Chicken and Sausage Gumbo

[@SmokinandGrillinwithAB]

Links to products used in this video in my link tree: linktr.ee/smokinandgrillinwitab Creole Kick: sweetsmokiejoe.com/shop/ols/products/creole-kick Signature Series Cutting Boards- smokin-and-grillin-wit-ab.myshopify.com/products/signature-series-cutting-board

[@friedamarch7877]

Q

[@brotherjayblaze3947]

AB ….HEY….AB …I have your cook book….I purchased on your website…..you are simply the best…. Thank you my brother 🖐🏾🖐🏾👍🏾💪🏿🙏🏾

[@CoachDodderidge]

I cant use vegetable or peanut oil AB due to health reasons. What could I use instead for the 1/2 cup oil? This recipe looks 🔥

[@jerrodnelson9499]

You Square business in tha kitchen cuz

[@mrs.yolondaa.e.792]

AB still A1🤜💥🤛🙏

[@brandongill5376]

Seriously…..how is this man not on Food Network???? These recipes are incredible

[@RealityCheck1980]

Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. KZbin is the way to go! 😊

[@sunflower5749]

He is on Food Network now.

[@izerelynda]

Because they be trying to poison pple most times on that network. 😅😅

[@marijuanicole]

this!!!

[@AKirshawn]

​@@RealityCheck1980exactly!!!

[@AllThingsBeautywithMishkaPK]

This is the most detailed gumbo recipe I've ever seen on KZbin! I definitely don't mind the details and length of the videos. They're very helpful

[@RY-os9vw]

Same-the length is good to me.

[@cinderella23queen37]

Me too

[@SmokinandGrillinwithAB]

Glad you enjoy!

[@mindyjones2926]

I was thinking the EXACT same thing. I know it's the most detailed video and recipe.

[@aliyoung1606]

I agree ‼️

[@seaves5]

I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you

[@BewareTheLilyOfTheValley]

This is wholesome and I love it 😊. Hope the family enjoyed the gumbo!

[@chrystalmoore3367]

Don't ever shorten your videos AB. The way you break it down and show us everything in detail is what makes you better than the rest! 💪🏽

[@chrisfairman4778]

😊

[@Chefbiggfluff]

Never ever cut your videos down… actually I prefer them to be longer… appreciate you showing your knowledge… peace & blessings…

[@JesseFlagg]

Back at you dido.

[@somethingneatandchic9364]

Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks Thank you for the step by step details. Be blessed.

[@MindfulWellbeingTV]

This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!

[@SumTingWong1482]

I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!

[@clblanchard08]

For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!

[@SmokinandGrillinwithAB]

Great info and pro tip!!! 👏👏

[@deandrewilliams2963]

Biloxi,MS he is rite and that looks awesome only problem is I didn't get a bowl😁

[@kelvinmonroe6543]

@@deandrewilliams2963 crazy I’m from Biloxi ms 😂

[@juliemorales6665]

I was going to ask about how to get rid of the okra slime, thanks!

[@MoorThreads]

I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.

[@stlchic262]

I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.

[@SmokinandGrillinwithAB]

Glad you enjoy! Just making sure I explain everything and show you guys the process!

[@tonybaze]

Finally! theres a channel thats simplifying recipes and taking the mystery outta cooking ✊🏾💪🏾🙌🏾💯

[@TheThesweetgee]

The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.

[@SmokinandGrillinwithAB]

I would like to try it one day

[@elqueso5524]

Roux is so easy to make though. Buying pre-made seems like buying boxed pancake mix.

[@Maria-sl5ew]

@@elqueso5524 no it is exactly the same....

[@teekeys2934]

AB 15.5 mins on how to make gumbo is PERFECT!!! Very detailed for beginners, you see it all through and I appreciate the extra details!!

[@staciestacie3044]

Woke up this morning prepared and man can I say. “Your Gumbo recipe is what’s up”!!!!! 💯 Thanks AB!!! 🥂

[@safetydave8770]

When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.

[@SmokinandGrillinwithAB]

Thank you Safety Dave. We're having the second run printed now. Maybe in a couple of weeks. I'll keep you posted and thank you for the interest. 👏😁👍

[@louie793]

@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯

[@zackstertwart3340]

Your absolutely right i agree @Smokin & Grillin wit AB Bro I'm praying that you get on the food network. God is able to anoint and raise you up .

[@kaironmaldonado2771]

@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today

[@brittanywashington1264]

I just got mine in the mail yay

[@BigDaddyG65]

Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.

[@RY-os9vw]

Loved the saying from grandma! 💯🙌🏾

[@symbioticparasite6268]

Every time I watch AB, I feel like I got a masterclass for free...

