The Secret To Sharpening Your Chainsaw Chains!

[@enutrofdude]

It's been about 15 years since I've spent time behind a chainsaw, but I can still remember people such as co-workers, supervisors, and chainsaw certification instructors all passing on their chain-sharpening knowledge. What I can not remember is any of them being as thorough and informative as this video. Excellent presentation.

[@trajkoivanov7118]

Yes indeed. Same in my 30 ys expirience.

[@joegoodeyon6131]

Been running saws for nearly 50 years and you provided the answers no dealer could! Love your channel and love the work ethic you are instilling in your children. 🇺🇸🇺🇸

[@KenBreon]

Thank you for the comment. It took me a long time to figure out the chain sharping process. Boss Man.

[@Studio26A]

Absolutely --I concur --You don't see this sort of education today whether it be machaincal techniques or personal ethics

[@DaBinChe]

That's the difference between an actual sawer vs. salesmen.

[@larryscarry411]

My brother in law gave me tips he read up on in the manual plus older friends I learned from him ....we would each get 10 to 12 cords of wood a year back in the day so we learned togather ,his only down fall was being left handed an for some reason couldn't sharpen his chain correctly ....I guess the chain saws are for righties 😂 so id have to sharpen his once in awhile to get it to cut better! If that makes any sence ?

[@stewartfenton7660]

​@larryscarry411 well no..... you're a genuine guy and I hate to say it- but the chain's the same both sides so it's just that you're better at it. Edit: the saw itself is right handed, I agree, and it's not fair. But the chain isn't.

[@moefugger]

Watching someone with years of experience give advice and pointers is always a pleasure to watch. Nicely done !!

[@KenBreon]

Thanks for the comment. Boss Man.

[@allenbloom8895]

" "Press on" old timer still learned somethin !!! 😊😊

[@ouiroc]

One-hundred percent

[@kenmoore9580]

​@@KenBreonàà A AS

[@johnharding91]

I have watched and read A LOT about saw sharpening over 35 years this is by far and away the BEST video , BEST Information, I have ever come across for saw sharpening. Great job loved the down to earth delivery conversational tone and lack of youtube sensationalism.

[@stewartfenton7660]

I second that and third as well.

[@John_Ridenour]

Hey Dad, don't sell yourself short. You've got a lot of wisdom, and though you've raised lovely hard working young men and women who make great videos, we really love this kind of content from Dad!! Maybe adding a quick tip segment to the daily videos would be a benefit to widen the viewer base.😊

[@KenBreon]

Thanks for the comment. Boss Man.

[@rexwoodall2179]

Boss, aka Dad good job. I enjoyed the knowledge! Emerald, good job with the camera angles! Keep the tutorials coming!

[@mikestacey6623]

Thanks for the chainsaw info. Never really thought that much about this but wow you have enlightened me today. I will be putting more attention to this now.

[@lhinze]

The best videos are the ones where the Bossman drops some knowledge.

[@Hectorszenshopedc]

Sell Lumber Yard shirts..

[@AirborneEclipse]

This was helpful, thank you. I’ve been away from chainsaws/wood processing for decades and about everything I needed/wanted to get a new saw going is finally here… Binge watching all these KZbin tutorials will hopefully save me from having to relearn all the lessons the hard and sometimes expensive way.

[@hupka3145]

I did not realize how much I needed this information. Solid tutorial.

[@KenFullman]

I don't even have a chainsaw. I think it was the thumbnail.

[@stevendeitrich6933]

69 yr old in North East Ohio , always willing to learn more . You gave an excellent tutorial & covered all the points Bossman ! ! Your a good father & good teacher & it shows ☺️

[@larrywheeler9797]

Kudos Emerald for your persistence in presenting daily episodes of Lumber Capital Log Yard to your viewers. Kudos also to your entire family for being willing participants in this endeavor. Boss man thanks so much for taking them time to show how you manage and maintain your chain saws! Excellent tutorial on the subject. More from you please!!! Thanks for sharing. Blessings to you all!.

[@KenBreon]

Thanks for the comment. Boss Man.

[@rightsideofthegrass8114]

Ditto, ditto, ditto!

[@mrlashley]

Jj⁰

[@williamkrejca4641]

Dad, you are an excellent teacher, so well phrased and thoughtful in your words, no wonder the ladies come across so well, with your guidance and, really excellent stage presence!!!

[@jim9337]

As usual, your dad never wastes our time. I have a mill, I run saws, and am a newbie at both. I'm just shy of 70yrs old, and am having a ball now that I'm retired. Thanks for the valuable info.

