The Rudest Cafe in Hong Kong? | Eating Food With Foodies On Friday Ep. 5

Breakfast in Hong Kong | Eating Food With Foodies On Friday Ep. 5
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Ysabel: / ysafood
Hi! I'm Taylor, I'm originally from a small town near Toronto, Canada but now I'm currently living in Hong Kong.☆ My channel is mostly lifestyle based, I love Daily Vlogs, DIYs, cooking, and just being happy & healthy! I also have a teacup poodle named Rosie that I love to bits!
Snapchat: / taytay.official
Twitter: / iamtay_tay
Facebook: / taylor.r.official
Instagram: / taytay_xx
Main Website: lovetaylor.com/
Rosie's instagram: / littlerosie_xx
WHAT I'M WEARING IN THIS VIDEO:
Shirt: i.am.gia
pants: Zara
Lips: StyleNanda 3CE in
MUSIC BY:
Origami: / @origamibeats
MY EQUIPMENT:my camera- Canon 80D
Wide Lens
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pancake lens (tight lens)
goo.gl/oMPxg2
Rode Microphone
goo.gl/ImQK8E
Drone- Phantom 4
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vlogging camera- Canon G7x mark II
Manfrotto Small Tripod
*If you're reading this, tell me what your favourite breakfast is?
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♥︎ Contact ♥︎ [e-mail] (business only)
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Thanks for watching See you tomorrow! ❤

[@jimkaiyiat4297]

The more rude the service is, the better the food taste. Thats how Asia works. lol

[@zeiitgeist]

jim kai yiat only when its full of people. But I sometime think to myself why some restaurants are packed when the food is not that tasty…

[@jimkaiyiat4297]

maybe its the nostalgic, environment, crowd and other factors. the place i live have a kinda rude waitress but we like to go there and laugh bout it. we do end up being close fren with the waitress. haha

[@andrewchu3210]

Asian rests in the States and Canada are no different. Especially those mom and pop shops as well as Holes In The Wall type. :-)

[@JakesterJung]

totally agree!

[@timorcohen4641]

Here in Israel too 😂😂😂😂

[@Ninaizawsum11]

8:25 “you realise the pineapple doesn’t have pineapple right” *Taylor’s look of immediate confusion* That had me cackling

[@krsone19]

Taylor, you didnt get rude service cuz you're a hot foreigner hahaha. And your crew had a camera that might have helped a tiny bit

[@lllllllllarose]

Patrick Yee I’ve been there, they definitely treat girls better, especially if they’re pretty.

[@puretsang6151]

The waiter even pulled away the chair when I stood up all gentleman-like and told me bye bye. But maybe cause I’m a foreigner that speaks Cantonese 😂

[@lllllllllarose]

You must be beautiful lol

[@dvdgalutube]

She is pretty! That’s the reason 🤣🤣🤣

[@lllllllllarose]

It's not. I'm Asian and they were super nice to me too.

[@someoneyoumightknow2795]

"Western style breakfast is very salty" *chuckles in french*

[@mahmoud5854]

Chuckles in Lebanese

[@hiroshigenn464]

someone you might know Chuckles in Ethiopian

[@ManaTonga2531]

Chuckles in Mars

[@clydesdaina.k.acaloyorwhat9281]

Chuckles in pluto

[@prettyalina7237]

i dont get it

[@thebookguru7548]

When you're so early that it's still only at 360p...But the food still looks good!!!

[@kerawebley2705]

Love, love loving this series!!! Great job as always Taylor!!! And your assistant is also doing a great job with the camera work!

[@ohsugarblitz]

I really like this series Taylor, it's super interesting to know about Hong Kong from their food! I have a video suggestion: Could you talk and show us about the difference between japanese make up and fashion trends and the ones in Hong Kong? What's popular there style-wise? Which are your favorite clothing stores in Hong Kong?

[@Rose_from_UK]

I find it really fascinating that most every nation/country have a porridge/congee style dish, fermented pickle dish and fermented milk dish. All these three are super nutritious, widely tolerated by most people and probiotic/aid digestion too.

[@wisewillow5731]

Milkymoles. Do you think obesity is linked to bad gut flora and perhaps?

[@CoffeeAndShop]

Milkymoles. Yes, you’re so right. Often pickling vegetables were the only way to make them last back in the non-technology centuries, and for example with Sauerkraut it would contain the Vitamin C and would prevent you from Skorbut. I think it‘s the same with other vegetables, so pickled veg is not only durable but is very healthy as well:))

[@jacobkovasevich2003]

Milkymoles. Could you explain on how to cook that dish you meationed?