[@popamonkey190]

The details are where the mastery lies. You can't miss the details! It's what separates good dishes from the great ones!!

[@TROYCOOKS]

That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!

[@chiquita683]

Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping

[@SmokinandGrillinwithAB]

This one here is FIRE too 🤤🔥

[@hmmmmmmmmmmmmmmm2369]

Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!

[@williamcurry6412]

It’s interesting how everyone makes gumbo so different. For the most part I think all recipes are great.

[@mr.nobody3248]

This guy seems genuine and I could watch and listen to him all day.

[@angelabordack]

I will never get tired of your videos and recipes 🤟

[@justdevine864]

Right on!

[@SmokinandGrillinwithAB]

👏👍💯🤤

[@lateshabrumfield8171]

Cookes this today. I must say I am pleasantly surprised at the ease and quickness of this recipe! It was delicious and well seasoned . Two thumbs up and a hand clap from this Southern Louisiana woman.

[@AshlyErin]

I made this today, it turned out amazing! Thank you for taking the time to record and share your recipes!

[@JohnJohn-co9yz]

Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother

[@sharongibson5453]

My first time attempting to prepare gumbo from scratch, and it was a hit!!! Your tutorial was amazing! Thank you for taking the time to teach us! Blessings to you sir! 🙏🏾🤗

[@lesleybrice4840]

I searched for gumbo and found your recipe. Thank you so much for taking the time to show us what every step should look like, before you move on. It was a game changer! 🎉❤

[@AnthonyShermanmke]

Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!

[@PEPPERJET7]

These are thorough videos !!!!!!! It's about passion and quality !!!!! Keep it real like you have been doing all along ❤

[@angelomontepulciano3684]

Chef AB bringing his Sunday “A” Game every time he puts on his apron. Great dish!

[@SmokinandGrillinwithAB]

I appreciate that 🙏

[@KambizSayari]

I appreciate you taking the time to show us the details, and not chopping up the video to a 5 minute video. This was an excellent and well-done video. Thank you!

[@saakeii]

This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽

[@loriswilson3793]

I'm certainly with you and all that you do! You're my favorite all most re liable. Love your style. Jean

[@electrifiedmustang4681]

I appreciate your videos. They help me relax at the end of the day. Thank you for taking the time.

[@dmac2807]

Fantastic how you describe each step. I taste and small the flavors like being there which YEAH 👍🏾

[@s.a.s627]

I love that your videos are long. They are realistic and we don't miss anything. I watch your videos and cook at the same time. Anytime I make one of your recipes I tell my family I got the recipe from you. I able to make your recipes well because you show all of the steps. Thank you for sharing and teaching.

[@SmokinandGrillinwithAB]

Glad you like them and Thank you S.A.S. :)

[@s.a.s627]

@@SmokinandGrillinwithAByou're welcome ❤️❤️

[@adamhannaford9164]

We use leftover Thanksgiving turkey in place of chicken. Good way to stretch leftovers but with more flavor. Thanks, chef!

[@KatrinaMidgette]

Same

[@leegaines7009]

Man, I just followed this recipe to the max, and I must say my family is loving this gumbo. OMG, I thank you very much!

[@Tigerblade11238]

If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.

[@shamillahgemini8532]

For how long in the oven

[@Tigerblade11238]

@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start

[@gailliotr6175]

I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!

[@trishjackson9155]

Thanks for this ❤

[@alanacastillo4777]

I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️

[@portcitypizzle]

I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..

[@ellsworthconstructionllc]

Look more of a stew than a gumbo

[@teekeys2934]

New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!

[@gail3136]

I tried it and that roux was beautiful

[@gail3136]

@Akila Thompson-Powell no stirring like crazy lol no carrots no potatoes no corn

[@portcitypizzle]

@Akila Thompson-Powell process of making roux for one. Then, other than celery, bell pepper, and onion, the only other reasonable veggie is okra. If it’s more than that, you are not making gumbo…

[@nomedigaasi]

AB, that looks delicious! Keep doing what you’re doing.

[@SmokinandGrillinwithAB]

👍👏🤤

[@mrstyles4810]

@@SmokinandGrillinwithAB THAT'S WHAT I'M TAKING BOUT I'M FROM NEW ORLEANS STRAIGHT UP 👌👌👍⚡⚡💥💥😅😅

[@cinderella23queen37]

@@SmokinandGrillinwithAB , That's right A B, keep it going

[@charlenedickerson-gilbert4618]

Good Morning to ya AB!!! Hope you and your family had a Great New Year!!!

