The Riverstead: Grinding and Packaging Straight Deer Meat

[@michaelmcelwain2053]

I like your method.. simple.

[@MikeAvery-y2z]

It is good to see there is still somebody that knows how to shape a ball cap good job cuz

[@misterp158]

Good Stuff. I use my sausage tube and grind my deer meat directly into my zip-loc bags. Saves a step. I love the way them bags stack in the freezer. Thanks for sharing

[@TheGaGunGuy]

Arkansas apparition makes an appearance @ 0:43

[@TheRiverstead]

Wow, didn't even notice that!

[@revhbateman]

What part of Arkansas you from. I live in Cabot

[@hughj.peightreeuht3106]

I use a dough roller to squeeze air out.

[@TheRiverstead]

Oh that's a great idea! Thanks for sharing!!

[@IzzyEatz]

Yeeeeeehaaaaaaaa. I get the Meatyourmaker pound and 2 pound bags for .02 each. But I have used zip bags in past. Do you make summer sausage?

[@TheRiverstead]

I'll have to check those out! We do make summer sausage.

[@IzzyEatz]

@@TheRiverstead can you make a summer sausage video?

[@MrMetalpunx]

how can you tell if the deer was gay?

[@eyesforthewise]

Damn beat me to it