[@Rose_from_UK]

Do you mean congee? I would make it with cooked rice. Add into stock and lots of seasoning you like. And cook until it is like a thick rice soup. There are lots of recipe on the internet.

[@MusicforMe123]

Don't forget salted fish and sausages.

[@autodidact3860]

Muhaahah Notification squad unite!!!

[@brooklynw.7350]

Hi Taylor... I love your videos and enjoy watching them every week! 💕 keep up the amazing work!

[@kenyinhk]

I love this series a lot! Thanks Taylor 🙏🏻 I’m a Hong Konger but I find that there are not that many foreign youtubers making videos to introduce Hong Kong... so it is a great series of videos! Btw, 7-11 in Hong Kong is really so international😂 but it seems that they prefer japanese snacks that they have import a lot snacks from Japanese brands or even from Japan’s 7-11😂

[@CaptJackPal]

kenyinhk yes I love seeing these videos because there’s not a lot of youtubers explorers in Hong Kong. I’m not familiar with the culture at all, but thanks to the videos I am

[@niwaleaf]

I’m enjoying these episodes so much Taylor. I’m imagining you doing a travel series one day. 😱💖💖💖

[@beellule]

I’ve never been that interested in Hong Kong before... but damn Taylor! The more videos you make about Hong Kong’s food the more I wanna come visit and eat everything! I fell in your trap!

[@Szsszzeeh]

Daria Shmakova we wait for you!

[@beellule]

Chr!st!na I’ll definitely come one day for sure!!

[@Frodokeuh]

just don't go to hong kong in the summer if you do you'll hate hong kong forever XD

[@beellule]

Frodokeuh Yep I know it’s super humid there so it’s horrible in summer! but I guess I’m a little bit used to it with how hot and humid Belgium is during summer too, but of course not as much as in Hong Kong ahaha, I’ll try to come in spring then😅

[@Frodokeuh]

Daria Shmakova well i'm from belgium too and i'm just back from hong kong i almost got a heat stroke in hong kong hahaha

[@Rebeccarobertsxo]

I’m literally OBSESSED with this series !! 💓

[@edzelmejia3233]

Im obsessed.. with Rebecca... dun dun duuuuun.

[@NOOne-li1pj]

@@edzelmejia3233 Simp.

[@RiceSnow777]

I *knew* that it was the Australia Diary Company when I saw your title. I was there 4 years ago and I gotta admit that the service was quite gruff. But the eggs...the scrambled eggs were the freaking best in the world! The best!!!!!

[@memifer9797]

Australia Dairy something... I went there 2 months and it's just not good. Not worth the wait.

[@lamtian2010]

There scramble eggs are just average, you can get the same at almost every restaurant there

[@Jessica-mm4cj]

Their TOAST

[@PurpleFlower22]

I like how you’re respectful while traveling in another country. Some food vloggers are not, that’s why I’m saying this. Keep up the great work :)

[@carlamontejanolopez1585]

11:10 That lady. Haha

[@biancav98]

Carla Lucky YES! Love the pose

[@extendedlimits]

She made my day xD

[@yodaydyxz1752]

Carla Lucky Asians being Asians lol

[@melikesehan]

Foooddd, I'm fasting 😭😂 love you Tay! 💓

[@HJ-zr4cy]

Melike H ughh me too 😭😭

[@diamonadspng]

SAMEEE this video made me so hungry omg hahaha

[@TicklezzzxD]

Me too, but I love watching people eat like mukbang. It feels like I'm eating with them 😂.

[@joon5569]

Melike H me too ⭐️

[@samanthagaribay2353]

I feel like we are getting to know Taylor beyond her silly side we’re seeing her vulnerable and learning side in a new place. I love this Taylor ❤️ you make me want to travel and I think you’re a great example as to how to act in a new environment.

[@jeonsann]

i'm from hong kong and i literally never go to local restaurants alone cus i'm scared of the service i get my friends to order for me HAHAHA but i love watching your videos it makes me feel so hungry hehehe

[@clarence_illust]

hahaha relatable, usually get street food tho

[@NOOne-li1pj]

@@clarence_illust Simp.

[@clarence_illust]

@@NOOne-li1pj k

[@shindafreakie]

same

[@MomoChanhs]

My friend got her order thrown very violently on the table when she accidentally spoke Mandarin to the waiter/waitress at Australia Diary... She's in the F&B industry, so she was very shocked (and traumatised) by how she's treated there😥

[@beautyplayground]

Really love this series! Can't wait for the vegetarian / vegan one :D

[@kawaRCC]

"Oh, we fit perfeclty!" *takes up entire seat*. LOL I'm still cracking up

[@Eva-hj5zt]

When i was in hong kong, i went to australia dairy almost everyday because i looove their scramble egg, and in my experience the staff was never rude, they are in fact quite friendly, but yea theres a lot of people there so the staff always seems busy, i think most of the time that's why people said they're rude

[@Kncxyhi]

Eva Farida i was like being abused everytime i ate there. Maybe they have changed their iconic service attitude. The food was so good.

