The Special Sauce Behind the Big Mac's Success

[@jdgower1]

I'm 57 years old ( but I read on a 58 year old level), and I remember when I was about nine or ten years old that the McDonald's around here ran a promotion where if you could walk up to the counter and say the "Two all beef patties..." jingle in five seconds, you would get the burger for free. I have always been fairly ambivalent about the burger, but I have always been a huge fan of free food. I trained myself to recite the jingle in three seconds back in the day, and even today with my advanced age (and reading ability), I can do it in about four seconds. That was a fantastic marketing campaign.

[@ProphetRish]

🤣🤣🤣🤣🤣🤣 Top tier comment!

[@chrisfoster9080]

57, reading at a 58 level. Ahead of the curve. I remember a jingle from the past but only the way we made fun of it. We used to sing, Grab a bucket of snot, brush the bottom and top, the rest kind of fades away but even back then we knew rotten ronnies was just that. I do miss the Flintstones, Here we come on the run, with a burger on a bun and a slice of dill pickle on the side.

[@jdgower1]

@@chrisfoster9080 If a hen and a half can lay an egg and a half in an hour and a half, how long does it take a peg-leg rooster to kick a hole in a tin can?

[@yoholmes273]

DAMN I remember that too. As a kid , a free cheeseburger was akin to winning the lottery

[@hughjass1044]

I remember that.

[@Lilsushi352]

whoever's idea "weird history foods" was deserves a raise. genius spinoff, my personal favorite.

[@maenad1231]

The difference in how the burger looks in the promotional photos compared to how it actually looks in Jim’s hands is hilarious

[@justinharvie8126]

Seriously, they look like they are double the size in the promotional videos. Like at 10:18

[@PhantomFilmAustralia]

How many other people thought of the movie, Falling Down?

[@thegreenbird795]

Man I learned that lesson from looking at Playboy..lol

[@daryl9799]

Get a triple Big Mac it solves the problem with 6 patties there amazing.

[@Terminator-T2000]

i need 3 big macs to kill my hunger. and i am 74kg.

[@Valeforer]

Interesting fact: For several years around 2010, the Big Mac was nowhere to be seen in ads or the overhead menus of Argentinian McDonalds. If you checked the small menus in the walls to the side, you would find it there prized way, way cheaper than similarly sized combos. It was speculated that this was an agreement with Guillermo Moreno, the then commerce secretary, to modify how Argentina was ranked in the big mac index. This has been denied by McDonalds, but there is no clear explanation about why the big mac was hidden from the public or priced that cheap. As a person that grew there during that decade, it came to a surprise to me to learn that it was supposedly the flagship product of the brand.

[@kewl851]

I don't get it?

[@Valeforer]

@@kewl851 Remember the part of the video where it talks about the "Big Mac Index"? This index classifies countries' buying power by how expensive their big macs are. Argentina has a long history of trying to hide inflation, and during that decade "for some reason" the big mac was half the price of everything else and absolutely hidden from public view. Hence it is speculated that the government paid Mcdonalds to reduce the price of the big mac so that we would be better positioned in the big mac index.

[@pasqualinamichelaconsiglio9391]

Big Mac sauce includes: mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika. However, around 2018/2019 McDonald's revamped the sauce by removing potassium, sodium and calicum.

[@b.thomas8926]

So in other words, they made it taste worse.

[@TheMasterhomaster]

And made it less healthy by taking out the minerals, probably to save money.

[@claytonbyrd6134]

It's just sandwich spread.

[@garycarpenter2980]

I wouldn't care if it has ranch dressing on it.... it's still a great sandwich 🥪

[@jonathankidwell6889]

the yellow mustard and mayonnaise both have sodium in them.

[@slottedpig2253]

I think the Big Mac is pretty solid. However the patties seem a little too small these days for the amount of bread / other ingredients. If they had a patty that was sized in-between their normal cheese burgers (Which is used on the Big Mac) and their Quarter Pounder then I would think it would be more balanced and sell more units.

