Chicken and Sausage Gumbo

Chicken and Sausage Gumbo
This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick 😋. It’s the perfect winter comfort dish that’s loaded with flavor🙌! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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[@SmokinandGrillinwithAB]

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[@friedamarch7877]

Q

[@brotherjayblaze3947]

AB ….HEY….AB …I have your cook book….I purchased on your website…..you are simply the best…. Thank you my brother 🖐🏾🖐🏾👍🏾💪🏿🙏🏾

[@CoachDodderidge]

I cant use vegetable or peanut oil AB due to health reasons. What could I use instead for the 1/2 cup oil? This recipe looks 🔥

[@jerrodnelson9499]

You Square business in tha kitchen cuz

[@mrs.yolondaa.e.792]

AB still A1🤜💥🤛🙏

[@brandongill5376]

Seriously…..how is this man not on Food Network???? These recipes are incredible

[@RealityCheck1980]

Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. KZbin is the way to go! 😊

[@sunflower5749]

He is on Food Network now.

[@izerelynda]

Because they be trying to poison pple most times on that network. 😅😅

[@marijuanicole]

this!!!

[@AKirshawn]

​@@RealityCheck1980exactly!!!

[@AllThingsBeautywithMishkaPK]

This is the most detailed gumbo recipe I've ever seen on KZbin! I definitely don't mind the details and length of the videos. They're very helpful

[@RY-os9vw]

Same-the length is good to me.

[@cinderella23queen37]

Me too

[@SmokinandGrillinwithAB]

Glad you enjoy!

[@mindyjones2926]

I was thinking the EXACT same thing. I know it's the most detailed video and recipe.

[@aliyoung1606]

I agree ‼️

[@chrystalmoore3367]

Don't ever shorten your videos AB. The way you break it down and show us everything in detail is what makes you better than the rest! 💪🏽

[@chrisfairman4778]

😊

[@seaves5]

I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you

[@BewareTheLilyOfTheValley]

This is wholesome and I love it 😊. Hope the family enjoyed the gumbo!

[@Chefbiggfluff]

Never ever cut your videos down… actually I prefer them to be longer… appreciate you showing your knowledge… peace & blessings…

[@clblanchard08]

For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!

[@SmokinandGrillinwithAB]

Great info and pro tip!!! 👏👏

[@deandrewilliams2963]

Biloxi,MS he is rite and that looks awesome only problem is I didn't get a bowl😁

[@kelvinmonroe6543]

@@deandrewilliams2963 crazy I’m from Biloxi ms 😂

[@juliemorales6665]

I was going to ask about how to get rid of the okra slime, thanks!

[@MoorBlack]

I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.

[@somethingneatandchic9364]

Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks Thank you for the step by step details. Be blessed.

[@MindfulWellbeingTV]

This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!

[@TheThesweetgee]

The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.

[@SmokinandGrillinwithAB]

I would like to try it one day

[@elqueso5524]

Roux is so easy to make though. Buying pre-made seems like buying boxed pancake mix.

[@Maria-sl5ew]

@@elqueso5524 no it is exactly the same....

[@SumTingWong1482]

I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!

[@TROYCOOKS]

That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!

[@stlchic262]

I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.

[@SmokinandGrillinwithAB]

Glad you enjoy! Just making sure I explain everything and show you guys the process!

[@JoeSchmoe710]

ooo wee cant wait to try this out

[@staciestacie3044]

Woke up this morning prepared and man can I say. “Your Gumbo recipe is what’s up”!!!!! 💯 Thanks AB!!! 🥂

[@angelabordack]

I will never get tired of your videos and recipes 🤟

[@justdevine864]

Right on!

[@SmokinandGrillinwithAB]

👏👍💯🤤

[@BigDaddyG65]

Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.

[@RY-os9vw]

Loved the saying from grandma! 💯🙌🏾

[@safetydave8770]

When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.

[@SmokinandGrillinwithAB]

Thank you Safety Dave. We're having the second run printed now. Maybe in a couple of weeks. I'll keep you posted and thank you for the interest. 👏😁👍

[@louie793]

@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯

[@zackstertwart3340]

Your absolutely right i agree @Smokin & Grillin wit AB Bro I'm praying that you get on the food network. God is able to anoint and raise you up .