[@bobh4482]

Best cook on the internet. He makes it look so easy and all his recipes turn out fantastic! Keep up the great work!

[@jameljames4835]

Made this today and my wife was completely happy with the results

[@jessicabodhaine6314]

I LOVE YOUR RECEIPES!!!

[@tetonsky]

My dad is going through chemo, and I made this for him. Cleaned the bowl like it was nothin! Glad I found you!

[@michaelfoster8583]

i pray your Dad is doing well🙏

[@edprince9848]

You my man (Pause) ...You always got the good stuff🥘 ,salute big Bro 👊🏿...good eats.

[@SmokinandGrillinwithAB]

Thanks bro! 💯👍😁🤤

[@derrickpostell6446]

I really appreciate the longer videos it helps out alot. Seeing it done step by step is always a win also lets us see how it's supposed too look when finished. 10/10 King 👑

[@SmokinandGrillinwithAB]

Thanks bro for the comment. I just like the long form content as well. Enjoy!

[@derrickpostell6446]

@@SmokinandGrillinwithAB no problem bro thank you Chef just waiting til your cookbook come back around so i can buy it

[@ashleywiggins6126]

I’m actually shocked I was able to pull this off! Even my 15 yr old son loved it and he only eats chicken tenders 😂 Thank you so much!

[@Iamreeze]

Just tried this gumbo tonight, this is my first time making gumbo. I love your detail, and don’t mind the length at all, you are an amazing chef, and thank you so much for teaching us how to make tasty gumbo! Came out great.

[@adamviator978]

Thank you so much! I used this as my first time cooking gumbo and it turned out great!

[@alyssawashington1493]

This is the best tutorial for gumbo I've ever seen! I watched countless other tutorials and ended up with a total fail of a "gumbo" if you could even call it that. After watching this one I made a stunning gumbo in one try! You have a real knack for explaining things. Thank you so much!

[@CeCeMe1]

This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.

[@gilvettab222]

Hey fam, Happy Sunday. Thanks AB for these easy and quick meals. Making good eating in the home.

[@jodicanada1892]

Thank you so much for taking the time to truly show how this is made from start to finish. The longer video is fine by me ! Be Blessed Be a Blessing.

[@andrealane3180]

I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰 P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉

[@rc6449]

Thanks for all you do. Your talent is amazing. I started using your recipes a few years ago and they are favorites for me as well as those around me. Hopefully life is treating you well.

[@trishhur5035]

Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.

[@rondaallen7211]

agreed.

[@terriz.2981]

Yes! I feel the same way

[@Starnote16]

I appreciate you showing every step. It helps me so much. Thank you for all the great recipes.

[@misocriallo4379]

Love it bro! For the culture. I keep some filé and Tony Chachere's on deck, especially around the holidays.

[@scottaforeman]

Rainy day in Virginia. Making this. Perfect for a day inside. Kitchen smells amazing.

[@otbkwchaz6353]

Man I’m getting ready for church but I know this will be another fire 🔥 video bro 😎

[@jenniferrosenthal7731]

The length of your videos is great. I appreciate how thorough they are

[@se9535]

This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.

[@SmokinandGrillinwithAB]

Sounds good. I like the addition of the egg as well :)

[@RY-os9vw]

Thank you for taking the time out to show and explain to us the process; I really appreciate it! 🤗❤️

[@Mskrissimaria]

Looks good. I make mine slightly different. I add thyme and garlic and onion powder w/my creole seasoning. I also bake my okra first to get rid of the slime then add it toward the end. And whenever possible I like to use fresh stock. Rarely happens lol but I try. I love the color you got on that gumbo!!!

[@shellyomalley9766]

Damn he is a hell of a cook he's one hell of a host

[@I_AM_BAYTOR]

Can we get some more airfryer specific recipes? Just picked one up.

[@KrhymeFox]

This is probably my 7th or 8th time coming back to this video. I've made it a few times but it's always nice for a refresh. Thanks for the great video.

[@Rooster450xl]

My fiance just got my a copy of your cookbook. Loving it!

[@SmokinandGrillinwithAB]

👏💯👍😁🤤

[@loverofthegospel]

Thank you AB! My husband wanted some Gumbo and I used this recipe to make some last week. It was wonderful! ❤

[@brenthebert472]

The only thing it lacks is a side of Southern Style Potato Salad. Thanks AB. I grew up on homemade Cajun gumbo!

[@robertcocciardi2772]

AB Your chicken sausage gumbo is the real deal. I will buy and cook everything exactly the way you showed me. Thank you chef!👍😄❤️

[@kymchandra2633]

AB as always keeping the mystery out of cooking! I'll be making this real soon. Have to get some sausage! I have everything else!Looks great as all of your dishes do!

