THE SUMMER STEAK DINNER MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY

[@317Beastmode]

I watched Sam during the pandemic and he's made me actually CARE about cooking. It became more than just "making something to eat". I have a feeling other people share the same feelings I do. This man deserves some kind of humanitarian award

[@grahammason5673]

I understand completely what you are saying . Also makes you appreciate the whole process which in turn makes for much better food. And yes he does deserve a humanitarian reward for sure.

[@AbigailLee7]

1000000000%

[@joeharris3144]

Same. Here. During quarantine I literally only watched Money Heist and Sam. I am now the cook for the family. No one goes in MY kitchen anymore!

[@mikedarroch6697]

Couldn’t agree more. The fact that he doesn’t take himself too seriously and has fun just makes him so relatable. A Great Canadian!!

[@grahammason5673]

@@joeharris3144 that's awesome

[@jasonmoore6904]

“Recipe is below” - I can’t find the recipe in description or searching on the website. Great video! Excited to make it!!

[@probasstracker]

Same, I thought it was just me. Now i have to watch this crazy guy again grab the ingredients. Lol

[@MatthewRobertson1701]

Yea, me too

[@damien1781]

You can clearly see all the ingredients in the video hello

[@probasstracker]

@@damien1781 Yes, clearly. We were just looking for it in the description as stated in the video.hello

[@damien1781]

@@probasstracker no need, pay attention. Comprehension is free, use it.

[@bwanagoes]

Thanks!

[@ericcutler5463]

I can’t wait to try this. This looks absolutely amazing! Very healthy as well!

[@danp1717]

Totally agree, I get excited about cooking now. Watching Sam and learning to cook has gotten me inviting friends over for dinner because now I have the confidence to cook for them.

[@franktillotson1730]

Beautiful salad and great advice on cooking steak.

[@scrt77]

Made the salad tonight, absolutely delicious and the wife said it was the best salad she had in years. Thanks, Sam!

[@eastcoastdad80]

This salad has become a very popular dish this summer with my family and friends. Can not get enough of it!

[@paulandreassen9964]

Hey Sam, next time you make something with corn 🌽 on the cob try pressure cooking it in the husk with 2 cups of water for three minutes. The corn is cooked beautifully and the silk comes off with the husk, super fast and easy.

[@johnbhend8565]

That looks incredible!! Steak and salad is my go to summer meal.

[@kathrynhayes1305]

I take a fresh ear of corn and microwave it in its husk for 3:30 min. It comes out perfect. So fresh I don’t even need butter. Been cooking fresh corn like this for years. The only downside is it’s best to do one ear at a time. Random….I can’t say this enough we love your meatloaf, and thanks for encouraging me to cook.

[@vanlifedad9963]

Thank you I asked for this 2 years ago! You guys delivered way better. Y’all rock.

[@AbigailLee7]

When I think I can’t love Sam and this channel anymore than I do, he does something like this 👏 👏

[@ghxstyn]

i absolutely respect people with personality, and Sam sure has it. the salad looks absolutely fresh and tasty, will give it a try this week!

[@JohnHausser]

Hey Sam My suggestion for a future video: 🇨🇦 poutine with wagyu 🥩 slices Cheers from San Diego California

[@mikedacquisto1406]

Put everything aside, we all know and love to watch and learn cooking with SAM! Dude, your message of normalizing mental health is to this point, the most important thing I've heard you say in the years that I've been watching!!! Thank You!!! ( forgive my grammar, it's terrible )

[@gordweflen8639]

Another excellent recipe! I've tried quite a few and haven't been disappointed yet! Keep it up.

[@lumpy6]

throw the whole ear in the microwave with the husk intact for the pre-cook and use the Alton Brown method to de-husk. Skip the manual huskign and the microwaved saran wrap

[@wendymarie7151]

I've learned so much from Alton Brown, his show was awesome!

[@kkepdawg1]

I think he bought them de-husked (looks like it) or he would have shown us. 2 for $1 corn VS 4 for 4.99.

