The Secret To The Best Steak Teriyaki I've Ever Had

[@NopeNopeNopetyNope]

This one looked so good, I was temped to try to make it.

[@dontpanicpantry]

You should!

[@leovirgo4538]

Yes, please! Also, Iliza aggressively chewing in the face of the pooch... hilarity.🤣

[@dontpanicpantry]

That’s my life

[@faeblade316]

I love how easy this looks to make, might give this a try.

[@dontpanicpantry]

So easy so good!

[@RichardMann-t8h]

I really like that you don't have to plan the day before, like the recipes that require marinating for a day.

[@dontpanicpantry]

Absolutely

[@BcBaxley]

Making this after the rush tomorrow 🤤

[@dontpanicpantry]

Yum!

[@nickcutler3802]

Somebody needs to show this to Guga. Also they need to do a collab. That would be awesome.

[@dontpanicpantry]

What is guga?

[@nickcutler3802]

@@dontpanicpantry he has 3 other channels. Guga Foods (grilling), Sous Vide Everything (literally as the name suggests), and just Guga which is really about anything from traveling to outdoor experiences as long as food is involved.

[@dontpanicpantry]

Aha!

[@johnchristenson7713]

Can confirm that the sauce becomes toffee if the leftovers sit in a too warm pan.

[@dontpanicpantry]

Hahaha wow

[@stephen129]

Looks good. Although I must say, that stainless steel pan is crying out for some bar keepers friend.

[@dontpanicpantry]

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