The Secret To Perfect Prime Rib Roast! | Buttermilk Rotisserie Prime Rib!

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on my sunterra.pro Argentine Grill. The result was a very juicy roast, cooked at a perfect medium-rare. I used Black Garlic Compound Butter rub and Black Garlic Coffee Rub from www.fireandwatercooking.com which created a perfect crust!
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#ballisticbbq #primerib #sunterrapro

[@BabyBackManiac]

This turned out incredible! In my opinion this is by far the best way to cook a prime rib...especially when a meater thermometer exists. Great job, buddy!

[@BallisticBBQ]

Thank you, brother-Justin! Cheers!

[@paulb2741]

I could smell it cooking all the way to my house. Incredible cook. Thanks Greg

[@BallisticBBQ]

Thank you Paul! It was really good brother!

[@drewflanagan4296]

3 hours over an open fire sounds insane! But it's hard to argue with the final product.

[@lucasw4766]

That was a perfect cook, brother! Juicy waterfall!

[@BallisticBBQ]

Thank you, Lucas!

[@DaymonQualls]

That looks amazing! The buttermilk is an interesting approach. I've never seen that, but it obviously works. Nicely done, Greg!

[@BallisticBBQ]

Yes, I tried this on another rib roast a while back, and really liked it. It's going to be my goto now.

[@riccardo9280]

My favorite grill in your arsenal! Please!!! More Argentine cooks!

[@BallisticBBQ]

One of mine too!

[@skwerlee]

Looks awesome Greg. I’ve never heard of using buttermilk before

[@ivse9696]

That looks mouthwatering and perfect cook for me 👍👍👍

[@garryhammond3117]

I think that looks great Greg - I cna't thin of anything you could have done better. - Medium rare, Smokey, juicy, and tender - what else is there? - Cheers!

[@americanboy9554]

I'm doing this on my Weber rotisserie! KILLER!

[@BallisticBBQ]

Love the rotisserie ring on a kettle.

[@conradbennett3251]

Always love your content, Greg. The prime rib looks awesome, I'm going to try the buttermilk!

[@BallisticBBQ]

Thank you for watching!

[@CoreyJReed-tk4rd]

One thing I would add is more butchers are using something like a rubber band to tie the bones back on. Faster for them. Make sure your butchers use the real twin especially if you plan to have the flames give your rib roast a little crust. Otherwise those rubber bands will melt and bye bye ribs. Unfortunate experience for me... Great video as always.

[@BallisticBBQ]

Great tip Corey. I haven't seen those yet, but wow... That could cause problems!

[@AntoineMckethan-jv5hp]

That steak looks amazing for a ribeye, that buttermilk is what I'll be definitely use

[@domenico7561]

Merry Christmas Greg and Family!

[@michaelduncan2759]

Hey Greg, I love coffee in a beef, or brisket rub. You should try Cattlemen’s Grill “Cowboy Steak Rub with coffee “. Has great coffee notes but maintains a great balance.

[@ethernalspirit4559]

Could you rotisserie a beef shoulder? That would be epic!

[@BallisticBBQ]

It would be a very long cook, but it could be done! I'll have to think about that one.

[@richardbruna1969]

Yup! Great job!

[@grayson8414]

Looked really good Greg!

[@vicomilano6417]

You have me re-thinking my Christmas dinner!

[@jerrybynum4143]

Great cook. Happy Holiday's 😃

[@ronaldyeater3322]

Sup greg, awesome 👍, the buttermilk is a keeper, im glad i passed it on to friends, can only go by smellevideo how amazing it ws on the rotisserie, happy holidays brother, tyvm tc

[@fredsmith5782]

Man that prime rib looked so good. Perfect medium rare, no grey band at the edges. This will impress all guests. Too bad I don’t have a rotisserie to do this.

[@wfodavid]

WOW Greg this looks incredible. Definitely going to put this on the radar! Merry Christmas!

[@jonaht2330]

Thanks again for helping us become better cooks.

[@jameskane6273]

Santa, I want that BBQ!

[@jonathansongco4302]

Awesome!

[@wkwood]

Looks amazing!!

[@BallisticBBQ]

Thank you!

[@dilippatel3268]

looks fantastic

[@BallisticBBQ]

Thank you!

[@matthew1667]

Nothing not to like about this video! Nice!

[@BallisticBBQ]

Thank you, Matthew!

[@taccosnachos]

My mouth is salivating. Incredible cook!

