No Nonsense Guide to Chainsaw Sharpening. How To Sharpen A Chainsaw Properly. FarmCraft101

Chainsaw not cutting well? We can fix that. If your chainsaw doesn't cut after following the directions in this video, I'll eat the chain. And the saw. Ok, maybe not, but I guarantee you will be able to make your saw cut better after watching this. How to sharpen cutting teeth, adjust the rakers or depth gauges, check and file the bar, check the oiling port, all in one video. And in a brief, no nonsense format. If you found this video useful, please consider supporting the channel! Patreon for small monthly contributions, Buymeacoffee for a one time tip, or just do your amazon shopping through my store. Links below.
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[@kevanpetracco7635]

I just accidently stumbled across this video. I am a long time...30 plus year, professional chainsaw user. This is hands down, the best chain sharpening video I've ever seen. It's clear, the close ups....I've never seen that in a video before....are perfect. THIS, is how you hand sharpen a chainsaw. Wow. Thanks FarmCraft101!

[@doinsngoins]

I don't even use a chainsaw. I've watched this 5 times now .

[@vicstein288]

I have same thing to say..

[@doinsngoins]

@@vicstein288 Haaahaaa Right !

[@terririvenbark7961]

Is there a certain diameter file I should use? Or maybe that's dependent on the chain?

[@doncrossan487]

I came across your video by chance, so glad I did. Far and away the best demonstration of chain maintenance, now I understand the "why" everything makes sense. Your explanation and demonstration is the best I've seen, Gonna get at my chain first thing thanks.

[@sheridanfitzgerald143]

An object lesson in how to make an information video; clear, concise dialogue, and perfectly focused camera work. This guy should have his own TV series.

[@ricksgarage8069]

Clear, concise dialogue, and perfectly focused- he'd fail in politics.

[@Bob_Adkins]

He does!

[@nigelliam153]

And some suttle humor

[@KevinPughCM]

Yes, what fantastic clarity and a great choice of examples to consider. If you can't sharpen a chainsaw or figure out why a blade isn't cutting well after this you need to get someone else to do your cutting for you! :-)

[@AA-zq1sx]

@@ricksgarage8069 Haha

[@johnny623boy83]

Well....i just learned more about chainsaws in the last twenty minutes than i have over the last twenty years. God damn. This video isn't just about sharpening, it's about the engineering of cutting with a chainsaw. Awesome. Thank you

[@daviddudeck5656]

I am NOT a professional. This video, and then 10 mins with my Stihl MS170, and it cuts like new again. Much more importantly: I fully understand exactly how the chain works, and will be able to effectively sharpen and maintain any chainsaw bar and chain from now on. Thanks!!

[@EricRShelton]

Holy crap, best sharpening video on KZbin! Nobody else shows a close-up of the rakers or explains the chain anatomy so well for those of us still learning! THANK YOU!!!

[@ianpaterson6111]

We are all still learning I have been using chainsaws often for 45 years

[@kenbleckley3431]

Totally agree finally found someone with knowledge and common sense. Thank you.

[@bradlogan5750]

Absolutely agree! A model "how-to" video..

[@gorancarlzon6931]

Yes, the best video by far!

[@charleswettish8701]

Agreed. I've watched about a dozen and I wish I just watched this one and none of the others.

[@DanielLee89501]

I worked as a logger for several years in my youth. Needles to say, it was very hard work. Our saws were only turned off when they needed fuel. We touched up our chains every time we gassed up. We only took off enough metal to get the job done. The boss bought chain in 25 foot rolls. At times we used a Stihl 090, with a 72 inch bar. Often it wasn’t long enough for some of the enormous trees we cut down! I found this to be a very informative video with some great advice.

[@011CJ]

It helps to have a few spares as well then sharpen at home but that is more to carry and ya i agree buy by the role and make your own i was afraid to watch this vid but he did it right

[@canamrider7195]

@@011CJ I have priced out chains by the roll, and find them to be quite expensive. More cost effective is to buy your chains at sale prices, of any length. When you need a new chain make the chain from the any size chains that you have bought on sale. Of course it helps to run the same chains on all your saws. I use skip/chisel 3/8 0.05. Get a chain rivet spinner and you will be set.

[@patricknevin177]

Aaaaaaaaaa4aaaaaaaaaaaaaaaàaaaasàaaßẞ££s£$s££s£¥№#5£££45££#£s

[@jesseisaac8808]

Kkkkkkkkj Kkkknkkkkkkkkkkkkkk

[@genelyda1102]

My father in law was just that good ! He always would touch up the chain every time that we would gas and oil up ! I would always tell him you have the right touch 😍He taught me everything that I know about chain saws! I miss him when it comes to cutting wood, he knew so much trees.

[@knowledgeishalfthebattle]

OMG! It took me nearly an hour to find a chainsaw video that explained how the chain cut and not just the anatomy of the chain. And he has up close clearly focused video! TWO THUMBS UP!

[@SandiKlein]

I’m so glad I lucked on this first one, hope I do it justice!

[@ATHIP12]

As a DIY guy, I've been hand sharpening, but had no idea what I was doing until watching your video. Now I know why the chainsaws weren't cutting properly and can go fix it. I'm so glad I stumbled across this video randomly. The algorithm knows....