[@daveklein2826]

Make it your way

[@shastacreel-baskin8736]

My husband got me watching this guy we have started using a lot of his recipes lately I made his mozzarella sticks the other night and they were better than what we would eat if had went out to dinner and ordered them! Thanks Sam I may never get to go out to dinner AGAIN!

[@6-Iron]

I made it this weekend. The salad is actually brilliant and would work just as well with grilled chicken or shrimp - or just as a side.

[@matthewkramer6215]

I made this tonight for the family. I found a couple bone-in NY Strips to use instead rib-eye. We all absolutely loved it. The salad combination was awesome. Every thing tasted great together and we will do this one again. .

[@garytingler3222]

Sam been following you for a long time. You come up with some amazing dishes. That salad is one of them. A must try!!!

[@donnalilly9198]

I love watching you! You never fail to make me laugh! And your recipes!!! YUMMMM Thank you all!

[@susanhansen4453]

Made this tonight for my in-laws while visiting in Alaska. OMG YUM! And a big hit on a rare warm Alaska evening. Thank you for sharing this recipe. Keep on keeping on with making America cook again! ❤️

[@sonnydethier2916]

Most of the little cooking tips that make my life easier, I took from your videos. Thx for that.

[@EinarOfBC]

Doing corn on the cob on the BBQ, I always leave the husk on. Let them soak in water for at least 5 minutes first then just throw them straight on the grill until the husks start to blacken. The husk and hair basically falls off once it is cooked.

[@lisakhogue6763]

Dude, you hooked it up. This made my mouth water big time. Great job !

[@dangermouse9494]

Sam is the person who makes me look into my pantry and have that "AHA" moment... I can use this and this and this and make damn good meal.

[@bigsteve9291]

What a great tip for the corn sam works a treat thanks for that tip

[@robertschickling8217]

Sam, no shit!! Probably one of the best evenings of my life. The salad was killer, the steaks fantastic. And,,, the rest of the evening was ohhh so smooth!!!!!!

[@ewalker1057]

Thank you Max for inspiring this recipe.

[@wendymarie7151]

Max is always coming up with fantastic ideas! He's brilliant ☺️

[@amandajones1024]

I know it's not time friendly, but my sister in law taught me to steam the corn in the instant pot before grilling and its absolutely the tastiest way I've ever had corn.

[@kellypearsall4540]

I just left a comment about steaming corn and then I saw your comment. LOL Honestly, don’t even bother getting your InstantPot out because all you need is a pot, a steamer basket or actually nothing, a good inch of water and a lid. Once steaming add your corn, cover and set timer for FOUR minutes. DONE! Curious how you do it in your InstantPot?

[@kellypearsall4540]

I’d actually be surprised if Sam doesn’t know this method, but you never know🤓

[@joshmorgan6036]

Well Sam clearly has never read the box of Saran Wrap because it says to make sure the Saran Wrap never touches food when used in the microwave. It even says to make sure it’s at least 1” or 2.54 cm above the food incase it droops from the heat.

[@amandajones1024]

@@kellypearsall4540 I put a couple of inches of water in the pot, then put several ears on top the rack that comes with the instant pot and hit the steam setting on 10 minutes

[@lastlaugh5178]

nobody fucking cares.

[@craigjillson6050]

My mouth is watering. Looks delicious.

[@whomitmayconcern]

Your awesome dude, love your videos, your food looks amazing!!!!!!! Inspirational.

[@Jenn-RH]

This looks amazing! I will have to try this with rib eyes since Wagyu is a little out of our grocery budget. Thanks for the recipe!

[@NaivaxWolf]

The salad in that bowl makes it look like a terrarium. 🤌 Beautiful.

[@JoeyMorrison82]

It takes longer but I like to cook corn on the bbq in foil with butter, salt, pepper, and garlic powder. Comes out so good!!