[@BallisticBBQ]

Thank you 😋. Cheers!

[@johnpurdum8126]

That came out great! Perfectly done!

[@BallisticBBQ]

Thank you, John!

[@kdranchaz3240]

Phenomenal cook Greg! Merry Christmas to you and Happy New Year!!

[@BallisticBBQ]

Thank you! Merry Christmas to you as well!

[@Xpyburnt_ndz]

Got me slobbering all over the floor here Greg!!! GR8 cook!!! Merry Christmas!!!

[@BallisticBBQ]

Merry Christmas!

[@cherylbishop7657]

Hi I love my table top rotisserie, I can not eat charcoal cooked meats , I miss grilled & smoked meats so much .but I can't wait to try the butter milk . GOD BLESS

[@jamey89k83]

OMG! Juicy!

[@BLITZEMON]

Excellent.! I've got to try the buttermilk and also that seasoning..

[@BallisticBBQ]

Both are really good!

[@donaldpruett852]

I never used my rotisserie attachment on my propane grill but this video says it will be used very soon. Very nice job.

[@felicebuccio6304]

The juices were crazy man! Great cook! \m/

[@dikdark6831]

Looks amazing! Getting ready to put mine on the spit. Merry Christmas Greg and all the other carnivores out there.

[@rootboycooks]

Merry Christmas Greg!

[@BallisticBBQ]

Merry Christmas Sal! Cheers, brother!

[@billy9245]

Looks good, but I'll stick to the Traeger.

[@mikepowell8044]

Drooling on my keyboard! TKS!

[@thegalleryBBQ]

Now thats how it's done. Merry Christmas Brother!

[@BallisticBBQ]

Thank you Tommy. Merry Christmas Brother!

[@WeberEnthusiast]

That prime Rib made my mouth water , I had to go shopping and stoke up the Weber 👌👌

[@jackbeats1350]

Would love to see you do this with a cheaper cut of beef. Thanks!

[@BallisticBBQ]

Will do! Chuck?

[@maxvalue8403]

This looks amazing. Good job

[@anatoliolombardi6030]

Trying this buttermilk thing.

[@SmokyRibsBBQ]

Tis the prime rib season! Looks incredible Greg!

[@BallisticBBQ]

This is true! Thanks for watching, Rus!

[@bobbicatton]

Incredible! As expected👏👏👏👍😊

[@BallisticBBQ]

Thank you for stopping in Bobbi. Cheers!

[@chrisdroblyn]

Buttermilk. Hmmm. Gonna give that a try. Thanks Greg! Looks great.

[@BallisticBBQ]

Thank you for watching, Chris!

[@calumwilliamson399]

Love it! especially aiming for a temp between 125-127.... so 126???

[@BBQPITDOG]

Hey Greg that sure looked perfect sliced up on the board and so juicy!! Don't think I've ever seen Buttermilk used with Beef!! Now I need to Buttermilk up some Beef! Merry Christmas Bud!

[@BallisticBBQ]

Thank you Rob. Usually chicken, but this really works! Merry Christmas!

[@dwaynewladyka577]

Good looking prime rib roast. Cheers, Greg! 👍🏻👍🏻✌️

[@BallisticBBQ]

Cheers, Dwayne!

[@TheNortheastAl]

You are right about Choice being as good as Prime in most cases. Unless it is aged I can’t tell much of a difference in a ribeye steak. Great video.

[@BallisticBBQ]

Thank you for watching. Yeah, choice is a great (much more affordable) way to go. Cheers!

[@tomdavis6371]

I salivated while watching until the point where I nearly ate my laptop! OMG I love a great Prime Rib. A bit pricey so it's not an every week thing, unfortunately. Looked fabulous, Greg!

[@BallisticBBQ]

Yeah... This was an expensive cook, but a nice occasional holiday treat!

[@brifo5779]

Dear Greg, here in Veneto - Italy, we have a saying: "if it doesn't turn for at least 6 hours it can't be called a spit" ... 😂🤣😅 ... and with this I wish you a Merry Christmas to you and to all the friends of the chat ... 👋🏻🎅🏻🎄🇮🇹 Ho Ho Hoooo ‼️

[@garyK.45ACP]

I use one bone per person, because it insures a lot of great leftover! After it has cooled in the fridge, I slice them thin on my meat slicer and enjoy medium rare roast beef sandwiches the rest of the week! 😜 The ribs are an extra treat! Looks great! I'm doing mine on the smoker this year. I hate to let those drippings get away! I add them to my au jus and onion gravy which I always prepare with prime rib roast! Merry Christmas!