[@XuroX.]

It definitely needs bigger beef patties they shrink every other year it seems.

[@Lickymaballs]

its the same amount of meat as as their smaller burgers as mcdonalds only has two different sized patties their regular patty and their quarter patty

[@christopherwalker2228]

@@Lickymaballs And that's the problem.

[@roryschweinfurter4111]

And they're always very sloppily made with to much lettuce

[@hkrause6565]

thats why I only order a double big mac

[@jonsmith7659]

When I crave two razor thin patties and a pound of bread accompanied by a flavorless mess of lettuce and onions that are more in the box than on the burger, I grab 8 dollars and run to McDonald’s.

[@pam8962]

😆

[@MrSquiddd]

Cool story

[@missedmurphy]

So damn true. You see it in the pictures or videos and it makes you want one. When you see what you actually get... Utter disappointment

[@Heymrk]

And that shit is still delicious.

[@lazybelphegore6748]

And when I crave having diarrhea I go straight to White Castle 🏰

[@FNHot]

The big mac now doesnt taste the same as it did in the 80's - 90's, it's expensive, AND it's 1/2 the size it once was. It used to be so big if you made it through the whole thing, you were full. Now I could eat 2, and still want nuggets, fries, and a few cheese burgers. It all used to be so much better than it is now, so I rarely ever eat there.

[@mikep1341]

You're nuts. The Big Mac was always made with 2 1.6 oz patties. QPC is 4 oz.. Your small child hands made it seem bigger back in the day.

[@raybensinger8383]

Agree the fries are allso not nearly as good because they stoped cooking them in beef talo an now use chemicals to mimic the taste

[@bills689-7]

That’s your nostalgia filter clouding your eyes

[@justhereforthevideos2798]

Lol I'm Canadian and I say this about Tim hortons donuts all the time 😆😆 they used to be the size that donuts should be. Now they're tiny and pathetic lol

[@justhereforthevideos2798]

@@bills689-7 nah. Things have changed as "society's" tastes and standards have changed

[@peggywoods4327]

Being a kid in the 60s, I remember when the Big Mac was Introduced. Back then it was a treat to pile into the station wagon and go to McDonald's, Arby's, or A&W.

[@tp06]

Whoever does the voiceover narration is awesome!

[@NostalgicNell]

I need a face reveal!

[@freesheep0]

No face reveal just the voice.

[@JB-lo8eg]

@@NostalgicNell a face reveal would ruin the mystique. No this is just perfect.

[@ItzzzBeamo]

Whoever they are, their voice is like Stephen Colbert, minus everything that makes Colbert unbertable (see what I did there)

[@MrRezRising]

His name is Tom Blank.

[@Lawrence_Talbot]

A Big Mac used to cost 45 cents?? And here I am missing the 1 Dollar Menu 😂

[@Mundwasser]

Keep in mind 45 cents was the equivalent to about five or more usd now

[@kevinosorio1708]

@@Mundwasser that’s not the issue, the issue is that inflation clearly has happened and wages hasn’t moved up

[@billschlafly4107]

@@kevinosorio1708 If your wages haven't moved up it's because of you. People can make 6 figures cutting grass in flyover country for goodness sake.

[@op-op-op]

@@kevinosorio1708 wages have moved up there was a 5-10% increase in 2021 for the median wage

[@kevinosorio1708]

@@op-op-opbyway there finally was an increase after a much needed time

[@KayakTN]

I love that the McDonald’s app will let you double the amount of meat on your Big Mac but can’t tell you if the ice cream machine is working.

[@chad735]

There’s a great documentary on the ice cream machine. Can’t remember the name.

[@AveryHyena]

That's because the ice cream machines are literally designed to """"break down"""" so mcdonalds has to pay the company to send a maintenance worker. It's proven the "errors" the machines give out are all bs.

[@AussieAF]

Tells me fine. The issue is when people order and rock up two hours later when the machine has gone into cleaning mode.