[@duoweiwong8308]

Australian Diary restaurant in my black list anyway !

[@epohwen]

Me too! Their service is the worst and they are really VERY rude!

[@hjwkhan4880]

Especially for maid.will very rude

[@604josh]

epohwen you think they’re rude? That’s just the service. Fast and efficient. They aren’t working for tips. Food is quick, cheap and tasty. Grow some thicker skin, pansy.

[@trixinel]

Gosh I love your hair in this episode 💕

[@merryghebre7768]

Oh my God am so early love you Tay Tay please give me a heart

[@merryghebre7768]

Thank you 💕💕

[@FelixTsang]

As a local I heard about it. They value their efficiency and expect you to sit down, order your meal and drink, finish your meal and pay within 10-15 minutes. It's also extremely crowded with just enouh space for 1 person to squeeze thru between occupied chairs. They're not afraid to swear and talk back because it's their restaurent and you're a tresspasser if they feel like it.

[@Flowerhag]

i love u taylor lmao your face at the pineapple thing.... y'all two vibe really well together!! and I love the foodie talk from Ysa, she's really good at discussing each meal

[@Yuyuxi486]

Also, love how the straws of the first cafe are reutilizable

[@AzzieSempai]

I am on my way home from uni, starving, and watching this, tortuuure x.x everything looks sooo nice

[@ccdrawings6689]

Azra Ta Really!! Be careful

[@jordynirene]

Just want to say how much I LOVE this series. I am a huge foodie and love getting to live vicariously through you experiencing so many different good things to eat in Hong Kong! The congee looked soooooo yummy

[@A_Gu]

I enjoy this series so much! I LOVE seeing more of Hong Kong! I'm actually so glad you moved back :D

[@enviivne]

Pineapple bun is the Hong Kong version of the Japanese melon pan (which doesn't has any melon either 😂). The names are just for their appearance.

[@logan3122]

and there's no pineapple flavoring whatsoever

[@enviivne]

Logan Most of the Japanese melon pan has no melon flavouring either but i think a few do (very rare).

[@athenalee3143]

I thought its called rocky bun instead of pineapple bun in Hong Kong

[@user-kk7eb9xq4n]

It's pineapple bun, I'm sure as I'm from Hong Kong:)

[@mapleyeo]

"Pineapple bun is the Hong Kong version of the Japanese melon pan (which doesn't has any melon either 😂)". Not many is aware of this fact is orginated from Japan. I get to know when a chef comments the same.

[@TactlessGuy]

"let me eat crazy Canadian lady" lmfao XD

[@lbo6050]

Whattttt? A basic breakfast isn't bacon and eggs? MIND BLOWN! 😂 definitely kidding. I enjoyed learning about this, I was just talking about Hong Kong and Japan with my Grandma who is 90. I was trying to explain I watch an American girl that lives there on videos. She was confused lol so I had to end up telling her "I have a friend there" 😑💜🤗

[@r.m.l.5487]

Haha. She's Canadian though ;)

[@jeanclaricehernan9066]

Here in the philippines the congee is called "Lugaw" most of our dishes are very much influenced by chinese because of the trading thing. and most chinese now put business here. the taste are also on the sweeter side. but we also love savory flavor.

[@dattape2828]

you know how to stick fight with escrima?

[@jeanclaricehernan9066]

Your Pal we had been taught about the basics of it during highschool. we call it "Arnis" here in the philippines.

[@dasc0yne]

I'm Chinese and congee (jook) is my comfort food. I once tried the congee at a Philippine breakfast place in the US and I love the way they served it. It was made with chicken stock instead of plain water with pieces of chicken and chicken fat. Very yummy!

[@jeanclaricehernan9066]

R Sid Really 😮. im glad you enjoyed it 😊😊 . Have a nice day

[@miasakura1933]

Taylor, thank you for doing this video. I am going to travel to Hongkong soon and you make me very excited 😍

[@MorganeIsAUnicorn]

This is the best thing about fridays

[@tachibanahotaru6250]

I actually love ur assistants voice...it sounds so cute...btw great vid I love this series "food with foodies" it's great.