[@kaironmaldonado2771]

@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today

[@brittanywashington1264]

I just got mine in the mail yay

[@Tigerblade11238]

If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.

[@shamillahgemini8532]

For how long in the oven

[@Tigerblade11238]

@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start

[@gailliotr6175]

I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!

[@trishjackson9155]

Thanks for this ❤

[@teekeys2934]

AB 15.5 mins on how to make gumbo is PERFECT!!! Very detailed for beginners, you see it all through and I appreciate the extra details!!

[@chiquita683]

Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping

[@SmokinandGrillinwithAB]

This one here is FIRE too 🤤🔥

[@tonybaze]

Finally! theres a channel thats simplifying recipes and taking the mystery outta cooking ✊🏾💪🏾🙌🏾💯

[@williamcurry6412]

It’s interesting how everyone makes gumbo so different. For the most part I think all recipes are great.

[@NIIJIKIWENH]

Salmonella is real, when I was in culinary school we had a class that taught us about cross termination. You cook the sausage first then the chicken in the sausage oil after you take the sausage out of the pot.

[@edriderburg1041]

cross contamination

[@PEPPERJET7]

These are thorough videos !!!!!!! It's about passion and quality !!!!! Keep it real like you have been doing all along ❤

[@thatdellgirl14]

I'm ready for this.

[@SmokinandGrillinwithAB]

👏👍🤤

[@JohnJohn-co9yz]

Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother

[@mr.nobody3248]

This guy seems genuine and I could watch and listen to him all day.

[@tarfathewise]

Personally, I don’t like short videos. If anyone complains about that, they can go to TikTok. This is KZbin - you’re an entertainer and it’s your show! Awesome recipe and video. Thanks for all you do, brotha.

[@alissssay]

I can’t wait! I love your content!!!!!

[@SmokinandGrillinwithAB]

💯👏🤤

[@symbioticparasite6268]

Every time I watch AB, I feel like I got a masterclass for free...

[@scottaforeman]

Rainy day in Virginia. Making this. Perfect for a day inside. Kitchen smells amazing.

[@popamonkey190]

The details are where the mastery lies. You can't miss the details! It's what separates good dishes from the great ones!!

[@AnthonyShermanmke]

Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!

[@TheCobra65427]

I know this is gonna be good!

[@SmokinandGrillinwithAB]

It is!!

[@TheCobra65427]

@@SmokinandGrillinwithAB That's the perfect color... Going to get cold here tomorrow, that's for dinner. Thanks.

[@alanacastillo4777]

I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️

[@86Barbie03]

If anyone complains about how long these videos are, they don't deserve!!!! I love how much goes into these videos. Thank you so much. I can't wait to try this.🤗🖤🖤

[@sharongibson5453]

My first time attempting to prepare gumbo from scratch, and it was a hit!!! Your tutorial was amazing! Thank you for taking the time to teach us! Blessings to you sir! 🙏🏾🤗

[@angelomontepulciano3684]

Chef AB bringing his Sunday “A” Game every time he puts on his apron. Great dish!

[@SmokinandGrillinwithAB]

I appreciate that 🙏

[@sasharaw8379]

I love a man who can cook

[@tetonsky]

My dad is going through chemo, and I made this for him. Cleaned the bowl like it was nothin! Glad I found you!

[@michaelfoster8583]

i pray your Dad is doing well🙏

[@hmmmmmmmmmmmmmmm2369]

Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!

[@jameljames4835]

Made this today and my wife was completely happy with the results

[@proclivitiesafoot4441]

Man don't ever second guess this man!!! He snapped that rue back to the color of chai 🥳👏!!!A B is the truth!!!💯🔥🔥🔥

[@AshlyErin]

I made this today, it turned out amazing! Thank you for taking the time to record and share your recipes!

[@edprince9848]

You my man (Pause) ...You always got the good stuff🥘 ,salute big Bro 👊🏿...good eats.

[@SmokinandGrillinwithAB]

Thanks bro! 💯👍😁🤤

[@adamviator978]

Thank you so much! I used this as my first time cooking gumbo and it turned out great!

[@RY-os9vw]

Thank you for taking the time out to show and explain to us the process; I really appreciate it! 🤗❤️

[@lateshabrumfield8171]

Cookes this today. I must say I am pleasantly surprised at the ease and quickness of this recipe! It was delicious and well seasoned . Two thumbs up and a hand clap from this Southern Louisiana woman.

