The Sweet Dish That Built An Empire | Traditional Sweet Delight | Halwa Recipe | Mihudelicious

Authentic Peshawari Halwa Recipe | Traditional Sweet Delight | Mihudelicious
Indulge in the rich and aromatic flavors of Peshawari Halwa with this easy-to-follow recipe by Mihudelicious! This traditional sweet dish is perfect for festive occasions or a delightful treat anytime. Made with simple ingredients and a lot of love, this halwa will surely become a favorite in your household. Don't forget to like, comment, and subscribe for more delicious recipes! 🍽️❤️
Ingredients:
- 1 cup semolina (sooji)
- 1 cup sugar
- 1/2 cup ghee
- 2 cups water
- 1/4 cup mixed nuts (almonds, pistachios, cashews)
- 1/4 tsp cardamom powder
- A few strands of saffron (optional)
Instructions:
1. Heat ghee in a pan and add semolina. Roast until golden brown.
2. In a separate pot, boil water and sugar until the sugar dissolves completely.
3. Slowly add the sugar syrup to the roasted semolina, stirring continuously to avoid lumps.
4. Add cardamom powder and saffron strands. Cook until the halwa thickens and leaves the sides of the pan.
5. Garnish with mixed nuts and serve hot.
Enjoy this delightful Peshawari Halwa and share your feedback in the comments below! 🌟
Subscribe to Mihudelicious for more easy and delicious recipes!❤️👀
Tips:
1. Roasting Semolina: Ensure you roast the semolina on low to medium heat to avoid burning and achieve a perfect golden color.
2. Consistency: If you prefer a softer halwa, add a little more water. For a firmer texture, reduce the water slightly.
3. Garnishing: Toast the nuts lightly before adding them to the halwa for an extra crunch and enhanced flavor.
4. Serving: Serve the halwa warm for the best taste. You can also refrigerate it and reheat before serving.
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[@zafskitchen]

This thing look's so much delicious🤤🤤😋😋

[@MihuDelicious]

Thank you sooo muchhh😍😍❤️