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Try Ardbeg Ardcore in the 'New Kids On The Loch - Summer 2022 Edition' sample selection box, available to purchase here:www.spiritspecialist.com/prod...
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The Ardbeg Distillery was founded in 1815 by John MacDougall on his family farm on the South coast of Islay - although evidence shows illegal distilling was taking place there for at least 20 years prior. It’s located on the same road that also holds Lagavulin and Laphroaig and all three are known for producing some of the peatiest whiskies in Scotland.
As popular as it is now, the distillery wasn’t always a success, being mothballed in 1981 and restarting again in 1989 on an intermittent basis, going silent once more in 1996. However a year later it was purchased by Glenmorange for £7 million - and who themselves would eventually be owned by Louis Vuitton Moet Hennessy in 2004 - who then began to rebrand Ardbeg and take advantage of the increasing popularity of smoky malt whiskies. Due to the limited availability of casks, the first age statement release was a 17 year old and it wasn’t until 2008 that the 10 year old was launched. Indeed, the Ardbeg portfolio contains a number of no-age-statement bottlings which combines casks of various ages and types to maintain some kind of consistency. Dr Bill Lumsden was distillery manager of Glenmorange from 1995 before becoming Director of Distilling, Whisky Creation and Whisky Stocks for both Glenmorangie and Ardbeg, and is considered the figurehead for continually experimental releases utilising differing process throughout production.
Set up in 1999, the Ardbeg Committee is a fan club of sorts that offers members exclusive releases, normally on ‘Ardbeg Day’, which started on June 2nd 2012. So popular were these limited edition bottlings that a second accompanying release started to become available for the general public through retailers worldwide, but more often than not at a lower alcohol strength.
Ardbeg Ardcore is the Ardbeg bottling for 2022, using Black Malt Barley, which they claim is a first for use in whisky. Used mainly for darkening the colour of beer, the husk of the grain is often removed to reduce what would otherwise be a bitter note caused by the intense roasting needed to obtain such a dark colour.
The Ardbeg Ardcore ‘standard’ release is bottled at an ABV of 46% - the Committee Release is bottled at 51.8% - with no chill-filtration taking place, however it is not confirmed whether or not colouring is added.
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