[@BlueWaves975]

This is the best, most comprehensive chainsaw sharpening video I've watched so far. Thank you! BTW, my late husband once DID put the chain on backwards, threw a fit when it wouldn't cut, and never tried to use it again. Wasn't till after he passed away and I needed it that I found out what he'd done. I do all the sharpening and maintenance work now on the tools. (Machinist in a former life)

[@nervousordo]

Way to dis your late husband.

[@zamichhakchhuak4961]

🙄❤️

[@zamichhakchhuak4961]

❤️

[@danielkutcher5704]

@@nervousordo Well, he was a putz on one issue, but I wouldn't judge his intellect on one statement. Lots of accomplished people have little mechanical aptitude, and sometimes people with simple mechanical skills accomplish amazing things. The Wright brothers invented the airplane. They owned a bicycle shop - my former trade.

[@bcarnett5930]

Ok I'm sorry hun about this, but he's actually doing it wrong, though he does have his angle right, but you don't slide it straight, as your doing the push stroke you turn your wrist, you only have to make about 3 to 4 strokes that way ! Give it a try ! 😉 also if you're making a straight cut on a block of wood, if your cut goes crooked it means you have one side sharper than the other! 🤫😉🤗

[@dcarter3601]

That was one of the best, most comprehensive, and clearly narrated instructional video I have ever watched. Awesome!

[@ZEBULON181]

Agreed

[@edwardlavierijr8568]

Indeed. This was wonderful.

[@patrickodonnell5988]

I just sharpened mine in 10 minutes. Wouldn't cut at all yesterday. After following your instructions, today it's cutting like a champ. Thanks a million. Sharing .

[@coreyandnathanielchartier3749]

Well, now I know why my chainsaw cuts to the left. I thought I had not sharpened the left side enough, but upon examination, I notice the left cutters are much shorter than the right. So I guess I've OVER sharpened the left cutters. You're a good teacher.....

[@keithobrien2162]

I am a retired sawdoctor, this is by far the best layman’s explanation I have seen and listened to. Nothing wrong with a very small pair of calipers to help a learner, and a 7inch slim taper file for the rakers , gives you three sides to wear out .Well done mate !

[@BoilersRock]

> sawdoctor It's been a while since I saw a doctor

[@makattak3550]

@@BoilersRock What a cutting remark......

[@traviscarr6536]

⁠​⁠@@makattak3550yours was pretty good too. I Stihl have to say @boilersrock ‘s was treemendously better though.

[@dougmccoy1260]

Having sharpened chains since the early 70s, I would suggest wearing a leather glove on the hand you are pushing the file with. I have cut my right hand pointer finger a number of times when the file slipped a little. That's when a duct tape and toilet paper bandaid comes into play.

[@downunderfulla6001]

I agree, I always use a leather glove on my back hand. I’ve got plenty of scars to show why lol🍺

[@gilbertb8078]

I am heavy construction mechanic field service.My neice played a joke on me.One of my co workers got a cut on a finger.Dugged out my first aid kit for adhesive bandage for a finger wound.Ahhh..Power Puff Girl bandaides...the guy actually liked the bandages.lol

[@thomaswilliamfirby180]

I’m with you on that good advice I slipped and it was a trip to A&E for some stitches 🧵

[@trishdavi7049]

Sound advice! Thanks

[@NomDeGuerre91]

a chain cut is different. that shit hurts for weeks

[@laughton57]

Nice video - For 10 years I cut for a regional power company. We cut and moved - no waiting for the wood to be removed. Two 2-man crews - each crew using 5-gallons of gas per day. We had to file often - wood can be dirty - river bottoms and muddy floods, dust along field sides, etc. You got this correct. Some things I did differently, but they were essentially the same. I sharpened one side of the chain and then turned the saw around so I could use my right hand to file. I was always concious of getting the top of the tooth sharp - and as you said - keep from putting a hook into the tooth. I always figured the top of the tooth does the most cutting and the side (hook) keeps the channel clean - like the 'set' on a hand saw. It was good to 'hear' your file 'cut'. As I tell novices - you aren't trying to shine the tooth, you're trying to sharpen it. Too many people keep a file way too long - past it's useful life. And they don't put pressure on the file to cut. The 'raker' or guide tooth can be filed a little lower if you're cutting softer wood - evergreen, etc. For oak, elm, etc, you don't want the raker too low og the chain will 'catch'. Yes - learn to file. You can't cut with a dull saw and you can't be running to town to get your chain sharpened or swapping out a chain. I've had to file a chain multiple times to cut river bottom soft maple. Just full of mud. ; You did a great job and if people learn and follow your instructions, they'll be cutting a lot better and easier.

[@Thesaurcery4U2C]

Great "in the know" info about the guide tooth, and the hardness of wood. My property is probably 30% hedge trees (hundreds of them) and I have to sharpen that blade 5x as often as oak or walnut. I came here to up my hand file skills, I bought a grinder years ago and I just never took the time to get proficient at doing it by hand, I also feel like I am going through blades faster than I need to be sometimes.

[@Scrutiny11906]

I've spent the morning watching blade sharpening videos and yours is the masterclass. Thank you for the time you spent making this.

[@daveterry8572]

One of the most practical videos on sharpening I have seen. No garbage only the basics.

[@robertvan3084]

I always use the pointed edge of depth gauge guide to clear out the bar groove

[@NewCuber4u]

There are plenty of good videos on this subject, but few this great. Your language is straightforward and easy to understand, you back it up with clear visuals, and your sequencing is perfect. Thank you for taking the time to share your knowledge with us!