[@aesforloona]

LMAO TAYLOR WAS SO SHOOK WITH THE PINAPPLE BUN

[@kawaiivikki]

I love that shirt, Tay! 🌟🌟

[@lauraannem1987]

Tay Tayyy! love you x

[@mirexii.]

Love this series ♥️ Making me want to go to Hong Kong one day ☺️

[@kirstenschellekens1433]

Can I just take a moment to say that the assistants filming is getting a lot better 👌 much less shaking with the camera and mostly just while you guys were walking. Keep up the good work 🙌

[@sehunscartier667]

“pineapple bun doesnt have any pineapple” taylor: *shook*

[@kwanlo944]

Hi Tayler, pineapple bun and egg tart are my best go-to snack option, taste good and cheap! I love your content on HK local food! I'm from Hong Kong by the way! Yeah!!!!!

[@kweezayeyngoeson]

Can we just stop for a moment and appreciate taytay's pro editting skills and production here... plus the hosting skills... all done by just taytay.... lovin the progress!

[@hannahjervis]

Loving this series Taylor! It'd be cool to see a vegan food episode.

[@HankiLyricsCh]

Youuu're soo pretty .. L O T S OF LOVEEEE💖💖💖💕💕

[@halodeer]

I am so glad this series is gaining more attention!! It deserves it! Keep up the good work girl, can't wait for this friday

[@BethRaddatz]

Loving this series, Taylor!!

[@brynneclaire]

this is such a good series I love watching these videos every friday :))

[@hajarjoujouful]

Lol when she said u can't make it at home I was laughing 😂😂, I can make it better lol

[@mar9560]

Heyy Taylor ~ can u do an episode of eating vegan/vegetarian food in hk? I think there should be some really good Restaurants!! 💗👍🏻👍🏻

[@TheDarkenbeauty]

absolutely Love these video series!! so looking forward to them on Fridays!

[@ezzar8165]

6:43 the guy blowing a kiss hahaha still awesome 😂😆

[@Jade.covers]

Watching this with food poisoning :( lol

[@watermelonlover1366]

Love you!!

[@VananhNguyen-tn8cy]

Lovin’ these food videos!!! Great quality editing as well 🌸

[@elteary]

I love this series sooooo much, thanks Taylor

[@winterismyfavseason]

Who dislikes without even watching wth

[@HJ-zr4cy]

*watching this while I’m fasting*

[@bababooeyy]

Baby Alien Take care! And to everyone fasting rn: please don't faint lol

[@HJ-zr4cy]

unique ish haha thx , hopefully I won’t 😂

[@nunyabizness9594]

unique ish Was just thinking something similar! lol

[@huda2379]

I'm getting hunger pangs RN

[@joon5569]

Baby Alien sAME why do i always watch food videos during ramadan lmao

[@PopCulturedbyBen]

Love this series and your channel! You can tell you and your assistant put a lot into these videos

[@ayshathsana9316]

I just had iftaar and prayed and I'm binging some more while watching this vlog. Hope everyone's having a wonderful Ramadan. God Bless you

[@estefania5208]

I'd like a gluten free episode!

[@leshayrahal5607]

11:12 lady on the left 😂

[@Aura000]

Love this series, man if I ate this food I'd be so bloated and in pain lol!

[@caitlinnishikawa5868]

"Oh you're eating it with honey? That's a disgrace." 😂 I agree though.

[@stevewoods8116]

I know no one will give this thumbs up but I really liked your shirt.

[@user-yb4iq8rs9w]

Интересно

[@BestKateScenario]

I was so happy to see Metal Straws! :)

[@MissMaggieLicious]

I'm from hk and moved to the state since I was little, but thanks for making this video, I find it very please to watch and you girls are amazing to explain in such details for food and the lifestyle and the culture in hk! This video definitely deserve more views and keep up the amazing work!!! Thanks girls!! 😍👏✨

[@trinhvu811]

The woman at 11:12 tho 😂

[@eloises8860]

Can you do vegan food in Hong Kong? 🐼🌿

[@Taylor_R]

It’s coming up next week😊❤️✨

[@mahls220]

Yesss 👌🏼

[@eloises8860]

Taylor R Yay! I'm so excited 🐱

[@KarouAuri]

YES!!! So excited! Can't wait to see that!

[@Bunnybby111]

I can't wait!!! 💙✨☁

[@maryam8147]

wow so weird cause like congee or kanji is like a staple food especially during ramadan for me and Im like from South India LOVE UR INFORMATIVE VIDEOS TAYLOR

[@brendasn6187]

Love this series!!!! 💕Everything looks so good! 😋

[@laiska9890]

Is there going to be a vegan episode also? east asian countries tend to be challenging destinations when it comes to eating plant-based, so i'm sure it would be useful!