[@skipbickford3970]

Got you beat I’m 75 retired starting with chain saws doing a lot of slabbing I enjoy very much be safe best of luck

[@Guy-m9b]

I been a cutter in Oregon, coast range for best part of 60yrs and don't recommend nothing to no one. Every cutter I've known got his own way. Unless its a safety issue, then of course I'll voice my feelings. As a woods boss the men humble enough to listen to the experience of another were the ones that made it out of the woods at retirement age. Back in the 70's, myself, and my partner were asked by the Company to go to Hawaii ( big island) and cut a section of eucalyptus, planted by the missionaries and native Hawaiians back in the late 1800's. All were 3 and 4 ft at the butt. The sun would come up out of the ocean in the morning (Hilo side) and living on the landing in a tent trailer we would be in the woods cutting by 3:30, 4:00 am to get our day in by 9:30, 10 o'clock, at which time the winds would blow in gusts off the ocean and have the tops of the trees going around in circles. Soft wood when standing green, heavy as hell, because of water weight and can get hard as nails when seasoned. Saw of the day back then was a McCullough 125 Super Pro with a 36in bar. A 48lb boat anchor by todays standards. I run mostly Husky's now, same as you. But back then to get around the rotating tops pinching our bars we would round file, a chisel bit, skip tooth chain. It left a wicked cutting hook on the chain, and time our cuts with the wind. We had to sharpen more often and clean the long shavings out of the bar/sprocket cover a time or two, but it sure put the wood on the ground. Try it sometime if you never have and get back to me i would appreciate your opinion. From an old logger to a younger man of the woods i enjoyed your presentation.

[@davidfranklin1885]

Heated my house for 30+ years; cut, split and stacked my own wood: ran two 5 cubic inch Pro Mac 850's and a Stihl 360 Pro with Oregon chain. Kept the chain tensioned, sharp with rakes to spec. Ran saws on 92+ octane at 40:1 mix with stabilizer. Filed off "mushrooming" on bar & filed top of grove level. Cut mountains of wood over that time & saws still ran just about like new SO.........I really understand and appreciate another Pro who knows from experience, what he speaks about . Great info vid!

[@KenBreon]

I love to hear from other professionals. Thank you. Boss Man.

[@davidfranklin1885]

Forgot to state the following: after every third cutting, I did the following: Pulled off the saw covers on the recoil and clutch side. Thoroughly degreased & cleaned the inside of both covers : housings, cooling fan blades, cylinder heads, clutch area and anti-kickback spring, fresh grease on needle bearing, chain bar groove cleaned, fresh grease put into nose of bar roller, replaced sprocket gear as necessary and cleaned and / or replaced air filter. Performed my own maintenance: carb rebuilds, tune-ups, sharpening etc. As a boy and young man raised on a working farm, I loved every minute of it! Kind, Respectful Regards to the LCLY Team.

[@cgyro14]

A lot of good information in this video! I appreciate your time in doing this!

[@stevet8121]

I've been cutting Redwood and Doug Fir for over 40 years and everything you said about chainsaw chains and bars is right on the mark. Thanks Bossman. I'm sure some people learned something.

[@KenBreon]

I would love to watch and learn from you. Thank you for the comment. Boss Man.

[@stevet8121]

@@KenBreon I do all my filing by hand too. I insist on it.

[@jerrykast7713]

Very nicely done from a man who lives it every day. You & your lovely family are so respectful of each other. Thank you for the tips.

[@philipmorehouse1069]

Great tutorial, I ought to know because I was a SR Technical Writer for over 45 years, writing tutorials and tech manuals. I teathed on a two-man cross-cut and eventually graduated to using chain saws. One of the best was an old Canadian 187 with an Organ blade and chain. I used it day in and out, always hand-filing it before going into the woods. It never let me down, and it cut lightning fast. I enjoy your channel. It's not often that you see a family working together to make their business successful.

[@KenBreon]

Thank you for the comment. Boss Man.

[@brettblack7049]

@@KenBreon You do a great job teaching/presenting the material, but unfortunately much of what you taught is not the standard or true. If you're interested in learning more I could mention a few things. That being said, this will help the average guy to try sharpening chains himself. Be blessed and thanks for the videos :).

[@notmyname3883]

You've been doing this long enough to know you don't need background music. We love what you do.

[@humblerojo6300]

Very well done Bossman! I’ve watched a dozen chain sharpening and bar maintenance videos from reputable fellers and I still learned a couple new things from your tutorial.

[@markharwell8793]

Boss Man, you seemed more comfortable and poised than when interviewed. You had great confidence because you know your stuff. I've sharpened my own chain for years and cut only a few, so I learned a lot (in several areas) that no one else took the time to teach. Great Job.

[@guermeisterdoodlebug7980]

You’re excited?!?! Think how we must feel knowing more Samantha coming our way! Yay! I love, love, love the beginning of this one with the brief vignette of Em and Boss together. From the few brief encounters, I can tell I really like The Boss. My kind of man. I’ve been running chain saws for 50 year, but not near as regularly as Boss. My chainsaw sharpening secret is taking it to the hardware store for sharpening. I do know, though, that no matter how big or good the saw, without a good sharp chain it will wear you out. Just watch for dust rather than chips.

