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Peanut chutney is a condiment commonly used in South Indian cuisine. It is made by grinding together roasted peanuts, and a variety of spices such as cumin, black gram, shallots, garlic cloves, dry red chilies, asafoetida, and tamarind. The ingredients are ground together to form a smooth paste, which can be used as a dip or spread, or as a side dish with traditional Indian meals. Peanut chutney is often served with idli, dosa, and vada. It is a popular alternative to coconut chutney.
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Written recipe: satyamskitchen.com/recipe/pea...
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