THE BEST STEAK FRITES I'VE EVER MADE (STEAK + FRIES HEAVEN) 🤤 | SAM THE COOKING GUY

[@samthecookingguy]

Click here www.helixsleep.com/cookingguy for up to $200 off your Helix Sleep mattress plus two free pillows! Only good sleeps on my Helix 👌🏻

[@BigT27295]

You have great ideas

[@AlexM-ht9ff]

Hey Sam. I'm gay. I love the vids! Give me a shoutout some time!

[@yzdirtbikes144]

@@AlexM-ht9ff no one cares and you're just begging for attention. It's sad when you don't have a personality and the only thing you can say is 'oh look at me, I'm gay'. Shut up and grow up

[@erickruckenberg8716]

You should try making a Hoosier Special. A marinated and deep fried pork tenderloin sandwich as big as a dinner plate.

[@ryanhobbs79]

Any reason why the steak wasn't seared at the end on the Evo? Is the surface temp of the evo nowhere near what the temp of the skillet was on the grill? 🍳

[@loretta6089]

The upside down skillet to sear the meat was genius Sam.

[@OnlyPanss]

Honestly I was like whaaa! That makes total sense!!

[@maryjohnson6796]

I literally bought a strip and potatoes two hours ago. Congrats on good morning America.

[@Signal5]

Only you guys can make me hungry AFTER I have already eaten dinner! Awesome job.

[@TheSkullcleaver]

I love that Sam's face is clearly imprinted on the steak.

[@sewrealcraftygirl3940]

I was just coming here to say the same. I could clearly read STCG on that steak!

[@nuru666]

Now *that* is branding!

[@BarneyRubble9999]

When I make tomahawk ribeyes, I cut a few slits in it and insert cloves of fresh garlic into it. The fresh garlic cooks inside it and gives you bonus flavor when you get to those areas. I also marinate the steaks for at least 24 hours prior in soy sauce, Worcestershire, cracked black pepper, and garlic powder. As far as the Helix mattress goes, I had a Casper for the past 6 years. Just a queen-sized. 2 weeks ago, I upgraded and had a split California King, Sleep Number 360 ILe, heated and fully adjustable bed delivered. It's the bed that I cannot wait to get into after dinner and don't want to get out of every morning. 👍💯😀

[@DK_Vandaryn]

Do you put whole or sliced cloves of garlic in the steak? I’m actually thinking of trying this recipe.

[@BarneyRubble9999]

I use whole cloves.

[@J5L5M6]

@@DK_Vandaryn You won't regret it.

[@urluberlu2777]

the upside down cast iron skillet is a fantastic idea and makes total sense! I'll do this but without the truffle oil on the fries. Thanks Sam!

[@1230mkelly]

Melted 🧈 butter for me.

[@rosecityremodel2015]

I love that bowl!

[@lainnorcal]

Ikr? What's the deal max?!

[@davidhoover2446]

I just cooked my first prime cowboy ribeye today. It was 1.5lbs. We use 1 part sea salt, 1 part fresh ground pepper, 3 parts garlic powder, 3 parts onion powder to season. Then, it goes over lump oak charcoal, sprinkled with a few hickory and mesquite chunks. First, over direct heat flipping often. Then, to indirect heat, flipping every several minutes until 125 degrees internal. Rest 10 minutes. That is our favorite "traditional" way to cook a steak to a perfect medium rare on the weber grill. We do enjoy other methods depending in the cut.

[@J5L5M6]

I've prepared many a Sam The Cooking Guy recipe and i've always enjoyed. Can't wait for this one. What's more, I'm not a Helix ringer, but I recently moved to a new city and since I didn't know how my furniture would fit I didn't ship my bed. Bought a Helix mattress, fuckin' love it! Two months in, best sleep I've had since I was a kid... Now if only I had Sam's cookin' back then, too!

[@bierbrauer11]

Awesome job as always! I’ve started air frying the steak then finishing in cast iron (thanks to your air fryer video). Must say, chef’s kiss

[@chrisarroyo5889]

Sam is such a underrated cook I've been watching him for a while now and he's amazing at cooking idk if anyone agrees but shitt

[@dj-kq4fz]

I used to eat at a steak frites place in Paris that for the life of me I'll not remember the name until I hit "enter". Picnic, or "family" seating, limited menu, not the best cuts of meat, but lines around the corner to get in. Been there dozens of times, would go back in a heartbeat. Carafes of house wine, green beans, profiteroles for dessert! (Near Concorde Lafyette, still can't remember the name)

[@seanpotter6829]

You should make a video on how to properly maintain/clean certain things you use to cook. Like what do YOU do to keep your grill looking so dang nice and clean, any maintenance needed for the insta pot? Same with your cast iron... how do YOU clean it, how often do you re-season it, if ever? Do you use soap/water on it ever? I think a lot of people probably are like me and have so many troubles keeping a cast iron clean, I think it would be a great video so I can use mine more and more confidently.

[@mcedillo44]

It’s 6:28am in Los Angeles why am I watching this!!! Sam you’re a genius!!!!

[@pturzy1]

I LOVE that bowl. I always admire it when you decide to use it.

