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Parsnip Pie:
1.5 Cups cooked mashed parsnips
1/2 C Honey or Maple Syryp
1 C Whole Milk
1 tsp vanilla extract
3 egg yolks
1/2 tsp cinnamon
1/2 tsp nutmeg
Blend together until smooth, pour into prepared pie crust in 9" pan (does not need to be pre-baked crust) and cook for 35-40 min or until center of the pie is set.
Cool, slice, enjoy!
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