The Secret To Make The Best Seafood Gumbo EVER!

Gumbo is one dish that makes Louisiana cuisine so famous. This may not be the traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity-onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. Hope you enjoy don't forget to like and subscribe!
Ingredients
1 cup finely chopped red bell peppers
1 cup finely chopped celery
1 cup finely chopped onion
1 tbsp Worcestershire
1 cup all purpose flour
14 ounce fire roasted tomatoes
2 snow crab clusters
1 Cajun and creole andouille sausage
1/2 pound shrimp
1/2 tablespoon creole seasoning
1/2 tablespoon slap your mama Cajun seasoning
1/2 tablespoon paprika
1/2 tablespoon oregano
1/2 tablespoon chicken bouillon
1/2 teaspoon ground black pepper
1/2 teaspoon thyme
4 cups chicken broth
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[@leonardx.wright3402]

You can also brown your flour in the oven in a baking pan and it keeps forever and you'll always have it at the ready

[@thegreatjohndough6266]

Ohhhh! Nice

[@IslandVibeCooking]

Wow good idea I have to try that

[@Jays81305girl]

@@IslandVibeCooking yep, works great and less work!

[@leithompson84]

As a British person, I love watching your food and learning how to cook amazing dishes I never heard before. This gumbo looks exceptional

[@seefoodcookingchannel5312]

I agree with you. Check mine as well love.

[@IslandVibeCooking]

Thank you 😊

[@reneenay7006]

People sleep on the dry roux method. My New Orleans family taught me this way 5 yrs ago and I'll never go back to the traditional method and it tastes exactly the same. You can also make extra and store it in the fridge and use it in the future to make gravy. They also taught me the oven method but it takes longer.

[@youngb175]

Thank you island vibe queen I am literally learning how to cook off of you, you are doing me and my family a huge favor love it keep up the great cooking! 😊

[@rogerpopish1]

That has to be the best looking gumbo I've ever seen 😋 Delicious

[@mamabearblevins]

My 15 year old daughter and I made this delicious recipe for the first time and it came out as a smash hit with the family. Loved your trick for the rue. You are pure Awesomeness. Love your recipes!!!

[@Missrere1984]

Yummy! Can’t wait to try this next time I get a craving for seafood 💜😋

[@JimmyJaxJellyStax]

Dish'licious! Looks great!

[@gregoryarrington8437]

Very tasty and very delicious looking gumbo my Queen

[@angiefuller5227]

Looks delicious thanks for sharing

[@Roberta400]

Looks very delicious!

[@misskhing5322]

Let me report back and say, I followed this recipe. It was absolutely delicious. I did have liquid seafood boil so I added to it. Thanks again girl!

[@IslandVibeCooking]

Omg I’m so glad tried it and enjoyed it

[@michelecornwall9652]

I've never made gumbo before but you make it so easy. Looks yummy. I can't wait to make it. Love it

[@IslandVibeCooking]

If you never made gumbo before you tried this recipe it’s less time consuming

[@sonyaberry8507]

Wow thanks 😊

[@ravelbella7330]

Great job!!!

[@rtaila22r3]

I’ve always wanted to learn how to make gumbo, but the process always seemed tedious and stressful, until you blessed me with your Rouex hack, now I make this about at least once a month I can’t get enough!!! You are the GOAT! They need to give you all the cooking show

[@wandamcmorris6255]

That Gumbo looks 💣 😋😋😋😋😋

[@olanderalexander6803]

That look so good 😋

[@chinesebytyler7349]

Thank you! ❤️

[@lutongulamni9786]

This is absolutely delicious 👌🏼

[@musicman195959]

That looks so yummy 🌹.

[@Sudz-Spongez]

Looks delicious 🤤

[@sarahrubyart]

Looks absolutely delicious, you are amazing. Thanks for sharing…

[@IslandVibeCooking]

Thank you

[@yumeccasimms3952]

Some people tend to think that making gumbo is long and hard process. Only thing that challenging is the reaux. Seafood doesn't take long to cook. It's a 30 minute at the most process. Yours looks delectable !!!