[@gsmith207]

Never disappoints that’s the best recipe for a quick and easy steak thank you! Wicked Titah as we say in Maine…

[@lucilletabbutt6703]

I am from Maine and I have no idea what you just said. Wicked pissah maybe...

[@BreakerBreaker1320]

Brush a little of your favorite barbecue sauce on the corn with a sprinkle of Parmesan cheese. Light that salad up with great flavor.

[@suzannebrown8414]

Try microwaving sweet corn in the husk-works wonderfully. Cut off both ends leaving the rest pf he husk on-microwave about three minutes per ear.

[@rosecityremodel2015]

I absolutely love steak on a salad!! It’s my favorite way to eat a salad!

[@MatthewRobertson1701]

Made this tonight. The salad was was a hit!

[@mikenoshoro5812]

Made this for the family. WOW! You never disappoint!

[@Chuckwagon524]

Sam have you tried Gochujang Korean chili paste? I think you would love the flavor it provides without being over powering in heat.

[@garryhammond3117]

Spot on! - Happy Summer Sam & crew! - Cheers!

[@benjamingreen7252]

Max's please tell your dad the recipe is never below. Also this should be your next Shirt.

[@davec.551]

Hey Sam, THANK YOU so much for all your hard work. We absolutely LOVE your videos and we try and make all your wonderful food if we can afford the ingredients. i'm a 100% disabled vet so most of the time we have to save up for the more expensive dishes... That said, my question is this, I really love your Nakiri knife and I'm wondering if you ever do any contests and/or giveaways to your viewers like me to win one of your Nakiri knives? If you do please let me know how I can participate! thanks again!

[@blaizegottman4139]

Nothing beats a Good old steak dinner

[@SAJDRUIDYES]

this is by far the best sponsor sam has ever had advertised

[@grahamlloyd3521]

Hey Sam,can you give a big shout out to your fans all the way from Carrickfergus, Northern Ireland. Especially wee amber she's 10 years old and loves watching you cook. Cheers

[@grandpagary1234]

Would you add the pointer to the recipe please? Thanks. It looks great.

[@daveklein2826]

You just watched the video, watch again and write it down

[@sara5683]

good videos that tell people about cooking

[@lisayerace5578]

Happy Summer! That really IS the perfect Summer meal!

[@seanyoung1840]

I will be making this Sunday. Wow bro.

[@romo2157]

Made this and it was great had plenty of sauce and salad left the next night I added pasta to the salad with more dressing it was even better night 2 with country style ribs

[@HyperactiveNeuron]

Awesome. Let us know when the recipe is up.

[@rekx_rokx]

There is a reason that you keep fresh corn in the husk to roast it because it softens it up naturally and you don't have to put it in the microwave. I didn't go to culinary school but I know at least one thing. The best corn on the cob within the husk is baked in an oven at about 325° for half an hour it's perfect and then you can grill it or do whatever. You can credit me for this lesson in one of your future cooking books.

[@RoryL83]

$200 salad feels relatable.

[@sherri2143]

Made this for dinner tonight with a glass or two of wine. Delicious! My new fav 🥗

[@michaelpilch2661]

I just love these videos!! Sam’s the best I don’t see the recipe for this??

[@philipwindowcleaner]

GreT one! Fresh and lite

[@bradmiller9993]

Making this tomorrow. Thanks, Sam !!!

[@optimus308]

Dammmmmmmm Sam, if i need any kind of therapy ......... looking your videos is the best therapy i can get!!!

[@Addyjane8835]

Just made this. Family loved it!

[@grahammason5673]

Sam you are the man!! I love your channel and make things you put up often. KEEP DOING WHAT YOU ARE DOING BECAUSE YOU ARE DOING NOTHING WRONG SIR!!

[@andymartinez5725]

Loving the Chuck's max!!!

[@nicoleg.1223]

Looks delus as usual! Please say where you bought the beautiful salad bowl

[@sheds]

Love the corn. Black and Yellow. Wu-Tang Corn, it ain't nothin to fuck with.

[@blahblahblahblech]

Happy Frickin summer!

