The Right Roast: Episode 71- Glitch Coffee Roasters

Our second featured roaster from Japan is Glitch Coffee-based in the book district of Jimbocho, Tokyo. Sourcing their coffee from Nordic Approach, owner Kyokazu Suzuki is responsible for some brilliantly crafted coffees. His passion and aim is to show the world some of the best examples of Japanese coffee.
The Coffees:
'ARICHA'
Origin: Ethiopia
Region: Aricha
Process: Washed
Varietal: Heirloom
Altitude: 2,000
'GACHATHA'
Origin: Kenya
Region: Nyeri
Process: Washed
Varietal: SL28, SL34
Altitude: 4,265
Web shop:
glitchcoffee.com/
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[@Kohinootoko]

can confirm this place is amazing. -NYC

[@ZappyZwo]

Found a bug. You wrote the Aricha is a washed one but as you kept saying it it's a natural processed ;)

[@TheRightRoast]

Yes, I did see my error but deemed it not important enough to delete/replace-but thanks for noticing!

[@raymurakawa6621]

Yojimbo haha! Great episode Tim!

[@GabiGluck]

How did you brew these coffees? do you have a brewer and recipe you use to try all your coffees?

[@TheRightRoast]

I brew V-60 filter pour over .15 grams of coffee to 200g water (93 degrees c) as a benchmark .

[@GabiGluck]

thanks!! love the channel - been binge watching :)

[@shikamaru1141]

Why does this video look and sound like it was made in 2009?