[@CIARUNSITE]

I love that you can't add Mac sauce to anything else on the app. That's the only good part, but can't order mcdoubles with it on the app.

[@G59Loser]

@@chad735 kzbin.info/www/bejne/iaOndqeJodZ9eZY

[@MrRezRising]

Arnold: "What's the Secret Sauce?" Brad: "1000 Island dressing. What's the Secret Sauce at All American burger?" Arnold: "Ketchup and mayonnaise." Brad: "Gotcha."

[@jamessullivan4391]

Good reference!

[@howyoudurrinhunneh]

Big Mac was my favorite McDonalds non breakfast item as a teen. McDonald's was my first job in high school. The disbelief at realizing it's just a double cheeseburger with extra bread shook me to my core.

[@josephyu1527]

At least you’re getting your veggies.

[@johnsheetz6639]

Big Mac with quarter pounder patties with what I'd make myself when I work there sometimes

[@cheems5643]

What really shook me when I worked at McDonald’s is that the 10 piece nugget is the same 10 cents less then a 20 piece nugget

[@garycarpenter2980]

Most of the seniors at my school went to McDonald's to eat lunch and I got stuck eating the school lunches which was fine by me

[@Headspr0uter]

It isn't though. For one thing a double cheeseburger has ketchup AND mustard, for another you can't request no cheese on a double cheeseburger without sounding ridiculous.

[@chipskylark172]

When you started the “ Aristocrats” joke I started screaming “NO! NO!” Lol glad you didn’t finish that one 😂😂

[@markloveless1001]

Amen! It took me a second, then I added the 's' in my mind, and.....

[@MirzaAhmed89]

Instant demonetization.

[@Jmanrolla]

whats the joke?

[@chipskylark172]

@@Jmanrolla umm I think that joke is best left buried tbh

[@ArcherSuh4721]

@@Jmanrolla Your best bet is to check out "The Aristocrats," a documentary about the joke. I doubt anyone will tell it in the KZbin comments because of the length and subject matter. The person telling the joke needs to get very excessive with both to tell it properly because the set-up is funnier than the punchline.

[@Hillbilly001]

When I was a kid and I'd walk home from school. The corner McDonald's had only hamburger, cheeseburger, fish and fries. Along with the usual drinks. On Fridays, usually, I got a burger, fries and a coke for 60¢. But that was in 1966. And I still had money to get a comic book and 2 candy bars out of the dollar. I blew my 45¢ for a Big Mac when it first came out. Better to get two hamburgers and have a nickel for something else. LoL. My Dad taught me the value of dollars at an early age. Cheers from Tennessee

[@raziyatheseeker]

Been having burger cravings today, but didn't wanna leave the house because it's the first snow this season. Then I see this in my feed and now I'm munching on burg. Thanks for the peer pressure, WHF. :9

[@AsukaLangleyS02]

Weak willed

[@raziyatheseeker]

@@AsukaLangleyS02 no u

[@AsukaLangleyS02]

@@raziyatheseeker yes no

[@robertleon1195]

Love the original paper box packaging. Thanks for this vid!

[@markloveless1001]

Wait, you mean you don't remember that? :)

[@garfieldsmith332]

I remember the packaging was a cardboard sleeve around the burger to keep it together and then wrapped in thin foil wrapper. Cost was 65 cents in Canada. That was around 1970.

[@johnvrabec9747]

Yep, that was the true original wrapping. I remember my first Big Mac. My Uncle bribed me he would buy me one if I walked from my bed to the corner chair. I was 11 years old and had a broken keg lol

[@christopherarnold8410]

Love these videos! Can you do a cereal video in the future? I remember how many crazy cereal options there were in the late 70’s to the mid 90’s. So much to choose from lol.

[@rochesterjohnny7555]

Usually there is too much sauce, wet lettuce, stale buns, cold meat, nasty old pickles, and too many onions. But made properly, a Big Mac is magic.

