Understanding Whisk(e)y

[@williamenser]

I randomly clicked this video years ago before I had any interest in whiskey and now I’m a blender working for a large craft distillery. Whiskey has become my life and this video here planted the seed that launched me on that journey. So thank you!

[@GauravSharma-ux4zf]

how does one even become a blender? searched internet a lot but couldn't figure it out.

[@vlastimilvavrla449]

@@GauravSharma-ux4zf you believe that? :D Being master blender is like smth you work for it half of your life in destillery, not 2 years xD but whatever yea, he is blender ;-)

[@nickbrackett9023]

@@vlastimilvavrla449you're funny dude, he didn't say master blender nor did he say it only took two years. Do you just hear what you wanna hear when you read something? 😂

[@raddishdude1746]

This was by far the clearest, easiest to understand, interesting and informative tutorial on types of whisky/whiskey. Thank you so much.

[@TheStrangerous]

Thanks for taking the time to watch it. Glad you enjoyed it!

[@bencameron539]

@@TheStrangerous I did alot

[@henrystier8529]

Jason has a channel!!!!!!

[@BleeSP]

I was going to say exctly the same :) no need because it´s all here

[@drinkofwater3753]

You want tono about whiskey come to Ireland northern Ireland whatever. Are drink stronger than American drink. Apart from moonshine.

[@Jo8Nathan]

This is the single greatest introduction to whisky out there. Not only is Daniel, the guy with the magnificent beard, fun, knowledgeable and anti-snobbery (the holy trinity of teaching) he explains everything in such a sensible way while choosing some great examples to show how it turns out in the product. Also you guys are following along with interest and trying to learn but aren´t annyoing when chiming in. Honestly this was better than many tastings I have done even without drinking along. Good on you... go sit on your whiskey!

[@OGfisk]

Das ist gut, yeah this vid came from nowear in my recommended half a year ago, after that i have followed Modern Rogue and Whiskey Vault on the daily as it were.

[@eoinoconnell185]

As an Irishman whose favourite whiskey is the Redbreast 12 years, I wholeheartedly recommend his starting choice.

[@tobelieve627]

Do you like it more than green dot? Both are getting expensive!

[@Fernando-du5uj]

How could you be an irishman and type "whiskEy" ? hahaha kidding

[@OCMOOO]

I'll drink to that

[@tuomoroiha1073]

Just bought my first bottle of Redbreast 12yo, cant wait to taste it! Cheers from Finland🥃

[@MetalGamer666]

@@Fernando-du5uj Because the Irish invented the extra E!

[@Crazy_Diamond_75]

I've realized that it doesn't really matter what topic is presented, it's always fun to listen to experts talk about a craft. Guys like this demystify a ton of the barrier to entry for us casuals.

[@BigBoyLies]

"anti-snobbery" i like this guy already.

[@WarButler]

@Broly the sarcastic savage Real men don't try and define real men

[@alexanderalblas4559]

@@WarButler what are u doing right now then?😂😂

[@juliantan1321]

Alexander Alblas fuck you got him there

[@KelceyNickson]

"anti-sobriety"

[@vagabond2866]

@@WarButler u soi boy bruh?

[@killer97shaw]

I've watched this so much I can explain all this when I'm completely hammered

[@SchrottiJr]

"Where do you see yourself in ten years?" - "Well I´m gonna be living in a wizardry tower surrounded by a library of Whisk(e)y."

[@emmanuel_]

I poured myself a glass and genuinely laughed along as if i was hanging out with friends. It's amazing to me how a video makes you feel. Nicely done.

[@nelzelpher2088]

Maybe your drunk

[@tavrosnitram2966]

Lol if only you actually had friends.

[@emmanuel_]

tavros nitram 😭

[@Tyler-pk8os]

Fuck those other commenters I love getting high or drinking and watching KZbin videos of people chatting and doing the same shit. Like joe rogans fight companion they just get hammered and talk about fights

[@N7Fernandez]

Daniel certainly knows his stuff. In 2017 he was already talking about Henry Mckenna and now, 2019, that whisky gets the "Best Whisky" award at the San Francisco world spirits competition.

[@itsmekenlai]

Nacho Fernandez exactly what I thought when he talked about it being underpriced

[@psychoticmemories2583]

I picked up a bottle in Kentucky for 50- as a gift. The person that I gave it to yelled at me for spending 200- on the bottle.

