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The easiest recipe for spotted muffins
for 12 pieces
2 cups of wheat flour
1/2 cup of sugar (100 g)
1 packet of vanilla sugar (16 g)
2 teaspoons of baking powder (10 g)
pinch of salt
1 cup of milk (250 ml)
2 eggs
1/3 cup of oil (60 g)
1 full teaspoon of cocoa (5 g)
Line the muffin tray with muffins.
Then, heat the oven to 180 degrees Celsius, the upper and lower heater, without hot air.
While the oven is heating up in a bowl, mix together: flour, sugar, vanilla sugar, baking powder and salt.
Then, in a separate bowl, mix warm milk, eggs, oil and lightly whisk with a fork or a whisk until everything is uniform.
In the next step, pour the wet ingredients into the dry ones and mix them all.
When the dough is uniform, we divide it more or less in half.
Add cocoa to one part and mix.
Then fill the curlers with light and dark dough alternately.
Put the finished muffins in the preheated oven and bake for about 25 minutes.