[@SmokinandGrillinwithAB]

Thank you! Enjoy!

[@Gemini-Maybe]

The happiness garlic presses bring in your life. LOL I need that joy! LOL

[@purposedpatience6597]

Love me some AB! Imma send this to my mom as well

[@bh6246]

AB... you are such a great teacher!!! Every time I watch one of your videos I learn so much.

[@stacey3915]

Oh yeah! I’m on my way to the store. I’m cooking this for dinner 🥘 I can’t wait to taste it 🤤

[@sherriemcclendon3239]

Love his recipes cause they are straight and simple

[@anniep8058]

I made your seafood gumbo last night! It was awesome! I'll have to try this one too sometime! Next week we'll be trying your beef stew! My husband loves these recipes! Thank you so much

[@quill1260]

How TF could anyone not love this bad-ass? No kidding, try his recipes. Some channels put up recipes that when you follow step-by-step they aren't that good. That will never happen here with AB, his recipes are bangin'!!!

[@alissssay]

I can’t wait! I love your content!!!!!

[@SmokinandGrillinwithAB]

💯👏🤤

[@piusgabriel2871]

The best demo of making gumbo. It reminds me of Louisiana style Gumbo.

[@JoeSchmoe710]

ooo wee cant wait to try this out

[@plumppickle4u108]

Here is what I like best the videos are top notch, you get educated and he keeps things real. As a single father I love to cook my boys like to learn also and why not eat good while you learn. Thanks for what you do it help me and my sons get off xbox and phones and build family flavor together.

[@rpc717]

This is what you do with leftover turkey. I make stock with the bones and giblets. I use the gelatin and butter from the bottom of the roasting pan - the gelatin goes in the stock and the butter goes in the roux. The only difference is I cut the vegetables smaller and cut the okra thinner.

[@opwave79]

Love your description on what to look for and what it feels like to make the roux. I’ve never made gumbo because I’m always scared of burning the roux, but you talked us through the process and showed us what to look for. Now I’m ready to try it!

[@bryangeorge2190]

Being from Louisiana and also the Cook/Chef at home felt like home. How being In the kitchen when learning and cooking at the same time. Every moment brings you 💯💯

[@DDH713]

Phenomenal recipe and instructions. I have wanted to try making Gumbo for years, but was intimidated by the threat of burning the roux. Thanks to AB I felt like I had a great understanding of the entire process of preparing a gumbo. With the video playing on my laptop for inspiration and the mantra of “Ima’ make it do what it do” in my head I went in with confidence. The result was a damn good gumbo that I was so proud to serve.

[@keztukariri]

Thank God I finally found a chef that ant white making gumbo ❤

[@hestermaria2575]

Anti-white comments are getting old. Give it a rest.

[@byronglover7998]

Awesome details! Thanks for sharing your thoughts and experiences with us.

[@girly.mimi00]

This looks delicious. Keep up the great recipes Mr. AB.

[@SmokinandGrillinwithAB]

Enjoy!

[@girly.mimi00]

@@SmokinandGrillinwithAB Ok.

[@Illestcutsalive]

You truly are the best instructor on KZbin when it comes to how to make food. Great content, nobody better on the app. Keep it up AB!

[@BaloosCluesOriginal]

As always, well done and I am starving. When will we get smell-a-vison? That Creole kick 👊

[@idareandevers9211]

I cook a gumbo the other day I like your method and veggie on cooking the gumbo that I will be trying I just had to add shrimp in. Thanks

[@JonaeNPotterGill]

Thanks, AB! Baaaby!!!!! I had Gumbo at Cheesecake Factory for my birthday and wanted it again. No one in my family cooked it that I could remember so I looked to you. I'm just adding shrimp and some diced tomatoes which I've seen in other tutorials. It was delicious without it too, so you don't have to y'all, and KEEP THAT ARM MOVING just like AB said and you'll do just fine! I thought I was going to have to add cream which the restaurant says they put in theirs but left well enough alone! I had to buy a badge to say thanks, you've blessed our home with several recipes. I was already comfy in the kitchen, but now I feel like I'm saying something now that I can make a whole roux and cook a good pot of Gumbo!!! I and my son are loving it! LOL AB I think I found you to help me get ready for my husband that's coming!!! I'm gonna have a lot of good things in my repertoire, big shout out to you!

[@86Barbie03]

If anyone complains about how long these videos are, they don't deserve!!!! I love how much goes into these videos. Thank you so much. I can't wait to try this.🤗🖤🖤