[@hamptonnetworks9051]

Thank you for teaching me how to sharpen my chainsaw. This is great skill to have. I'm 65 years old, and this proves "you can teach an old dog new tricks". Thanks for the lesson.

[@owenwiseman6112]

Working with my first chainsaw and this was exactly the video I needed. You're a great teacher. Thanks!

[@bobnunnery5074]

As a chain saw user, this is the best, clearest, most logical and yet simplest how too video I have seen in a long time. Thanks

[@brettmeares9716]

You’re the first person, in all the videos I’ve ever watched, to address the burr that can form on the bar… Thanks from Australia 🇦🇺

[@ellistreloar2047]

I’m a chainsaw newbie, using a battery powered saw for cutting limbs and small trees. Thank you for explaining so carefully and pointing out all the additional checks to make. I love the generosity of skilled tool users on KZbin.

[@MarkElmore]

Agreed

[@traviscarr6536]

He seems like he’s done it before. I’d recommend wearing gloves,, especially if you’re ever stuck filing with just the file and no guide or handle for your file.

[@choimdachoim9491]

I wish all videos on how-to could be this perfect. Ain't you just the most perfect Presentor ever!? I sharpened one chain in my life and now I know why it won't cut.

[@davidwyby]

For those learning to file, I recommend a husqvarna roller guide. You can see what’s happening as you are sharpening and practice for freehand. Also the depth gauge guide matches each DG/raker to it’s individual tooth so teeth to not have to be all exactly the same length, such as in the case a few get severely damaged. Also, there are two options for raker height depending on type of wood, saw power, and length of bar. 🤙🏻

[@j.d.wilson7134]

I agree, the teeth do not have to be the same length. Just set all of your rakers to the same height and it will cut straight.

[@davidwyby]

@@j.d.wilson7134 …each raker same height in relation to each tooth. Husky roller or progressive gauge like WCS

[@christopherhaak9824]

There are a couple of things not covered here. 1) the file only cuts in one direction, and that is when it is moving along from the end to the handle end. You can feel this. As such, don't touch or drag the file against the teeth on the backstroke when sharpening, it doesn't do any sharpening and it dulls the file. 2) almost all full chisel and semi-chisel chains need a slight negative angle on the file at the handle end when sharpening. This is typically -5 to -10 degrees. So the handle of the file should be below the bar as you push in the file and the far end should be above the bar. Lastly, it is much faster to hold the file only on the handle end and just push the file in and file and sharpen. You can use your free hand to keep the chain steady and in place. The file is plenty stiff to do this. You should also rotate the file some as you use it and knock the filings off the file every couple of teeth as they will fill up the file and reduce your filing efficiency. Filing by hand should allow you to sharpen your chain 25-50 times by hand when doing it each tank of gas, you can get extremely long life from a chain. I can cut at least 12-15 cords of wood with a single chain as long as I don't hit something. Also, there really isn't any need to clamp the chainsaw, or squeeze it between your legs for filing when you file with one hand, as the other hand can hold the chain and resist the force. Just set it up on something so you aren't bending over all the time.

[@rickplatinum9896]

AND....the size of file to use....wasn't mentioned

[@angryagain68]

File cutting in only one direction was covered on screen @ 3:43. File size was mentioned on screen @ 4:59

[@nervousordo]

The purpose of the vise is mentioned at 6:40 and it makes sense. Holding the chain with your other hand you better wear gloves and sometimes its hard to move the chain with your hand.

[@randyheiman9124]

Great masterful addition to a Great article!

[@i.p.freely2035]

@@rickplatinum9896 I use 1/32 over what they say to use.

[@jameswilliford5478]

Still the best chainsaw sharpening video out. You just saved me money that I would have spent on a sharpener I don't need. I'll be getting the right size file and doing it by hand and getting a good flat file for when the rakers need to be shortened. Thank you!

[@AXNJXN1]

After 4 decades and living and felling trees from AK to AZ, I finally find the most comprehensive, detailed, straight to the point definitive explanations! Can't wait to get my chainsaw out, tear it apart and NOW see what is wrong with it! Thank you Brother! I'm now 'equipped' with the right knowledge!

[@EPeltzer]

This video somehow made me really go want to go and sharpen a chain. And that is no mean feat. I have a chain that's quite sharp and won't cut and now I know it's because I never filed down the height of my rakers. Thanks for solving that mystery. This is the best chainsaw sharpening video I have yet to come across direct clear and to the point.

[@jackbills9938]

Eric Peltzer the on,y addition I would add, each tooth should receive the same number of files strokes. In a rare sit where a tooth (or a few) is beat up, maintain the same number of stories with minimal pressure/ effort

[@ureasmith3049]

@@jackbills9938 Old wives tale. Condition of the teeth vary.

[@traviscarr6536]

@@ureasmith3049 you’re exactly right, you file each denture till it’s sharp. No set rule on how many times you need to run the file across them.

[@cuzimadapapushkian799]

I just sat through a 20 minute video on sharpening a chain. Rather than thinking, "get this over with", or fast forwarding, I watched and listened intently to all your tips, especially the quiz. Not only was the content good, the quality of the video, closeups, and editing was first rate and you had a flow to whole thing from beginning to end. Great job.