[@JorgeBascur]

1. Beer: check 2. Whisk(e)y: check 3. Gin, Rum, Tequila: pending Man, I'm learning so much

[@okygoriginal1895]

cognac?

[@fablehaven3653]

@@PlzStepOnMe damn it

[@riverwalker2173]

I like the order except I'd put Vodka #3 & the rest pending

[@thebestever333]

stick to whiskey, the rest of those are absolute shite, even proper expensive rum and cognac

[@smellymellly]

I am appreciating the lo-fi beats

[@dannybarnes750]

Sounds like greasy cheap porno music.

[@josegastelum1178]

Same, thought I had a second tab of music playing in the background lol

[@Zyrkseas]

the lo-fi is the best part of this video and this is my favorite video on this channel

[@tcgrizz59]

It annoying as Hades

[@vagabond2866]

the soundtrack of disenfranchised dab addicts.

[@ethanbaylor7005]

This man is a true gentleman. Pouring the guys drinks before himself. Respect sir!

[@HorseMaster23]

That's how it should always be. Basic principles of respect and etiquette

[@diallobanksmusic]

2:37 “I’ll explain to you later what your drinking.” Said Bill Cosby.

[@andresl.193]

Never gets old

[@301larussomusic]

Lmaoo

[@TraumaER]

Diallo Banks just finish up your jello pudding 🍮

[@inanitas]

@@andresl.193 Just like Dahmers victims

[@benwilliams3539]

that made me laugh

[@wesleytownsend8214]

While I may be proud enough to think I wouldn’t pay to hangout with those guys, I would be horribly wrong. I can tell from many years of making awful decisions that I would have a blast... much appreciation for the effort on these videos.

[@ModernRogue]

Thanks so much!!!

[@markenriquez3023]

One of the most underrated channels on youtube tbh

[@TheStrangerous]

Thanks!

[@aydancc]

Jason Murphy you should make video's as well

[@spiced32]

Really good to see them explaining Whiskey using an Irish Whiskey.. seeing it was first made on the beautiful island of Ireland 🇮🇪 ☘🥃🥃

[@NickPhil]

Here I am like, I want to learn more about Whisk(e)y so i google it, then on another tab on YT i see a new video by the modern Rogue. I get distracted; I press it without even looking at the title and GUYS i cant tell you how exited I got! Nice timing lads!

[@ModernRogue]

fantastic!

[@Swordandsteel]

I have watched this video *several* times, I have since moved onto watching a ton of whiskey tribe videos, but this was the beginning of my whiskey journey, and has led to wonderful wonderful things

[@Tyler-le6pl]

"I think we should do a different one, this one is 100 proof." *Proceeds to grab Henry McKenna which is also 100 proof

[@indianasquatchunters]

Tyler Kinne shhhhhh. He was trying to play off saving that lovely knob creek:)

[@brandonface917]

Knob Creek 100 proof has a little more kick than Henry McKenna 100 proof. From personal experience. Both great bourbons.

[@tattooedman42]

Got a bottle of Knob Creek 120 proof...good stuff.

[@MarDamas]

Yeah, the single barrel Knob. Love the flavor profile on that.

[@MrIkesimba]

Frankbrooo McKenna is a single barrel, bonded bourbon. It's way higher quality than Knob Creek, and I say that as a KC fan.

[@elizabethgorman6467]

Mom: what are you watching? Me: 3 drunk men learning about alcohol. Mom: *takes phone* go outside

[@spudpud-T67]

Lover how they get merrier and merrier, water of life.

[@robertedson2374]

@@spudpud-T67 Dire Straits, ayyy!! 😆

[@CraftWhiskeyBoys]

😂😂😂

[@karvast5726]

**goes outside walks into a store and buys whisky**

[@matt8343]

Why dose Jason look like he has just come from a bowling competition. 😂😂

[@VentressRose]

Lol

[@logdogmusic5297]

Does*

[@arnekim1922]

@@logdogmusic5297 slow clap

[@logdogmusic5297]

@@arnekim1922 ikr

[@ryanbeauregard3239]

This is my favorite chanel on KZbin hands down. Keep up the awesome work.

[@ModernRogue]

thanks!

[@Iamverybald]

the whisky guy looks like he could DM a pretty good D&D campaign.