[@netpackrat]

Thanks for the video. My dad was a forester and logging engineer, but had moved on from that part of his career long before I was old enough for chainsaws. He taught me a lot about working in the woods but not much about chainsaws besides basics of safety. You've helped to fill in some gaps in my knowledge.

[@wing-it7596]

I think you said the Bossman didn't like to be on camera, but he actually does a great job. I don't even have a chainsaw to sharpen but I enjoyed watching this.

[@lawrencesanders5134]

That was one of the best lessons on chainsaws that I have ever heard , and I am 76 years old and have cut wood for 50 years.

[@rickdelaney9977]

Love you husband… father …. and friend. You and your wife are the foundation to this beautiful family. Home business. Rich and rooted in family love and values.. God continue to bless your family and this channel.

[@KenBreon]

Thank you. Boss Man.

[@ScottSpeedPro]

I've watched a ton of chainsaw sharpening and maintenance videos (I do occasional chainsaw milling when a tree falls on the property), and this was truly next level. I've never even heard anyone mention the bar before let alone go into such useful detail on it. Your 'how to' instruction was really well done and the often-overlooked details on the 'why' behind each step were clear and to the point and very helpful in wrapping one's head around the entire process. Thank you all for taking the time to do it, awesome video!

[@bobmoore5242]

This is the best chain tutorial I've seen. I love chainsaws so it's very seldom that I get to learn something new, but this has been one of those days. Thanks for the info.

[@KenBreon]

Wow, thanks for the comment. Boss Man.

[@Jake12220]

I think l have probably seen every tip mentioned in this clip before, but l have never seen them stated so well. Most channels have someone talking for ten minutes before getting to the point, but boss man just gets straight to it. It's one of the reasons l love working with people that value their time, chances are they value yours too.

[@acajutla]

I agree, lots of good info here. And great camera work too. 👍👍 Never thought about the need for harder steel files on Stihl chains 🤓, but I will now since I just started using Stihl saws along with the trusted Huskys.

[@brettblack7049]

@@acajutla You could still run the Oregon chains on your stihls ;). Stihl RS chain and the Oregon EXL chain(the chain pictured in the video) are very close in hardness, and the new husky x-cut chains(made by husky not Oregon) are even harder yet and cut very nice right out of the box and are super smooth, like square ground chain.

[@CGT80]

This video was great, but farmcraft 101 has an even better video on sharpening. The techniques here are the same but farmcraft has great closeups and explains a few other details. His video is also longer. His video is a great example that other creators might find useful or get ideas from to show these kind of technical topics. Somehow, he figured out how to get all the shots to make a person feel like they are there and close up and he narrates very well, and he makes his videos without help from others. He is a natural at it.......if only I had half his talent for making videos, I would probably put effort into making some.

[@lw6323]

I’m just a casual saw user, just home use so my saw chains last a long time. When they get dull I just replace them with new ones. I have only had to buy two replacement chains in 3 years. Still I appreciate the info.

[@wouter.de.ruiter]

As a chef, I can tell you you're absolutely right. Hard steel will hold an edge longer, but is difficult to sharpen once it inevitably gets blunt. That's why I prefer German knives over Japanese ones.

[@KenBreon]

I am glad I explained that right. It was “off the cuff”. Where do you work and what do you cook. Thanks for the comment. Boss Man. Oh tomorrow we are BBQing a leg of lamb. Sam”s b-day dinner.

[@wouter.de.ruiter]

@@KenBreon I work in the Netherlands, Europe atm. Though I have worked in Germany, Los Angeles, and Portugal in the past. As to what I cook: anything, really. I like trying new things, so I have worked in a variety of different kitchens over the past 30 or so years. From classic French, to Chinese, to Tex-Mex, you name it. Oh, and in case you're wondering why a chef is watching a channel about lumber: I work with wood in my spare time, so I watch woodworking on YT. Came across your channel and found it interesting to see where the wood I work with comes from.

[@rajbeekie7124]

@@KenBreon I have eaten lots of BBQs and lots of different meats. I can easily say, I have never had BBQ leg of lamb. I may try it one day. I do like listening to your explanations. Thanks

[@cliffordmaxwell9802]

The hands of a man that works hard with them every single day. Nice to see they hooked pops up with an awesome knife as well.

[@taxifras2016]

🤤 a woman that knows as much or more about cutting and milling trees . That's my kinda of family. Where have you guys been my whole life

[@jjdiaz667]

I'm about to start my journey with chain saw. I've seen the men in my family run one for years but never picked one up myself. Bought myself a "baby" one. My brother sent me your video. Thank you for sharing your wisdom. I love hearing from people that clearly are experts with their craft. Wish me luck. Here I go!

