In regard to the fly issue may I suggest a “fix” I learned while in the Caribbean. Take one white onion, chopped and mounded on a clean plate, add 1/4 cup of white vinegar...and your flies will be gone! And no harmful chems around your food stuffs!!
@ChudsBbq4 жыл бұрын
Thanks for the tips!
@thestandardbarber17083 жыл бұрын
I just tried this in my restaurant. Works amazing!
@BSBBQue2 жыл бұрын
Thank you for sharing that Al! I never knew about that solution.
@marvinharms18912 жыл бұрын
Hi from South Africa. Thanks for your suggestion. I assume that's a solution for the house fly, not fruit fly? I've got red wine that's becoming into red wine vinegar. The fruit flies are relentless!
@advmotoman35882 жыл бұрын
Ayy thanks I'll never try nor will I need this tip, but sounds cool.
@mikeymatthews70563 жыл бұрын
the time and quality put into these videos is insane you deserve so much followers thankyou so much for the content legend
@ChudsBbq3 жыл бұрын
I appreciate that!
@Sarge19K2 жыл бұрын
I agree completely
@Mtl-zf9om Жыл бұрын
How many chefs use actual meat in sausage? None. This is why this guy is legit.
@giantpunda29114 жыл бұрын
Dude I hope you keep this going. I came for the recipe but stayed for the show. Nice work :)
@queenndhlovu9861 Жыл бұрын
Thank you so much. I started a manufacturing company and your video are of great help. Love you brother
@VeldinX3 жыл бұрын
Underrated YT channel.
@foulksnation2 жыл бұрын
Great video. Made a brisket sausage for the first time. I followed your instructions, everyone love it. Thanks
@drums7874 жыл бұрын
Bradley you are the man - every week I try to replicate one of your smoking recipes. Best BBQ channel on youtube hands down. Looking forward to giving this one a shot. Keep em coming!
@AbdulJabbar-ym5bs2 жыл бұрын
send me recipe
@JozzysGuard2 жыл бұрын
That tortilla press/warmer is badass.
@1234attie14 жыл бұрын
The (hidden) humor on this videos are SO funny!
@wolfman0110007 ай бұрын
Great way to make sauasages at home, start small like chud with afew pounds and once you gain experiance and knowledge expand. I started with 3-5lb batches of fresh sausages till i learned the needed skills. Now i do 30-40lb batches mostly with cure #1 depending on what i can find on offer from the butchers or supermarkets. Sadly i only have a small half arsed DIY smoker so most of mine are portioned into vacpack bags then sous vided then into the freezer till needed. Hoping this year to build a proper brick smoke house next to my shed AKA mancave. Take care, God bless one and all.
@lupem56954 жыл бұрын
Can you make a video how you make that flour tortilla Comal or tortilla press?
@ATLBABY243 жыл бұрын
Did you see that video already?
@julianreese60213 жыл бұрын
i guess it is quite randomly asking but do anybody know a good site to watch newly released movies online ?
@ATLBABY243 жыл бұрын
@@julianreese6021 cinema HD
@issackylo20193 жыл бұрын
@Julian Reese Try FlixZone. You can find it by googling =)
@enzoezra92473 жыл бұрын
@Julian Reese I use Flixzone. Just search on google for it :)
@BSBBQue2 жыл бұрын
Dude you got me set on making some sausage now since I've been binging on all of your sausage making videos. Thanks for the inspiration.
@l.s.a19903 жыл бұрын
6:45 8:43 9:15 12:55
@BlairStOnge3 жыл бұрын
I used this recipe with Venison cut with beef fat. Also cut the cayenne down to a third and the results were amazing. I highly recommend switching out beef for venison in sausage recipes
@chris71mach1 Жыл бұрын
Well, that does it. Next time I go deer hunting, I'm makin me some sausage!
