The Science Of Whisky: How Whisky Is Made, What's In It, And Why It Burns Like That

  Рет қаралды 3,317

IFLScience

IFLScience

Күн бұрын

Пікірлер: 9
@waxon2
@waxon2 Ай бұрын
Great video. Thank you ❤🧡💛💚💙💜🤎
@TheEjustme0509
@TheEjustme0509 Ай бұрын
Love your videos, they're so informative!
@johannesvanzijl5738
@johannesvanzijl5738 Ай бұрын
Very informative.
@harleymiddleton1974
@harleymiddleton1974 Ай бұрын
Awesome thank you for this invitation of whiskey! Take Care Cheers!
@ogrebeast64
@ogrebeast64 Ай бұрын
Fascinating!
@davedavem
@davedavem Ай бұрын
IFL Dave and Ruaridh!
@JenerosaLazaro
@JenerosaLazaro Ай бұрын
genuine drinking 3:50
@waxon2
@waxon2 Ай бұрын
Do you really need double and triple distillation with bubble plate stills? My hearts come out at 85-90% with very neutral flavor profile with a single distillation. There is some nice grain flavor, but most of it is from the oak. Please advise.
@feargal2433
@feargal2433 Ай бұрын
Whiskey. 🇮🇪
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