The simplest natural strawberry jam

Hello everyone! Thank you for visiting my channel. Please try my strawberry jam recipe now. If you want the simplest basic , natural not so sweet with just a few ingredients, this is it! This is so good, so thick (but thickness depends on how long you would cook), rich with still a little sourness from the fruit, but of course if you want to make it a bit more sweet you can just adjust the sugar, but my recipe is not that sweet unlike the store bought.
RECIPE:
680 g fresh/frozen strawberries
90 g granulated sugar
2 tbsp. lemon juice
NOTE: You can use kalamansi ( Philippine lime) but it will be more sour..and it will taste still good ! )
Instructions:
1. If using fresh strawberries, washed, cleaned, cut in halves, or just whole the strawberries. If using frozen , no need to thaw .
2. Put altogether the strawberries, sugar and lemon juice in a medium - sized saucepan.
3. Bring to a boil, mashing the berries with the tip of a wooden spoon, Continue boiling for 10-15 minutes until the sauce reduces and thickens to your desired thickness.
4. Let the jam cool a bit.
5. Transfer to a sterilized jars and continue to cool.
6. Store the jam in the fridge or frozen up to one year. Put a label of date in the jar.
EAT. ENJOY. LOVE !!
/ abramsmom
THANKS FOR WATCHING!