Fail Proof Prime Rib Roast | The Perfect Centre Piece

I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering.
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Heres the recipe
Prime Rib & Rub -
Important Note - Let the meat come to room temperature for about 2 hours prior to cooking.
1.5kg - 2kg - Prime Rib, Bone in or off
200g (7oz) - Unsalted Butter
3 - Garlic Cloves, Grated
10g - Rosemary Leaves, Chopped
5g - Thyme Leaves, Chopped
Salt and Cracked Black Pepper to taste
1 - Brown Onion, Quartered
1 - Carrot, Chopped
2 - Celery Stalks, Chopped
Red Wine Jus (Gravy)
1/2 Cup (125ml) - Beef Drippings
1 1/4 Cups (320ml) - Beef Stock
1 Cup - Red Wine
1 1/2 tsp - Corn Flour or Corn Starch If Needed
Seasoning To Taste
Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F
#christmasrecipes #christmasfood #primerib

[@gannfan]

Came across this last night looking for recipes for my Christmas rib roast and it turned out great! My roast was 9lbs+ so I just doubled everything and it worked fine. Everyone loved it, thanks!

[@SanDiegoFarmGal]

That looks fabulous! Cooked perfectly for my taste! Thanks!

[@nancydelu4061]

Thanks for the tip! Happy holidays!

[@thecasualcanuck4590]

This is amazing timing. I got sick of doing turkey and ham for Christmas, so I bought 2 nice prime rib roasts for Christmas, along with nearly everything else you listed. I figured i'd find a recipe on the day of cooking, but you already have me covered!

[@__Logan]

You've done it again! Another incredible recipe, and just in time or the holidays as well. Thanks as always, Jack and happy holidays!

[@kF-mj9uz]

I followed this in my 55 years excellent best ever we love this guy it made our Christmas dinner perfect 😊

[@christianoliver3572]

That looks beautiful, Chef. Merry Christmas from South Texas

[@sandrapersaud3105]

Perfect timing, Chef. This is exactly what I am making for Christmas dinner. No turkey this year as it's just me and my husband. Merry Christmas 🎄.

[@CraftyLoops]

Congratulations on the move, Jack. I've enjoyed watching every videos this year. It's great to see your channel go from strength to strength. I hope 2024 will be your best year yet. Merry Christmas to you and your family. Lee :)

[@avenathus]

I made a 10lbs roast for the first time using this guide and it came out phenomenal. Thank you!!

[@smitajal9565]

I enjoyed watching you eat😅 Merry Christmas to you and your family dear Jack 🎄🎊

[@DuDe-qw3zo]

Perfect! Had 1,2kg prime rib for Easter and followed the instructions exactly. Just perfect!

[@ChefJackOvens]

Fantastic to hear! Glad you enjoyed it

[@psp785]

I want to make this now 😮

[@islandprincess1981]

Finally we see you tasting it!! Defs have to make this

[@ChefJackOvens]

It’s so good

[@catherinemaysonet9505]

Going to cook this today looks amazing 🙏🏻❤️🇮🇪

[@lifekickz2903]

Wow!! I remember this channel at less than 50k..and now u past a million..congratulations This is 1 of my favourites when I wanna try something new..impressive how quick u grew but well done👏👏

[@kF-mj9uz]

Holy shiz excellent teachings thank you fantastic results 😊

[@saheedshabbir]

Can you post the link for your wireless thermometer or something similar please Jack. That's perfectly done.

[@alisonbrown5891]

Oh my word your reaction was hilarious😂, it looked amazing😊

[@jtassie2011]

Beautiful looking roast. Thank you so much for that. Merry Christmas from the states.

[@ohbrandyjune]

I really want to just have a slice of prime rib with my hands now! 😋 my in-laws might look at me like I’m crazy though!

[@BeezleyRC]

Awsome work definitely going to do this 👍 yum

[@davidholden4526]

Merry Christmas chef Jack ur the best 🎉

[@y.p.7829]

I’m getting a new cookware set. Any brands you suggest?

[@kF-mj9uz]

😀 thanks

[@caitlingreen3476]

You said it probed to 48 degrees and after the resting it was 55? I want a medium joint and a (nearly) well done joint. What temp do I pull them at as I’m confused as to weather the temps in ur caption are final temps after resting or the temp I’m supposed to take it out the oven at

[@idahohoosier8989]

Looks so great. Yummy. What is the name of the thermometer y'all used in this video. Thx, julie

[@ChefJackOvens]

Thank you 🙏 it’s Firehawk

[@RoyShouriMustango]

Have a merry Christmas Jack!

[@elaineshepherd7243]

Mmmmmmm ❤

[@tightlyshavednun]

Legend 😂❤❤

[@reneenoldus3621]

This year ham, next year Prime Rib 😊

[@MrRoyalGard]

Nice, loved the ending :D Marry Christmas :)!

[@L.V.1]

Jack, can you please share the name of the thermometer with us?

[@Aaron-nj4ou]

One of my favourite meals. Very approachable recipe. The only thing I would add is to let the roast come up to temp out of the fridge before roasting for an hour or so depending on size.

[@shannarattan8963]

Delicious 😋

[@tammaliangrundlingh9342]

My gif won't work here, but i was trying to post Homer drooling 😅. Merry Christmas Chef!

[@Jerry-ds4ye]

I ❤❤❤ you...

[@crom29a]

🎄🍖🤘👍

[@DrBunneh]

Oh thank god, I have a massive joint in the fridge and I still didn't have a recipe I was happy to use for it. Christmas saved. Need "20 cracks worth" on a shirt, it's not a CJO vid til you whisper it

[@richarddeluen5973]

Curious to know why you're now using Maldon salt as an ingredient instead of a finishing salt as it supposed to be used for?

[@user-qi9wy4jv7z]

Nice But Gloves???❤

[@kimberlaw5934]

🤤😙🤌 USA

[@catherinemaysonet9505]

Going to cook this today looks amazing 🙏🏻❤️🇮🇪