[@spartin1173]

The objective is always the legendary vault of booze

[@AstralBelt]

combat encounters are drinking games

[@RenoLeuc]

Damn, that hit the spot. Been learning about whiskey for a while and knew a lot already but this video content is such a beauty, can't state enough how much joy it was watching these guys learn and have fun doing it. Plus, I was there; drinking each time they were and I'm glad I did. Cheers bros

[@shaneconnolly4747]

"We've passed all of the trials, we have slain the hydra, and now we will take his booze!" Can we get this on a shirt?

[@RenoLeuc]

Legendary, mate

[@CK637]

An alcohol video without Trevor? He's going to be upset...

[@bluetannery1527]

CK637 lmfaooo true

[@JorgeBascur]

They also did the one with The Beerists

[@cadetmorgan0880]

CK637 true shit xD

[@urbancickaya]

i didn’t expect this to be so educational, but wow, props to y’all✊🏼

[@JakitaRPrice]

I found my like of whiskey/burbon/scotch in my last years of college. I've learned to appreciate it about 5 years ago. These videos have made me fall in LOVE with them. THANK YOU!

[@flalliandinga]

Best explanation and straight to the point. No annoying background music Salute to the Master

[@TommyCallaway]

I love me some whiskey. I bet that place smelled amazing!

[@TheStrangerous]

Like Heaven.

[@ModernRogue]

Like the breath of God

[@masonmeeks8122]

The Modern Rogue ... wait god is an alcoholic?

[@awareqwx]

Well, yeah, he invented alcohol. Fermenting fruit was on the planet long before humans.

[@terrapinman]

The Modern Rogue or a fart from the devil

[@K9_Shepard]

Virtually hanging out with three dude drinking whiskey. This was fun to watch.

[@evilbigd77]

as a person that enjoys whiskey I really enjoyed the information and learned so much.

[@TheStrangerous]

Great to hear!

[@DimitarIvanov-fb6xe]

The best mentor regarding whisky. Finally I understood the difference between scotch in the best way possible, cheers gents 🎉❤🥃

[@naman_bagdi]

New whisky drinker here.... KZbin just served me this gem and i subscribed..... Am simple like that!

[@EB-xl6db]

When he talks about the Scottish whiskies, he gets a wee Scottish accent. I love it.

[@konosekainoseigi7913]

THis channel doesn't get enough views

[@TheStrangerous]

Agreed and thank you for saying so. Help us spread the word, if you don't mind.

[@konosekainoseigi7913]

of course! best boozers on youtube ;)

[@konosekainoseigi7913]

People would rather watch 1000 degree knife cutting through random object then something of practical use it seems.

[@itisjambo]

Alex Turner hahaha

[@ModernRogue]

help us get the word out! join us at modernrogue.reddit.com

[@SirGeneTX]

NICE!... What a beautiful Whisky Vault!

[@ModernRogue]

( ͡° ͜ʖ ͡°)

[@papabless7360]

Gene Naftulyev you look like dan from Dansrealcigreview or what is now PoorboysXgaminh

[@solan417]

Yeah who ever helped build must be a great guy lol

[@wiliamhardesty7835]

I am new to the channel but let me tell you that every video is so genuine and relaxing to watch. Love it already

[@donovanjackson7241]

Redbreast is phenomenal, one of my favorites by far. Great video, loved that I learned why Irish Whiskey has that unique awesome taste.

[@StuartDinh]

Sriracha? Cilantro? salon Chandra? Damn youtube voice recognition!

[@ModernRogue]

haha!

[@igorivan9207]

Hows it spelled actually?!

[@mickkOC]

Sláinte :)

[@aaronwilson1666]

THIS VIDEO JUST OPENED MY MIND! IT all makes so much sense now... great video!

[@ModernRogue]

Thanks!

[@eliasweisman5347]

I like how he grabs know creek "maybe we shouldn't do this one, it's 100 proof." Then grabs another 100 proof bottle

[@dameionduran1272]

quinta ruby 12 year is a current favorite of mine. fairly affordable, great on the nose and the finish in my opinion is amazing

[@tomtaylor92]

Loved this, great chemistry between you and Daniel knows what he's talking about. Was laughing to this while drinking some Yamazaki 12 yr on the rocks! As we say in welsh "Iechyd Da"!

[@sarahweaver8879]

It took 17 min in for me to have the realization this is Austin tx based haha! Im about to start serving at Jack Allen's and this info has been so informative and well thought out. Gracias

[@Fantasyequip]

I laughed so hard this is what drinking is all about, good friends and a good laugh

[@jonathanmunroe3597]

There are a few stellar whiskeys playing on the chocolate flavours from the micro distillary at middleton. The series is called method and madness. Using french limousine and chestnut to age the whiskey. If this appeals to anyones pallet id highly HIGHLY recommed it. also the redbreast lustau on the nose is unreall.