@Theproclaimed Жыл бұрын
@@chris71mach1 you should be a bit careful with switching the meat for venison I tried to copy one of my pork sausage recipes after buying some venison from a friend and while it tasted fine in both taste and texture it was still not great, kinda tasted like I had double the meat and half the spices despite using the same exact measurements as always
@RARufus Жыл бұрын
For those doing venison sausage, use a 50/50 venison/pork mixture and normal spices. Trim the venison fat off and add some beef fat to compensate for the lean venison. I always butcher my vension lean since venison fat coagulates quickly and gamey taste more. Venison is also denser than beef so you'll usually get a firmer sausage. I like that, but if you don't you can tenderize the venison by soaking overnight in buttermilk, then wiping it off of the venison (do not wash it off). I've made a lot of venison sausage and like venison/pork better than beef/pork, but that's just me. I do also like a good 100% beef sausage with jalapeno, onions and pepper jack.
@BlairStOnge Жыл бұрын
@@RARufus I’ve gotten better results with venison and beef fat than venison and pork fat.
@RARufus Жыл бұрын
@@BlairStOnge Do you use all venison with beef fat and no pork then?
@scottsmith30032 жыл бұрын
i sprayed coffee at my computer screen at 9:12 ! That IS what I think it is, right? I'm crying with laughter because I wasn't expecting that!
@lazarousjam Жыл бұрын
Dude, it's fun to watch you go. Awesome stuff. Thanks for sharing. Nuff respect mon.
@aymen7533 Жыл бұрын
Please make a video about sausage casing varieties, I don’t eat port and you always use pork casings and I would like it if you could share some other options for non-pork eaters out there. Thank you
@ReneTetrault4 ай бұрын
Sheep or edibles collagen casings are another option
@andreasreimer39292 жыл бұрын
Glad i found your channel, this is Great! Love the Humor
@realreal54514 жыл бұрын
Thanks for simply telling us how to accurately make sausage. Other videos . . . So many questions. You are skilled at teaching as well as cooking. Thanks, man
@Erob172710 ай бұрын
Thank you for the content. Always informative and detailed. not even a simpleton like me can make an error. I made homemade sausage for the first time last week, and they came out great. Great flavor and snappy casing. I used my kitchen aid attachment. Great for grinding but takes too long for stuffing. Will purchase a dedicated stuffer.
@jakesyaseen84942 жыл бұрын
Plum ,smokey red , spicy 🔥 super tasty snappy texture sausage . From Johannesburg South Africa 👍
@mikebowerstv4 жыл бұрын
Man that tortilla press will be a must buy once available
@aminulislam-qw4wj3 жыл бұрын
Is that available in shops?
@garyheitzmann48354 жыл бұрын
Tried your beef sausage recipe. Perfect taste, heat, texture and moisture. Well done Bradley!!!
@TexasStyleCuisine4 жыл бұрын
I enjoy your videos and watched you making pork sausage the other day. But let me tell ya, if you are placing a sausage on a grill for 4 hours at a low temp and not cook them through to proper temps you had better put some curing salt in them. You had that sausage in the danger zone for 4 hours. That procedure will get someone sick if you are not careful. Keep pumping out the videos I do enjoy them. Chef Johnny
@hassanfarrag42302 жыл бұрын
Fro the land of the Pharos the land of Egypt I love the way your smoked sausage made
@rimshot64442 жыл бұрын
6:40 the happiest part of the process 😂
@jondavidmcnabb2 жыл бұрын
Fantastic!!!! You are the man!!!!
@ChefOrelleYoung4 жыл бұрын
This is as simple as sin. Viewers, humble yourselves 😁. I even cold smoke whole lip-on ribeyes and tenderloins to just before rare, blast chill them, and slice to order to grill 🥩.
@mattnc817 Жыл бұрын
Love it! Learning a ton! The pause + fart was hilarious
@anneingle2002 жыл бұрын
Interesting!!!!!! I will try!!!!!
@CHELLIE240817 күн бұрын
Looks Really Really Yummy :) Thank you for the Info.
@davidambriz6084 жыл бұрын
Pastrami brisket next pleasee! 🙏
@alditommaso73153 жыл бұрын
WOW!!!!! Just made your beef smoked sausage, absolutely hands down the best ever. I shared them with my neighbors, now they keep asking me to make more. Thanks ,I love making them for them.😋😋 I wanted to make some beef sticks, do you have any videos on sweet and spicy beef sticks. ( kinda like a slim Jim). Thanks.