[@deveus1]

If you follow what Sam does here, you will have amazing fries. Outside of the parm/parsley, this is exactly how we made them in my local shop in high school and they were perfect. The cut, the rinse, the soak, the double-fry (blanch, rest, finish), salt immediately -- all of it. We used peanut oil for frying.

[@aaronbeveridge4523]

Sam, Sam, Sam! With a BEAUTIFUL steak like that, you should have utilized the reverse sear with your Traeger. 250-275 on the traeger and then sear. It’s absolutely the best thing I’ve ever cooked! I love you and the channel btw. You’re the best

[@kristiewilson4472]

Happy Father's Day Sam. You're blessed with a terrific family! The food looks amazing as always

[@lx2nv]

I ain't mad at this. I reverse seared my last Wayngus ribeye on my smoker/grill. Effing perfection, best steak I ever had in my life.

[@rogwheel]

It’s 8:45 am in L.A. (Lower Alabama) and I could eat this right now for breakfast!

[@noahleibold9363]

Found this video searching for fries.. Did not expect the reverse sear tomahawk! Cuz I searched that last week and didnt see this... But great recipe! ! And perfect fries thank you

[@mikecruickshank1854]

Cmon Max, I LOOOOVE the sound that bowl makes, especially when you tossing chicken in it haha

[@560900aa]

Great video and with no cursing. Great job Sam. Looks delicious!

[@MrPmwas]

You must have missed when Max said “Fuck you purists“

[@tuckerhoegen4768]

Hey Sam... it's officially summer in New England! How about a clam/lobster bake with all the fixin's?

[@yeeehaa28]

This looks incredible. Would you ever consider doing a video making Lomo Al Trapo?

[@stanmedykowski178]

Sam, as I sit here eating this, I can only say you are a gift to us foodies.

[@PaulJBurgess]

As a fairly new kid, thanks for the repeats!

[@markburton8680]

I use reverse sear because of Sam …. I love it!

[@debwilderwilder6255]

We made this yesterday, we live in Italy, love your show

[@ryanalexander984]

I would need it a little closer to medium but those fries look so good

[@marthalucas1221]

Straight gorgeous! Good work team…thank you so much team.

[@frequencydependent1826]

My ONLY add is to smoke the meat for the 45 minutes with pecan wood while bring it to 125*, and may I suggest using an offset grill for the task. Fire is key to carnivorous activity

[@carmelaseverino681]

Revision is always good!

[@murrayharrison]

I love cooking, and cooking for my self but working lots , sam the cooking guy have a great day.

[@raymondu99]

Sam, you should definitely try making a Lomo Saltado. It’s delicious and you would absolutely knock it out of the park

[@katman042]

That looked so good, I just finished dinner and I want steak frites!

[@JohnHausser]

Hey If you are broke, ask your butcher to remove the bone 🦴 before weighing the tomahawk🥩 Cheers from San Diego California

[@OnlyPanss]

Damm. That’s where the flavor is at tho!

[@The_Rifster]

My butcher would just sell me the bone and have me “pretend” I already ate the meat.

[@rogwheel]

@@The_Rifster 😂🤣😆

[@brianyoung5204]

Honestly I’ve never eaten steak with a fri I alway have baked potato but I’m very intrigued you guys are Awsome keep up the good work !!

[@Estepona-kx2vr]

A work of art !! 🌟🌟🌟🌟🌟

[@tempesttaz724]

Looks great… you need to take that Traegar and do the low and slow on the smoker first. You’ll love the additional flavor

[@Estranged180]

We're not going to talk about the STCG logo on both sides of that tomahawk, are we? I mean, that was the perfect ad for that pan.

[@sewrealcraftygirl3940]

This ☝🏻

[@OnlyPanss]

Sam is the best cooking host! I hope to see him in SD sometime!

[@stanleykeith6969]

We call that a COWBOY Steak ! Looks Good Sam !

[@richhanson6478]

Perty af. Sam way to go Do you deliver for Father’s Day 😎

[@gleichg]

I liked that the STCG got branded in to the steak from the CI pan.

[@mattbird7571]

Only just found your channel and I’m hooked. The wife is going to get annoyed with me very very soon as all I’m going to want to do is build an outdoor kitchen and cook this food! Top work!

[@theaznbob]

I learned something new about seasoning meat today

[@newyfreak]

Looks amazing. Another solid video. Cheers fellas

[@jhaas68865]

This is why you season the whole cast iron pan. Don’t just do the top because you never know when you need to flip it.

[@Jeff.Slavich]

This is brilliant! Can't wait to give it a go.

[@karlkunath]

Excellent cook on that steak!

[@TheGRTiger]

I don't know if it's bad that I never thought to do it, but the upside down cast iron was absolutely brilliant.

[@gigasworm]

Haven't had a Tomahawk in a while. Sounds perfect for Father's day. 😮

[@bbqausmpott4017]

Awesome! The Tomahawk looks delicious. Great Video! Greetings from Germany from BBQ AUSM Pott

[@bbqausmpott4017]

@Joe Mama Noone cares for that comment, too.