[@men5crumm]

I work at McDonald's and i see people all too often but excess sauce and lettuce on things. Really annoying! But they want you to make it quickly

[@henrycooper4213]

Yes of course that’s why it’s the most eaten most popular burger in the world. But you a random guy on KZbin somehow has better taste than the world. You narcissists make me laugh, always looking for attention and superiority.

[@animeevergreenathena]

When my family and I last traveled to China in 2006, my dad tried the Mega Mac at a McDonald's in Hangzhou. At the time, the Mega Mac had four meat patties: two in between the middle bun and the top bun and two in between the middle bun and the bottom bun. When my dad had a taste of the Mega Mac, he thought that at the time, Big Mac in America tasted better. Me, today, because McDonald's isn't exactly high-quality food where I live currently (Memphis, TN, that is), I haven't had a Big Mac in goodness who knows how long. Plus, I tested positive for borderline pre-diabetes recently so on top of watching out for sugary stuff, I have to keep an eye on what types of grains that I can put inside of me. Sandwiches like Big Macs are only for special occasions for me.

[@gpwcowboy]

When you want to purge your digestive track?

[@LordWhatever]

The Burger is a trip in memory lane for me. Childhood memories of my dad talking me in a two hour drive to the closest McD in my area.

[@necrosadotor]

me too, except they were everywhere. i live in finland. even when i had turned 30 he asked if i'd want to go to mcd, haha. that's sweet but somehow funny

[@davidgerow]

My first visit to McDonald’s was a Big Mac, fries and Strawberry milkshake. That was almost 50 years ago.

[@mariamayub212]

That was so interesting and fascinating! I used to get the Big Mac a lot when I was younger, but now that I'm older and have health problems, I can only just dream about it LOL my dad worked at McDonald's in the 60s in Los Angeles and he used to put two hamburgers together with just two buns on his lunch break until coworkers noticed it and thought it would make a good sandwich that's how they started making the double cheeseburger in their location which is now the mcdouble. I don't know if my dad had anything to do with that overall, but I like thinking my dad came up with something new on the menu at McDonald's just because he wanted something different. It's fun to create your own ideas like that!

[@valmarsiglia]

Oh, I remember well my disappointment when as a kid I had my first McD's hamburger. This was in the 70s, when the patties were as thin as sheets of paper. I swear, it was 70% bun and condiments, 30% meat. In fact, that's what led to the famous "Where's the beef?" Wendy's commercials of the 80s.

[@rockercover]

Both informative and entertaining, thanks! Quarter pounder for the win. 😊

[@johnbernstein7887]

Invented in Fremont Ca by Al Bernardin 1971

[@elliotkeil6063]

Why does he sound like Stephen Colbert trying to disguise his voice to moonlight doing voiceover gigs.

[@ImperfectRoseTira]

It’s underwhelming every time I have one. I only get them when there’s a coupon on their app lol.

[@jiujitsusilencer8533]

I've always preferred quarter pounder over big mac.

[@controlsofquality8679]

Big Mac has always been my go to burger at McD's

[@jacobmichel9428]

Crazy seeing my home town in one of your videos growing up thinking the Big Mac museum was just a selling ploy to find out it’s actually unique is wild.

[@CIARUNSITE]

We're overdue for a Grand Mac comeback. That's where it's at.

[@kenpisichko1340]

I personally like the Whopper because BK has more veggies in it and less sauce - that helps keep the patties in the bun.

[@zach7193]

The Big Mac, the classic burger from McDonald's. Also, mentioned in Pulp Fiction.

[@pam8962]

Love Pulp Fiction

[@brazilnut8898]

Le Big Mac

[@JamminClemmons]

@@brazilnut8898 I cannot walk into YOUR Canadian food places to order without first knowing how to speak French!! Da hell's wrong witchu people up there? Imma gonna slappa da snot outta yo face wit da wet spahetti. Mama Mia!!!

[@anubusx]

Say what one more time.