[@BallisticBBQ]

Have you ever made Yorkshire pudding with those drippings? It's easy to make and really makes the Christmas meal a little more special. Merry Christmas Gary!

[@garyK.45ACP]

@@BallisticBBQ YES! That is on the menu for our Christmas party also. What is a proper prime rib dinner without Yorkshire pudding?!?!? I put a drip pan under the roast and pull it out a couple times during the cook, to prepare my other dishes as the roast cooks.

[@BallisticBBQ]

@@garyK.45ACP It's a crowd pleaser for sure!

[@garyK.45ACP]

@@BallisticBBQ Thanks for all the great recipes!

[@SmokedReb]

Awesome cook! Now I gotta convince the wife to get me the Argentine Grill for Christmas ;) Cheers!

[@BallisticBBQ]

LOL! You deserve a nice new Argentine Grill Brian! Merry Christmas brother!

[@bigvisk1125]

i love a prime rib roast on my lone star santa maria rotisserie. i just did one yesterday (choice grade), never used a binder but maybe ill give some buttermilk a try next time. food lion (grocery store) has standing rib roasts on sale at 6.99 a lb. im tempted to brave the rain and buy another one today.

[@BallisticBBQ]

Brave it! That's a great price! This roast set me back $220!!!

[@bigvisk1125]

@@BallisticBBQ nice. I picked up another choice roast, 7 lbs. Maybe ill try buttermilk this tine. I usually do just salt, no binder, and baste with butter/garlic. But I'll give buttermilk s go.

[@Andrew-ks7zj]

That looks like a Santa Maria grill. Argentine? what is that?

[@michaelcollier5164]

That is killer !!! But I wonder, with all these great cooks, what will you be cooking for the actual holiday ??? Also I'd like to see your take on a 3 bone duroc pork roast where you might get a couple of tomahawk pork chops.

[@BallisticBBQ]

We're doing Christmas at my sister and brother-in-laws house about 8 hrs away. I'm going to let them do all of the cooking and I'll be there to help! And eat the food!!!

[@Raul-id9gp]

I'd like to see a turkey cook on that thing.

[@leedoss6905]

I've seen prime marked as select before and I buy it when I see it.

[@BallisticBBQ]

I've been really happy with choice rib roasts. Can't complain about the quality of this one, but my wallet is a bit lighter!

[@anthonyward4654]

What temp do you thing you were cooking on?

[@AntoineMckethan-jv5hp]

I trying to see if I can fit in my phone screen ,with my plate,dam that steak looks amazing,and we just finished eating ,you make me hungry all over again

[@BallisticBBQ]

LOL!

[@chrismyers6081]

Shout-out for 5.11!

[@BallisticBBQ]

LOL!

[@federicopace817]

Can you use both sides of that grill with the rotisserie? 4 chickens?

[@fredericknewman6338]

At first I was thinking maybe overcooked? No, it was perfect

[@BallisticBBQ]

Sometimes the lighting will wash out the meat a bit. It was a perfect medium rare though.

[@AntoineMckethan-jv5hp]

Can you imagine how good the leftovers are gonna be?? Great club sandwiches for a while🤤🤤🤤😋😋😋😋😋❤

[@BallisticBBQ]

I have already made a couple sandwiches. Really good stuff!

[@justinhowe8322]

What is black garlic?

[@giovannipisano1906]

I see a lot of sandwiches in your future, Greg! LOL!

[@en2oh]

It looked great but do you think buttermilk beyond helping the rub to stick, is your new, go to method for cooking prime rib?

[@Moondoggy1941]

Which brand of wireless probes do you like to use?

[@BallisticBBQ]

On the rotisserie I like MEATER, but I love Thermoworks for everyday BBQing.

[@johnmccaffery5186]

Yup, couldn’t ignore that $6.97/lb just for you savings! Might have to do another one for New Year’s!

[@etherdog]

Greg, do you think rotisserie is underrated? Every time I do it or eat it, it just is so darned good tasting.

[@BallisticBBQ]

It is underrated, and I'm not sure why I don't use mine more... I think I just sort of forget about it, but you're right, it is sooooo good!

[@mikemarshall2747]

Was there any smoke flavor? Looked fantastic!

[@BallisticBBQ]

Perfect amount of smoke. Didn't taste like smoked beef, but tasted like it live fire cooked.

