The secret of the perfect bread: get amazing results with these different baking methods

Let’s talk about the different baking methods we know about! What are the differences? Should we use steam? Should we use a dutch oven instead or is it best to use a baking bag? We tied out 5 different baking methods! Let’s check out the results… 🙌
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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[@glutenmorgentven]

👉Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdoughbread

[@barrychambers4047]

Great demonstration! And, like always, you make it fun to watch! 😃

[@71volare]

Cooking bag and papillete methods new to me. Always learning something.

[@glutenmorgentven]

Hope you enjoy

[@josiediancin7686]

Your patience is admirable. Thank you for showing different ways to make sourdough bread. Much appreciated.

[@glutenmorgentven]

May the Gluten be with you!

[@Joyfultime1127]

Thank for one more exceptional video. I would like to know for how long you pre heat the oven at 482 F and then you remove to put the dough for 20 minutes. Thank you for your time and keep showing more tips to make sourdough bread and many more.

[@mholzer54]

Ok Mr. Gluten, I baked my first loaf following your instructions from another video. My Lord! Not only did it look exactly like yours, it tasted amazing! It tasted like a fresh baked baguette you would get at an upscale restaurant. It wasn't just good, but the inside was soft and delicious, with the crust nice and crunchy. OMG! Thanks so much for the pointers. I am serious, I have been trying to bake sourdough for the past 20 years. I would give it a go every year, only to be disappointed as the bread tasted like the starter. Warm Regards!🍞

[@charliefrago1380]

It seemed to me that the one with no steam had good oven rise., As well as the last one. Have you ever tried adding a couple ice cubes to the Dutch oven or spritz of water to the top some say that also helps add a little extra stream.

[@andy93570]

Are the loaves straight from the fridge or did you bring them to room temp?

[@jaydesimone4297]

@glutenmorgentven What brand oven bags do you use? I can only find them rated to 400F.

[@lamatsam]

thank u for that video,is really helpfull.on case i dont have owen like yours(where i can buy it?),but a older one,that if i spray the temperature go down immidiatly,and the pot with water on the botton,dont seems make a big different to me ,maybe to small the pot?...so ,i want to ask u,if i spray water on the top of the bread,before put in owen?...can be a solution?u try it?

[@glutenmorgentven]

I do that too and it works!

[@lamatsam]

NOT TO ME ,just try it :-(, the super hot owen,make so soon the crost,anyway ...ooommm

[@user-ym9dl6xs9z]

If you show the oven, please tell the company and its price so I know whether to purchase it

[@supernoobsmith5718]

Great channel. One thing about making bread....even when it's not perfect, it's still better than most of the trash you get from outside.

[@Reinolds_Recipes]

Love your videos, keep sharing my friend 😊

[@mikeb6389]

Nice

[@zinaidarogova5066]

👌👍