[@jcarney1987]

Never needed to sharpen a chain saw, I've always just bought a new chain. Well I'm trying to get better at what I do, so great video, I should be a professional now :)

[@adrianjoubert6625]

BRILLIANT video. I recently bought a chainsaw helping me cope with overgrown vegetation on and taking down a few messy trees. on my plot. I had no idea the abuse I was putting my machine through and why I was experiencing certain problems due to my ignorance of proper blade maintenance. This video answered all my questions. Thanks a million.

[@johnclark7882]

What a complete and easy to understand instructional video. I understood everything you talked about and I totally understand why it doesn't work, what to look for and how to fix it! Great job man. I feel like I'll be better at it now. Theres a couple of chainsaws with similar issues that I've set aside for a while because I just wasn't aware. Thank you for taking the time to make the video.

[@woodbaron86]

Finally someone that knows what they are doing. Very good video. Been logging all my life and no one covers it better then you.

[@charlestaylor8566]

Buckin Billy Ray ! Get the Gullet , he’s the man .

[@profeex9789]

@@charlestaylor8566 if you weren’t saying it I was

[@traviscarr6536]

Logging your whole life then I’d say you’re pretty good at sharpening one as well.

[@saljr6742]

I feel like my resume should say "lumberjack" after watching this. I didn't know shit about sharpening a blade correctly. Awesome video! 😊

[@donchandler5672]

Thank you for sharing your time and expertise. I owned chain saws for many decades but never ventured into sharpening the blades. Your instructions are easy to follow, and the quality of the video is great. Thanks again.

[@olddoug8945]

Extra hint for restorative filing: tighten the chain really tight to file, keeps the teeth from rocking around while you file. remember to adjust it again before you cut.

[@MyChrisable]

Thank you very much! I really needed to know this, wish my grandpa was still around so I could tell him what i just learned.

[@ednewell5738]

Thanks, Gavin I soon after read an article as to why you flipped the bar, and I had never realized that it makes sense

[@brettrice7571]

I learned more in this one video than in my entire 40 yrs of life as far as chain saw chain maintenance goes. Thank you sir

[@golgothadiver]

As a novice, this is by far the best video on chainsaw sharpening that I've seen, and at last I really understand what all the issues are - thank you! Very well presented too - I just wish you could do videos for all the other subjects that I'm interested in....! :-)

[@qwerty90615]

I wonder if he's figured out women.

[@christianriddler5063]

@@qwerty90615 They are easier than chainsaws, that's for sure.

[@darkallyrecordings4931]

@@christianriddler5063 Uh huh....sure they are....Id like to introduce you to my wife.

[@christianriddler5063]

@@darkallyrecordings4931 Make her feel safe and use her own imagination to make her attracted to you. Get this done and the marriage will be fixed.

[@darkallyrecordings4931]

@@christianriddler5063 Ya lost me at imagination....I was mostly just talking shit but I gotta hear this...explain please kind sir...

[@johnyates6371]

Great video, when I first learned to sharpen I was taught that every tooth needs the same # of strokes with the file. Years later, I talked to a logger and he filled me in on why this advice was wrong. He said: " if you hit a rock or dirt, there is no way to know how much damage any one individual tooth received, so each tooth is unique, some teeth may have severe nicks and may take 10 to 12 strokes with the file, and some teeth may have no damage at all, and may only take a few strokes". This is expertly demonstrated in the video, his first tooth( starting at 4:27) only took 8 strokes, but the next tooth took 16 strokes as it was very badly nicked, thanks for posting

[@sheepdog271]

But I disagree with the length of the teeth, I hand file all my chains, the teeth are different lengths and the chain cuts straight. Keep the bar well maintained and the chain tight and sharp, and you will have fast great cutting saw.

[@traviscarr6536]

You’re both right. Never could figure out why people would think every tooth needs the same amount of strokes when you can look and see that can’t be right. As with anything it’s practice that gets a person good enough to where they can get the chain sharper than when it was new.

[@greekbecky1]

Thank you for this excellent video. I've been putting off sharpening my chain and pole saw, because I thought it was complicated. You and your cheese made it clear and less intimidating. Perfect!

[@lucdelhaize4029]

I have been using chainsaws for many decades yet still learned some valuable points from this video so thank you very much!

[@crazeyspivey]

One very important tip you forgot to mention: Before you sharpen the teeth, be sure to tighten the chain to a point that it is tighter than it is when you adjust for cutting. You want to screw the adjuster in and put a bit of torque on the 2 bar nuts, and have the chain tight enough so the teeth dont "roll" as you apply pressure from the file when sharpening. This keeps the teeth flat and ensures a better sharpening angle. Give it a try....I think you will agree. But be sure to immediately loosen the chain when done, as you dont want unnecessary pressure on the little crank bearing under the clutch.

[@bccradventures84]

I agree on tightening the chain but just make tight like the manual recommends, then just use the brake on the chainsaw.

[@crazeyspivey]

@@bccradventures84 I should have said that you only want to have the chain this tight during sharpening only, to help keep the teeth lined up and not "rolling" as you sharpen. After sharpening both rows of teeth, then of course loosen the chain to where there is about 1/8 inch of "droop" on the lower chain (below the bar at about the middle point). And be sure that the nose of the bar has a block of wood under it so the bar is being raised up to its max when making this adjustment. I also always loosen the chain after using so there is not unnecesssary stress on that poor little needle bearing under the sprockett.

