With regard to "burning" the curry, Indian cooking does something very similar, but it is called "blooming." It enhances the curry flavor and makes it easier to blend into the sauce. If you actually burn the curry, it gives a very bitter taste to the dish. I have learned from experience...the best teacher I am told. 😄
@davido9080 Жыл бұрын
Never understood people saying burning the curry prevents run belly when: 1) You don’t “burn” the curry that’s already on the meat 2) The meat is cooking for 2+ hours, trust me those spices in the curry powder are going to get cooked out in the cooking process, nobody is out here eating raw spices.
@tanishasmith3790 Жыл бұрын
EXACTLY. Burning curry only necessary for things that cook quick like shrimp where the curry doesn’t cook long enough.
@wendyc52177 ай бұрын
It's one of those things that has been repeated so much and passed down through generations that people just repeat it without questioning it - the reasoning may not make sense but the method works so no harm done in my opinion
@davido90807 ай бұрын
@@wendyc5217 oh yes no harm indeed. For me the only benefit would be flavour, I’ve tried it both ways and I think it only marginally improves the flavour so not much difference. I’m certainly not one to tell people how to cook their food anyway especially something so minor, am I the one eating it? No 😂 It’s just as you say one of those things that is passed down, that to me doesn’t make much sense. But indeed, no harm, love and let live.
@paulinewebber8173 Жыл бұрын
What happen to the fresh garlic? 🤔
@sandybradshaw18798 ай бұрын
“Honion” 😂🇯🇲😂 & ‘Hadd’ 😂🇯🇲 Thanks Chef 🙏🤗🎶 #Lovesign
@garyfuller63802 жыл бұрын
I am the only goat eater,but now it's time to cook it for myself, thanks 🙏👍👍🙏
@chefhenrykitchen2 жыл бұрын
It's a delicious recipe. Your more than welcome
@bnepaul926810 ай бұрын
Fresh garlic and pimentos berries,
@cliffordedwards983320 күн бұрын
You must add irish potato and Masala to the curry goat, also carrot and scotch barnett pepper. To get the best taste.
@hmanning4276 Жыл бұрын
Thanks Andre. I am preparing this right now.
@chefhenrykitchen Жыл бұрын
Let me know please
@sharonmclean61976 ай бұрын
Very good
@chefhenrykitchen6 ай бұрын
Thanks
@tgun49283 ай бұрын
Looks deliscious. It’s about time iPhone made smellavision 👍🏼👍🏼👍🏼
@cdnculturedennynetwork40912 жыл бұрын
Looking good chef.
@chefhenrykitchen2 жыл бұрын
Thank u
@hunna58498 ай бұрын
Cooking with ❤😀 i love it
@chefhenrykitchen8 ай бұрын
Hope you enjoy
@MrEchoNov21 күн бұрын
Honion
@talatahmed64052 жыл бұрын
Love curry goat rice 🍚 peas and dumplings 🥟
@chefhenrykitchen2 жыл бұрын
Thank you please share my videos so your family can enjoy this too
@ajaymunhoo85822 жыл бұрын
Yes Henry
@chefhenrykitchen2 жыл бұрын
Thank u I will be uploading more content every Saturday please please on watching and share please
@roberteze-cu4mp11 ай бұрын
Nice
@chefhenrykitchen11 ай бұрын
Thanks
@mratlr2 жыл бұрын
Not bad . But not authentic country style. When you burning the curry, you must add garlic and ginger to the oil and curry at this point to create the ultimate flavor . Lot of people don't know this. Use green Scotchy to limit the heat. And no potatoes in curry goat. Don't where that come from.
@chefhenrykitchen2 жыл бұрын
If you don't burn this specific curry, we call it run belly because it will make your belly run/upset stomach
@ladyvoice7747 Жыл бұрын
Irish fi stretch de food Taste good doh 😁
@ladyvoice7747 Жыл бұрын
Mi see people ah put ketchup inna curry weh de ratid dat come from 🤦🏾♀️🇯🇲🇯🇲🇯🇲🇯🇲
@davido9080 Жыл бұрын
@@chefhenrykitchen what about the curry that was on the meat?
@ladyvoice7747 Жыл бұрын
Mmmmmm you look delicious I mean the curry 😂😂😂😂😂😂😂😂🇯🇲🇯🇲🇯🇲🇯🇲
@HUSAYN696 ай бұрын
Where's the water and coconut milk
@kellymcdonald67962 жыл бұрын
How is this the first time I've seen this. I've been looking for a delicious curry goat for a long time. Thank you!!!!
@chefhenrykitchen Жыл бұрын
Make sure to try this and leave feed back
@mernadallas22342 жыл бұрын
You could also add a few cuts of carrot and irish potato to simmer with the seasoning . Also, hold the handle of the pot to prevent it from spinning on the stove. Good warch!
@chefhenrykitchen2 жыл бұрын
Great idea, I normally do add Irish. But not a big fan of carrots in curry. At that time in the video it was me holding the camera and stirring the pot. 😁
@Go4Yourz Жыл бұрын
A damp paper towel under the board prevents it from sliding. Good video.
@patricialambert18272 ай бұрын
Looks great but....no potatos?😮
@chefhenrykitchen2 ай бұрын
Youre more than welcome to add in the potatoes, I was just focusing on the seasoning more.
