The Smart Oven Pizzaiolo - Breville

[@sirsillybilly]

Notice how the dough springs back when on the paddle. It’s cause the glutens are worked up again after stretching it and rolling it, which creates more of a rubber type texture creating more of a chewy pizza. It’s best to minimise working the dough after the final rest which will give a better result. Best to use your fingers over a rolling pin. Cheers

[@BeaulieuTodd]

We use our oven every Friday for sourdough pizza. Been using it since covid. Love!

[@sandriagutierrez2605]

You did a lovely job demonstrating the oven. I make pizza 3 times a week, and can only dream of having one of these babies!

[@yoool7137]

Why dream, if you love pizza , i would buy it...i will save 4 month money i donnt need and will buy this thing !

[@xxkissmeketutxx]

This oven costs $1250 in Australia. I have 4 young kids and pizza nights cost us around $60 each time, with a bit of leftovers for the next day. 1250 (cost of oven) ÷ 60 (cost of pizza nights) = 20.8 (my money recovered after this many avoided visits to the pizza shop) My family can eat pizza 20.8 times in a year, therefore I'd be saving money in the long run. If you have a big family buying this oven might be worthwhile for you

[@kimcocciuti]

@@xxkissmeketutxx But you must take into account the cost of your ingredients that you use at home. And not to mention cost of electricity. Typical family will take a fews years for this oven to pay for itself.

[@moniquevann9950]

Thanks for the Demo I’m considering purchasing this pizza oven for that delicious margarita pizza GREAT JOB

[@christinemonaghen3027]

Thank you Monique Vann!

[@gernotkwaschnievski5901]

Nice instruction, but, where is the Pizza-Stone that is including of the delivery

[@dennisjr3335]

Awesome Video! Which model do you have? I noticed that there is like 3 difference models.

[@ellenmarconi4042]

Thank you Annette. I have to demo this at a cooking class Thursday night and you really helped! Do you have to season the stone too? I assume the pan you seasoned is for deep dish and only has to be seasoned if you're going to use it? Thank you!

[@christinemonaghen3027]

Hi Ellen! Thank you! Yes, you have to season the stone too....you season the stone the same way you season the deep dish pan. Once you season the stone or the deep dish pan...periodically you need to re season it. =) Good luck at your cooking class!!

[@denisprieur7944]

Is it safe to put this pizza oven on a quartz counter top?

[@elaineogden]

Thank you. Great video.

[@joelanzafame6172]

Hello. What is the preheat time between pizzas? Lets say you want to make 2 or 3. Does it retain its heat between pizzas?

[@christinemonaghen3027]

it takes a minute or two depending how long you leave door open. It heats right back up pretty quickly.

[@nizasegal330]

Thank you for the good explanation ..

[@samuelcheng2u26]

Just wonder the stain burn surrounding the area can be easy clean?

[@christinemonaghen3027]

Yes, it cleans up really nice! =) . I use the mr clean sponge...comes off easily.

[@samuelcheng2u26]

@@christinemonaghen3027 thanks for your reply.

[@ejschiro]

Looks awesome!

[@brianfilkowski]

Great example of what not to do when making pizza.

[@Core4ever10]

How hot does it get?

[@christinemonaghen3027]

750 degrees

[@elvisking6088]

I have the newer model of this Breville Pizzaiolo oven and when I put it manually on maximum and heat it up, I used a laser gun thermometer and it measured 870F on the stone! That means it can reach 900F exactly like a wood burning oven outdoors! Simply Amazing!

[@bpaquet9624]

Is your counter top granite? Did it get hot while using the oven? Should I put the oven on a cookie sheet on my granite counter? Thank you! :D

[@christinemonaghen3027]

Hi! Yes, my counter is granite. The oven is raised up on feet so my counter did not get hot. Your granite counter should be fine with the oven sitting on it =) . Hope this helps!

[@johnfreeman440]

I used to program CNC machines at a Granite countertop fabrication shop... Granite can handle several hundred degrees without damage. We used to cook steaks on Granite used for countertops and a torch under it. Wiped right off. No damage

[@NitinGudipudi]

Best review of the product yet, thank you

[@michaelnoeldner3279]

Nice pizza oven. Too bad you can't buy this at very many stores. The only store I found it in was Williams-Sonoma. If more stores carried it you could probably find it at a lower price.

[@alexchinchilla821]

It's still $999.99 and that price will never change.

[@alessandrociccarone8211]

Grazie mille della recensione del forno, certo la pizza Margherita è leggermente diversa (come impasto, idratazione, preparazione), ma posso capire che cambiando nazione le ricette vengano aggiornate e modificate. Thank you very much for the review of the oven, certainly the Margherita pizza is slightly different (like dough, hydration, preparation), but I can understand that by changing the country the recipes are updated and modified.

[@terrycourtney7426]

Can you stack on top of the Breville Smart Oven?

[@YouTubeUserToo]

as long as it's off

[@JonCartervo]

Great videos on the Breville! I just ordered one. Question, I noticed the cook time on the pan pizza was much much longer. What heat do you cook at for the pan pizza (deep dish)?

[@supercooled]

Pan pizza is inherently suppose to be much thicker than thin crust or neopolitan pizza. You can't achieve a neopolitan with a thick crust otherwise you'll just be eating raw dough. This product is truly a niche. Who on earth can justify $1000 for an oven? Not many, I suspect.

[@glendooer6211]

@@supercooled Not many ovens go over 260C last 10 yrs 2 bucks a week

[@aqalmejadi]

I like your camera and lens, what is it ? 😍😍

[@nickoven5671]

Can you use cornmeal instead of the semolina/flour to aid sliding onto and off the peel?

[@christinemonaghen3027]

yes, you certainly can! =)

[@litania72]

nope you do not....semolina only

[@LostInIce4]

Turn the pizza after 1 minute for even crispness.

[@frankchambers2114]

Not for $800. I want one but for around half the price.

[@lowbvll8969]

Show us more of the bottom

[@Maxfli82]

Sticker shock

[@d201120112011]

Manufacturer coupon code yet?

[@LeungKenP]

As much as I want to like this product, at $800? No. A toaster oven and mini baking steel will produce the same results (at less than half the price), especially if/when you're preheating for 20 minutes

[@kenroman777]

Where do you get a MINI baking steel? ty

[@LeungKenP]

Technically you're looking for their mini griddle... But at $150, there are still some less expensive alternatives like a round cast iron griddle or square griddles and cutting the handle off to make it fit in your toaster oven. shop.bakingsteel.com/collections/griddles/products/mini

[@kenroman777]

Ken Leung does the iron get as hot as the baking steel.?

[@LeungKenP]

I would imagine that cast iron griddle would get hotter faster, due to being black and weighing less/thinner. Or at least that's been my experience on the stove.

[@protostar5351]

Ken Leung Hi! I doubt a toaster oven could get the same results.. But again that price isn’t justified. You can get for 600$ a Roccbox, and cook neapolitan pizza in 60 seconds! You can use gas and wood to heat the thing up. Temperatures get as high as 500 degrees!! You could also get a uuni for like 300$ and get amazing results

[@rickie-nyc5339]

Not worth $800