[@EverybodyLovesMoe]

I just watch this video as a refresher. It appears i was doing everying right but the loose chain was bugging me with the teeth trying to roll. I figured it might effect the angle sharpened. Thanks for the suggestion!

[@crazeyspivey]

@@EverybodyLovesMoe Youre welcome Pilgrim. Another tip on using the file: I use my left thumb (wearing gloves) to put a bit of pressure on the file when I sharpen the left side, and only use the upper 1/3 portion of the file when doing the sharpening strokes. On the right side I use the lower 1/3 portion of the file, but cant get my thumb to apply pressure at that angle.....however, since I am using the lower portion of the file, some extra pressure on the file will not break the file. Also a good idea to use a small wire brush and brush "sideways on the file" to remove metal particles from the file teeth before sharpening the saw.....this ensures the file teeth is giving a proper "bite".

[@EverybodyLovesMoe]

@@crazeyspivey This pilgrim says "thank you". The video is excellent as I never did maintenace in the bar. I decided to take the bar off and sure enough there was a grove, albeit small as I haven't done lots with the saw. In cleaning the grove in the bar I noticed it was pintched tight in a few spots. My bar would smoke and get hot and it was getting oil. I like to read comments for this very reason. I also use the bottom 1/3 of the file (stop it from bending) and I use short strokes to minimize bending etc. Seemed to work well, gonna run it very soon. Cheers.

[@chrisoriel4823]

Thanks for including Step 3, the bar. One of my saws was basically unusable because of that issue.

[@FinnieFinnster13]

Consider myself a novice when it comes to chains (5 years) and always questioned if I was sharpening correctly. Turns out I wasn't too far off but I'll take everything from this video and improve no doubt. We'll done and thanks for taking the time man.

[@patriciasummers8881]

I sure appreciate what a thorough and understandable video you made regarding reconditioning a chainsaw chain. I’ve needed to learn this and I’m thankful I saw your video before I bought a fancy blade sharpener. I’m looking forward to checking my chains and sharpening them. One my brother ran in the dirt multiple times but I know it just needs some attention and will be good as new. Knowledge is power. Thank you so much, again. 😃

[@AdrianDunevein]

I had never used a chainsaw before and borrowed a 24" Homelite to cut a tree and found out it wouldnt cut at all. I followed your video to the letter, sharpened all the teeth with the sawblade in the vise, filed some of the risers and then took the blade off and filed the burr and cleaned all the old sawdust. It went through the tree like a hot knife through butter! Excellent video thanks so much!

[@shawnbuckendahl1968]

I'll bet the person you borrowed the saw from used it and wondered wth you did to his/her trusty saw.🤣

[@dougfergusson]

I DREAMED I BOGGED THE DONKEY WITH PRINCESS HORSE GEE IT WAS S TREMENDOUS RIDE HORSE WAS A FULL GALLOP😅😅😅

[@AsheLockhart]

Your explanation and instruction is head and shoulders above everything else I've seen. Clear, articulate, concise. Thanks!

[@dougmacpherson6732]

I thought I was going to have to view a dozen clips before learning how to sharpen my chain properly. Thankfully this was the 1st one I viewed. Everything explained perfectly for a first timer. Thank you so much.

[@Prentis1]

Ive watched about 6 videos on this subject. And needed a refresher course. This is the best i have watched so far. Very in depth. Thanks!

[@glorybound7599]

I’ve used a chainsaw for 20 years around my home with never a good understanding as to how to properly sharpen the chain. Thank you very much for making a comprehensive and understandable video which will greatly benefit me in my future endeavors.

[@joshuachristian3102]

That is one of the best explanations for taking down the rakers I've heard! Awesome job!

[@danncreel5044]

I’m 72. My husband just passed and he was the Fix It man for our 20 acre ranch. I’m left to my own devices trying to keep the place running and do repairs etc. What the heck! I was the Chief Cook and Bottle Washer and took care of the inside, while he did the outside. THANK YOU 🙏. I’m so grateful for your channel. I’m going to be sharpening my blades and cutting tree limbs…..albeit small ones… but it’s a start. Thank you for sharing your skills and knowledge!

[@occultustactical6138]

I’ve been throwing out my used chains for years. I never sharpened a single chain in 20 years. This video shows how easy it is. No more throwing out chains, at least not until they’re worn out.

[@mjhvids]

When I first found the video I thought “20 minutes?! This is going to have lots of padding or ads or something”. I’m glad I watched it all. Very informative for a beginner, and your experience and understated enthusiasm really show. Thoughtful production with the close ups too. Thanks so much!

[@markmillham483]

Thank you. I could not wrap my head around all those damn devices for sharpening. I knew it had to be simple.

[@RichardFoleher]

Borrowed a small electric chainsaw this week to cut through a few logs, realised it wasn't sharp, followed your tips, now cutting fast and clean. Thank you for taking the time to explain 👍

[@warningsystemsofohio1880]

I own a Poulan predator 16 in and all I have to say is that this video is extremely well-explained! I noticed the chainsaw would start smoking when cutting through wood and as soon as I did these steps with a round file. my chainsaw was back to cutting through wood like butter! thank you!