@janice1792 жыл бұрын
I didn't see any pepper or garlic used
@chefhenrykitchen Жыл бұрын
There is a new one up now with the garlic. If you want it spicy you just have to add a bell pepper in the curry. Don't burst it just let it boil in the sauce
@ellemorgan5764 Жыл бұрын
@@chefhenrykitchen ...u mean scotch bonnet not bell pepper.
@ygmistique8155 Жыл бұрын
@@ellemorgan5764 he obviously haven't a clue. It's a disgrace.
@bossmaniacgames Жыл бұрын
Thanks for sharing. Do you have the seasoning brand name and specific ones used in the video you can share?
@chefhenrykitchen Жыл бұрын
I use beta pac curry, and the rest is from cool running or graces.
@angellasantee285 Жыл бұрын
He very nice
@chefhenrykitchen Жыл бұрын
??
@GeorgeILucas2 жыл бұрын
Looks great. Can't find cool runnings seasoning in England though :(
@chefhenrykitchen2 жыл бұрын
Any brand of seasonings can be used
@mratlr2 жыл бұрын
Use Goya Adobo with pimento. Use real garlic , ginger , onion and thyme. Don't use too much powdered seasoning
@angellasantee285 Жыл бұрын
Don’t be shy
@yvonneguthrie482 жыл бұрын
Where is the SECRET sir!!?? Am puzzled
@chefhenrykitchen Жыл бұрын
All seasonings and the proper way to cook the curry goat
@chefhenrykitchen Жыл бұрын
@@ellemorgan5764 this is what you personally do and the video is what I personally do and how I could. This method I cook I have not got 1 complaint about the taste of the food I cook. You'll burn it if you don't maintain a medium heat yes. If you always cooking on high you will burn the curry. I don't constantly cook on high I turn it down.
@yvonnewright3449 Жыл бұрын
Yvonne Gutrhrie Iam saying the same thing to him no ready
@roseblake3588 Жыл бұрын
I was wondering too
@nataliebrown95992 жыл бұрын
No scotch Bonnet pepper this is not authentic food
@junioradams29682 жыл бұрын
This is a perfect recipe for me and my family as I have a tolerance to spicy food. I get enjoy the flavour that I love without the hot.
@chefhenrykitchen2 жыл бұрын
100%
@chefhenrykitchen2 жыл бұрын
Is not everyone can handle pepper food
@chefhenrykitchen2 жыл бұрын
Not everyone can eating spicy. I make my videos for everyone. If you want it spicy you add the pepper to the wet marinade. My wife doesn't eat spicy. It is authentic, I'm from Jamaica you add the spice while your eating it, you don't cook with it.
@Coco-uk9tv Жыл бұрын
So goat just takes an hour to cook?
@chilli6776 Жыл бұрын
There's alot of things missing??
@chefhenrykitchen Жыл бұрын
Like
@bnepaul92685 ай бұрын
What's the secret, or where's the secret??? Where's the Irish potato??,. And scotchbonnet peppers,
@chefhenrykitchen5 ай бұрын
Your more than welcome to add the scotch bonnet pepper, you can also add hot sauce afterwards. But i make videos for everyone and that even means for the people qho vannot handle spicy. Thanks for the comment
@sandragreen31912 жыл бұрын
A LOT OF THINGS MISSING FROM YOUR CURRY GOAT, YOUR CURRY GOAT DON'T LOOK APPETIZING 🐐
@chefhenrykitchen2 жыл бұрын
Alot of my friends and family have assured me, this is one of the best tasting goat.
@yvonnewright3449 Жыл бұрын
Sandra Green you are so right a lot of things missing from that goat him not ready 😂
@roseblake3588 Жыл бұрын
Same thing I said
@roseblake3588 Жыл бұрын
The gravey look watery too.
@ygmistique8155 Жыл бұрын
@@yvonnewright3449 You should have tell him what's missing.
@troubletantrum611 Жыл бұрын
This is a vey poor recipe for curry goat. Not thought through properly and not authentic. There was no black pepper, no fresh garlic, no scotch bonnet pepper, no pimento and the piece of thyme looked like it was a year old. Never tell people to burn the curry - if you burn the curry it will make the curry bitter. You can fry it gently for a few seconds before adding the meat. You should have also suggested that the meat should marinate overnight in the refrigerator or for at least a couple of hours. Jamaicans dont cook curry straight after marinating like that. Not a recipe for people to follow.
@chefhenrykitchen Жыл бұрын
I cook my food so everyone can have it. You can change up the recipe to add the pepper to it. Never everyone can handle spice. And I've had no issues or complaints the way I do curry, just compliments
@rogland600310 ай бұрын
Yes you are right
@sharonedman93712 жыл бұрын
every video you put Bell pepper
@chefhenrykitchen2 жыл бұрын
Yes add flavour to the food. Not in every video though
@bnepaul926810 ай бұрын
Sorry my friend but that is no secret every body knows it only some people do t have the time to be bothered
@chefhenrykitchen10 ай бұрын
It is a secret for people trying to cook it for the first time
@michaelwilliams61107 күн бұрын
This video is not the one .
@donnettepink9100 Жыл бұрын
Nothing new that you show us🙄👎
@bethanyrosamond3753 Жыл бұрын
Just because something isn't new to you, doesn't mean it isn't new to other people. Don't like the video dont watch and keep scrolling.
@chefhenrykitchen Жыл бұрын
Thank u
@chefhenrykitchen Жыл бұрын
May not be new to you, but someone how hasn't experience Jamaica or the cultural food from Jamaica, it would be new to them. Thanks for the comment 👍🏾