[@nickp5511]

Red Breast 12 was the first whiskey I had at 60 years old that was not harsh to me and I’ve started a collection of whiskey, scotch, and bourbon because of that! Great video

[@2putt4sure85]

This is an awesome video. I'm getting all this whisk(e)y knowledge the same as cigar knowledge from the Understanding Cigars video. Daniel is giving us so much knowledge. Thank you guys I'm taking notes.

[@dylanhayes6745]

wondering why there are no fights in the comments, please start them below

[@rotaman8555]

Well played, Garden of Eatin. Well, played.

[@SilentHawk72]

Black panther wasn’t a great movie

[@davidsan9654]

Your mother was a hamster, and your father smelt of elderberries

[@Zyrkseas]

@@SilentHawk72 IT WAS WELL MADE BUT FLAWED FOR MASS MARKET APPEAL. but seriously i just feel like the Modern Rouges and Whiskey Vault don't really attract douchebags or snobs. 'cept Jimmy Leg, we keep him around cause he is fun.

[@ernk75]

Because we just want to drink 😂

[@HangmanOfficialUploads]

I'm learning about Whiskey while I don't even drink Whiskey. I'm a vodka man learning about Whiskey. What has my life become since I subbed to this channel?

[@ModernRogue]

you're slowly... evolving... INTO A MODERN ROOOOOOUUUUGGGGGEEEEE!!

[@Giondi]

A Modern Rouge? He's turning into makeup?

[@Tom-xc5em]

I wish he went to Scotland and declared himself « an English scotsman »

[@gamerextraordinaire7655]

This video is one of the happiest group of people I've watched. Nicely done!

[@ModernRogue]

Glad you enjoyed it.

[@MrShazaamm]

In my mash I use corn, but I use a mix of rye and barley finely ground poured on top of the mash so that it floats. After a couple weeks give or take due to the weather/temp, the bubbles poking through the mix on top give me a indicator. Then I taste it and distill it. Say what you may, I still love a fine whiskey but I do not have the money for many. I love bourbon but I really loved the vat XO crown royal aged in cognac barrels with an Acid Blondie cigar. I'm sure I'll catch a ton of shit about it but for me it was an awesome mix.

[@Troublingarcher7]

"That's 100 Proof let me put that back." *Grabs another 100 proof whiskey*

[@G33KST4R]

The ole pump fake

[@jdenen]

I love whiskey and Red Breast is my absolute favorite.

[@baxill23]

Jason Denen likewise.. I buy 2 bottles of Redbreast 12 every month.. Sometimes 15

[@IronCavalier]

I love the 15!

[@winecrimesfoodandtime7119]

I love it as well! Drinking it now!

[@skullkrusher4418]

I prefer whisky. But to each his own.

[@audioape1040]

"Bottled in bond. I'm not gonna go into what that means." "This means that-"

[@TheCrimsonIdol987]

Basically means it must be produced at one distillery during one distilling season, aged a minimum of four years in a federally-bonded warehouse in new, charred oak barrels, and bottled at 100 proof (50% ABV). That's on top of the other legal requirements to call that whiskey a bourbon.

[@frattysatty8637]

Guys, I've gone from your steak video that popped up, and wound up here. Since then, I have continued diving deep into your videos, and also picked up these fellows you know as Whisk[e]y Vault. At this point I don't know if I love you guys for your continuously fantastic topics, or for introducing me to Daniel, probably both.. no, definitely both.. All I can say is, THANK YOU!

[@ModernRogue]

and thank YOU for all the kind words, my friend!

[@Shift2Movies]

This video really helped me to understand whisk(e)y's a lot better. Thanks!

[@didrikbeukelman9193]

This channel is absolutely amazing! I usually don't like (thumb up) videos but I just made sure to like each and everyone of your videos. keep it up!

[@TheStrangerous]

Thank you so much!

[@Sataka23clips]

good work

[@galogiha]

"sriracha" almost spilled my Jameson.

[@jetnut89]

Cilantro!

[@pdillon1987]

This may be the stupidest comment I’ve ever wrote, but doesn’t cilantro mean coriander in the U.S. I’m from the U.K.

[@yort7002]

Peter Dillon yes they r the same

[@ModernRogue]

===transmission deleted=== redd.it/62mekp for winners and answers

[@THENOOBLEGACYTEAM]

The Modern Rogue caesar cide?

