time I have almost all the ingredients in my fridge😁I’m gonna stress one more time because I have three dogs who go crazy over the roots, stem, part of cauliflower, broccoli, cabbage(no leaves) and even brussels sprouts. I have one who’s salivating when he comes over for it. I bet as a fellow vegan dog she might like it and then there’s very little waste. Thanks for a really great video. The editing was top-notch today.

[@DerekSarnoChef]

Thanks for watching. She gets plenty.

[@nanny8675309]

@@DerekSarnoChef I would never imply that Frankie does not get enough! It’s extremely obvious how very loved and well cared for she is ❤My dogs just love it and it’s easier than putting in the compost and I look at it as a no calorie treat bc have a beagle that never gets enough😆

[@2gooddrifters]

​@@nanny8675309my old Jack Russell used to love these too.

[@AmandathePanda-zdo22]

Phenomenal Derek! Thank you for teaching us how delicious mushrooms are... can't thank you enough, so excited to try this. Looking forward to seeing you and Frankie in your travels 💕

[@DerekSarnoChef]

Awesome thank you

[@PDogB]

Wow, salivating in WA state! This will grace the centerpiece instead of turkey for our thanksgiving meal! Perfect timing, thanks!

[@barbballas7942]

Wow, i wish I could stick a fork through the TV and take a taste. Haha! You and Frankie always deliver. I hope one day you can lead the way to making mushroom farms more popular in the states, when you move back. If that is in your plans of course. I was very happy to see a new video from you and your beautiful girl, Frankie. It really lifted my spirits! Thank you! Hugs and kisses to beautiful Frankie! 🐾💗🐾

[@p49N]

Beautiful! Love it. Only thing missing: Horseradish and yorkshire puddings, milkbones for Misses.

[@veganne6909]

Awesome as always Love the subtle tip on giving credit!

[@CelticPurl]

That’s looks so delish! Yum

[@DerekSarnoChef]

Thank you it was Amazeballs

[@MilaLu]

What a perfect timing! I harvested one of those beautiful mushrooms two days ago while hiking and super intimidated to prepare it. Guess what’s for dinner tonight.

[@GretchenHewitt]

Since I am not a great cook, and don't like measuring, I find this actually comforting, fun and inspiring.

[@DerekSarnoChef]

Glad you enjoyed it!

[@candacewalker5844]

I come for the recipes but I stay for the Frankie moments. I love how much you love your dog. I miss my late doggo, Lela. Every. Single. Day.

[@mac5333]

Holy Ship Indeed 🤤

[@DerekSarnoChef]

Lol

[@ksobczak61]

Ben is a good friend..you are fortunate

[@corinnaheld7801]

Your friends are realy blessed. Thank you 🙏☀️🤍🌍🕯️🎉

[@mzphitslave]

Gorgeous production as well! Chefs kiss🧨

[@alison9189]

I just love you and Frankie 🤩💚

[@DerekSarnoChef]

Back at ya

[@jordany9807]

Great content! Really appreciate your videos, sense of humor, and spirit. Keep it up.

[@Graceful4665]

WOW, just WOW! Looks delicious!! Great video!

[@patrickmueller2605]

Thanks for the joy you two 😊

[@grapes4raccoons740]

Gorgeous! I've got to start growing another batch of lion's mane.

[@Julie5231veg]

Brilliant as usual Derek! As always a😘for beautiful Frankie💜

[@DerekSarnoChef]

Oh thank you!

[@lindajones2256]

Watching from Portland, Oregon

[@PlantEnchanted-y8c]

Just another benefit of living in beautiful Northern California is Mycopia Mushrooms - all our markets and farmers markets have fantastic gourmet mushrooms... your recipes are helping me to eat way more mushrooms!

[@DerekSarnoChef]

Thanks for sharing!

[@lionesslove1111]

Love this dish! I was craving it looking so delicious 😋 looking forward to making this. And the scallion wrap for garnish 💥 I absolutely love watching you 🤩 and Frankie 💚

[@burnellvassarmd4670]

Derek, I went to Taiwan and had fresh mushrooms in my vegan meals 3 x a day. Such a large variety of mushrooms! Some had a texture very much like meat, but alas, no one knew the English name. I hope you will help us source mushrooms like the ones you are using once you are settled in the US again. Welcome home!

[@3PairDesigns]

YOU Blow My Mind! LOL! What a brilliant idea the reverse sear is! The steaks look incredible. As always, you leave me with a watering mouth❣😆

[@giselafiege7169]

My mouth is salivating!!!! I have done the regular li I ns mane searing method. The taste is remarkable and can become addictive. Technically being a no oil when I cook i had to do this one with oil. Just delicious! I still need to find a more reasonable source for the lions mane. Here where I live, it is 28 a pound. 🙁 So it truly is a treat when I make it. 😋🙏😎

[@davekeeling6342]

Fabulous. You're an inspiration Helen x. Well worth trying.

[@claremorley9845]

I agree, Frankie! "Holy Ship" indeed 😂❤🎉😍🐶

[@jessicagrewe229]

That looks Amazing...Yum!!

[@jagalletlynp]

OMG! Drooling here!!! Definitely something to serve guests.

[@DerekSarnoChef]

Or eat on your own :)

[@hathalycortez6440]

OMG, what wonderful recipes as always. Thank you so much for sharing. And your sue chef Miss. Frankie looking beautiful as always. Also I am so excited about your your lad trip back home.

[@Makeminevegan]

Watching this on my lunch break and my mouth is watering! Now I need to try this

[@baypony50]

Great technique! Need to find large Lion's Mane mushrooms but will improvise, if needed.The whole meal looks delectable and loved your roasted cauliflower recipe. This is a fantastic holiday dinner, too!

[@galebecker3487]

Hi Derek, thank you for your video, comments from Frankie, and some good music. This is, a must try, looks so good❤❤❤. The juicy, the colour and presentation, yum x 100 percent. Hugs to Frankie, oh those eyes❤. Take care Gale x

[@DerekSarnoChef]

Thanks so much Gale

[@violetstarrlight]

What size cast iron skillets do you have/use? Looking to invest in some and your sizes seem perfect. I love how you include techniques along with your recipes, Derek! Smooches to Miss Frankie ❤

[@mayito8531]

Hey there Derek, that stea’ck looks so scrumptious!!! I was jealous of your friend eating it 😂. Sending you and Frankie love from SC, USA

[@patrycjaolejarz]

Thank you for this recipe. Looks delicious.🤤

[@Angel-xq1vn]

Well Frankie’s got it right “holy ship” what an amazing meal and technique! Thank you for sharing this recipe.

[@Terika-]

Wonderful dishes! My mouth was salivating 😋 If i could only have been there to have a bite of that " steak "....😋😋😋❤

[@amygleich]

Can't wait to try this technique, it looks amazing! Another awesome video, thanks D-rock! :D And Frankie, of course. And, is it just me, or how much does Ben look like Heath Ledger??

[@liasprings6502]

As someone who's always avoided vegetarian meals due to lack of experience and medical issues that make meals with long preparations difficult (i can do prep in advance but it has to be several hours before I'm able to eat, which means i usually eat things cold or reheated), being able to hold something in a "only takes 5 min to take from holding to ready to eat" state makes me incredibly interested in trying this out. I'd have to see what mushrooms i can get here that'd work like this but this is very intriguing.