[@justinharvie8126]

I heard they used to be a lot bigger too back then. Also, I miss the Grand Mac - they need to re-release that glorious thing. It was like a whopper sized big mac. Only needed one to fill me up.

[@BeyondDaX]

The Grand Mac is the closest thing to an original Big Mac as far as quality goes in a modern McDonald's

[@chunkymurps]

The Grand Mac is what a Big Mac should be.

[@sunnyztmoney]

How fat are you?

[@justinharvie8126]

@@sunnyztmoney Lol, I'm sure some would consider me of being "fat". I'd say about average sized compared to most Americans, and definitely not even remotely considered "fit". I'm about 6'3, 250lbs, so make your judgments. I'm here for a good time, not a long time.

[@sunnyztmoney]

@@justinharvie8126 I'm 6'1 and can't get over 185 no matter what I eat. I eat like shit too unfortunately, actually thinking about eating a large pizza right now

[@pam8962]

A few years ago Mc Donald's l ordered a big mac meal with bacon cost me $ 10.42 !! So from then on I go to the grocery store and buy 8 frozen beef patties thousand island shredded lettuce cheese pickles onion and sesame seed buns I get 8 single patty big macs for $20.00

[@BeyondDaX]

Too bad the sauce isn't really thousand island

[@pam8962]

Kroger sells Special Burger 🍔 sauce 😋

[@Yoongiwifie]

Watching this 6 days before Christmas I love this one but 2 hours later my tummy hurts I don’t eat McDonald’s that often….. but then had it on Saturday….. December 19 2022

[@justinharvie8126]

Seeing all of these prices of older restaurants just makes me realize how coins and change are basically not even used anymore. Back then, just handful of coins could get you a decent meal.

[@ReapTheWhirlwind]

Whoever suggested The Aristocrat deserves a drubbing. 😂 I groaned as soon as I saw that!

[@julieneff9408]

I have a Big Mac once a year, just to see if I like it or not. I'm usually underwhelmed. I prefer 5 guys or Culver's for takeout burgers, or homemade. Although to be fair the pickle/onion/sauce combo is pretty good.

[@BeyondDaX]

Back in the day the Big Mac blew those burgers out of the water, now it's just plain average compared to other burgers.

[@Backroad_Junkie]

That's my philosophy with White Castle. I eat there once a year to remind myself why I only eat there once per year...

[@brazilnut8898]

Of course Five Guys and Culver's are better... they cost two to three times more than a Big Mac

[@spider-ham7140]

You prefer 5 guys lol

[@markloveless1001]

Right there with ya. My last run was so doused with sauce it needed a lifeboat. Made well, it ain't bad, but for all McDonald's standardization, it so rarely makes the cut. That said, now to grab a McRib before Farewell Tour XVII ends!

[@maicrowsoft8867]

Can you please do a video on the history of instant cup ramen?

[@starsINSPACE]

45 cents in 1967 was 3.44 in 2019 or 4.02 in 2022. Today, Big Macs are 4 dollars AFAIK so it's basically the same price as back then. BUT It's probably made more cost efficiently somehow and with shrinkflation.

[@collinkeaton]

Lol Big Mac is 5.19 for just a sandwich, location prices vary too, so it could be $2-3 more than that. McDonald's is no longer affordable compared to other fast food

[@starsINSPACE]

@@collinkeaton I guess it's cheaper in the Midwest where I am lol

[@Robslondon]

Fascinating video; please keep up the great work.

[@propbraker]

Didn’t their size shrink greatly from the original?

[@milesmayhem5440]

I wish they would make Quarter Pounder Big Mac.

[@ertfgghhhh]

They do. Ask for a big Mac with qp pattied

[@sesameseedbar8853]

As an Australian, I can honestly say, I have never, In 30 years, and living in 4 Capital cities in Aus, Ever, Heard of the "Son of Mac" Let alone ate one.

[@markdp1983]

Neither, maybe it was a short lived promo item?!

