The Student Has Become The Master

Big Lee has surpassed Kay's Cooking as the greatest youtube chef of all time.
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[@tommyh.yearginjr.3773]

Lee needs to make his version of...SPECIAL…FRIED…RICE. 🤣

[@summernicole-sn]

Yes!!!

[@Notsosweetstevia]

“I’m not going to tell you what I’m making, it’s going to be a surprise.” I feel like everyone is going to be surprised, Lee included. 😂

[@0Onyx13]

If Kay said that, I'd have no idea what she made even when the dish is ready 😂

[@benjaminstiegler7018]

finding out that Lee cooked something is like finding a shiny Charizard

[@kian_the_kid8966]

My first pack had a shiny charizard

[@Nexesys]

Omg, NERD ALERT! 😂

[@RoeBoats]

LMAOOOOO YES

[@jasonrhodes9726]

Lee is Eel backwards.

[@Al-fh9er]

Cooking like this is such a Northern English phenomenon. Pretty sure my grandparents have that exact cooker and plate set & produce some equally disturbing beige food, anaemic bacon and sad eggs. It’s basically corner shop scran - anything you can buy at the offie when you don’t have easy access to the “big shop”. Lee is a champ for keeping this tradition alive ❤️

[@decorumlopez9147]

I could understand that being a thing. However, the use of cold pans and random application of heat ruins, what, at least 100,000 years of human evolution, culture, tradition and history. No bueno.

[@trillcollins7847]

why do they cook everything on the highest possible setting???????

[@Al-fh9er]

@@trillcollins7847 Everything has to be almost raw or burnt to a cinder to add texture. Then add random baked beans + vinegary "brown sauce" and you're ready to roll.

[@meridanrichardson9631]

Yes! I thought the same, except I would have had brown sauce (daddies or HP though)

[@trillcollins7847]

@@Al-fh9er ah, I see. that makes more sense than I want it to.

[@angelap8089]

I appreciate how Lee incorporated Kay’s favorite seasoning aka eggs 😌

[@Soggywafflecakes]

She definitely didn't like the ketchup but least they had a semi healthy meal 😅

[@Zerogamer-ri8uz]

Lee is a absolute legend with an iron stomach and a heart of gold towards his mom's cooking

[@coryclark5442]

I respect his care for his mom, but It does confuse me im not gonna lie. I don't really understand why it's so horrible to try and improve ones cooking?

[@decorumlopez9147]

The NEEThog howls on.

[@sadgfasdg542]

Its what you are used to. Moms cooking always tastes better to you than to others it tastes like home. Nonetheless there is a level when shes just so bad at it that when you taste real food you cant deny the difference...he probably never got that chance. It would have been funny as hell tough if he just came out with some gordon ramsey level type of stuff. Lee the unknown 5star master cook lol

[@allanmchugh2115]

It's amazing what you have to put up with when you live with some one

[@Crybaby-Media]

Your comment was poetry

[@WalterKnox]

Wouldn't it be hilarious if after watching Kay's cooking all of these years, Lee finally made his own video and he made some elaborate high end restaurant quality food to absolute perfection?

[@Lostouille]

From what we can see here , he's already level ahead from her just by doing eggs and bacon on toast.😂😂

[@pappazmurf]

As a chef, when I crack eggs, I definitely do the spirit fingers under the faucet 😂😂

[@mage1439]

If Ken never gets his hair cut again he can join Rhett in the hair hall of fame. Also, Lee always says nice things about Kay's cooking and the first thing she can say is "I don't like the red sauce"? For shame, Kay.

[@Jezza_C_WT]

Well, that didn't last long lol.

[@mage1439]

@@Jezza_C_WT The very next video. 🤣

[@rabidbeaver167]

😂

[@ablivious]

Why am i so excited 😂 Lee's energy is contagious

[@spacekiwi9307]

This is the first time we see Kay actually eat. It may not be her own food but at least she will eat her son's

[@zachmccabe7510]

I'm pretty sure she thinks people will think she is biased if she tastes her own food 😂 I think that's the reason she doesn't try her food

[@bootslawless]

I've watched probably 80% of her videos and she actually does eat her food every so often! It's always surprising to me when it happens 😂

[@Psilomuscimol]

She ate her death by chocolate

[@penguinZ85]

When he said break an egg, I thought he said grate an egg. I thought, well, it is Kay’s cooking and I can’t wait to see someone grate an egg.

