The rural aunt brewed the fine wine of the Song Dynasty-red yeast rice wine.

[@建勳陳-l6u]

讚

[@mohmeegaik6686]

This rural aunt is an incredible woman & willing to pass on her skillas & knowledge to the world. Jia you rural aunty. I am a subscriber.

[@FuJianGrandma]

Thank you for your support, I am willing to share some traditional food and handicrafts, I hope everyone likes it

[@abbychin4630]

感恩分享❤

[@user-iu5sz1vy2s]

谢谢分享很棒的视频👍👍👍

[@FuJianGrandma]

谢谢

[@吳祥慧]

請問洗米水是煮開，再放至微溫嗎？非常喜歡你的視頻，我是台灣客家人我們很多飲食是相同的，也在你這看到很多不同的飲食，謝謝分享。

[@李香花-s3k]

我們部落也會在有慶典或婚禮前釀小米酒、包起納福(一種用月桃葉包裹小米或糯米加豬肉)，分享給客人享用哦

[@李晨宇-r5e]

部落？什么部落

[@李香花-s3k]

@@李晨宇-r5e 原住民部落吖，只要是原住民族都有這樣的傳統喔😊

[@梵天-d1l]

很棒耶利害

[@FuJianGrandma]

谢谢

[@蓮欽江]

請問有標準比例可以告知嗎？謝謝你們！

[@sabrinawanderer7560]

I love your big clay jars...in my hometown, we make ricewine too...i prefer drinking ricewine when it's sweet but then I will get tipsy or drowsy after drinking much of it..it's irresistible! In my hometown, they usually serve this on wedding occasions or election campaign....

[@sauravbasu8805]

Which country and which place are you from ? Can you share a link of a video of how it is done in your country ? 😊

[@diy_nailsby_heidi_r3889]

Please to answer... What is the dark, grain-like item you add?

[@kevinmiller1356]

That’s Chinese red yeast rice (红曲）. It breaks down the rice starch into sugar.

[@applelover7801]

自己酿的米酒就是香啊……

[@abbychin4630]

❤

[@الكزميري]

اللهم صل وسلم على نبينا محمد

[@黃志豪-k3c]

請問一下比例，詳細的過程，謝

[@kwaihingtasng3483]

红曲不用洗吗？好脏

[@User-2j0k0g2f5u]

@@kwaihingtasng3483 紅米曲菌都被你洗走了，紅米曲菌可以殺其它菌或抑制作用

[@Vincent-fe2ic]

不用放酒饼吗？

[@ericchuo8630]

放不放都可以

[@User-2j0k0g2f5u]

紅麴米本身已有菌，代替米酒餅

[@mingwong5196]

只看她做，没有說明用什麽材料和分量。

[@hienphan1170]

Phụ đề tiếng Việt vào Tôi thich coi

[@morriswangmonroewine2128]

请问这么美丽的青山蓝天白云是哪里？您的家乡吗？

[@FuJianGrandma]

是的，福建的大山里

[@李晨宇-r5e]

有很多大山博主都发这样的视频，不过可以反映一些经济能力，希望阿嫲能在推特赚钱，各方面优化的越来越好

[@ching3635]

酒可以买吗？

[@loyckfiona]

第四天，我尝了一下，是苦的。为何？ 红曲加太多？水不够？

[@FuJianGrandma]

这个要放半年，我有一个视频是后期取酒的，你可以参考下

[@伍妹-s2d]

怎么还要放淘米水？

[@User-2j0k0g2f5u]

其實淘米水有很多米的營養，一般來說，我們日常生活做飯之中，沖走米中的雜質就可以了，如果多次沖洗，米的營養很多會沖走

[@kwaihingtasng3483]

红曲米不用煮吗？

[@劉智升-x5g]

博主。求比例 谢谢

[@РаисаГрекулова]

смотреть.можно.но.ничего.не.понятно

[@차차행복한우리]

술담그시나요..옛날엄마가 술담그는것하고비슷하네요