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In Episode 11 of The Taste Master SA, the final 4 contestants must create a refined three-course menu centered around baked items. They receive expert guidance from Chef Rikku at his restaurant Riku’s Chef’s Counter in Woodstock, Cape Town, learning fine dining techniques. With guest judge Chef Rikku evaluating, the pressure is on as they strive to impress with their culinary skills.
Only the best will move forward, making every dish and decision crucial in this intense challenge. Tune in at 7pm on Tuesday on SABC2, with repeats at 1pm on Wednesday and 4pm on Sunday.
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