[@siekensou77]

not rude. certainly not polite. not really intentional. things just happen. thats all. as one of your points though, yes its to get you your meal asap then fill your seat with the next customer asap.

[@yiwa5053]

I'm going to study in Hong Kong in January and I'm so excited to try all the food Taylor has shown us in these episodes! 😍

[@federicadallomo549]

So many interesting dishes! It's Amazing the variety of foods we have in different countries. Love the series!

[@shannancromie4736]

I was surprised at the difference between Hong Kong breakfast and Japanese breakfast. I assumed they would be similar. Great video! ❤️

[@duallove6909]

Shannan Cromie right!. It was so different and big portions and heavy for such healthy looking ppl with thin bodies and hectic life. I would never be able to function well if I eat such a meal.

[@Aloufung]

They forgot the french toast Hong Kong style.. so good. Lets dont forget that Hong Kong had a lot of Influence from Great Britain. We have special drink that called ying yang bascially. Its coffee and black tea mixed with cream and very sweet. You have it hot or ice cold. Taste awesome.

[@oliviaclement7074]

OMG Australia Dairy!!!! I was just there 2 weeks ago, best eggs i've ever had!

[@Kncxyhi]

Olivia Clement i can eat that every day, i know the waiters are very rude, still so? I love the thick toast too. The scrambled eggs are so sweet n smooth.

[@howardlam6181]

You haven't had this yet I bet: kzbin.info/www/bejne/i6aYq3p-n7eUg9E

[@sashak7810]

This series is really good, hope to see more!!

[@SakuraKishimoto]

Yeay another episode, looking forward to it!!

[@HJ-zr4cy]

omg I literally forgot that I’m fasting 😭

[@phangirlable]

That's because you are not fasting.

[@HJ-zr4cy]

phangirlable um how do u know ?? I’m pretty sure when I wrote my comment I was fasting .

[@phangirlable]

Fasting is something you do over a longer period of time. Ramadan isn't fasting, it's not eating for 17 hours and then stuffing yourself like pigs. That is NOT fasting by any definition, sorry.

[@HJ-zr4cy]

phangirlable nope you’re wrong sweetie. Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time. So basically Ramadan is fasting but for religious reasons.

[@phangirlable]

Nope, not eating for only 17 hours and then eating like pigs every night isn't fasting. XD It's however the epitome of religious hypocrisy. It's high profile virtue signalling.

[@TheCatAlchemistt]

Please do a vegan episode!!!

[@jayne]

i just got home from a tiring and hot day at school, and i'm so glad this is the first thing i'm watching in my cold basement haahahaha ily!

[@beb5222]

I'm so relaxed when I see one of your videos. 😊 Great job as always, Tay! ❤ Greetings from Italy! ☺

[@Pandaplume]

Omg as a vegetarian french person this is a nightmarish vision of breakfast. Sorry 😂

[@ezzar8165]

Pandaplume hahah YES 🙌🏼 As a vegetarian American person I totally agree with you (😝). These traveling vlogs are interesting and great regardless. 😀

[@siekensou77]

pineapple bun aka hk version of jp melon bread

[@Toriv-dq3dt]

I LOVE this series soooo much omg

[@aleenr4425]

Is there any gluten free bread options in Hong Kong?

[@Lisallamaa]

The food at convenience stores in Canada is not that yummy-looking :( It's like soggy sandwiches and expired yogurt and really expensive cheese sticks haha.

[@XiaoFeng895]

Lisa - I see Sandwiches with 4 slices vegan meat, 2 vegan Cheese slices, 2 slices tomato, red onion, mushrooms, thin iceberg lettuce and Buffalo sauce. It was 6 dollar the bread was soggy, the iceberg lettuce was not crunchy, it had soft texture like aged lettuce. It was in a cnvenience 711, at Chicago USA. The convenient sandwiches are 3 dollars to 7 dollars. The sandwitches cost 3 dollars have 2 slices meat and 2 slices cheese and thin expired lettuce. I think "wow a waste of bread. "

[@JackieHappyinJapan]

Hello Tay🤗🤗💋💋🌷

[@joanofarc33]

I’m loving these food episodes.

[@jill3704]

Love this foodie series so much Taylor

[@TsetsiStoyanova]

Food bloggers rock!

[@mohamedmohsin3675]

Hi

[@abbyguardado5064]

I 😍😍😍😍uuuuu!!!

[@amymatusik972]

I am really enjoying this series/format!

[@sheikahchic]

Congee is one of my favorite foods. Always have that when I'm sick!