[@gilvettab222]

Hey fam, Happy Sunday. Thanks AB for these easy and quick meals. Making good eating in the home.

[@keztukariri]

Thank God I finally found a chef that ant white making gumbo ❤

[@hestermaria2575]

Anti-white comments are getting old. Give it a rest.

[@otbkwchaz6353]

Man I’m getting ready for church but I know this will be another fire 🔥 video bro 😎

[@leegaines7009]

Man, I just followed this recipe to the max, and I must say my family is loving this gumbo. OMG, I thank you very much!

[@portcitypizzle]

I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..

[@ellsworthconstructionllc]

Look more of a stew than a gumbo

[@teekeys2934]

New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!

[@SevilleOrange]

@@ellsworthconstructionllc what’s the difference between stew and gumbo?

[@gail3136]

I tried it and that roux was beautiful

[@gail3136]

@@SevilleOrange no stirring like crazy lol no carrots no potatoes no corn

[@ashleywiggins6126]

I’m actually shocked I was able to pull this off! Even my 15 yr old son loved it and he only eats chicken tenders 😂 Thank you so much!

[@opwave79]

Love your description on what to look for and what it feels like to make the roux. I’ve never made gumbo because I’m always scared of burning the roux, but you talked us through the process and showed us what to look for. Now I’m ready to try it!

[@alyssawashington1493]

This is the best tutorial for gumbo I've ever seen! I watched countless other tutorials and ended up with a total fail of a "gumbo" if you could even call it that. After watching this one I made a stunning gumbo in one try! You have a real knack for explaining things. Thank you so much!

[@purposedpatience6597]

Love me some AB! Imma send this to my mom as well

[@adamhannaford9164]

We use leftover Thanksgiving turkey in place of chicken. Good way to stretch leftovers but with more flavor. Thanks, chef!

[@KatrinaMidgette]

Same

[@Starnote16]

I appreciate you showing every step. It helps me so much. Thank you for all the great recipes.

[@skeeborosewood9307]

And this will definitely be Sunday's dinner!!! Shout out from Austin,TX!!!

[@brandic6115]

Georgetown 💯

[@skeeborosewood9307]

@@brandic6115 Thats whats up Brandi, we in this thang!!!

[@trishhur5035]

Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.

[@rondaallen7211]

agreed.

[@terriz.2981]

Yes! I feel the same way

[@misocriallo4379]

Love it bro! For the culture. I keep some filé and Tony Chachere's on deck, especially around the holidays.

[@electrifiedmustang4681]

I appreciate your videos. They help me relax at the end of the day. Thank you for taking the time.

[@jodicanada1892]

Thank you so much for taking the time to truly show how this is made from start to finish. The longer video is fine by me ! Be Blessed Be a Blessing.

[@CeCeMe1]

This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.

[@charlenedickerson-gilbert4618]

Good Morning to ya AB!!! Hope you and your family had a Great New Year!!!

[@loverofthegospel]

Thank you AB! My husband wanted some Gumbo and I used this recipe to make some last week. It was wonderful! ❤

[@QCumber57]

This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽

[@loriswilson3793]

I'm certainly with you and all that you do! You're my favorite all most re liable. Love your style. Jean

[@nomedigaasi]

AB, that looks delicious! Keep doing what you’re doing.

[@SmokinandGrillinwithAB]

👍👏🤤

[@mrstyles4810]

@@SmokinandGrillinwithAB THAT'S WHAT I'M TAKING BOUT I'M FROM NEW ORLEANS STRAIGHT UP 👌👌👍⚡⚡💥💥😅😅

[@cinderella23queen37]

@@SmokinandGrillinwithAB , That's right A B, keep it going

[@lele2012green]

Looks delicious!

[@Drmelhughes]

Thanks AB for showing the steps in making a roux. I made gumbo for the first time yesterday following another chef but doubted myself the entire process. Watching your video solidified what I had accomplished. I love your cookbook and the seasonings recommended. I can't wait to see more. ❤

[@bobh4482]

Best cook on the internet. He makes it look so easy and all his recipes turn out fantastic! Keep up the great work!

[@HappyHourGirlKola]

Happy Sunday! I’ve been craving gumbo over the holidays, didn’t feel like making any. I’m drooling, it looks delicious.