[@Nderak]

We just had a big ass ice storm in Oklahoma in the beginning of November, I have a very dull chain and all the shops i called are backed up 2 weeks in sharpening it, so I cannot describe how happy I am to see this timely video in my subs!! thank you

[@gregevans6741]

Yes, went to Lowe's to get a new chain, but were all sold out , everywhere, so I had to learn how to sharpen my chain. Never knew so many details on sharpening

[@jeremybartlett1706]

A two-week wait to sharpen a chain?! I thought my shop was bad! Well, they are, they blue chains and don’t file the rakers and the worst part is blueing the chain, but at least they’ll ruin them in about a day or two, not two weeks! That’s outrageous!

[@Nderak]

@@jeremybartlett1706 i went to home depot to buy a file yesterday, the chainsaw and axe aisle was bare and they only had 2 files and 3 chains. Surreal.

[@peterrauch3445]

I generally don't comment on KZbin, but this was among the best how-to's I've ever seen. Nicely done.

[@scrappydude1]

Been cutting firewood for personal use for a long time. But I definitely learned from this video. Always got the chain sharp, but too often it would cut at an angle and bind. You helped answer why. That, and the tips regarding the bar itself, most definitely helpful!! I appreciate it very much!!

[@paulcroft935]

Having a few issues with my saw cutting correctly, just literally stumbled across this tutorial. after going on to various sites for information, this is without doubt the best video i have seen. no longer the dark art its made out to be. well done.

[@steveamiaga2327]

Great material, I particularly liked the study of the rakers' height...I've been sharpening and re-sharpening chainsaw blades many years, and never taken that into consideration. I think this will greatly help me going forward...

[@lisa2stewart]

Yes, that was the most informative thing in the whole video for me. I haven't seen that discussed anywhere else.

[@bparker86]

Yea rakers are the most overlooked part of filing. My father taught me to sharpen young. And in my many years of cutting I've learned what does and doesn't work when filing. This is all good info for sure. But yea rakers make the difference because it determines how deep those teeth wanna cut. I Dont think depth Guage is a correct term either. I think depth regulators would make more sense. Or just call em rakers like the rest of the world lol

[@neilatkinson7259]

As a total newbie I found this video awesome. Simple, clear instructions and great explanations. Thanks 👍

[@muchmorecoffee]

Best description of all the major issues involved with sharpening a chain. Thank you!

[@pamelatufts7646]

We finally got past our rainy season so I am going out to cut some trees. This video is my favorite one to revisit at the beginning of each season. You are a good instructor and your attention to sharing detail is greatly appreciated. Thank you!

[@kurtsimmons1587]

WOW! I just recently started running a chainsaw. This is definitely the best video on explaining how , why , do’s and don’ts ! Thank You

[@firemason4837]

Hi Kurt :-) You from Illinois too by chance?

[@kurtsimmons1587]

@@firemason4837 no sir I am from Ohio. I do have relatives all over the place. Are you a fireman? I have a couple of uncles retired from the fire department

[@busterman1380]

Best Chain sharpening video I've seen yet!

[@isaacwhite7411]

he is sharping the tooth wrong,the way he is sharping it it leaves a bur on the outside of tooth andit will dull fast, my dad taught me that and he was right .

[@marianatequiero28]

Nah watch buckin

[@isaacwhite7411]

I used to do that and it would dull faster ,I have experimented both ways and pushing the file outside in toward tooth is best.

[@keithclark486]

@@marianatequiero28 Bucking Billy lmao.

[@razzinsky]

Thank you. Million times thank you. Your videos are so well put together and are priceless for the amount of chainsaw education I receive from them.

[@MrScottJ87]

I've watched 4-5 chain sharpening videos the last two days and this is by far the most comprehensive, AWESOME!

[@blessed7fold]

Wow! This was an incredible presentation. You are an excellent teacher. You made a perfect video.. I'm glad to finally see a video that shows and explains all the intricate details to sharpening a chain the right way. Good job man! This was definitely a well thought out and well produced KZbin video.

[@Studio_Earth]

I'm glad I found this video. I didn't have many people in my life when I was younger that tolerated me being around them let alone teach me any sort of skills. the overhead view of the sharpening was like having somebody guide my hands from over my shoulder. Makes me wish there were more men like you around when I was little.

[@eddiejimenez9299]

Thank you - I am new to using a chainsaw and this video is excellent in giving me a head up on issues - what to look for and how to resolve it

[@loubedoo2129]

Absolutely the best video ever for simple and practical chainsaw sharpening. Explains every aspect and possible scenario covered. Great job on the video, closeups and detailed explanations. This is the most information packed 20 minute video you can watch. Thank you for explaining everything so nicely.

[@funkadellicd]

Thank you!!! The quiz at the end was awesome, it's so easy to think you have absorbed info in a video until you get to the shop and realize you have no idea. I really appreciate you making me do a knowledge check before I run out to try this 😁

[@gordonmitchell729]

I appreciate the closeups and clear instructions thank you. My son was in the Scottish forestry for some years and showed me how to sharpen a chain, but I never got it perfect but didn’t use a vice. I will tomorrow lol. Never too old to learn even at 75 years young. Great video!

[@martintu512]

I'm a beginner using a chainsaw. Before watching this video, I cut a few trees and my chainsaw became blunt. By watching this video, I gained a lot of knowledge about using and sharpening a chainsaw. Now I feel much confident in using and sharpening a chainsaw. Thank you FarmCraft101.

