The Secret Ingredient To My Personality | Anahita Dhondy | TEDxShivNadarUniversity

Anahita Dhondy walks us through the the fascinating culture of the Parsis, while emphasising on the unique cuisine that are slowly dying out.
At 23, Anahita Dhondy was the youngest female chef in Delhi. An alumni of Le Cordon Bleu, London, she did her training from The Bombay Baking Company at JW Marriott. Anahita has fought her way to the top of a male dominated industry, and today is the Chef Manager at NCR's first Parsi restaurant: The SodaBottleOpenerWala. The 'food geek' brings to life the unique flavors of the Parsi cuisine through creative and innovative recipes, drawing inspiration from her great grandmother's secret ingredients.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx

[@ishararaghunath2571]

Oh I love this!

[@zainabbohra1515]

It was nice to learn about parsi culture. And yeass.... a person is defined by his roots and one should be proud of where they belong

[@1032rhodes]

It's fun being a Parsi!

[@stan1440]

i am legit first!

[@stan1440]

36 seconds ago!