The Sausage and Peppers Recipe I learned at my FIRST restaurant gig

[@tonimcclure6546]

I am Italian and I love your recipes. I made your Italian sausage and wow...I will never purchase sausage again. This is the perfect dish for that great sausage. Thank you. I am hosting a dinner club and I know this will be the best meal they have ever had. You are generous to share your knowledge and I love all your hints and recipes. Thank you and have a blessed Easter!

[@isaiah513623]

That is a really good mid week recipe. I will have to listen to this again

[@ChefBillyParisi]

Yes it is

[@rlpat88]

Italian bangers and mash! Love it!

[@bellaitaliacooking]

I signed up for your channel right away. It is truly fantastic. I just opened a channel dedicated to traditional Italian cuisine. It is very nice to see your recipes and discover cuisines from all over the world. We Italians use few spices and sauces and rely more on technique, our culture is based more on the exaltation of the main ingredient. You are very good

[@Holmer188]

Looks incredible, I make your green bean casserole, and would love some more traditional Thanksgiving and Christmas sides. Thanks ahead, love your recipes, they are easy to follow and understand.

[@ChefBillyParisi]

Man I have so many of those already. Check out my site billyparisi.com

[@Holmer188]

Fantastic, I found so many. Thanks for all you do.

[@eddiewilson8119]

Thank you for sharing this recipe and the veggies are great!🥰😊!!!

[@ChefBillyParisi]

Thanks for watching!

[@eddiewilson8119]

@@ChefBillyParisi You're so Welcome!

[@kristybarker8269]

Ohhhhhh YES please!!!! My mouth is watering.

[@kimmer12261]

Excellent recipe!! Chef Billy Parisi, thank you for making this video! It took me much longer than 30 minutes because I do not cook often. It was delicious. I cant wait to use the marsala sauce with veal!

[@jameswilson2424]

I made this tonight for my supper. It was delicious. I will be making it again.

[@reneeserra654]

Gonna definitely try this very soon, nice fall dish too 😋

[@ChefBillyParisi]

Thanks for watching!

[@kylerobison1425]

I can tell that’s restaurant style like you said with the mushrooms and the added beef stock like that I bet it’s good I’ve never tried doing that

[@lkbrooks7959]

Omg... literally 2nd video watched and now im subscribed. This is dinner this weekend. Thx

[@eddiewilson8119]

And it looks so delicious 😋!

[@GiopoloMtl]

Unbelievable! My mom makes this polenta dish, but not as watery. I will definitely try it. A well earned "like".

[@stuartdennis8506]

This looks so delicious

[@luweihan9579]

😂As a Chinese living in the US, just bought bunch of “Italian sausage “ from Costco and don’t know how to deal with it. Your recipe helped a lot. It’s so much fun to learn the different and similarities between the western and eastern culinary. ❤

[@2021-j2d]

Life is good!

[@williedeanskitchen6561]

Nice tasty recipe 😋😋

[@conniemckinley7428]

Thank you! Almost can smell it!😂

[@angelafariscal8020]

Now I’m craving look delicious 🥰😘

[@kevintownsend3840]

Everytime I see your video I go spend money but it's money well spent because my friends and family love to chew

[@Patticombs]

I have been intrigued by polenta for years but have neither cooked or tasted it. This is the dinner plan for tonight, hopefully 🤞🏻 I won’t mess it up.

[@jenjoy3215]

Yum. Guessing you never found that lost garlic press when you moved!

[@ChefBillyParisi]

I did, but for some reason I’m ok with chopping garlic right now. I’m sure it’ll change and I’ll be annoyed and go back to the press 😂😂

[@moon-kg4wb]

you kept pith on the pepper slices, does that not make it bitter

[@gabest1651]

Welp. Imma try this.

[@ChefBillyParisi]

Do it up!

[@ovenstuffer]

is it okay to slice the sausage before cooking?

[@terracerari1558]

🔥

[@martitasez]

I'll try, although, might delete the green bells. Or, only do a hint of them 😁

[@TheCoolmom09]

I would use risotto or parmesan orzo instead of polenta 😋

[@maresrmo7487]

I have never used Marsala. I googled it to see where to buy it. There's more than one kind! Do I use dry Marsala, sweet Marsala , semi-sweet Masala, or Marsala "cooking" wine?

[@bjohnson6810]

Anyone have any suggestions what I could plate this with other that polenta?

[@ethanpope4304]

Mashed potatoes

[@lesann1896]

A chef video says to steam sausage (par cook) first to avoid loosing all the juices and not burn the sausage! I’m so confused.

[@GordianThoughts]

Nothing wrong with a little sausage and some buns

[@jb8801]

Interested in trying this without the andouille sausage and the okra.

[@Carolina-nn6ye]

The onions were overcooked so badly they disappeared.

[@etm567]

After a lifetime of cooking grits, the white kind that we eat in the south, I can absolutely say that the directions are WRONG. Do NOT bring the water to a boil before you add the grits.Add them when the water is hot, but not boiling, and you will get no lumps. I think the addition of the grits actually may lower the boiling point. But if you wait until the water is boiling, you will get lumps. Nobody has ever in my life -- and I'm 71 years old -- complained about my grits, which I have been cooking since I was a child, literally. Trust me. Add the grits before the water boils and you will get no lumps. Wait till the water boils, you will get lumps. That's just the way it is. I don't know why they say to boil the water first, except that is kind of traditional, say, about rice. But if you use a rice cooker, w hich cooks perfect rice, you add the rice to COLD water. Try my suggestion, and try it the other way and see which way works better.

[@ChefBillyParisi]

These aren’t grits. It’s polenta, and it’s different

[@radicalmoderate2730]

Sorry brother The Order of the Thing is important to the thing and this Cook screws up the order of the thing. 1. Onion first unless BACON 2. MUSHROOMS 3. Garlic

[@mrkattm]

Sauce/broth way too thin, nice try though.

[@ChefBillyParisi]

According to who?

[@mrkattm]

@@ChefBillyParisi According to the person who is going to eat it which is the only person that matters, me.

[@ChefBillyParisi]

But you didn’t eat it, we did

[@thatfishindude239]

You lost me at Paul lenta

[@_Feed_Me]

Just bought all the ingredients… let’s goooo