[@MarkElmore]

Until a tree crushed my fence recently I'd never used a chainsaw in my 59 years on this planet . Since I've worked with wood since I was 14 nobody ever believed I've never used a chainsaw and refused to show me how to use one or take care of one . I have a battery powered 6" saw , which doesn't compare to the 20" Stihl the professional used to cut up the trunk of the tree but I still need to use my head . It's probably cheaper and faster to just replace the chain but I want to learn all aspects of using a saw , including sharpening my chain . Thank you for this excellent video . Lots of tips that can/will save me a lot of aggravation in the future . I've already put the chain on backward after taking it off to deep clean the saw so I get to check off the 1st idiot box after only a few uses of the saw . Thank you again .

[@andrewstehr713]

I use a chainsaw almost everyday at work. This answered a lot of questions Ive had. Best explanation on how to properly file a chain that I have come across. Thank you.

[@halgiles299]

Thanks for the good video. I spent five summers '68-'72 working for the BC (Canada) Forest Service, doing volume and decay studies. We did FAR more bucking than any woodsworker bucking on a landing. If trees were more than 11" in diameter, we had to cut through the log twice every 16'. If they were smaller, it was every 8'. If there was rot at one end of a log, but not the other, we had to do more bucking to see how far it went up (or down) the tree. A couple of additional hints: we used a tool called a File-N-Joint, which clamped onto the bar, set the cross angle AND ALSO THE UP-ANGLE. We did the two or three strokes per tooth. Depth gauges were checked maybe weekly. One simple tool we used, especially if a rock was touched, was a small bolt (1/8" diameter and 1.5" long would do) with two nuts. After the worst damaged tooth was sharpened, we'd use that bolt with locked nuts as a quick length gauge, and filed the other teeth to approximately the same length. Our professional fallers would laugh at us, but when they saw how straight our saws cut through logs, most of them started using the File-N-Joint about once per week. A saw with teeth longer on one side than the other will curve off to the long-tooth side. We had seminars in the winter, when saw manufacturers would give us hints. One story I remember well was told by a rep for one of the major manufacturers. They'd sold a bunch of a new model to a logging company on Vancouver Island, BC. They soon were getting reports of the saws breaking crankshafts, so this rep was sent to find out why. It wasn't happening anywhere else. What he found was that the fallers in that camp had filed the depth gauges down low, to make the saws cut faster. That worked well in the big logs, but they were working in Hemlock timber, which has very hard limbs. When they were limbing, because the diameter of the limb was small, only one tooth was in the wood at any time, and each tooth as it entered the wood was putting a shock on the chain and the crankshaft. That was causing the crankshafts to fail! His bottom line: if the saw isn't cutting right, look at the CHAIN. That's always where the problem is, if the engine is running at all.

[@johnmitchell1614]

Hi Hal, that was interesting. I've watched a few of these sharpening tutorials, and never once heard anyone mention the UP ANGLE until you did. I file at 10 degrees up and 30 across following the manual instructions. My saw is a Husqvarna 340e. It's 16 years old. Best regards.

[@davidlong2048]

The most informative video on chain saw blades I've ever seen. I've noticed most people are not aware of ever fileing the raker down.Thanks for the details.

[@thetreeleggedman9444]

Lawn mowers have blades. Chainsaws have chains . 😊

[@danelen]

Chainsaw newby here and this is very helpful. Explain the what and the why in an easy to understand manner.

[@OffGrid9]

Great job. You hit all the high points, and the camera work is first rate, really illustrates your thoughts. I first learned to use a chainsaw 60 years ago, USFS, Tahoe, running big old Homelites and McCullochs. And even after all these years, I managed to pick up a couple of pointers. Back then, we called the doodads rakers, like you. I still do. Lots of youngsters say we gotta call them depth gauges. No we don't. There are so many comments here, likely nobody will see this, but here goes -- I think maybe you missed a couple of things about guide bar maintenance: -- I think it's a good idea to do more than remove burrs from the sides, you also need to remove burrs on the bar's edge. They may not be as common as the side burrs, but they can occur, you can actually create them just by filing the burrs on the sides...and they can make the chain run rough across the bumps -- if they're bad, you can actually feel it when cutting. Only takes a second to check for them when you file the sides. -- Also, I check for burrs on the INSIDE EDGES of the groove, and I regularly dredge out the muck in the groove with a little old screwdriver, sides filed parallel and just small enough to fit in the groove. Mostly the stuff in there is pretty soft, and the drive links will chew it out, but it can get hardened, especially if someone hasn't been cleaning the bar-oil holes or filling the oil reservoir. I don't mean to criticize. This is the most thorough and practical video I've seen on sharpening a chain. Again, great job.

[@chrisbraid2907]

Hey old timer, Excellent comments, you probably have five years on me with Chainsaws, this KZbin is nice and concise, just the thing for the up and coming Saw Hands. Your comments and his show belong together … thanks for your knowledge …

[@cuzimadapapushkian799]

I'm just learning to how to use a chainsaw and I found the video extremely helpful. I usually scroll through the comments to see what others have to say because most of the time, some viewers who have experience can make helpful suggestions or critiques. Sometimes they have nothing to add and just make rude comments. In this case, not only did you add helpful suggestions, you explained why, and you were very respectful. Thanks for that.

[@kevinfoster1213]

I agree with you. I've found the chain guide, being a piece of sheet metal fits in the groove and really gets the goop out. That shit really puts a drag on the chain. Drag is friction, friction is heat, heat is wasted energy.