[@KenBreon]

Hey, be careful and have fun. Boss Man.

[@crushvapor1147]

Great video! I'm right in the middle of learning how to sharpen my Stihl chainsaw(18" MS251), it's great to hear an expert talk about it and helps me understand what's going on. The stihl brand chain sharpener I bought takes the rakers down while you're sharpening the tooth of the chain. Love you all, what a great family!

[@D70340]

Though i`ve run chain saws for many decades, and already knew what you had taught in here, BUT, it is a GREAT video regardless! This video will help MANY people out there, who don`t know!!!! Love what you guys are doing. I enjoy ALL of your videos. I want to see this channel grow even larger, and it will, because of the great things you guys are doing. And by the way, you folks are just down the road from me. Long live The Lumber Capital Log Yard!!! Bless all of you, be safe out there.

[@GlenCannon239]

Thank you for all the information on sharpening a chain. I always thought I was was doing it correctly but now I know for sure I will be. Easy instructions to follow and you eplained it perfectly.

[@KenBreon]

Thank you for the comment. Boss Man.

[@matthewward631]

I find it refreshing to hear someone that lives by the saw give a tutorial on sharpening as opposed to someone that is copying the process from another video. I’ve been sharpening my own chains for about 4 decades and for the most part do it the same as you. The only difference is I use muscle memory as opposed to the guide. But that is just my choice (hard to teach an old dog new tricks). I gotta compliment you on your business. 1) Because it’s a unique approach compared to big box stores (and it works) and 2) Because you have one hard working family that are raised right. Keep up the good work!

[@KenBreon]

I am sure I could learn a thing or two from watching you sharpen. Thank you for the comment. Boss Man.

[@elicasey3967]

Thank you. You confirmed some things I though I knew. You also taught me some things I didnt know. Great teacher.

[@KenBreon]

Thank you. Boss Man.

[@jerrymeireis764]

What a great video. Its so nice when you come across someone who obviously knows what they are doing and isn't trying to sell you some "overpriced garbage" in the world we live in today. Keep up the good work

[@stevenreeve4491]

Thank you that was very informative. I have run chain saws for years, but I can always learn to do better at sharpening. Yes, I enjoy watching your kid's work but seeing you jump in it is great as well. I will say you have a great team there. It is amazing to see your whole family involved.

[@KenBreon]

Thanks for the comment. Boss Man.

[@Sstantial]

Great pointers - I learned a few things. One thing I will add is... I always get the bar in the vise then run the chain around until I find where the "master link is" or where you see two teeth going in the same direction. I use this as my starting point so that as I go around, I can see where I started then turn around to get the other set of teeth. Really want to make sure that you're only doing the same number of passes on each tooth and not doing some twice! Thanks I enjoy all your videos!

[@richardmackey4836]

I do the same!

[@markbrown-sb2zm]

You can put a bit of aliminium foil over one cutter to use as a guide,then count them and if 28,file 14. If doing say 4 passes of the file I say 1111 2222 to 14 then flip the saw around.. Just my 2 cents worth. Happy cutting.

[@istra70]

Me too ....

[@andredescheemaecker5865]

Normally I don't watch videos of 20 - 25 minutes and I don't have a chainsaw, but you explained it in such a way that I kept looking till the end. Also everyday I'm looking forward to the daily video. Nice job. Greetings from Belgium.

[@PeterRoberts-gz9sw]

Really helped explain the curving in the cuts.. Great job explaining and good pace.. I'm almost 68 and still cutting and splitting our wood ... great exercise and therapeutic.. Thanks!!

[@WardDorrity]

I'm 72 now and I still cut and split our wood. It's all red fir, birch and tamarack. So yeah, I still do it "the hard way" for the same reasons you do. And I've learned anton of stuff from this video.

[@group447]

I use Stihl but I like the Husqvarna's too. I learn something new every time I watch the Log Yard. Great learning video!

[@loniallorenz2009]

Stihl has a great hand sharpener that does the hook and the rake simultaneously. I saw it at my local dealer and immediately bought it without regrets. I use it on a smaller farmer/rancher style Stihl saw with great success. We use it to cut firewood from our own woodlot to heat our home. Been here for 43 years.

[@group447]

@@loniallorenz2009 I've got one of those also. Works great!

[@KenBreon]

You are using a great machine. It only comes down to preference when comparing the Stihl and Husky. Boss Man.

[@guesswhoscomingfordinner8264]

Good on you! Perfect channel for a foreigner for learning the English expressions of the machinery and working process as your English is pretty "clean". Hope your business is doing well! Greetings from Germany, Western Europe

[@mennodegroot1109]

Getting the feeling that Dad's going to have his own channel soon!😃

[@briankovalchik1538]

I watched a lot of videos about how to sharpen the saw chain. This one was the best. The reason this video was the best is because you explain the differences in the hardness of the chains in the files in a way that help me understand that I’ve been doing a lot of things wrong and I thank you for that.