[@soundmind69]

Hard boiled is probably the way to go.

[@elliotleeshur5145]

Can't even pretend, if the boy can make breakfast, he can cook anything.

[@jenewok]

That's not true at all lol

[@nahoonaboona2771]

Lee and Kay are a deadly duo

[@mandilynn24]

That pan is deadly. Circa 72' 😂😂😂😂

[@fadedcolor7744]

Lee has surpassed the supreme sensei master of cooking, Kay will deathglare him for eternity now

[@FabricFool]

I tried watching her do puff pastry the other day. Had to stop after screaming myself hoarse, and husband took pity on us all. “Please for the love of god stop” he said. Which is more or less what I had been shouting for twenty minutes…

[@kenziehansen2424]

9:54 Me by myself in the car: "HASHBROWNS!!! THEYRE HASHBROWNS!!"😅😂

[@Murtida]

had me dying when Lee decided to fork the pot instead of mixing it in a cup or a bowl like an actual normal person lmao

[@kuroimushi9421]

Why dirty extra dishes if mixing on the pan is enough 😂, only omlets need mixing before puting it on a pan 😅

[@Murtida]

@@kuroimushi9421 fork is going to scratch the pot and im pretty sure you don't want metal dust in your food xD. This goes double for non-sticky pots since it ruins the coating on them and it's also a hazard to consume

[@kuroimushi9421]

@@Murtida who said I'm using forks to mix the eggs 😂, wooden spatula all the way...I use non stick pans (the metal is as bad as hard/coarse sponges while washing, it really damages the surface).

[@shanncat3426]

There was no milk in the scrambled eggs 😂 he just mixed the egg whites and the yolk and technically fried it in a pot 🫣😂

[@kuroimushi9421]

@@shanncat3426 there're different tastes and different schools of cooking the same dish, I know some put milk or cream in eggs, some even put cheese...I keep it also simple, adding butter, onions and sometimes sausages.

[@DeniseHedberg66]

I'm just surprised Lee is still alive. I really like him.

[@edaponte85]

Lee is already a step above Kay because his bacon wasn’t floating in oil 🤣

[@garretthight7059]

Finally got to receive a legitimate happy birthday from Ken! Thanks for the birthday wishes man 😁

[@keenarnia]

You’re welcome

[@KKCurse]

Lee is showing how it's done perfection! ✨

[@JuliiCupCakes]

You and Dane are the only reason I watch KZbin anymore, thank you guys for the mood boost ❤

[@bleukettu4521]

Both Lee and Kay are such sweet people. They seem like a lot of fun. My youngest brother used to put ketchup on everything. One of his favorite breakfast meals was fried bologna, scrambled eggs, cheese and ketchup.

[@jaimecallaghan3159]

Did Y'all forget that "Lee can't have cheese"? 😂

[@hannahdumez7851]

It's bitter sweet seeing you react to this, because it's hilarious but also feel like my little guilty pleasure has been exposed to so many people hahaha

[@WileyCylas]

Finally! The science experiment subject has become the scientist! HAPPY EARLY MUM’S DAY!

[@WanderingShinobi]

kay must really love her son if she was willing to eat something just for him on camera after not eating any of the food she cooks, I think its the first time ive seen her actually eat food :O

[@Psilomuscimol]

I think she's a troll and he's just cooking for real

[@Irlydntcare]

Omg that was not what I was expecting when clicking the video! I am hyped! I cannot wait to experience this mastery of cooking!

[@lizafrench8455]

I'm more impressed that some how Lee scrambled the eggs before he even put them in the pan.