[@andrealane3180]

I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰 P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉

[@ms.v8625]

I finally got up the nerve to make this gumbo and OMG! Why did I wait so long. It is amazing! It’s the first time I ever made Gumbo and it certainly will not be the last. Keep the recipes coming!

[@dmac2807]

Fantastic how you describe each step. I taste and small the flavors like being there which YEAH 👍🏾

[@stacey3915]

Oh yeah! I’m on my way to the store. I’m cooking this for dinner 🥘 I can’t wait to taste it 🤤

[@shanaemonk75]

This Gumbo was fire! I made this tonight and my family loved it. Thank you AB for such an awesome recipe.

[@NiqueEmerald-Seven]

Tried cooking this recipe yesterday, and it tasted awesome, my family loved it. Thanks for adding all the ingredients in the description.

[@ElleBrOw]

I’m here to see how many comment “I was just about to make this” 😏

[@SmokinandGrillinwithAB]

Lol

[@D_Higgins48]

Good morning from New Orleans. I see you boss. Bangin🔥

[@yoronola3270]

You down bad for agreeing with this BS

[@sehj9734]

Kick ass recipe man! Thumbs up brother! 👍

[@alannahgomez8935]

I’ve made this gumbo 4 times now and I got it simmering as I type, to get rid of the snot I cut and put the okra in the oven to dry, then added to the pot, tastes really good regardless, I love this recipe!

[@TheLisaDeesDelightsShow]

Super Yummy! 😋

[@bluecollarscholarmelrosepa5673]

Hello Beautiful 👩 Woman...U take a outstanding 📷 Photo😉😊😁😍

[@se9535]

This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.

[@SmokinandGrillinwithAB]

Sounds good. I like the addition of the egg as well :)

[@rc6449]

Thanks for all you do. Your talent is amazing. I started using your recipes a few years ago and they are favorites for me as well as those around me. Hopefully life is treating you well.

[@nataliasiegrist4133]

Definitely the best and detailed gumbo recipe I have ever seen!! Thank you so much!!!

[@rpc717]

This is what you do with leftover turkey. I make stock with the bones and giblets. I use the gelatin and butter from the bottom of the roasting pan - the gelatin goes in the stock and the butter goes in the roux. The only difference is I cut the vegetables smaller and cut the okra thinner.

[@AngryJT]

Can we get some more airfryer specific recipes? Just picked one up.

[@s.a.s627]

I love that your videos are long. They are realistic and we don't miss anything. I watch your videos and cook at the same time. Anytime I make one of your recipes I tell my family I got the recipe from you. I able to make your recipes well because you show all of the steps. Thank you for sharing and teaching.

[@SmokinandGrillinwithAB]

Glad you like them and Thank you S.A.S. :)

[@s.a.s627]

@@SmokinandGrillinwithAByou're welcome ❤️❤️

[@KambizSayari]

I appreciate you taking the time to show us the details, and not chopping up the video to a 5 minute video. This was an excellent and well-done video. Thank you!

[@dinodrizzle]

What’s up A B !!!!

[@anniep8058]

I made your seafood gumbo last night! It was awesome! I'll have to try this one too sometime! Next week we'll be trying your beef stew! My husband loves these recipes! Thank you so much

[@_illuminozzy]

Yo my wife is Creole and from Natchitoches Louisiana, and as her husband that has lived his whole life in San Diego the smile on her face coming home to the smell of this 🤘🤘🤘

[@teshiawilliams8777]

Thank you AB for simplifying your recipes and I love watching your channel. You're an awesome amazing chef that kitchen is always popping!!! Bless you and your family 💕 Thanks for sharing this channel

[@user-gm4lc7bh9c]

Just scrolled by got steak in the oven but wish I made this instead 🤣 I made your chic fil a chicken sandwiches and they were better then chick fil a 💯🔥✅

[@Rooster450xl]

My fiance just got my a copy of your cookbook. Loving it!

[@SmokinandGrillinwithAB]

👏💯👍😁🤤

[@shandria]

Oooowee, now that's ⚜️Creole chicken and andouille sausage gumbo‼️ Give me a side of potato salad with it and it's up.

[@SonnySee]

Followed this recipe multiple times and it's always a hit!