[@rickgarms7656]

Thanks for the sharpening class Big Daddy (aka Boss Man). While I never ran a lumber yard operation, I did trim and fell trees in a large campus setting at a university in my day as a young stud like you. Hahaha. I do, however agree with your opinion on Husqvarna vs Sthil vs Echo ...Huskys are hands down my fave. Those Swedes know what they are doing...no offense Germany and Japan. I always hand file-dressed my saw bars as my Grand Daddy taught me, so I never changed. Again, you are spot on with the mixed vs same metal chain/bar suggestion. New subscriber here but have back logged many of your vlogs. The work ethic you have instilled in your children is so 'Old School' but so necessary these days. IMHO. PS...I now see where your kiddos (Young Adults) get their piercing eyes. If I didn't live 1500 miles away, I would certainly support your Family business. Cheers All!

[@KenBreon]

Thank you for the great comment. Boss Man.

[@davidmarlow3891]

As a newbie using a new cordless chainsaw, I really appreciate your tips and sharing your wisdom regarding sharpening the chains. Please keep up the great work, and appreciate the work ethic of your daughters. Not seen to often in this day and age.

[@GreenJeans1966]

Excellent video subject and tutorial. Your a natural teacher, looking more and more comfortable, nice job Sir. I'm sure this will help some viewers/operators.

[@scottjohnston1272]

The boss is so articulate in a very much a pleasure to watch. Glad to see him on every now, and then always enjoy his videos.

[@fabiopunk1661]

I never had a chainsaw and most likely I never will, but I watched all of this as I am fascinated by the knowledge and calmness of this man. Respect.

[@Sputnik2914]

I have been cutting firewood for years. I have watched and read a dozen dozen (that is not a typo) tutorials on sharpening loops and bar care. This is the first time I have been told about the difference of metal in the cutters, and the importance of matching the file to the brand of loops I use. THANK YOU!!!

[@ocka-qv4bd]

your mum and dad would be so proud of you all, such a hard working family. you all, are what families should be about. and you young lady are a natural story teller, tell us some stories of this land you work and maybe some tails of old family history and such. i am ocka, and i live in Australia, the land down under. my grandson and i watch your shows and very much enjoy them. my 8 year old grand son picked to watch your posts. girls please keep your hair tied back safely, i dont know if you have heard the stories of long hair caught in machinery and that person being scalped

[@plasmodic]

I was just talking to a friend about sharpening my own chain. He send his to a shop. I learned to file with a guide from another friend many years ago. He was amazed I that I did my own. I learned about the rake guide from you. I will buy one. Thank you for a great tutorial.

[@timwoodger7896]

I’ve watched a few vids on sharpening chains and have learnt a few different ways but I must say this tutorial is very good in the way you have made it quite simple but also very comprehensive. This video is probably all anyone new to chainsaw chain maintenance actually needs to know 👍.

[@randyrussell6246]

I'm not even a logger , just a builder / carpenter BUT ........I THOUGHT EVERYONE ALREADY KNEW ! Great video , on a mission to change my sprocket ........." got the need for speed " !I am so glad that I never sent any of my saws or chains to be worked or sharpened and I also use a simple guide and you are dead money....... " sharper than a new chain " Still sharpen my circular saw blades and most any blade or tool that cuts, nothing feels better than a chisel cutting wood away after a fresh sharpening. I will remember how to hammer out the bar with a back up spacer when needed again. Thank y'all for keeping videos real, surely its helping many . From the smokies , watch yer fingers and toes up there and God bless .

[@zenjamin6262]

Wow , no wonder his kids are so knowledgeable.. Boss man explains thing in such a constructive way .. if you can't teach others to do what you you know you will forever be a one man show.

[@stephenwilliams4118]

As much as it's wonderful to see the girls in the videos I have learned so much from the Boss. I am a residential homeowner but have a small Stihl chainsaw and today learned so much about sharpening my saw, thank you

[@YouLookinAtMe-Bro]

Thanks for the lesson Boss Man. I've been cutting my own firewood and sharpening my own chains for over 25 years, but I never knew you had to take the rakers down. Thank you for the tip!

[@markbrown-sb2zm]

Only when about half way used if it wont go into the wood nicely.

[@johnsadler8637]

Hey team, that was really interesting and informative. The depth of knowledge is impressive, and I’m pretty sure we didn’t see the bottom of that particular barrel! Very helpful to hear a pro describe what they do and why, and to see what to watch for. Thanks!