[@soriyazz]

Hey girl. I'm making. TY

[@letscook_Rz]

Hi its looks really really good I was waiting from when Give only picture gud luck

[@KingJak315]

She is fine and can cook❤️

[@TheEndOfABloodline]

Beautiful accent, beautiful woman, beautiful cooking. I hope someone out there is enjoying the luxury of having all 3! Sorry got a little distracted. I do love this channel though. Anything I make from this channel delights friends and family and they can never guess what I'm making! Bwahahahaha..... My dad being from Trinidad 🇹🇹 I do stop by here often when I have a taste for Caribbean! Been cooking for about 12 years. I still must say; Thanks for helping me look like I know what I'm doing! 😭😂

[@misskhing5322]

Hot dayum! Sunday dinner. Once again sista sista. Thank you!

[@IslandVibeCooking]

Thank you

[@vickiweiss311]

BOMB ❤️

[@keykey50]

Made this last night my family loved it. House was so quite 😂

[@ruthenadorsey2947]

😋😋 yummy

[@globalwarmhugs7741]

We trap our own spot prawns. This will be our next recipe to make!! 😍

[@BigbassgrabberDre]

wish u had a restaurant in Miami ill be fat because u be doing your thang!

[@VeryKinkyCurl]

I love okra, but don’t like the slime too much. I learned to bake the okra first then add it. No slime. Looks great! I am going to do this soon I have a lot of seafood I need to get rid of. 😋💯

[@netta2188]

🔥🔥

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥

[@myeyezonly]

Definitely gonna try the roux method. Still takes a while but I like the idea of only having to deal with the flour in the browning process and the use of butter is interesting. I think with the long process of oil and flour you have to use oil Seems like butter will burn. But who wouldn't want butter in the dish. I will add some okra and some salt. Seafood needs salt in my opinion. I love your processes.

[@josephcrump9048]

I need a plate

[@myeyezonly]

Also a question: When you say to set the burner on low for browning the flower do you mean the lowest setting, where it says "LO" on the dial or like a 2 or higher. Thanks.

[@sandrayork8472]

What was the dark brown/ black sauce you used i don't see it in the ingredient list?

[@Cozmoe]

First comment: i loved ur Honey Sriracha recipe my girl got all over me!!! P2TG Peace&Blessings 🍯

[@IslandVibeCooking]

😄😄😄😄 love that for you

[@michele13XD]

Looks delicious! What cast iron pot are you using?

[@IslandVibeCooking]

It’s a Dutch oven you can find it on my Amazon store front the link is in the description box

[@deborahmohammed8184]

Do you add ochros to your gumbo?

[@thegreatjohndough6266]

Wait what happened to the fond from browning the sausage??!

[@VeryKinkyCurl]

✨Update✨: Yes ma’am, you can use a cast iron pan to brown your flour 🙌🏾. I am cooking this for dinner tonight and cannot wait to try this recipe. Thx mamas 🥰

[@SJames-vl8fq]

I use a cast iron skillet to make my reau.

[@thegreatjohndough6266]

This is how I make my roux

[@M0V13_M4ST3R]

Can you add crawfish instead of crab legs?

[@M0V13_M4ST3R]

Canola oil or olive oil?

[@maxionparker9878]

You can't have gumbo without okra!!! My feelings are hurt.

[@whatsgood2751]

How much of the W sauce did you add? Don’t see it in the description. Thanks ❤

[@IslandVibeCooking]

1 tbsp Worcestershire love

[@seefoodcookingchannel5312]

That looks super good, check what I have done as well. :-)

[@thegreatjohndough6266]

I do mine until it's chocolate brown

[@thegreatjohndough6266]

No gumbo file'???

[@Mimi0891]

Tomatoes do not go into a gumbo

[@deborahmohammed8184]

Your gumbo looks greasy

[@Valerie-yc6xh]

you have a channel? 🙄

[@deborahmohammed8184]

@@Valerie-yc6xh I was not speaking to you!!!

[@Valerie-yc6xh]

Just asking since you came on here to put her meal down

[@deborahmohammed8184]

@@Valerie-yc6xh just to inform you, I have made a lot of her dishes and love it!!! We are all entitled to our own opinions!!!

[@sadafshaheen787]

hi

[@bridgettdykes9557]

Hi. Love your recipes. How much worcestershire/ W sauce was used?

[@barbarasutherland8000]

I can only use chicken and turkey sausage and okra can't eat seafood.😺👍💯👏💯😋💯😍💯☘️💯🍅🥑🥗🥒🍚🧋🫑🧄💯