[@Lina_unchained]

For burnt on eggs or burnt on grease in a pan, make a thickish paste out of baking soda and water, slatger it on the pan, let it sit an hour (the longer it sits, the better it works) and then wash the pan as normal. Does wonders. Also, if you use detergent pods: fill the bottom of the pan with water, pop a detergent pod in there, fill up until the pod is covered by the water, and let it do its magic overnight.

[@Truecrimeresearcher224]

I use boiling hot water and soap and it works

[@drantil]

@@Truecrimeresearcher224 Exactly, too complicated processes when we have access to regular dish washing soap xD

[@thethe4665]

You can stick a dryer sheet on the pan and fill it with water and a drip of Dawn

[@icestationzebraassociates2460]

Use the eye of a frog, three hairs from a virgin's head, and 1/2 ounce of nightshade.

[@lrd651]

Hey Ken, good tip for eggs, use avocado oil on the pan and it leaves your pan spotless.

[@elispabeth]

butter works too

[@Psilomuscimol]

I can cook sunny side up or over easy in the same pan my ex wifes grandma couldn't

[@Psilomuscimol]

She always broke the eggs and had them stick to the pan. And blamed the pan. I am glad I'll never see any of them again

[@shawnamalcolm7746]

I play your videos whenever I do anything. I find it calming and uplifting listening to both of you laugh.

[@kattsavage7500]

Kay's always like oh yeah I can't try my cooking but I can definitely try your cooking son

[@kristisaney1138]

this was so wholesome and adorable 💜

[@MadzRawr30]

As someone who works in a microbiology lab that tests food.. wash your hands with soap after cracking eggs, and make sure to wash your veggies thoroughly (even if they’re prepackaged)!

[@EtrnayDad]

How ken describes how he found out he likes ketchup with his eggs is the exact same way I like honey or syrup on my eggs and breakfast items. Just had some waffles, the honey/syrup dripped into my scrambled eggs, I did a taste and was like ~i kinda like that~. So I tried it on all my other things like bacon and hash browns. It's become part of breakfast

[@rae7864]

"I see a pan there to dip something in eggs" 😂

[@tiffanybarnard8755]

My mother is the same way about her non-stick stuff. 😂 She will have a conniption fit.

[@geoffduke1763]

That butter though it deffo looked like things were moving with their own propulsion lol

[@thefknscarecrow]

now we need a cooking video of Ken making cinnamon toast

[@dancing_odie]

this is by far the best food that will ever grace this channel

[@HenshinHaro]

I think you guys forgot the crucial Kay’s Cooking lore that Lee doesn’t eat cheese. lol Also, don’t cut your hair Ken. You gotta let it grow to at least as long as Charlie’s.

[@JustAnAngelx]

“I’m never cutting it. 👹Everrrrr✨”

[@Jenn-ie5vf]

There is no meat on that bacon lol Also, always put your bacon in a cold pan to start. If you put it in a hot pan, it will immediately curl up and the full surface won't get crispy

[@kaylahutzky3189]

When it melts....20 minutes later "SpongeBob" 😂😂

[@ltamha]

Heck yes, Lee. I am HERE for this!

[@TheSilverfishProject]

10:51 I love how Lee leaves a little mark of the Zorro on his sandwich 😂😂 but seriously, thanks for the positivity. I usually get what I can only refer to as “mood swings” and today I hit a very manic low. But I was bouncing off your energy and Dane’s. I really needed a good laugh, it wasn’t a good day but you two always make weathering the storm easier. You truly have no idea how special you two are, much love.

[@sweetpea775]

Lmao the little finger thing under the water 😂🤣😂 relatable all the way to the sound

[@tashachristy09]

Lee has alot more energy and pep than i thought

[@audiocoffee]

I've been lurking for ages, but, I'm beginning to see where this is headed. Kay and her son going to cook for the 1,000 pound sisters. this time next year, the focus will be on 100 pound sisters trying to put weight on without Kays cooking. there - I called it! 🤣

[@bellenott9136]

Thanks for the new video, after so many test and wait, I am finally getting my operation next week, it keeps my head sane and happy! thanks Ken!