[@kurtnolte9783]

Go Samantha!! So excited to view your week in review vids when you release them. Can't wait!!! Kurt

[@murrayhill4016]

Excellent work. I'm a mechanical engineer with an MBA, and I am impressed. I agree with your comments on steel hardening; I understand everything you clearly explained. I have a couple of toy chainsaws, a small electric, and a small Poulon department store quality saw, but now I know how to do a DIY sharpening for minor yard/tree pruning work. Thank you.

[@jc7654]

great job on explaining and showing everything anybody would ever need to get in and get it done

[@mickburns5546]

I know this is an older video. I’ve worked here in Australia with saws for 40 years or more. This is the first tutorial that I have EVER agreed with one hundred percent. Well done guys. You covered pretty well everything that is required to make a saw cut well.

[@horacesawyer2487]

mickburns: The Breaker would approve.

[@sargentd3125]

Troubleshooting videos are always informative, thanks.

[@KenBreon]

Sounds good. I will have Em add one in the future. Thanks, Boss Man.

[@zaynevanday142]

Thanks dad this has been awesomely educational I go out and cut firewood on a farm every Tuesday, Wednesday & Thursday I’ll definitely use what you taught us

[@passerby9123]

I've seen a few chainsaw sharpening videos, and for me, this one is the best by miles, so thanks. When others start talking about sharpening, too many chainsaw users forget what it was like when they first picked one up, when they were trying to see what bits did what, when they first made their mistakes and so on, and then how they learnt to do things differently to save effort, to cut down on time and become more efficient perhaps, and ultimately how to make a living while reducing wear and tear on their nerves. Great video, and if you want to extend it at any time into the practical use of chainsaws, how many cuts before sharpening, which woods blunt blades fastest, how you can spot when the chain is starting to go dull and so on, I will be a happy guy.

[@CGT80]

Farmcraft 101 has a much better video on chainsaw sharpening as well as others on running a saw. I found it right after sharpening a couple chains and wondered if and why tooth length mattered. Perhaps it was recommended because I found his channel a week or two earlier. His video quality and angles/close ups, narration, and various content are the perfect mix for me. This video was good, but just didn't have the close ups and he didn't mention making all the teeth the same length and why that matters. I had used my dad's chainsaw in the past but we had a shop sharpen the chains. A few weeks ago, I bought a new saw to do work on my grandfather's property and my dad showed me his stihl file with the flat file built in. While I wasn't sure I wanted to hand sharpen, I quickly figured out it isn't very hard and the results are great. A 16" oregon anti kickback/safety chain now takes me 8-10 minutes and the cheap ryobi gas saw cuts great.......If I used a chainsaw often, I would buy Stihl. The tools I use all the time are are top quality since that is how I make a living and I need to take care of my all ready messed up body.

[@phredrocks]

Its brilliant that your whole family is involved in the business. The ladies are beautiful and brilliant! You and mom are doing a great job parenting! Blessings!

[@TheDatadump]

Saw arrived yesterday kzbin.infoUgkxfQm1wmg0ItKDLavxj1nXtQY9HP7EF504 and today I cut about 3/4 cord of wood with it. Make sure you get an extension chord that is at least 12 gauge wire, minimum. This is my first electric in about 10 years, and things sure have improved. The self-sharpener works great, and it just kept cutting through some pretty decent logs. Wear your eye protection, and ear protection. Excellent saw.

[@shaner67]

Great tutorial, that was truly depth especially with the bar information. First sharpening video I've seen with the full gambit from bar to tooth tip. Always a pleasure seeing the lovely family you have running the buisness.. Many blessings to you all and good health. Much love from Canada 🍁✌️

[@gil9417]

Very much appreciated. I nicked my knee today because chain didn't stop as soon as it should've. I'll be making sure it's good and tight going forward!

[@KenBreon]

And that is the number 1 reason I keep it tight. Be safe my friend. Boss Man.

[@sofakinggood5829]

I started heating with wood 4 years ago. Tulip poplar, oaks, hickory, walnut, ash. I usually get it for free and only have labor and saw expenses in it. I have a Jotul wood stove insert. Great video. Thanks Jim from Leesburg Virginia

[@davidnewsum6400]

Thanks I learned a little more I can use. I am also very impressed with your girls being so confident in what they do. Im a little apprehensive about the dangers involved with your business (yust the dad in me) but I can tell they know what they are doing. Well done in your training. I'm a grandpa myself and glad to see he is still involved helping out. What an impressive family.

[@KenBreon]

Thank you for the comment. Boss Man.

[@poelmeister]

This channel is just so wholesome. I wish I could be out and about like you guys. I guess I’m stuck with concrete, glass and exhaust funes for now.

[@edhackett7961]

Don't sell yourself short Ken. Your videos are very informative. I don't have a mill but I have lots of saws. That being said, I find chain sharpening a challenge and I really like this video. Thank you.

[@KenBreon]

Thanks for the comment. It is greatly appreciated. Boss Man.