@vbuen3233 жыл бұрын
So after you stuff them what next? Did you leave in the fridge over night or cook them right away? And what if I wanted to grill them, should they be cooked low and slow? What about smoking? So many questions.
@alomairabdulla Жыл бұрын
you are my favorite youtuber as of late love the channel !!! keep doing what you are doing. much love brother.. thanks for the tutorials
@3870TheDad3 жыл бұрын
Thanks for the recipe, Bradley.
@michaelduncan27594 жыл бұрын
Bradley, sir, you left out the 90 grams of non-fat dry milk powder. Love the videos, thank you for making them sir.
@cammurray84533 жыл бұрын
Adding milk powder is a Nono for me. Too many people around me are allergic to milk protein and/or lactose intolerant.
@charlesa33743 жыл бұрын
@@cammurray8453 Try potato starch or carrot fiber...
@jdoane15222 жыл бұрын
My daughter is lactose intolerant. I was able to find lactose free milk powder
@justlooking42023 жыл бұрын
Tonnes of great information and tips in this video. Thanks for sharing!
@rmftrushing65912 жыл бұрын
I've been using the same Weber chimney for about 5 years. I recently had to replace the screw that holds everything in place. Once, about 3 years ago, I had the coals going in my Weber, and before I realized the plastic handle was melting, I grabbed it with a homemade oven mitt my aunt in law made us.... Well... Still to this day there's a customized insulated cloth handle fitted to my chimney. Win win ftw...
@hugueninhank41683 жыл бұрын
Ive watched many sausage makers say use 10% by weight of water instead of a binder and be sure to mix well to get protein extraction ... for many this is a better alternative than milk powder especially for those doing Keto or carnivore eating styles
@friedakroynik8901 Жыл бұрын
I really enjoyed your video because it went fast. I can't stand when we have to watch someone do the whole thing in 30 minutes when it can be done in half the time. Besides, I learned something, too.
@alansmlth79893 жыл бұрын
You have a real Passion for Sausage ,now go use your FAITH and Go Open your own RESTAURANT.
@richr76042 жыл бұрын
Man that looks delicious!! I like the simple technique that you do. Now I'm hungry..
@chipiliromatola14122 жыл бұрын
Amazing and simple recipe ,wanna try this anyday this month .looks yummy and mouth watering.thanks for this achimwene
@andrewknaff92203 жыл бұрын
I’ve never heard of eating sausage in a tortilla. I’m gonna have to do that now because it sounds awesome!
@rg15993 жыл бұрын
We eat them all the time in tortillas in Texas.
@JozzysGuard2 жыл бұрын
@@rg1599 Yup, sausage wraps everywhere. Haha.
@ryanmlozano4 жыл бұрын
PLEASE make the Chud chimney starter in 3/8"! I seem to burn through one of the crappy Weber ones about every other year or so...
@consorciasantiago4009 Жыл бұрын
Woow!! You' re really into it. You have a smoker grill, a sausage maker machine, a heavy duty grinder. Just thinking of making a home business once I learn to do it right. But for now, I will have to make it manually and use old- fashioned bbq smoker grill. Thanks for sharing. You have 1 new subscriber.😅
@kirkberryleo3307 Жыл бұрын
Ok.. did this today, gotta say total Boss sausage!!
@rbagley663 жыл бұрын
Really enjoy the videos!! Made Brisket Brats and Snack Sticks. But had meat leftover so made burgers. I don't think I will ever buy store bought meat again. How about a Brisket Boudain???
@craigjacob37044 жыл бұрын
Love the channel bud. In the process of getting me ingredients. Want to make some exotic sausages🤗
@MarkHowellLive4 жыл бұрын
Homie! So good! Gonna use this recipe next weekend!