[@ellaripa3070]

Wow! Looks amazing.

[@linz7802]

Can we get all the recipe?? Looks amazing!

[@daveklein2826]

You just watched it, watch it again and write it down

[@linz7802]

@@daveklein2826 why don’t you watch it again and tell me the exact recipe. 🤌🏼

[@daveklein2826]

@@linz7802 well i guess you dont want the recipe. None of his videos have a recipe and the only way to get his recipes is to buy his cookbooks LMAO

[@МиколаРак-о9т]

fing nice, no more words

[@carlalezeau4932]

Love this! Is there any way you could share where that glass salad bowl came from? Thank you so much!!!

[@jasonmoore6904]

Made this yesterday and are for a second time today! Delicious! I did go against Sam’s advice and added two things…. Sorry. We crumbled some feta and added butter lettuce for bulk. 10 outta 10!!!!

[@jasonmoore6904]

Ate it for a second time. Didn’t actually make it a second time :)

[@richard_zeller]

Happy frickin' summer to you too, Sam!

[@MitchRapp92]

I see that smoker in the background with those other 2 cut steaks.... looking forward to the next episode!

[@robinwojcik5196]

My neighbor just gifted us 20 one pound packages of fresh (from his cow) ground beef, several ribeyes and T-bone steaks. Grilling tomorrow…

[@charlie1832]

Nice neighbor

[@jefflenney9460]

HI Sam, this looks AMAZING - but can we get the recipe please? I THINK you said in the video it'd be below, but I'm not seeing it. Thanks so much!! Can't wait to try this!!!

[@NikkiStutzman]

Little hack for cooking corn in the nuke. Leave it in the husk instead of wrapping in plastic wrap. It literally steams perfectly and slips right out of the husk with little work.

[@hotlikesauce]

yeah the fact that he’s promoting heating up food in literal plastic is irresponsible. cutting corners on health to “save time” is such a bad take but to each their own!

[@letsdoitgull2478]

Thanks for sharing 😊😊😊😊

[@jessehernandez841]

I need one of those salad bowls

[@donnaelhard2905]

Oh man. Amazing!

[@garyduvall3898]

Looks great as always.

[@desertfox3860]

Very nice, thanks.

[@joelfell4981]

My god!!! Love this channel. I always did steaks salads with strawberries and blue cheese crumbles but this this looks way way delicious!!

[@davidcollins9454]

Love this! Can’t wait to try this salad - couldn’t find recipe, able to share a link??

[@johndougan2349]

Yes please the recipe link!

[@CreaseGuardian]

Please do.

[@thebigv8644]

Would love to see a video on your dry after!!!!!!!!

[@rashaunjones1027]

This corn salad is a winner for me

[@sndgo1]

Instead of starting the corn in the microwave, you leave it wrapper nature intended us to use, the leaves. I soak them in water for a little bit and then steam them on the grill. After a bit you pull off the leaves and get the char on the corn.

[@kevinferguson3990]

That s looks phenomenal…thank you

[@michaelteasdale2919]

Love the corn trick....In Australia we call it a COB of corn... How is it an ear!?!

[@brucedavis3275]

Hey here's a better way to cook corn leave them in the husk and cook them in the microwave, easier to clean and you do not need to use plastic

[@residentduke891]

This look awesome !

[@michaelpilch2661]

Yes…”No recipe below” tshirts, I’ll buy one

[@justinsb04]

You could boil the corn too.

[@paulajones5018]

Omg I need this in my life!

[@annturner5776]

I'll go one better, microwave in the husk, cut bottom off after cooked and squeeze out from the top. Easily takes off 99% off the silk!

[@MG-qd6im]

I would like to see you mix more cocktails.

[@ktscott27]

Not sure if y’all are dealing with the same Siracha shortage we are in Texas but you should do a siracha tasting to give recommendations on alternatives to the chuy version we’ve all come to love and now miss.

[@marannedoyle-laszlo9071]

Love this!! Where’s recipe?