The Taste Master SA: Episode 10 | Full Episode

The contestants head out to Stellenbosch, where Fritz shares a personal masterclass on how to create a bread in a hurry. With limited time on the clock, they must create a 2-course menu using one bread in both a savoury and sweet offering.
Check out recipes and more now on thetastemaster...
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[@joysam4344]

Kenya to the world

[@modikoakoena250]

Zola and Fitz are so kind as judges, when they give construction criticism and they're really encouraging everyone to do great, they're so lovely 🥰🥰

[@TheTasteMasterSA]

They really are so lovely! #TheTasteMasterSA

[@theresagosling1530]

I just love Zola Nene!! She is surely SA's most loved chef.

[@TheTasteMasterSA]

She really is! #TheTasteMasterSA

[@anndebaldo7381]

I am loving watching these contestants! Always looking forward to the next one! They are all wonderful!

[@TheTasteMasterSA]

We are so happy to hear! #TheTasteMasterSA

[@zidanetchoupa2381]

Love watching this show everytime it uploads on KZbin ❤❤❤❤❤❤ plz keep it up

[@TheTasteMasterSA]

Thank you so much for your support! #TheTasteMasterSA

[@bridgetwanjiru3823]

I love watching this show it gives me tips on how to bake❤😊

[@debbiew.7716]

It is hard to say goodbye to anyone at this stage! They al have so many skills and put so much effort in! Does anyone know if they get to keep the pins they earn?

[@TheTasteMasterSA]

Elimination challenges are really tough. Yes, they do get to keep their pins 😁 #TheTasteMasterSA

[@sharonpults1177]

I just love this program and look forward to seeing the next segment!! Love these judges! I love making my homemade bread and really appreciate all the bread making tips given.😀

[@alanatolstad4824]

Do you think you'll try some of his techniques? I hate cooking, so I'm here for the fun of watching others do it!

[@sharonpults1177]

@@alanatolstad4824 I used to really enjoy cooking but now I find I am really into making my own breads, dinner rolls, hamburger buns. It's fun to see how it all turns out.

[@TheTasteMasterSA]

Thank you so much for the wonderful feedback! #TheTasteMasterSA

[@NThando]

Can’t believe I discovered this show only this year but I am also so glad I did because when looking at that “top billing-esque pretentious 1st and 2nd season, I would’ve written it off 😅 Zola and Fitz are incredible judges. ❤

[@TheTasteMasterSA]

Thank you so much for your support! #TheTasteMasterSA

[@dawnlawrence3372]

Great episode thanks for the upload. Watching from 🇦🇺

[@TheTasteMasterSA]

Thank you so much for your support! #TheTasteMasterSA

[@peterkamau555]

Wow mandazi from kenya woow feel already at am akenyan baker

[@annjensen7071]

thank you so much for uploading this, really do appreciate it.

[@TheTasteMasterSA]

It's a pleasure, enjoy it! #TheTasteMasterSA

[@modikoakoena250]

Indeed Fitz is the bread master, thanks for taking us to the farm...now I'm dreaming of going there too,love love this show for showing us great places..🥰🥰

[@TheTasteMasterSA]

Thank you so much! #TheTasteMasterSA

[@baulitious1710]

I thoroughly enjoy bread week and Fritz's masterclass. Kenyan ndaos💃🇰🇪

[@TheTasteMasterSA]

We are so happy to hear, thank you! #TheTasteMasterSA

[@nellylim8027]

Thank you fr this episode

[@TheTasteMasterSA]

It's a pleasure! #TheTasteMasterSA

[@priscilliayard6375]

Muchas gracias me gusta tu progamma desde curacao 🇨🇼🇨🇼🇨🇼🇱🇺🇱🇺❤❤❤❤❤

[@tunajune2382]

Bread Week is inspiring. I'm going to finally try bao buns. Thank you Fritz for the bread tips.

[@maxineb9598]

Bao buns are no more difficult than most other bread doughs.

[@TheTasteMasterSA]

Good luck, let us know how it goes! #TheTasteMasterSA

[@nellylim8027]

Looking frward to ep 11...thank you.

[@TheTasteMasterSA]

Enjoy it! #TheTasteMasterSA

[@annschram8552]

Thanks for the upload 😅

[@TheTasteMasterSA]

Enjoy it! #TheTasteMasterSA

[@maxineb9598]

A cluttered bench produces a cluttered mind. Someone needs to tell some of the contestants that when they start dithering.

[@maxineb9598]

Dense bread is in the kneading. Most likely here its been under kneaded.

[@sp1ritual222]

not true

[@kiauni6818]

Why when Fritz was making the dough it felt a lil more intimate and sexy? 😅

[@mangadidikotla6745]

Lizelle, I thought Molly is going home. Think age was silently considered 😳

[@alanatolstad4824]

I would love to try Fritz's hamburger, but the French Toast turned me off (I'm not one for altering tried & true.)---Fritz, with a smile "Well, at least it's bread!"---

[@maxineb9598]

All he did was add toppings. Nothing off-putting or wildly changing the basic French toast. Food would be very boring if adaptations weren't made to basic recipes.

[@alanatolstad4824]

@@maxineb9598 I'd never make it as a food judge, too many foods that I don't like, or that don't like me.

[@fionadimio9123]

WHY DO WE ALWAYS HAVE TO BEG FOR YOU GUYS TO DOWNLOAD THE NEXT EPISODE

[@TheTasteMasterSA]

Hey, new episodes are uploaded every Monday. #TheTasteMasterSA

[@georgelink265]

Why do the judges keep bothering the contestants, when they know they are pressed for time?

[@esthermcafee5293]

The winner is going to be cooking on a live daytime TV show. Making sure they don’t lose their cool when people are bothering them is an important requirement.

[@maxineb9598]

Watch other cooking competitions and you'll see its a very common trait. It's just how it is.