@illwill50842 жыл бұрын
I made jalapeno and cheddar beef sausage this weekend for the first time and my meat is crumbly and I have been looking for the answer, and when you said crumbly I was like YESSSS then you said to add powder milk..I'm a Happy Man Now Thanks.
@papplaszlo014 жыл бұрын
Hi, You are the BEST! 12:55 church singing is the top!!:) The sausage is the perfect!!
@davidlenz4552 Жыл бұрын
6:45 Never forget to give the balls a little attention. Bradley is a true gentleman.
@markskiles3356 Жыл бұрын
The sausage looks great. It was the Bernz-o-matic air hump that set this apart.
@fjd642311 ай бұрын
EXCELLENT video!!!
@tobywhitney47983 жыл бұрын
Man oh man those links looks amazing. Really like the tortilla press.
@tommyserpas57663 жыл бұрын
you should give exact amounts of seasoings.. looks really good
@kaosinc3 жыл бұрын
It's in the Description box like he mentioned in the video...click on the "Show More" tab under the video for the measurements
@Brently Жыл бұрын
Great video. Thank you.
@Sarge19K2 жыл бұрын
Your knife set has grown
@misplacedangler Жыл бұрын
Made 2 batches of this I just subbed onion in place of cayenne as my house is largely spicy intolerant. 2nd batch I added 6% diced jalapeño w/ no seeds. FiYAH!!!!!! 🔥🍽🌭
@misternick83163 жыл бұрын
Excellent video. Just subbed. You definitely know what your doing. I’m going to give these a try right now. Looks delicious
@conradbennett32514 жыл бұрын
Quick question. You mentioned that you were smoking around 100 - 150. Any worries about botulism at those low temps with no cure? I've been researching to start making my own sausage and there is a ton of conflicting info. Thanks. And, I love all of your vids!!
@7bootzy4 жыл бұрын
That's what the second cook at 275 is for. The first cook just seals and smokes so you can store/freeze them, the second cook actually cooks them through.
@cynb.3474 жыл бұрын
Curious to see how you would make mexican sausage...(chorizo).
@uricacidcrystals99214 жыл бұрын
9:15 added humidity
@2005Pilot4 жыл бұрын
UricAcidCrystals I couldn’t stop laughing. Rolling at 6:46 , 8:43, 8:50, too
@elliotkim23494 жыл бұрын
can you use chuck roast for sausage also?
@steveward20892 жыл бұрын
Great video man, you have a great way of making food look fun and incredibly easy. One item that isn't inlcuded in your link section is the tortilla press/hot plate thingy. Could you point me in the right direction where I can find one please? Thanks, peace & tacos from the UK
@md.abdulzarifqayumajme26483 жыл бұрын
Thanks you dude,as a Muslim I will make this food and eat the sausage thanks for the recipe......(:
@vintageslabman Жыл бұрын
Great video, thanks for sharing. Instead of dry milk powder for a protein binder could you use egg or egg whites from a fresh egg ? Thx.
@williamcook51674 жыл бұрын
Dude never change
@7581John4 жыл бұрын
Absolutely enjoyed watching your video. You have talent of Robin Williams. You got my thumbs up and sign up.
@penstar2 жыл бұрын
Love it!
@stg.wendigo16552 жыл бұрын
For people that want to be fancy, you can use a bit shoe-pastry as sausage binder like 10% off the meat percentage
@cryptostormer2512 Жыл бұрын
use a small Stainless grid which you put the sausages on. Easy to take out an clean .
@MD823212 жыл бұрын
Followed your recipe to a T, then added some hi temp cheddar. MMM good.
@fishkillerchris4 жыл бұрын
Great video as always! Can you do a video on how to repel and kill flies?
@ratethetoast4 жыл бұрын
got him 😂
@2005Pilot4 жыл бұрын
No I’m not sponsored- Just have a Blast using mine! When u get a real good kill you will see a little blood smear where the fly was😉👍
@Rlmdz117.4 жыл бұрын
Make a video bout your tortilla press and your cook/curing board table
@CameronCarter1 Жыл бұрын
Legend. Thanks.