[@richhanson6478]

Im Salivating watching you eat 😫

[@WilliamAnderson2112]

I like the way Sam says “It’s Perfuct”.

[@thedrivebygg]

Fantastic, GREAT video, looked superb.

[@charlesbailey6914]

Sam try a little Fresh Tarragon in that infused butter. 😋 🤤 yummy!

[@magandangkalabasa]

SO GOOOOOOD

[@derekdahamm468]

Sure those aren't scallions, Sam? 😉🤙

[@stigidystacks3747]

One day I want a backyard like you with all that cooking stuff :D

[@jasonmeadows4567]

and that friends is what a steak should look like!!!!!!!

[@LordShockwave9]

Yup, there's a Tomahawk steak in my future. I think I shall dry-age mine for 30-45 days and then cook it with the compound butter. Yes, thank you Sam, Max and Chance!

[@businessmindsetsuk]

Just checking how long in the oven? - & max that Bowl rocks ! every time I see on here, I look to see if I can find it on the internet to buy!

[@galpalval6747]

I love how passionate you are about food and cooking. Damn I wish I was your neighbor 😂😂

[@maryfrevola7502]

I was just in Alanta Ga. At the restaurant it was a pricey 100.00 for this steak. Listen to Sam. This is the way too go.

[@RossMalagarie]

NOW THAT IS A REAL STEAK!

[@pamelagunn2421]

Yum, will cook at next family gettogether.....

[@jweider007]

I like the STCG branded into the steak.

[@cindysandhu7281]

Good God oh mighty that looked bomb! Great job with that 👏 👏👏👏👏

[@dakotadora3]

Great job Sam! One of your fans recorded the cooking demo you did a couple days ago with French toast. Fun!! I was wondering if you could do a beef satay video with a side dish? If you have already done this, I apologize. I have been watching religiously the last two years, as has my wife. Maybe you have done one in the past?? Can’t wait to get your book!!

[@EricStephensEAS]

This is THE meal!

[@kevinquirk3063]

Just re-watched the cheeseburger crunchwrap episode.... Where is the Cheese-whiz fountain ??? 🤣

[@davelarose8562]

Long time viewer from Calgary AB. It’s my birthday today. Turning 30. Thank you for the content.

[@derick2986]

Happy birthday

[@CosmoCanCook]

Sam I have ruined 3 cast iron pants so far please give me advice on how to season clean and store them to last forever thank you You're a humble subscriber

[@nickdimond6973]

Sam….. you have that perfect smoker behind you….. use it to add a bit of awesomeness in the low and slaw part of the reverse sear.

[@kathyfrench2686]

Looks fantastic.

[@VannieEats]

That steak looks absolutely beautiful 😍

[@wiseowl1580]

Come on, ew. This is so below medium rare or even rare. Maise well run up, and just bite the cow. 🐄

[@ryanbales8116]

@@wiseowl1580 don't tempt me!

[@brentwentfishing]

Dang that looks fancy! I need some of that sir.

[@debdivaB]

Father’s Day…..I got him!!!

[@davidz6490]

You are so funny Sam! You almost clubbing yourself in the head with that tomahawk! Lol! Love you man!

[@michaelnielsen9962]

Sam…Love this… I’m going to see if you have ever done Chicken and Dumplings in past videos. But if not, can you do your version? Keep up the good work. -Brownshoe Santa Ana CA

[@williamparker6649]

That millard reaction!

[@kevinkeim5944]

Would’ve loved to been there while you filmed this and had a taste!

[@TheSnagg13tooth]

This is the meal I want for my Dirty Thirty b-day.

[@ricblic901]

when I was a kid I worked at McDonalds before the Big Mac, that intermediate step we called blanching the fries

[@michaelalferes7244]

That was beautiful!

[@lonniet.2816]

YUM YUM!!

[@Gontran_Courtjoie]

You should try the Bavette à l'échalotte ;)

[@pglasc]

You rocked that!!!!!

[@F-Los]

Just got me my vintage Susi!

[@DarkTubeToo]

Hey Sam. How about a short rib Wellington 😁

[@MisterMikeTexas]

Now that's a steak!

[@rickybobby9886]

I'm pesceterian. So I don't cook a lot of food that you make. However I love Sam max and chance. Great vibes and energy. I love when you guys fuck up and don't edit. Great show. My favorite recipe that I make all the time is the bok Choi mushroom soup. Yummy I used dark soy sauce. No chili oil sesame instead. Delicious

[@fleshtaffy]

Where is pesceteria?

[@rickybobby9886]

@@fleshtaffy the same place vegetarian is from you dumb a$$

[@johnwhistle6851]

You need a Lomo Saltado video asap

[@mercedesmaguire1413]

I just had this at the beach restaurant a few days ago.

[@novakeatsfood]

This video is making me want steak!

[@Realbeardedgamerdad]

Sam’s take on a taco salad? ❤️👍🏻🥃🇺🇸

[@JohnHausser]

Yes 👍 Don’t give up 😂 Cheers from San Diego California

[@Realbeardedgamerdad]

@@JohnHausser one day!

[@marcobanuelos408]

Wow I always wanted to try a tomahawk