[@jason.nelson.denver]

1988-1991 a McDonalds's employee. Learned tons. I loved working "Grill" because there was more action. This was pre-Mc'Griddle day. Love the Big Mac but as an employee I was a Sausage Biscuit and Nugget Guy. Service was fast, fresh & friendly.

[@Robert5hw]

The Big Mac never had enough burger on it for me. It's all bun and lettuce.

[@talfacprez]

I remember the days while I was in high school when the saying started, "Big Mac Attack".

[@Backroad_Junkie]

You didn't mention the MacCoin promotion for the 50th anniversary. McDonalds release a set of 5 coins (brass tokens), one for each decade of the sandwich's history. You got one every time you bought a Big Mac, and could redeem it for a big mac. But they're worth more in their original package than a Big Mac is today. I have my full set of 5, lol... (Edit: Yeah, I ate a few Big Mac's to get the tokens. Not my favorite sandwich... 😁)

[@richardgray8593]

This is the only Big Mac video that I have seen which acknowledges the Big Boy predecessor.

[@codacreator6162]

And McDonalds swears the Big Mac has not shrunk an ounce in 50 years. 🤣

[@edwelty]

When I was in grade school in WYO it was 80 miles to the closest McDonald’s and was a real treat. I could sing the song backwards and forwards.

[@chunkymurps]

What makes the Big Mac so good is the special sauce. So glad that you can just buy 'burger sauce' from the supermarket now which is exactly the same and make yourself an even better burger at home.

[@italianskygod111]

Ridiculous. Can't you make your own Big Mac sauce for a fraction of the price? There are hundreds of recipies for it on Internet. I found mine... and it's way better than McDonald's.

[@chunkymurps]

@@italianskygod111 How is it going to be a fraction of the price when you have to buy so many different ingredients? It might work out cheaper for overall volume but if you don't go through it that fast it just goes to waste.

[@Kaz-Oz]

It's just frisco sauce .. or Thousand Island dressing. So damn good!

[@quixote5844]

You can order a double cheeseburger with only big mac sauce. (Junior Big Mac?) sometimes you must pay extra made that way Since they have to make it special, it actually comes out hot, no like the pre-made burgers. No longer “fast”food.

[@KennyFrierson]

I don't think a single person could make a Big Mac look like as good as the ads

[@ethanmackler1160]

'Here you go Mr President' 'God bless Israel' I actually laughed at that one.

[@Cocytus]

f the Steel Workers weren't satisfied with the size portion of the 15 Cent Burgers and instead were spending 45 Cents on a single Big Mac, doesn't this cost more for less? Why not just get three 15 Cent Burgers instead? It's almost double or more than double the amount of food a Big Mac offers for the same price.

[@lindacoolbaugh962]

Still love Big Macs. It's always been the special sauce for me!

[@btetschner]

Ideas for videos: x Hidden menus for restaurants x Runza x Spaghetti O's x Lost foods (i.e. Quik Cookies 'N Cream, Jello Pops, Crystal Clear Pepsi, etc.) x Foods that have disappeared with following generations (i.e. tuna noodle cassarole, jello molds, goulash, etc.) x Hobo Dinners x Eating Gold

[@krisfrederick5001]

Big Boy made the Big Mac first 🍔👀

[@AncientBert]

And it was a superior burger. I really miss Bob's Big Boy.

[@garycarpenter2980]

These are really good sandwiches 🥪

[@mattiemathis9549]

Loved the flashback to Gilbert!

[@zeke5491]

Must confess, I love me some Big Mac. Can’t justify the price or the wait

[@ChiefGore429]

I would like a doc on taco stands/trucks. I love going to taco trucks and have all my life. I honestly think they are the most delicious thing for the price and need more recognition for feeding my part of America.

[@marcmenton8063]

They should change the name to little Mac- half the size of the original of what I got as a kid. ! - Clara had it right “where’s the beef”!