@NipItInTheBud1003 ай бұрын
What do you do with the leftover casings you don’t use? Can you save them for next time or do you just chuck them?
@VenerSupan8 ай бұрын
Good Job😊
@shatshatington4 жыл бұрын
Hi Bradley. Can you show us how to smoke some veggies?
@geraldharris6763 Жыл бұрын
What’s up Chuds? Thank you for everything! Question, I have been wanting to use the LEM sausage seasoning but I’m not sure if I should use a binder with it! Please tell me what you think, thanks
@rbagley664 жыл бұрын
Do you sell the tortilla presses? Again love the videos.
@engkyoei3 жыл бұрын
Thank you so much! It`s a wonderful video. We can learn a lot & a lot from this video.
@brisketwizard80044 жыл бұрын
Great video, as usual! Since I don't eat pork, what casing could I use for a "true" all beef sausage? ( PS: I was visiting family in Austin last week and came by Leroy & Lewis hoping to meet you in person. They said you were at the commissary kitchen. Maybe next time! The beef cheeks I got were to die for!!)
@taccosnachos4 жыл бұрын
Collagen
@cammurray84534 жыл бұрын
For natural casings, try lamb casings(smaller) or beef casings ( larger) as compared to pork sausage.
@droid4369 Жыл бұрын
You have skills, sir.
@silviasanchez7619 Жыл бұрын
Thank you!!! 😋
@MrRATMAN2503 жыл бұрын
Awesome your Recipe are in grams to thanks mate
@j.jupiter61643 жыл бұрын
Yes! for those spices .
@michaelnielsen99622 жыл бұрын
Hey Bradley so I followed this and had some issues with using the kitchen aid. I used your measurements and the flavor was nice but too much of a kick. So I would tone that down next time. However, I was wondering if I needed Curing Salt with this particular recipe (you seem to say not really since it’s beef not pork?). Additionally my texture was a bit off. I may have over worked the meat by putting it through my kitchen aid grinder twice, then again to case it. Perhaps Kitchen Aid folks should do it just once through for the first grind, and then the second would be for casing? Just some thoughts. It was a decent first attempt. Will try again with one of your other recipes. Thank you
@davidwyatt6617 Жыл бұрын
Since he did not use a curing salt on this, by smoking it the way he did the sausage was left in the temp danger zone way too long...risky. Here is a great video that explains it. kzbin.info/www/bejne/haCclX-BmNaZars
@Therapy72 Жыл бұрын
Hmmm, pretty sure the curing salt is important for preservation?
@macthiss4 жыл бұрын
Any updates on the tortilla press availability ?
@terrybennetts78983 ай бұрын
How about smoked bluegills? Easiest to catch, taste the best. Or smoked walleye? With a butter garlic chile oil moping sauce. Sounds good to me.
@windhammanor19904 жыл бұрын
Can this be done with the grinder attachment to a common Kitchen Aid mixer? Enjoy the videos, info and personality....
@SteveDuffy4 жыл бұрын
I use one to make sausage. Cut the pieces smaller and it isn't as fast but I've done 10lbs of pork in a go without issue.
@DaOtherGuys Жыл бұрын
Can you make a video using collagen casing?
@nageryt4 жыл бұрын
Hi, great recipe , and great work. Where can I get a tortilla press like the one you got?
@jayrodhub1 Жыл бұрын
Hey man, mail me out that grinder. My mixer ain't enough😂
@fmerkl2 жыл бұрын
I'll use this recipe on my next batch !
@charlesduncan55844 жыл бұрын
This guy is hilarious! I accidentally hit play on KZbin while looking for a morning prayer and did a double take (while driving hands free, of'course) when I realized what I was hearing, LOL. Glad to see that I had previously subscribed to this channel! Great insight to the how/why regarding the ingredients for sausage making! Now I have to find this recipe, get the equipment and get to work (and get to my morning prayer)! If you'd be so kind to fwd me the link to that Beet BBQ sauce as well, I'll include you in my prayers, too😉!
@jacobvolk84423 жыл бұрын
Love your videos, Like to see your take on snake sticks