[@Vivademort]

Hey Brian when is April 1th? :-)

[@THENOOBLEGACYTEAM]

Binary's Bits this saturday. A day before my birthday apparently.

[@Vivademort]

Just noticed the Gimme site said the 1th and not the 1st.

[@spilledink849]

Bryan had a stroke call the hospital!! lol

[@derekjbarbee]

This was a great video - it answered a bunch of questions I had about terms and manufacturing methods that I'd never got around to asking.

[@Raven_Leblanc]

Today, I got my first shot ever, which was the 12 yrs old the Glenlivet at kask strength (63%) in the distillery itself... It was heavy, but SOOO good! love the scotch life! Keep Rockin'

[@deemewgaming]

I have officially learned more about Whisky and/or Whiskey and/or Scotch than I ever thought I would know... Now I know more about it than my friends who drink it know... MUAHAHAHAHAHA

[@TheStrangerous]

Go forth and rock their faces off with your new, bad ass knowledge.

[@deemewgaming]

Jason Murphy yeaahhhhhhhh *winning*

[@theirishexile2043]

This is an excellent video. I thought the nod to the origin of the word “whiskey” was great as well. Very good knowledge. Just so you know, uisce beatha is pronounced “ishka baha” rather than “oosca baytha”. I know it’s very pedantic but I love the linguistics of it. Anyway, great video! Keep it up!

[@spartin1173]

Theres multiple variations of gaelic it’s possible he was saying a different dialect’s pronunciation

[@StretchReality]

How did you guys die? And how did you manage to get those cameras into heaven and then upload the footage to KZbin?

[@ModernRogue]

haha, well played.

[@dmitryshevchenko6815]

The corniest shit I ever read

[@eyl227]

Not as corny as bourbon

[@kcmike7]

Only 51% corn, aged in cheesy barrels.

[@Roao_yutubin]

After viewing a few videos, I can say that your soundtracks are AMAZING. Brandt Hughes and Bryce Castillo always nail the sound of this series.

[@TheAudiopulse]

Watching this right after the episode with the cigars - its so funny: The Roma-guys were all cool and chill where the Whiskywizzard is all out. Love it!

[@JohnSmith-dq4dx]

"My husband LOVES books!!! I've caught him standing in front of our bookshelf, staring at it for several minutes, trying carefully to decide what to read. Still not sure where he disappears to throughout the day🥴"

[@sirgoldenpants773]

At his girlfriends

[@appychd]

whisk(e)y crash course ! nicely explained :)

[@steammachine3061]

its not just the wood that adds flavour. a speyside whisky gets its unique flavour from the local water used to cut down the high strength grain to the traditional 40/35% strength before it gets stored in oak barrels. an expert whisky taster (who isnt me lol) could tell you the region a scottish whisky came from by the unique flavour from the water in it alone. the irish stout was a way to circumvent the malted barley tax as well. they just roasted the grain instead

[@jakecullen1096]

SteamMachine the water contributes less than 1% of the flavour. No distillery in speyside takes directly from the river Spey. Distilleries now 99% of the time in Scotland draw from the water table. Water effects the yield you get but not the flavour. (I work in the scotch industry)

[@philipgibson2066]

@@jakecullen1096 No distillery draws its water from the river. Im sure he meant local springs and wells, not the actual river itself. You work in the industry? cool. So you will know about famous wells like Collmans (Highland) and specifically the Cairngorms (Speyside) in and around the Macallan, Glenfiddich, The Glenlivet, Tomintoul and Braeval distilleries with Cairngorms being the highest spring water source in the UK and being low in minerals whereas the Colemans is high in certain minerals offering both very distinctive tastes? I dont work in the industry, I read a book and find it difficult to agree with water does not affect taste. But i am not an expert like you.

[@df6597]

Adding a splash of water to a glass of whiskey changes the flavor.

[@juanmariavassallo5432]

This was an AMAZING and COMPLETE video about Whiskey. Daniel is just great.

[@fire_fux]

12:20 made me so happy I've been asking this for years and none of my friends could tell me. It's like a 4 year itch has been scratched. I keep getting excited chills.... I think something may be wrong with me

[@sayakroyc]

After Ragnarok destroyed Asgard, this guy decided to pursue his true calling...

[@jakenorthrup2905]

6:43 "Maybe we should do a different one, this one's a hundred proof..." *pulls out another 100 proof whiskey*

[@DRBales96]

Probably had to do with how they edited the video.