[@bennyboogenheimer4553]

Great tutorial, lots of insider information. I've been after my supplier for years to find me a larger sprocket for my Jonsered to make her chain fly, and he's been waving me off saying it's not worth it. Good to know a Pro like you uses them. Thank you, for this and for having such good kids. WB

[@mickrose9633]

Right on boss man! I've been working my sister land here on the big island, Hilo side. She has 3 acres, I've worked the first 2 acres put a road in and cleared the first acre for growing huge garden and fruit forest. Cleared the fence line all the way around. We have a tree called Ohia very hard, like oak, heavy too. Your chain saw lesson will come in handy.... or should I said things just clicked in my head.... thank you! Great kids and channel 👏 👍 Aloha Mick

[@bradleymain4453]

Great information and while I have been running saws for decades, I really appreciated your Dad's thinking and advice.

[@johncostello3162]

Excellent video, you refreshed what my dad had taught me plus your insight as a professional logger was invaluable Thank you for sharing your expertise

[@wakule]

Learn something new every day. Never realized a "hotter" sprocket can be purchased. Awesome idea! thanks for sharing all your knowledge. And might I say, awesome job instilling upstanding values and work ethic in the youngsters. They are becoming amazing humans

[@rockinguitar101]

Great video, I love the tutorials from the Boss Man and looking forward to what Sami and Em come up with on the members video's too.

[@7515-j3w]

Great video! I used to cut my own firewood back in the 90''s and early 2000s. I used a saw built in 1968. Upped it to an 18 inch bar and used the same tools you displayed in this video. I did file down the rakers a little more and boy did that saw have some bite! Had a saw shop tune it up in Willits ca and when he fired it up for me he said "This thing is a monster!" It was loud but boy did it cut. Everything you covered in this video takes me back. God bless you and your family.

[@jamesricci881]

Great video. May I add that if your files are getting “old” and worn, this will greatly effect your sharpening job. Having new files on hand is a good practice.

[@jrb_sland5066]

Agreed. In the grand scheme of things, files are inexpensive compared to the bill-out price of your time. Keep the worn files for working on softer materials or as steel stock for forging things like scribes, awls & such like. Good steel can be heated red-hot then air-cooled to make it butter soft for re-shaping, then re-hardened & tempered...

[@charlesb4267]

That knife is truly a work of art, I don't blame you for not wanting to damage it. I was surprised by the file guide being used as you showed some time back when you talked about saws as per a tailgate talk at the cutting block you were in, I've watched friends use really gimmicky tools to overcome their lack of chain sharpening knowledge and they still end up with a mess and bring their saw to a saw shop to get it sharpened ( neither myself nor them are sawyers to put it bluntly ! ) but myself over the years I have stuck with the round file only method and have learned what the outcome should look like and that is a major part of it right there, knowing the goal of what the final result should be. I keep meaning to buy a raker depth gauge though but again have done it by eye and experience of what happens when one gets too aggressive in taking them down too far on an under powered saw ( smaller fine flat file for that job ) . Without a doubt the vice is my friend though, far easier to do a proper job vs the saw moving around while trying to sharpen on the ground or tailgate.

[@brettblack7049]

Buy an Oregon progressive depth gauge guide, your chains will keep cutting straight right to the witness marks(the lines at the back of the cutters).

[@jeffjohansen4945]

Thanks for the sharpening lesson- it is amazing how a new file works so much better

[@Daniel_Antonio_Arellano782]

I cut logs for a long time. It took me some time to learn about filing as I went along too. I found out that using the file guide is better because you can't miss. Although slower to finish filing. Back then we did not have internet. I learned all I could from my Dad. He knew most of the techniques you are talking about. Thanks for helping out anyone who might be having trouble learning how to file.

[@dalekriens3336]

Dude, this is very informative. Great job. I can't wait to try and get the right file and do this. Hate buying new chains all the time.

[@garyalford9394]

Thank you for all the information ! can never get enough on this subject, been doing it for over 30 years.

[@johnwalker8650]

Great video. I had no idea chains could be made of different steel hardness. Always learning. Keep it up.

[@MJ-kf8zl]

Probably the best chainsaw sharpening tutorial I've watched, and I've watched a lot, but not always to the end ! You where precise, and to the point with no bs

[@johnkirby6547]

Really appreciate your time and advice! Hope Samantha has great success. Good idea Emerald!

[@KenBreon]

I am keeping my figures crossed. Boss Man.

[@drj5247]

Great video about saw sharpening... all good. Only one thing I would add... Dull blade puts out sawdust, sharp blade puts out long shavings. By continuing to cut when putting out sawdust you're apt to overheat and damage the bar. 👍

[@KenBreon]

Right on. Thanks for the comment. Boss Man.