[@KaineVillante]

I like how Kenny heard that Kay was upset that he was comming off as a bully towards her and now hes basicly her hype man with dane lmao also despite the food would have had too much butter for me it does look good!!

[@Smiertzlen]

You learn something new every day. Today I learned that when you hover over the seek bar gives an overlay of which parts people have looked at a lot....I havent noticed it until now So thank you!

[@JamesHetfieldIsGod]

Having ketchup on your breakfast is normal here in the UK lol

[@uberd0gAlpha]

Yup. In fact not having ketchup seems abnormal (I'm looking at you, brown sauce eaters)

[@mattbunchboigehs]

@@uberd0gAlpha but then there is maple syrup that can go on EVERYTHING breakfast related. Don't worry I'm just a little bit chubby.

[@crashawashere]

8:13 yeah, that's how you know it's propa bri'ish ennit. You gotta absolutely slather that toast with butter when it's piping hot so it's all melted into it and the toast is basically just bread again.

[@Sweetpeatea]

I can’t wait to see long haired bearded cinnamonbuffbros

[@KristiScheidt1]

Lolol that’s the perfect name

[@Sweetpeatea]

@@KristiScheidt1 ☺️ THANK YOU. I can be creative! Lol

[@lisalynn1]

IDK why but serving size: "whole toast" got me! 🤣🤣🤣🤣🤣

[@Humongous420]

I recently saw Kay flipping out on some one in the comments section for adding an E to her name. She was pissed! She ended up deleting the comment 🤣 Lesson learned

[@DeathCrunch]

Ask her anything about cheese like Lee being alergic ans she does it too.

[@debrabolton9372]

Ketchup on scrambled eggs is delicious. Great job, Lee!

[@Twirlingbarbie]

* laughs in European egg *

[@douggiles7647]

I can't believe Kay did him dirty like that. He gave her a thumbs up for CRUNCHY FRIED BUT NOT BOILED RICE, and the first thing she says about his cooking was negative... for shame Kay, for shame 🤣

[@Shannonsmom1369]

Team Buff- no ketchup on eggs, lol

[@artisticfruitloops5097]

My health has never felt so threatened by a oblong piece of toast

[@patgeta2678]

Lee Cookin’??? LET’S GOOOO!!!!!

[@AsphaltMan11]

Lee knows, , , presentation is everything ! XD

[@geargrinder7714]

Gotta give Charlie a run for his money with that hair, ken

[@shanncat3426]

I can confirm we all do the lil spritz with the finger rubbing lmao 😂

[@diggles28]

Did Ken just make a hashtag symbol with his fingers and think that is why they are called hashbrowns? Sometimes I just can't even with that man.

[@allanmchugh2115]

It killed me when he was waiting for the butter to melt

[@AshleWilkerson]

ah yes. the great ketchup on eggs debate.. 1000% agree with Dane on this one

[@Coyote_Bongwater69]

Always good to see more of Kay and Lee. We always know the outcome, but yet we always get surprised by the slop they make it 😂

[@rageshot4352]

Lee did pretty good with the cooking role model he has😂

[@christophermorrow6747]

For Kay it was the first time in her life that she was worried the skills were not brought to her son. For Lee it was tuesday.

[@CalSnowFyre]

My lunch is not made until i can watch you 2. You are the calm in the storm. GOD my job sucks.

[@thethe4665]

Hang in there!

[@wartanabadanooh7157]

What do you do?

[@earthboundmother205]

Omg the Legacy continues. Lee done picked up the Master Sword

[@megorex630]

I ❤LOVE❤ ketchup on my eggs…. So much, as I’ve gotten older I also like green tobasco (it’s not as spicy or vinegary as regular tobasco). I agree with Ken, dipping into the ketchup is the best way, but also I. Like to mix some directly into the scrambled eggs in the pan. I recommend watching the Hot Ones episode with Gordon Ramsay, they h ave him teach Seán how to make scrambled eggs just after eating the hottest hot sauce. The entire segment is a great watch, the Coyote Peterson (from Brave Wilderness, the guy who gets stung and bitten by a bunch of insects and animals)is another fun Hot Ones.

