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Пікірлер
@Ash-kb9hn 13 күн бұрын
Anyone who says this is good is out of their mind. It is disgusting. I spit it out when I tried it. It’s barely edible. It has the worst texture and awful flavor and it’s at least 50% seeds. It’s nasty.
@jessieflores8788 16 күн бұрын
This was great, depression food.They would put what they had
@annacfd28 21 күн бұрын
Put garlic and fennel in the sausage, for a real Chicago pizza taste
@dpclerks09 23 күн бұрын
This video is CRAZY slept on. The opportunity to watch a Chef, of Chef Jeremy Fox's Caliber, Cook, in an informal way like this, is like watching Picasso painting in his studio. I'm not exaggerating, iykyk.
@dpclerks09 23 күн бұрын
Liked before I even started watching. You know it's going to be exquisite, regardless. Chef Jeremy is just that good. Also, shoutout to Chef Andy Doubrava. Endless Inspiration 🙏
@ToriSallo 23 күн бұрын
Would love a Detroit style pizza recipe. Excited for whatever is next!
@hannafohn9108 25 күн бұрын
I made this tonight! It was so good. Really boosted my confidence in the kitchen. Thank you DPP!
@debbieminton5885 Ай бұрын
This sounds very easy. Thank You!
@Stella_SoFancy Ай бұрын
Love breaded steak sandwiches ❤ I gotta make these soon 😊
@SurfsFlatTrader Ай бұрын
Wow what a mouth on that chick
@redtango75 Ай бұрын
It's not human error, it's artisanal lol.
@chrishelbling3879 Ай бұрын
No cheese?
@Berkana Ай бұрын
One trick you should try is to scald the chicken skin with boiling water before spatchcocking it. Scalding the skin with boiling water causes it to contract and tighten up. For some reason, this causes dry heat to crisp up the skin much better. See this: kzbin.info/www/bejne/o2XYaaB8o7V1epI
@Berkana Ай бұрын
Try this one additional trick before spatch cocking and dry brining: scald the chicken skin with boiling water. For some mysterious reason (very likely due to the scalding water bursting the fat vesicles of the subcutaneous fat cells and contracting the proteins holding the skin together) scalding the skin with water enables the skin to crisp up way better. See this video: kzbin.info/www/bejne/o2XYaaB8o7V1epI
@gabriellehill716 Ай бұрын
got them growing in my backyard in Sth East QLD Aust
@SpetsnazSevorneya Ай бұрын
I subscribed the moment I heard "simpler"
@rmmccarthy1240 Ай бұрын
Michael Mann!
@vickimitchell7436 2 ай бұрын
Wash them please
@stereosympathy 2 ай бұрын
Well thanks a lot! now I need to buy a smoker just to make some potato tacos. Honestly, those look absolutely delicious!
@ciscoguru69 2 ай бұрын
Grandma used to make this when we were kids. I haven't had it since the 80's.
@dontpanicpantry 2 ай бұрын
Woah
@sarahrivero8826 2 ай бұрын
Aaaah long ways burrito
@dontpanicpantry 2 ай бұрын
:)
@nickcutler3802 2 ай бұрын
Somebody needs to show this to Guga. Also they need to do a collab. That would be awesome.
@dontpanicpantry 2 ай бұрын
What is guga?
@nickcutler3802 2 ай бұрын
@@dontpanicpantry he has 3 other channels. Guga Foods (grilling), Sous Vide Everything (literally as the name suggests), and just Guga which is really about anything from traveling to outdoor experiences as long as food is involved.
@dontpanicpantry 2 ай бұрын
Aha!
@007mental 2 ай бұрын
Wait what. I used to watch Tasted all the time, and I only just found this channel!
@dontpanicpantry 2 ай бұрын
More to come!
@dainasworldnumbers88 2 ай бұрын
I’m here , not panicked!
@dontpanicpantry 2 ай бұрын
:)
@AussieInJapan 2 ай бұрын
Good luck Noah, can’t wait to hear what is in the works.
@dontpanicpantry 2 ай бұрын
Thank you!
@rangingaway92 2 ай бұрын
I came from Tasted, loved your agony, and happy to see you cooking with passion, no more fried garbage, vodkas and crazy candy.
@dontpanicpantry 2 ай бұрын
Thank you!
@freeee35 2 ай бұрын
I’m excited to find out what’s next ❤🎉
@dontpanicpantry 2 ай бұрын
Me too!