[@metadron4928]

is this the 48 pro? best regards

[@ericmoorehead1100]

Do the seasoning you selected have a high salt content?

[@BallisticBBQ]

Kosher salt is the first ingredient so yes, it is salt based.

[@watermain48]

That looked incredible Greg.

[@BallisticBBQ]

Thank you!

[@AntoineMckethan-jv5hp]

Im loving that rotisserie machine where did you buy it??? How much???

[@BallisticBBQ]

It came with my grill. It's made by OneGrill and they can be found on Amazon. amzn.to/3RHM3b3

[@langlangcech]

Inspired me to try this for Xmas. How much choking time is involved?

[@BallisticBBQ]

I'm guessing "choking" was a typo for "cooking?" This was a 3 hour cook.

[@langlangcech]

@@BallisticBBQ damn autocorrect! Thanks, I'll give it a go.

[@BallisticBBQ]

@@langlangcech I've fallen victim to autocorrect more times than I can count. Sometimes it can get you in a little trouble too!

[@langlangcech]

@BallisticBBQ a Christmas scenario: "so there I am standing on my porch choking my beef when the in-laws come in..."

[@typedef_]

maaan I haven't seen one of your videos since before the pandemic lol

[@BallisticBBQ]

Glad to have you back!

[@Mike_Greentea]

👍👍👍

[@jackpalumbo4678]

I’m so hungry now , looks perfect , I would try with the coals underneath so the fat drips on them and you get great fat smoke flavor, have you tried that ?, love the Chanel

[@BallisticBBQ]

I actually pulled the coals directly under for about an hour or so. Thanks for watching, Jack!

[@marvinradimak9322]

The 1 thing that I see you did wrong was you didn't give me any. Looked good.

[@BallisticBBQ]

I sent up a balloon with a nice slice attached. Based on my calculations, you should have received it by now!!!! Thanks for watching!

[@BigT27295]

Lawd have mercy...

[@hans-jurgenwiegand7465]

Sounds like an herbal commercial! A salt and pepper seasoning has always worked great for me, using indirect heat! Not changing to make it complicated! Add seasoning after it’s cooked!

[@BallisticBBQ]

Do what works for you. Thanks for watching!

[@wifeysman228]

Looks pretty amazing for a beggar who has no choice!!

[@BallisticBBQ]

I managed to work with what I had!

[@jeremysillo5540]

What kind of rotisserie is that?

[@BallisticBBQ]

It's made by OneGrill.

[@HellYeahKimballsBBQ]

Damn that was killer, and never apologize for natural light and or noise such as wind, that is the part I miss about KZbin. Its You brother, your natural surroundings, fu(k Hollywood and KZbin needs to realize that for its creators! Cheers Greg!

[@BallisticBBQ]

Words of wisdom, Rob! The "You" in KZbin has been lost over the years. Kinda' miss the old days. Cheers!

[@MrDanbecker]

🎅👍🥂 .. Cheers

[@allensmall5448]

Did you say, "tan oak" or "tam oak?" Never heard of either.

[@BallisticBBQ]

Tan oak.

[@rouven-matthiasmuller6707]

Yes you did something wrong. This video is to short. You could have shown the whole preparation of this beautyfull piece of beef. Even if it might seem redundant. Actually excellent work. I love the result. It makes a very exciting apearance and it makes me hungry. Greetings R.M.M

[@ponderer9837]

GREG!

[@AntoineMckethan-jv5hp]

🤤🤤😋😋🌝

[@retjarhead]

Damn, that sumbitch looked awesome, oh my...!!!!

[@BallisticBBQ]

That sumbitch tasted awesome too Marine!

[@nicolasjoseph9446]

BEEEEF!

[@ryanclark1841]

Doing a 3 bone for new years, what marinating in buttermilk for 12/24 hours.

[@BallisticBBQ]

Lemme' know how it turns out. I'm planning on marinating my next one.

[@David-burrito]

Perfect doneness. Start a discussion, tell you what you did wrong? Won't be me.

[@BallisticBBQ]

Thanks for watching, David! Merry Christmas, buddy!

[@martinflores7354]

By the way u cut the fat. Off and tossed it. U don’t eat it?

[@BallisticBBQ]

I enjoy fat on meat, but not a giant chunk of fat.

[@martinflores7354]

@@BallisticBBQ the fat on the roast doesn’t look tempting? Don’t look rendered