[@mattbunchboigehs]

I recently learned to enjoy a smidgen of ketchup on my scrambled eggs. The one thing I can't get past is my best buddy who puts mayonnaise on a boiled egg. I love pickled eggs so that speaks volume.

[@ciaralee9760]

Buff thinks butter deserves it's roll in that 😂 I love watching you boys

[@jasmineparisttv]

Kay backseating 😂😂😂

[@ToniaJane]

Ken "MY HAIR IS MY POWER!" 😂

[@MomMyChickenTendees]

Wait. It's not normal to put that much butter on toast?! 😬

[@melissaclements2945]

I love his energy so much. What a sweetie

[@MaMaeViElle]

I love Lee's level of hype compared to Kay. 😂

[@oliviascott526]

On a cultural note, British people put butter on their sandwiches the same way Americans put mayo or mustard. Shocked me at first, but it can be nice tbh

[@ramadiii]

Love some ketchup with my eggs too Ken 😍

[@jamesfoo8999]

I recently followed the recipe for Heston Blumenthal's Beef wellington that has 128 ingredients and takes 34 hours of manual labour over 4 days to make. Then I watched this and was blown away. Scrambled eggs? With toasted bread and bacon? Man, Heston could pick up some tips from Lee and Kay!

[@TheConspiredOne]

I've always wondered about raw eggs. One minute its bad for you and you have to wash your hands, the other minute people are downing 6 of em before working out. Also Ken now that you are in Australia you should get the hot tomato sauce....It is exactly the same but spicey. The best breakfast sauce out.

[@jo_betcha4157]

It gets more confusing. In some countries they're sold refrigerated, in others they're at room temp. There are some amazing East European layer cakes that use raw egg whites. I'll risk the salmonella for those.

[@elispabeth]

it's the difference between pasteurized or not and that is the reason why they need to be refrigerated in america but not in much of europe

[@bessmcmess4314]

Aw honestly yours and buffs videos are keeping me going at the moment.

[@the_diamond_garage]

Thank you for the little extra flair on wishing me happy birthday today! It’s nice to atleast hear it audibly from one person today!

[@melisa8256]

I know you can’t hear me but… Happy happy birthday to you!!

[@letortue8702]

This is so freakin wholesome

[@cullendunham7946]

To clean stuff stuck on a pan that’s impossible to get off just fill the pan with water, heat it up and it’ll come off with one scrub

[@edulak]

How ironic I was just watching the Kay's cooking Playlist last night lol hype for a new one. 😂

[@Yashuop]

Claim your “here within an hour” ticket right here🏆

[@babamm1356]

i didnt even realize it was just uploaded but ill take my ticket now, why not? i saw lee and was like LEES COOKING

[@iB_pOpN]

What happened to the Johnny sins bot? Who the frick is yashuop the fart box destroyer?

[@nahoonaboona2771]

Yop

[@chronosorion6911]

🎉

[@emmamargaret9297]

I wouldn’t have known without this comment lol

[@liamlowenthal8476]

Three eggs with salt and pepper, stick it in the blender, put it on a medium heat pan, bam. Diner eggs. Fluffy and tasty~

[@RawrasaurRS]

This may sound counterintuitive, but cooking bacon in slower heat longer will make it crispier.

[@payelizabethh2131]

Lee and Kay are so sweet 🥺🥺

[@GrandmaLoves2Scuba]

If my bacon doesnt shatter when I pick it up it's not cooked enough.

[@GreenAndGoth]

Lee, while he did make “The Psychopaths”, is a genuine good bloke.

[@JesseCookMusic]

That stove has seen some things...

[@monkeynumbernine]

He is pretty fun to watch 😂 It's a clog- Cooking log😮😂

[@Strangleyourfriend]

Pretty amazing that Lee inherited his moms cooking skills.

[@brandonnowonline6533]

I cook bacon in a cold pan, it helps render the fat making a crispier bacon with a better bite. Sometimes throwing bacon in a hot pan can make it too crispy by the time the fat side gets cooked.