@MichaelTrippe 2 ай бұрын
Thank you - thank you - thank you !!! The recipes are simple, adjustable on the fly and delicious. Can’t wait to see what you have in store next. 😊😊
@dontpanicpantry 2 ай бұрын
Thank you!
@freelancer-sd6 2 ай бұрын
Thank you for making cooking so accessible! I used to be a bad at-home chef who disliked cooking. Now I’m a good at-home chef who enjoys cooking. Thank you for teaching me!
@dontpanicpantry 2 ай бұрын
That’s so kind thank you!
@cesarmajorana4914 2 ай бұрын
this is worse than my parents divorcing
@dontpanicpantry 2 ай бұрын
I really hope it’s because they’re way happier now lol
@sarahrivero8826 2 ай бұрын
Making beans tonight and made sure to find your infinite bean wisdom! Laughed out loud again when iliza has, yet again, proven her distinct preservative palette! Love you guys! Will miss the shows. Thank goodness for rewind! ( a.k.a bank of KZbin )
@dontpanicpantry 2 ай бұрын
Thank you!!
@buttermilkjudas 2 ай бұрын
i just love this intro so much. the wind up of the music at the start is so fun. its all beautiful. thank you
@dontpanicpantry 2 ай бұрын
Thank you!!
@amandaring2923 2 ай бұрын
Please come back!!
@dontpanicpantry 2 ай бұрын
We will!
@irishfergal 2 ай бұрын
The reason you want to narrate video with an educated-sounding English (not British - that could mean a million different ones) accent is because Hollywood has for decades espoused the Educated South-Eastern English accent as the sound of "Good-taste" and "Class," always assuming that the American accent is "common" 'stupid-sounding" and "uncouth.," which it is not.
@dontpanicpantry 2 ай бұрын
❤️
@EricSmith-lf6cz 2 ай бұрын
Have fun on the new project. I will keep the light on until you get back.
@dontpanicpantry 2 ай бұрын
Thank you!
@elostaunau 2 ай бұрын
Can’t wait to see what’s coming up next!! Will rewatch these videos until hear more 🎉🎉🎉
@dontpanicpantry 2 ай бұрын
Thank you!
@adriancorrea4040 2 ай бұрын
just put jeremy fox back on then call it quits
@dontpanicpantry 2 ай бұрын
Honestly a good idea
@allboyshatebras 2 ай бұрын
Looking forward to what’s next!
@danl4720 2 ай бұрын
im panicking now
@dontpanicpantry 2 ай бұрын
No!
@Nephutis 2 ай бұрын
NOT AGAIN???!
@dontpanicpantry 2 ай бұрын
😬
@matwright92 2 ай бұрын
Devastated. Good for you though Noah!
@dontpanicpantry 2 ай бұрын
We will return!
@isamerryfellow 2 ай бұрын
Damn. I love your channel.
@dontpanicpantry 2 ай бұрын
Thank you! More to come!
@jeor1298 2 ай бұрын
See ya! Such a trend to leave lately, and look at you right on it! Hipe all is well, good luck in life! Stay off the internet. ;)
@dontpanicpantry 2 ай бұрын
Haha
@rjschools2803 2 ай бұрын
Look forward to your next Adventure
@dontpanicpantry 2 ай бұрын
Thank you!
@Bladewing10 2 ай бұрын
That's too bad, loved this channel and I hope to see you again!
@dontpanicpantry 2 ай бұрын
I hope so too!
@ameliemccullough5231 2 ай бұрын
I will miss this but I am grateful! Thank you!
@dontpanicpantry 2 ай бұрын
Thank you!!
@thecollectcyn 2 ай бұрын
Looking forward to seeing what you and Ben are working on!!
@dontpanicpantry 2 ай бұрын
Thank you!
@jjunture 2 ай бұрын
You will be missed, and I look forward to whatever you do next. Thank you for all the videos. Also, thanks for the huevos divorciados recommendation a couple months back. It is truly a spectacular breakfast.
@dontpanicpantry 2 ай бұрын
Honestly my favorite breakfast!
@RichardMann-t8h 2 ай бұрын
Hope to see you soon !
@dontpanicpantry 2 ай бұрын
Yes!
@HotCrossB1S 2 ай бұрын
Standing by, staying tuned, no rush, but come back soon! 🫡
@dontpanicpantry 2 ай бұрын
Thank you!