The Secret of Making Nikoya Rice Wine - Classic Tuak

Hi Guys,
This is my first tutorial video
You'll find more detail of my video below.
Rice wine also called Tuak in Iban tribal language of ethnic Dayak in Borneo
Tuak is famous rice wine brewed locally in Sarawak Borneo
Tuak is usually served during grand festival after paddy harvest is done
It is believed that Tuak is also served as mandatory drinks to Iban deities and for good omen
Tuak is prestige drink to honor Iban tribal warriors returning from war campaign
Served by wives to their husbands and loved ones as welcoming heroes
Many people can brew rice wine but none taste the same
Many will say it is like Japanese Sakei rice wine
But NO
The Tuak I am showing in this video is different
It has history to remember brought down for generations
This is also because the most important steps and strict adherence to family recipe that distinguishes our rice wine Tuak for centuries
YES
Meaning it is different from the Japanese rice wine sakei

[@jenniferderek3326]

Lama sangat process, should show end product here as well

[@daisyajang4131]

Hi guys, very good info from Sarawak Borneo... Cannot wait to see more from Nikoyameh family secrets...good job

[@nikoyameh]

Thanks. My part 2 will be publish soon.

[@mytharoundtheworld]

Mau jgk sya cuba buat. Tp berapa banyak air dgn gula 10kg yg mau dicampur dlm bekas? Hari ke 5 ka campur air? Lps tu berapa lama mau kasi ferment tu nasi sampai sesuai utk diminum? 😊 Tq.

[@lombokdarussalam8337]

Terimakasih sudah berbagi resep,,dukung juga channelku bang

[@hiiruu4677]

Ola

[@nikoyameh]

Ola, sorry for late reply.

[@athaleaabby4216]

hi, glutinous rice and sugar how many kilograms are used ? Please respond 🥺

[@nikoyameh]

5kg

[@nikoyameh]

sugar 10kg