[@shibolinemress8913]

Please do a video on Bob's Big Boy and it's unique franchising system, if you haven't done so already. I grew up with Frisch's Big Boy and Shoney's Big Boy. Years later I learnt that there used to be a Big Boy comic book. One of their writers was a younger Stan Lee, whom you might have heard of... 😉😁

[@jonlejcar5306]

"it's number one in our hearts" Oh ya especially when heart disease kicks in

[@mistersharkfilms]

Great video! You glossed over an important part of the story though...How was Delligatti allowed to sell a custom made sandwich to his customers, in the first place? McDonalds had super strict guidelines for franchisees to ensure the menu was consistent in all restaurants. Did he need approval from Ray Kroc before selling it to his customers? Surely he wasn't allowed to go rogue? Other franchisees would have done the same otherwise...

[@yvoferdinandvanderhoek1027]

This is a more recent development than you think... Dutch mc donalds for quite some time sold pea soup and chicken legs... Some hold on to those original franchise agreements and sold weird things till the noughts

[@yvoferdinandvanderhoek1027]

They were recognisable because old franchisecontract holders hold on to ronald mc Donald and interiors way long than others..

[@mikeks8181]

When I Worked at McDonald's from 1982-1984 I Really Loved the Big Mac! Now it is just two Small patties on Dry Buns!

[@scottlei4]

McDowell's likes the name the Big Mick, just not the sesame seeds.

[@RevDrTarr]

Golden Arcs.

[@b.thomas8926]

I remember when McDonalds would run the 2 for $5 for a BigMac. That hit right around when I was in highschool and had a little bit of money in the pocket. Amazing I didn't kill myself.

[@lukejohnston7785]

Unfortunately you can't get the son of mac in Australia any more, much to the sadness of my mum 😥😟

[@btetschner]

A+ video! It's such an iconic hamburger, it's hard not to think about it.

[@roskelld]

Was the MegaMac a global thing? I remember it being a special item in the 90’s but on local McDonalds kept on doing it after the promotion. I never knew if it was sold elsewhere.

[@fakename67]

Its a permanent menu item in New Zealand

[@jayg6145]

I LOVE your videos! You should do one of the McDonald's song and how the records were distributed in newspapers. I remember as a child, my father gave me the record from the newspaper he bought. Memories! ❤

[@tylerjames-yf1ho]

Your videos are really good and entertaining! I'm surprised you're not at 1,000,000 subscribers. Keep it up!

[@skittlecar1]

Weird History is the main channel.

[@christopherhelton6999]

I grew up in America, now live in Europe, and I think McDonald's is better here. It's considered more of an upscale, trendy place, and the food is usually fresher (and you often have to wait a bit longer than back home). The QP is my go-to item, but I like a BM now and then. I think they're the perfect mix of meat, starch, crunch, and acidity. I'm reading a lot of hate for the BM on here, but sometimes I don't want a dense, meat-forward sandwich. The BM isn't meant to be an inch-thick burger that makes you feel bloated and sleepy for two hours afterward. Sometimes I want one of those, sure, but after a long day at work and a long evening of dealing with the kids in front of me, the BM is just the right amount of sustenance.

[@Icy-nee-san]

Ive always been more of a quarter pounder guy, but I do enjoy that sauce.

[@edwardwong654]

The Big Mac is the granddaddy of great burgers.

[@pam8962]

BIG boy was better than McDonald's

[@skyden24195]

During the mid-80s, McDonald's held a promotional contest based on the Big Mac song. When you made the appropriate purchase from McDonald's you could receive a 45 sized vinyl record that featured the Big Mac song being sung by a group of children. The contest was reliant on whether or not the kids singing the song could accurately complete the song. If they did not complete the song, your record was a loss. However, if you got the record of which the kids did correctly complete the song, then your record was a winner. (A large amount of money being the grand prize, if I remember right.)

[@metal87power]

It was nice until prices grew up to unreasonable levels. It's much cheaper and healthier to prepare a burger at home than to purchase a tiny sandwich in an overrated restaurant.

