The rural aunt brews red yeast rice wine, and after half a year, it is fragrant!

[@Mariposa851]

Hello Fujian Grandma, I'm really happy that your videos exist. What excites me so much are not only the recipes, but also the handling and the material of the tools used to produce the food. Everything is organic and natural. At the beginning of the 20th century, the women in the country still made things like cornstarch, soap and wicker things and much more themselves. Today we go to the supermarket. Thanks again for the videos. I hope that many people learn from it. Then they might understand what biological, ecological, efficient and "eat with sweat on your face" means. I wish you all the best and good health. Many greetings from Germany 👍🏻 ⭐ 👍🏻 ⭐ 👍🏻 ⭐

[@簡宇宏-g8d]

讚

[@agneslee5561]

Thank you for another great video. I will try this method

[@damasus337]

剩下的紅糟煮豬肉雞肉很好吃，期待阿嬤用紅糟煮不同的料理。

[@doglover38381]

Will you go back and add English subtitles to this post please! I'd like to try and make but I don't understand everything 😕

[@neiderodrigues5390]

Olá povo maravilhoso ❤ aqui é Brasil 😍🌹

[@張珈珈-h3d]

真的好期待😄😋

[@FuJianGrandma]

期待种酒吗？

[@trsallim]

👍👍👍

[@bayam9897]

please use english subtitles

[@Vincent-fe2ic]

为什么没有放酒餅的？这样可以发酵嗎？

[@vasekar4513]

மிகவும் நன்றி உங்களுக்கு. மிக, அருமையான நல்ல பதிவு, வாழ்த்துக்கள் அம்மா.

[@yunhuang2175]

这酒是甜的吗

[@蔡慈心-d9e]

👍

[@楊木蘭-f7v]

紅的美麗色澤~請問種酒是為下次再釀紅酒！就不用紅麴嗎～好特別😀😘👏🙏❤

[@FuJianGrandma]

种酒是为了喝到更好品质的酒，埋在地下会越来越醇香。下次再酿酒还是要红曲的。

[@楊木蘭-f7v]

@@FuJianGrandma 謝謝妳的回答~用餐愉快💕💕

[@nnieslin1323]

建議博主假如有類似需因時效性而分別上下集的的影片能在間隔中敘述上加入時間序數，讓觀看者能有連貫性。 謝謝你!

[@白眉老头]

请问红曲是不是在网上买的什么牌子

[@jenniferkeyes2242]

你的米汤是熟米汤还是淘米水？

[@munaalbash6517]

خل🙏🕊 او خمر 🤔

[@jenniferkeyes2242]

问下不会酸吗？

[@fozaza]

💕💕💕💕💕💕💕💕💕💕💕💕😍

[@jenniferkeyes2242]

为什么要埋土里

[@jenniferkeyes2242]

你的酒在半年里都不用搅拌吗？

[@落雪-u1l]

曉陽你是哪裡人啊，感覺我們是同鄉

[@FuJianGrandma]

福建三明大田

[@loyckfiona]

是因为红曲米加太多了吗？还是水不够？

[@alanaweaver8942]

Is the pot or vase made of ceramic or clay?

[@柯永發]

請問倒入的米水要煮過嗎?

[@FuJianGrandma]

要的

[@Lan-r8w]

請問您，這麼多的米水，是不是飯煮熟後，打成米水？

[@wuwiraq8580]

فناء البيت كبير وواسع لكنه يحتاج الى زهريات وزهور ازرعي بالاصص واعطينا فديو لزراعه الاصص فانت بارعه في الزراعه

[@MuSicNvrsLeEpS97]

I’m currently making this but it always molds on the top before it ferments enough to form a liquid layer on top, how do you prevent that?

[@kevinmiller1356]

If you add wine yeast it will ferment in about 40 days instead of 180, probably before mold grows.

[@yanxu7519]

请问封存半年，中间需不需要搅动？

[@FuJianGrandma]

不用的 可以打开看，但是要防止水分进入

[@brunobrussa8756]

wow..I want to marry this lady. Ciao from Italy :-)

[@FuJianGrandma]

The way you express your likes is strange, but thank you for your likes

[@brunobrussa8756]

@@FuJianGrandma please forgive my stupidity, I have now seen that I was wrong. I wrote this message in the wrong channel. Sorry again

[@loyckfiona]

在第四天，我尝了，为何是苦味的？

[@FuJianGrandma]

四天太短了

[@loyckfiona]

30天后，还是苦的。😭

[@ladyaqua9828]

Hello auntie

[@اممحمد-و7ط1ث]

ماالذي فعلته بالارز ؟ لم افهم ذلك

[@ooobeewee6217]

What are the names of the brown grains that are added to the glutinous rice?

[@damasus337]

It is called red yeast rice, a product full with Monascus spp, used to fermented the steamed glutinous rice to make FuJian famous red cooking wine.

[@pijottojip]

Can you do house tour 🥰

[@FuJianGrandma]

Of course, do you want to come?

[@sachithaattigadde105]

@@FuJianGrandma YES

[@darrenz2636]

現在是怎樣？ 到處充斥著這種自以為是的垃圾影片 說它是記錄片不夠格 教學片又不入流 浪費網資源及林北時間

[@nnieslin1323]

這只是個別家庭的生活點滴記錄，又不是什麼教學影片更非什麼專業記錄（你要的可能更是屬於商業性），這裡應該無法提供吧。🙄

[@yanwuxie6874]

舞草，说的好高大上，搞得你没有三急