[@MySickstring]

Great video! A ton of useful info for every level of experience. I would like to add one little tip… I always put two neodymium magnets on either side of where I am sharpening. They catch the filings and help keep them out of the chain and cog. Metal filings will def contribute to the wear of your bar and chain over the life of sharpening it. Don’t believe me? Try it and see how much you catch after. That is all hardened metal sticking to the magnet and you just stopped it from going in your chain ways. Thanks again for the information here!

[@george2113]

If you do use magnets to catch filings, put them in plastic ziplock bags to simplify chip removal

[@JamesAndChristineBand]

As someone who is working terribly hard to teach myself the right way to do things, I very much appreciate the depth and clarity of this video. Absolutely love the close ups and quizzes. Thank you for what you are doing.

[@tonyc6116]

After 67 years I have finally learned how to sharpen my chainsaw. Will sleep good tonight!

[@skyraider2021]

I'm glad to finally see a video that shows and explains all the intricate details to sharpening a chain the right way. Good job man! Thank You!

[@colorocko1]

Excellent! I'm a grandpa and I am guilty of always rushing and not taking the time to check details or learn the proper way. Thank you.

[@ryanjaffrey1662]

This video is better then any of my University lectures. Content, different ways of explaining the same point, comedy to keep you engaged and a friendly quiz to track your knowledge/progress. A+ from a total beginner, Thanks mate

[@mattwaters6987]

Probably the best sharpening video on YT. Many thanks. 👍

[@570driver9]

This was an amazing informative video and I feel much more confident in sharpening my own chains. You covered every detail about it and showed many examples! I’ll definitely watch more of your videos! 👍

[@Mark1959Holladay]

You Rock, Thank you for being so in-depth I'm 64 and my bride and I just moved onto a 5 acre farm very deep in the mountains of western NC. I did a lot of cutting on the farm I grew up on, but dad always sent our saws to be serviced so I never sharpened a chain. Now I cant wait to get my saws wood ready. Again thanks a new subscriber! Well done!!

[@randyt8150]

Welcome to NC !

[@notmyname3883]

I was in the same boat til just a couple of years ago. Whatever their Communist bent, KZbin is a GREAT THING for learning!

[@petersnowdon6405]

Been sharpening for years but still learnt something. Just hit metal and was struggling to get it back to work but this has taught me I can do it. And very simply. Top quality video work as well.

[@GordonCliffordHarrison]

I'm a newbie about to sharpen my first chainsaw. Looked at some videos that left me trying to understand things. Then I found this video, just amazingly clear and well presented. So many points covered and although I have used my chainsaw many times I now actually understand how it works, and now how to sharpen the chain! Thanks to FarmCraft101!!

[@traviscarr6536]

It’s been 2 months,, are you sharpening like a professional now

[@billclifton8400]

I'm a little guilty at times myself but my grandpa would have had a fit if he saw you drag that file backwards. That can dull a file prematurely. Only push a file when it's cutting pick it up off of the material when coming back.

[@richiecarroll4315]

My pops woulda had a stroke as well

[@vladisergeiev7278]

I think what the guy is doing is fair though. The groove backs in the file are round, so sure, it's going to be a little metal on metal, but it would take thousands of strokes to matter, so I think it's fine. The pressure he's applying on the backstroke seems minimal. I do like you and make no contact on the back stroke, but that's just for religious reasons.

[@ownlywon]

@@vladisergeiev7278 nope, it definitely fucks with the file. I'm a wildland firefighter and we go through dozens of files because of this, which is also why we keep boxes and boxes of files in our cache. We still do it though, cuz it's faster to drag it back without lifting it out of the teeth every time, especially if your rocking a 28" bar with a 108 link chain even if it's full skip that's that's lot of teeth to sharpen.

[@joshblick]

@@ownlywon files wear out because they get used. Files do not wear from out pulling them backwards. Just think about the lack of friction and a little common sense. That's an old wives tale. You'll go through just as many files if you pull back with contact or if you're careful not to touch at all. There's only friction one way.

[@jaymu9879]

I always pick the file up on back stroke even if your not causing premature wear on the file which you are if nothing else your dulling it. Your still likely inconsistent in your stroke and the back stroke nicks that razor edge on the chain you just made after the push stroke. I'm glade he covered having all the teeth the same height alot ppl leave that out or you'll be be bouncing however miniscule. I do however use a set of dial calipers and keep them within .01"- .015" but I'm a machinist welder farmer . It takes longer but If you know how to run a saw and keep sharp avoiding wire ,dirt, rocks, pinches and others using your saw its amazing how it stays sharp. When I sharpen a chain it will saw through a Spanish red oak without applying any down pressure or bogging the saw. What he refers to as the rakers I've always called the drags . Overall I like this video he did a good job of covering process .

[@daveboyt6810]

Some of the best close-ups & explanation anywhere on KZbin! Glad you touched on the oil channel in the bar. Another rookie mistake is sharpening a loose chain. Can't be done!

[@MartinWroblewski]

Amazing video! I watch a lot of DIY videos and this is by far one of the most comprehensive and well made. Thank you!

[@ralphd.7895]

Very well done. I had started to sharpen my chain and just didn't think I was on track, I then searched and pulled the video up and it reminded me of what I needed to do with all the details. Thanks for taking the time to put this together, share and explain.