[@Chibason]

*Colonel pulls up on a rival restaurateur vandalizing his sign* Colonel Sanders: "so anyway I started blasting"

[@petersutcliffe4927]

Strangely enough, I recently tried a Bic Mac for the first time in my life, and after removing the pickles it was a surprisingly good fast food burger.

[@sicknado]

I can't understand why some people don't like pickles

[@petersutcliffe4927]

@@sicknado I don't understand it either. I like cucumbers, but pickles just bother me, for some reason.

[@viscountrainbows2857]

Yanno, while I love pickles to death personally, I feel there should be a push to have unpickled cukes as an option. I feel like those are equally valid and if anything, crunchier for people who want a burger with more bite.

[@MichaelMcFerrin]

When I got my 1st job working at McDonald's twu blocks from my residence in Milwaukee Hamburgs n fries were 12c each. Job lasted two weeks before I broke into radio broadcasting at 920 WOKY. Big Boy's in Milwaukee were called Marc's Big Boy's.

[@quixote5844]

I worked at McDonalds for three weeks in 1980. Never made it past “bun warmer”. I found out I wasn’t that hungry. Taught me my work ethic - don’t let anyone exploit you.

[@moonstruck336]

The Big Mac with extra sauce is the best thing I've ever eaten...

[@bvanhaun]

My problem with the big mac is that the cheese should be on top of both patties, not just underneath the bottom one.

[@bubbleguts321]

This man knows ^

[@Junior-rt6xr]

i thought that too when i got trained not sure why they don't probably to save money.

[@svenfan87]

Since you did the big Mac. We need a whopper episode now.

[@CwL-1984]

At the end of the day a big Mac will give you the same amount of gas as a mcdouble

[@DangerDave-e7u]

Talk about Taco Bell's the Chalupa! 🇺🇸

[@DDRhappiness17]

I don't know if they still do this, but 2 middle pieces of a big mac bun are used to make a grilled cheese for a happy meal

[@gamemasteranthony2756]

A Big Mac Museum. No surprise there...we have a Spam Museum here in Minnesota. Speaking of burgers...about that suggestion I made in the BBQ across the USA video you made earlier. Any chance of us getting a burger styles across the US video? (I left a couple of Minnesota burgers to get you started in that post.)

[@pam8962]

My friend went to the Spam MUSEUM LOL

[@KevinWindsor1971]

I have a Spam museum too. It's a folder in my email.

[@Sycokay]

Used to love the Big Mac as a kid, but nowadays I don't like the sauce anymore. I always thought I've grown out of liking it, like many things you like as a kid but don't as an adult. But if they changed the sauce over the course of time...maybe that's the reason.

[@chuckwilliams6261]

Steel workers couldn't figure out how to eat two burgers?

[@Milnoc]

It's interesting that the special sauce recipe was changed in 2004. I believe that was the same year I ate a Big Mac and suffered from a horrible case of explosive diarrhea. I never ate another Big Mac since. I only go to McDonald's for their breakfasts.

[@007KrausBean]

Crazy to see the Big Mac price go from $0.75 up to over $5 today and they didn't increase wages to match.

[@sethchakoy1511]

I literally watched this whole video! 🔥💭😁 thanks for this video!

[@stevenbeall9637]

He created the Big Mac to compete with the Big Boy burger sold at the other popular Pittsburgh area restaurant called Eat 'N Park. He also created the Egg McMuffin and the hot cakes and sausage breakfast item.

[@gregsquire9704]

Eatnpark did have a double decker sandwich. However, the Bob's Big Boy was only at Bob's Big Boy restaurants.

[@DarkEnv2]

I still get a Big Mac when I go to McDonald’s but I wish they’d give the option to use quarter pounder meat like they did with the Grand Mac. Nowadays it’s mostly bun and lettuce, the patties are tiny.

[@billfairbanks9588]

Screw a Big Mac what you do is you get two McDoubles no ketchup no mustard add Mac sauce and lettuce then you put them together and make the Ultron Mac m***********!!