[@scootinthru]

Thank for taking the time to impart some of your valuable knowledge and wisdom - it is much appreciated! You have an awesome family and you guys run an admirable business! It's always interesting and entertaining to watch Emerald's videos - I learn something from each and every video that I see!

[@oppositeistrue]

I have been a qualified tree surgeon for what seems like forever and I like to think over the years I have not only learned how to do my job as quickly, easily and as I safely as possible, safety with chainsaws is a must as a split second Will change your life forever. Your overview of how to look after the chain & bar (which is an extremely destructive peace of kit, I look at mine as if they are guns) was as good or better than I could have done, I take my hat off to you all at Lumber Capital for being as good as it gets. Keep up the fantastic work you lot, I admire you all for your above-and-beyond professionalism. This video should be mandatory for every new owner of a chainsaw, the things that I have seen is worse than any horror films, but chainsaws are not scary at all providing you treat them with the respect that they deserve, as fare as I am concerned every accident can always be seen as a quick lack of concentration or complacency, and for god sake never walk up behind someone using a chainsaw unless you are planing to get hurt as 90% of the things I have seen was because of trhat as the user is in the zone and never exspect anyone to be so daft as to stand behind them, shout first and presume that if they don't turn their head they don't know you are there, and kick back is as quick as a flash, it might not kill you but you will remember it every time you look in the mirror. Sorry if this sounds over the top but some things are hard to forget.

[@bwillan]

Great video and tips on how to keep your chainsaw cutting properly. One thing to also remember is that files do wear out. So if you sharpen your chain and it still doesn't cut, your file may be the culprit.

[@KenBreon]

Thanks, I should have added that. I my very careful not to let my files get wet because the rust destroys the file. Boss Man.

[@AttilasGhost]

Brother, love the ENTIRE setup, mill, business and family. You've got an absolutely Blessed life my friend, scars and all. I just came across yalls channel today, and being a 38 yr old man, your video was my favorite. Yall have a little something for everyone. Thanks for the tips, jealous of your knife, and wish yall the best Brother. God Bless

[@twitchlazy]

I work for Oregon tool in the testing department, i appreciate the video. What do you consider as sharp chain after your first file? Easier feed or actually faster cutting? Just curious on your perspective. We have heard that many loggers will sharpen the chain straight out of the box.

[@farmerlamb2372]

I have a question for you, I use a round file as did my dad (I use his old Oregan file holder) I think it's a far superior job than the electric grinder, I've never seen a chain cut well after they've used a grinder, is that user error or to be expected?

[@twitchlazy]

@@farmerlamb2372 a grinder will put a different shape to the profile of the cutter and surface finish. It will be more consistent than hand filing. And like boss man says in the video if you go too fast or don't dress your wheel, it will over heat the cutter causing it to dull faster. With a file you can better follow the grind that is already on there, with a grinder you can put a radically different geometry on the cutter.

[@KenBreon]

Thank you for the comment. I would love to meet you and talk shop. I think easier feed. The chain is a little more aggressive in the wood. I never sharpen out of the box although I have been tempted to. Boss Man.

[@c50ge]

@@twitchlazy I think an electric sharpener works well if you don’t get in a hurry depending how bad your chain is make @ light pass the set it a little deeper an$ make a second pass it won’t heat up the cutting teeth as bad. Wha5 I like about it is it sets the teeth at the same exact depth . I have had saws the actual vibrate a little when the teeth are a little uneven. Maybe I’m a little weaker at the end of the chain then the beginning of the

[@Jake12220]

Using a cnb grinding wheel makes a world of difference, they are more expensive but last for ages. The main benefit is they don't seem to get hot so you can make deeper cuts without overheating the chain. It might not be needed for light touchups, but if you ever damage a chain when you hit something unexpected they can make light work out of what would have been a big job(or recover a chain that would otherwise be binned).

[@DaveHughes-d9y]

Brilliant tutorial - we are busy clearing out a whole lot of wood from an outhouse and are new using a chainsaw so have been trawling the internet for advice. Taking the time out of your day to pass on your experience is very much appreciated. You friendly manner made this an easy watch and its the one I shall refer to to remind me of things. Thank you very much, from a rainy part of North Wales.

[@RoccaDiCambioFarm]

I learned so much! Thank you for taking the time out of your day to make this video Boss Man. You should make a video “5 different ways to cut down a tree”, that would be very helpful!

[@KenBreon]

Your comment is noted. Boss Man.

[@williamramirez7559]

After the Loma Peralta quake back in 89, we had to shore up some of the freeways in San Francisco. By doing this we fabricated log cabin towers using 12"x12" timbers. That was my introduction to till this day the best chainsaws I've ever used. Husqvarna! After this fabulous tutorial I've would've been better at maintaining my chain a whole lot better. All cuts had to be square and at times and they would veer off. Now I know why. Where were you 37 years ago! Lol! Thanks for your video.