Рет қаралды 599,754
Baker Tharshan Selvarajah has made history by becoming the first Sri Lankan to win the prestigious competition for best baguette in Paris. Since his victory, his bakery now produces 1,000 baguettes every day, supplying esteemed restaurants and clients - including the presidential palace. Each loaf involves a careful baking process, from selecting the finest flour to perfecting the kneading technique and the final bake. The result is a perfectly crunchy, traditional French baguette.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Producer: Gabriella Lewis
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'The Experts', click here: trib.al/z4V8rCW
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our KZbin Channel now! goo.gl/hGwtF0