[@Okanehira]

This was really interesting - cheers guys.

[@ModernRogue]

glad you like it!

[@themansman20XX]

Red Breast 12 yr is my favorite!! It is so smooth! Huge fan!

[@dusklvr]

Damn.... I want a whiskey vault, inside of a library, inside of a wizard's tower filled with amazing whiskeys. Rad house. Substantial video.

[@aclarke8539]

Red Breast is not single malt. It is a single pot still that is made of malted and unmalted barley unique to Ireland.

[@adityaroy9117]

I just watched three drunk men talking about alcohol. And I loved it.

[@dylancarroll4623]

That comment about distillery doing something else while waiting for their whiskey, yeah that’s what Lake District distillery did or are still doing I can’t remember by making gin and vodka as they are a new distillery in the Lake District England.

[@theberadise1960]

This is by far the most informative and authentic discussion on spirits. I absolutely love the comment about on the things that upset the purists lol

[@CarlosHidalgo-s9k]

I just started at a steakhouse that serves ALOT of whisky/whiskey and I was lost. THANK YOU SO MUCH! I’m ready to get more money and impress my customers

[@rapidnano4984]

Hahaha. Pay close attention to what they say at the end, "Whiskey is so subjective that you can have completely different opinions and everyone is absolutely right" "This one is definitely sweeter" "We're going to end with this one and call it a day." Like a teacher ending the class early because nobody is listening. Unintentionally brilliant.. LOL.

[@mcsufferbeckov]

This video needs The MOOCH, sorry

[@theinnuminati]

Hey you, MB. 😁

[@CSmyth-]

Brian, you broke my Irish heart when you said "sriracha"... I thought we were friends :(

[@bluegrassboy2448]

I love Daniel and Rex, and Whiskey Vault and Whiskey Tribe, but it was THIS video and Modern Rogue that helped me on my whisk(e)y journey. I was simply trying to figure out what I was drinking (Jack Daniels Gentleman Jack, Jim Beam, and George Dickle) and why it was called different things like Bourbon, Rye, Straight, Scotch etc. Even a Modern Marvels episode couldn't help me out. Nowadays, it's Highland Park 12 or Readbreast 12 or bust.

[@nonny99nl]

Came back to this video after about a year and a half of being interested in whisk(e)y and I love it so much more now that I have more experience

[@theinnuminati]

This video missed someone screaming: "SERVICE ME SOMM!!!"

[@teamcybr8375]

12:29 I'm sure you're helping Daniel's confidence in his new distillery.

[@010Twitched010]

Guys, you need a patreon account, not going to donate because I'm broke AF but I would love to see more content from you and I'm sure others would donate!

[@campostella9100]

3rd time I've watched this over the course of a year... After working in a whisk(e)y lounge for about 8 months I recognize and understand everything the noted on! And have sampled most of what was tried. Thank you for the video very very good job! Btw whistle pig 12 is amazing! Also Weller Antic is decent too!

[@devilfish79]

Love the Hawthorne SpaceX shirt! My hometown is finally showing up. :) The entire series with Daniel is very easy to understand and makes sense. Such fantastic videos!

[@whitepointstarproductions8905]

"uisce beatha" (in irish anyway) would be pronounced ishka bah-ha

[@lunaticengineer8408]

Also how he pronounces "Uisce" as "Uh-s-key" instead of the proper pronounciation "ishka".

[@flosthebos]

I was looking for this comment, thank you. He should probably relinquish his medallion.

[@TheGavranatar]

@@flosthebos don't worry it's a self made medallion. No such thing as a whisky somm.

[@JohnSmith-oe5kx]

The Scottish lady in this video pronounces it "ooshke behe" kzbin.info/www/bejne/e2G5koiVp6-tqcU

[@annapagrati]

I've learned so much about whisky and I'm not even legally able to drink it..............

[@EchosTackyTiki]

"That's another thing that'll start a fight in the comments." Elton John pops up and sings "Saturday Night's Alright" as bottles start flying around the bar....

[@skuyaa_3037]

I'm getting into the industry of alcohol and I've to say thank you. this video was so helpful.

[@mustbehiggy]

Am I the only one sitting sipping a Scotch from a Glen Cairn glass, watching this wishing I could be in the conversation too. I'm answering some question, asking some questions. Can't beat sitting around with some friends and a bottle of Scotch having a good conversation.